This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). This is our go to dip for parties. also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd . Also, chopped frozen-thawed spinach works best for this recipe and be sure to use REAL mayo. to help me eat it, or I will literally devour the entire thing. You rock . Hot Shrimp Dip is the ultimate game day or party appetizer. Sprinkle on remaining 1/4 cup parmesan cheese. Thanks for sharing your great feedback with us. I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. Awww that’s the best! Thank you! Hi Gina, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Pam from NC. I will say I can taste the difference between using sour cream instead of mayonnaise like some other spinach dip recipes call for but I would rather opt for using the reduced fat sour cream. What temp and how long? Hi Shelly, we used 1 stick of butter for this recipe. Like the little crunch they give to it. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. Hi do I use light sour cream or regular? I’m all smiles. Dec 18, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Enjoy and please share with us how it goes. Wow! Welcome to my kitchen! Sounds like you found a new favorite! If you try it, let me know if the consistency changes once you will defrost it. Nov 17, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Love your pictures! Thank you Nata for a great review and you are welcome :). In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. Thanks again for the suggestion! Mild or hot, depending on who I’m making it for. It should start to bubble. This recipe looks really yummy!! It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? Isn’t it amazing! This is a great starter recipe. I can’t wait! I’ve looking at your dips and they look good but I’ve held back making them because I get an upset stomach from cream cheese. Finally, stir in 2-3 pressed garlic cloves. Yum! I would like to figure out food costs and portioning accordingly. Hi Natasha, You’re welcome Yelena! Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! the jalapanos added a zing to the dip. I made this again today. Hi Karen, with the parmesan, jalapeno and garlic, this normally has ample flavor and saltiness. I skipped the jalapeños, put the dip in a glass dish and added mozarella cheese and baked it in the oven! You’re welcome Arlene! I’m planning my first dinner party and decided to add an appetizer. Hi Natasha, Love love love this dip, I followed the recipe exactly as written. That sounds amazing! I have not tested that with canned Spinach to advise. Thank you for sharing that with us! I don’t have a garlic press, can I just mince the garlic? That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! I like to put parmesan on top and brown it under the broiler. Would you adjust any ingredients to make it this way? It came out fantastic! Will you be making this for Christmas? Do i just freeze then thaw? This dip is amazing!! I’d love to know what type of dish you would recommend to serve this in so it stays warm. I’ll have you know he was fairly compensated ($0.25) and he plans to use his earnings for a gum ball. I wished you lived nextdoor to me. Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. Serve with your favorite crostini, chips, or crackers. This is our go to dip for parties. Your recipes are always awesome Natasha! Thank you for the great review! , if you cook for 4 hours in crock pot, how long to you cook on stove top. I made it on the stove, cooled, then placed in fridge. Shrimp Artichoke Dip FULL RECIPE: http://bit.ly/hotshrimpdip That’s just awesome!! Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. I have made this several times after a friend shared on Facebook. Follow the reheating instructions below. I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? It’s what pushes it over the top. I have been using this recipe since I found it here and it is amazing! Thank you for that great review! Hi Van, the consistency will be a little different but it should work. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Otherwise I would love to try this. How long did you cook it in the crockpot for? That’s so great! https://www.facebook.com/natashaskitchen/videos/3634171490006559 I can’t wait to try this! I’m so happy to hear that! Keep this one in mind when you're thinking about what to make for your next party. Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! It’s been requested ever since and had to double the recipe. Thank you! If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! This happened to me too… it started to come together after cooking on the stove for 15-20 minutes then it was great…. I’m afraid the bacon won’t be crisp and the filling will run out if I try baking them. This was pretty easy. I hope that is helpful to you Justin! Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. Followed exactly, kind of bland. Feb 25, 2016 - Appetizers are the best way to start a party! Looks great can’t wait to try! This is our go to dip for parties. Can I leave it out or is there a milder substitute? Anyway, this was great and super easy to make! That’s just awesome!! That’s so great! The flavor profile would probably be ok, but I’m not sure how it would blend. Thank you so much for that amazing feedback, Nicky!! Can this spinach dip be made without artichokes? The only thing I don’t understand is why your recipe calls for half of all the ingredients I use.. hmm… You’re welcome Claire! Will be making soon! This post may contain affiliate links. The recipe is the same. Love your recipes. This is definitely a keeper! So could you put. I hope 2015 is very good to you and your family. Happy New Year to you as well! Thanks Natasha! I’m so happy you enjoyed that! . Hi Sharon, I haven’t tested that but I think that could work! My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOT. mmm. Big G. I haven’t tried that but it sounds tasty!! Lovely Alfredo flavors with vegetables. I’m glad you enjoy the recipe! Natasha, I have made several of your recipes and they are so delicious. Hi Lori, I’ve never thought to add water chestnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. I’m so happy to hear that!! As soon as it began to bubble, I added the artichokes and spinach and gave it about 3 or 4 minutes over low heat and stirred a few times until the spinach wilted. The marinated ones are just a bit too salty for this recipe. This sounds like the perfect dip for that!! If you enjoyed our spinach artichoke dip… Not I, said the pregnant lady! I adjusted a few things like half the spinach (not a fan) a extra half cup of fresh grated parmesan and left out the jalepenos. DELICIOUS! Wonderful and easy to follow recipe. It's an easy, excellent appetizer! It has 50% less cholesterol, 56% less fat, 40% less salt and a wee bit more protein. Thank you so much for sharing that with me. This dip never lasts long at our house or any of the parties we take it to. The best spinach-artichoke dip I have tasted. I’m glad to hear you like it! We have the serving size on the recipe. I’m so happy you enjoyed it Tricia! This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. Hi Natasha, Hi Liz! Awww that’s the best! Can I use fresh spinach instead of frozen? Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. Natasha, would the taste change significantly if use Marinated Artichoke? Just trim the stems, rough chop and add it in. Hi Kimberly! Yummie! I’m a jalapeno lover but was unsure about adding them to this recipe. A 5 out of 5 star winner. No need to squeeze anything. In retrospect, I shouldn’t have added since the flavors will continue to release and it might end up spicier than intended (We shall see how my co-workers react). Wow did it make a lot! Just trim the stems, rough chop, and add it in. That’s just awesome!! If you happen to experiment I would love to know how you like this! Thanks for stopping by! that’s not canned jalapenos that’s jalapeno sauce??? I’m exactly the same way; I can’t be trusted alone with a batch of this dip ;). Will be fire roasting the jalapenos and using fresh spinach. I’m so glad you enjoyed this recipe, Claudette! You should try it. That’s just awesome Annie! I doubled all the ingredients as well. Thank you!! How much is one serving? I’ve also baked it. Can you tell me where you bought your cast iron pot with handles? We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. Sounds yummy! So excited!! You could make it in the crock pot and even put everything in at once. Some are made longer than others but we definitely used one. Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. Natasha’s favorite tips to unleash your inner chef! Once everything is blended, it does not require any additional lengthy cooking. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing that with us, Anna! It's an easy, excellent appetizer! i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. I haven’t tested that but I think it could work. It would be a great experiment! Feb 23, 2020 - Spinat-Artischocken-Dip im Brotkranz | isarkitchen This is the first place I came! Hi Pamela, we have reheated leftovers many times and it works really well to reheat. Fish Tacos Recipe with Best Fish Taco Sauce! Serve with your favorite crostini, chips, or crackers. Isn’t that the best!! Odd question…..can this be made without the artichoke? Since I first wrote my comments, I have made this dip probably a half dozen times or more. Appetizers are the best way to start a party! (I don’t like hot/spicy). I’m so glad you enjoyed it! HI Rosanne, you can reheat this dip in the microwave, we do it all the time . Everyone loved it! Hi Joan, the recipe pictured is a single recipe. I use green chilis instead of jalapenos. I have always used fresh spinach in this recipe. It does firm up though so you would need some stiffer chips or crackers to serve with it. Thanks, I love your cooking shows! Hope it works! Going wine tasting this weekend. I can only make it when there are plenty of guests (like holidays and now!) I refrigerated it before and it reheated great but never tried freezing it. So great that I woke up this morning craving it for breakfast! I can’t wait to report back with feedback! I’m so glad you enjoyed that, Gina! I purchase the baby spinach, chop it up, and just throw it in like the frozen. Thank you! That is so creative and smart! It’s a keeper. Is there anything I could do to kind of offset the parmesan. Would salted butter be okay? I didn’t have any jalapeños on hand but next time I’ll def add them . A big hit! Thanks for the recipe it was simple yet taste delicious. Thanks for the recipe☺️. thank you!! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you so much Zina! Hi Veronica, the recipe will work too without jalapenos. do not put the butter in last or it will have difficulty incorporating into a smooth dip). Natasha I see what looks like a hot plate that you cook on. Gives it a thicker consistency and a sharper taste that our sons like. Thank you for sharing that awesome review with me! I purchase the baby spinach, chop it up, and just throw it in like the frozen. I used fresh spinach and jalapeño and it worked very well. This spinach and artichoke dip is cooked on the stove top. Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? Great garlic press thank you. Yes! Thank you for sharing your great review! Keep them coming and thank you!♥️. You’re welcome Terry! Hi Robin, I always make it as a spinach artichoke dip but you could take out the artichokes and just make it a spinach dip, adding more spinach if desired. Who can resist a cheesy hot Baked Spinach Artichoke Dip?? Jalapeños in it like the other recipe to give it a spice? The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. Hi! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Creamy and tasty. Sprinkle on remaining 1/4 cup parmesan cheese. Looks great. Thank you for sharing your wonderful review , Made this with original cream cheese and sour cream and did not put in the peppers. Thank you! Also, regular artichoke hearts not marinated? This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Prego also and I loved it so yummy! Will definitely be a repeat recipe! I have not tried it with adding chicken to advise, If you experiment, let me know how you liked the recipe, I just made the dip and loved it. Do you just leave it out on the counter top for a few hours at room temperature? You can make a fresh spinach and artichoke dip. IS. So you just heat on the stove? Major thank you and high five to Sam’s Club and Hellmann’s for sponsoring this recipe and creating a product that got baked into this creamy goodness! Isn’t the flavor amazing! Thank you so much for your excellent feedback. i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. Sooooo good! I have the 80 ounce pot from World Market. I’m so glad you enjoyed that. I have’t bought mayo in years.Happy New Year to you and your family! DIP. Yum! I hope that helps. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Believe it or not it worked great! Hi Sherry, I don’t think this particular recipe would work without mayo, but you might try this spinach and artichoke dip instead if you want one without mayo. I’m sorry for the confusion. Hi Ronda! I made this tonight for a dinner party. Thanks, Natasha! . Made it last week and it was ah-mazing! This looks fab, Natasha! for this Spinach Artichoke Dip, Thank you for sharing!! Also can it be baked? I’m so glad you loved it! Thank you so much for sharing that with me. If you are serving it to a larger crowd, I’d double it. That is the best when kids love what we moms make. I made this last week and it was so good! If you experiment, let me know how you liked the recipe. THIS. I also love to add little bit of sour cream for extra creaminess. You’re welcome! I”m so happy to hear you loved the spinach artichoke dip! , Read more comments/reviewsAdd comment/review. No need to squeeze anything. This post may contain affiliate links. I think it could work well in a slow cooker but you will have to stir it several times while it’s heating. Hi Kathy, I wonder if the warm setting on your slow cooker is to low? This is super yummy….a great appetizer. Would this recipe translate if it was all tossed in a crockpot on low for a few hours? Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Let me know how it turns out . Hi Cynthia, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! Very good. So amazingly good!!! Yes! lol. First time I made this recipe was at a family potluck last year. Thanks for sharing your fantastic review! My son likes it but you can tone down the jalapeños or add them to taste. It sounds like you have a new favorite! Watch the video tutorial and you’ll be craving this dip. We made this awesome dip and it was over the top good!! Did I do something wrong? Sounds delicious! Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? I would love to know how you like it if you try that! I have used fresh spinach and fresh grated Parmesan every time. Just trim the stems, rough chop and add it in. Dec 8, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Turned out great, so now I do it both ways. * Percent Daily Values are based on a 2000 calorie diet. I’m not allowed to bring anything else to work functions! If so, do the other ingredients need to be adjusted? That’s so great! I watch your videos and make your recipes! un-marinated artichoke hearts, drained and coarsely chopped, p.s. Thank you for your recipes. I was just wondering what the purpose of a stick of butter is? My youngest daughter commented twice in the same day that I need to make this more often lol! Hi Janis, it’s a great question – it does not have to be baked – it is creamy and perfect right off the stovetop. Thank you for sharing that wonderful review with me! My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Bring it every time! Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! . Thank you for your time and effort, your site is the first I check when I’m looking for something new! Also, would minced garlic work rather than fresh cloves? Bake uncovered for 25 minutes at 350˚F or until heated through. The recipie is missing something like salt or pepper?? If so, what would be the best way to reheat? I want to make it in the morning and heat up in the oven once the party starts. We love to serve it with tortilla chips or pita chips. How will this change the recipe? This spinach and artichoke dip uses Greek yogurt. the original recipe calls for Light mayo to cut calories, https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/. Results are always the same…onolicious! !” Said the other pregnant lady ;)) haha I am so making this ASAP! But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping again thank you so so much! Just make sure the garlic is really fine and at least crushed, Use a micro plane. Our family goes bonkers over it. Thanks, That’s just awesome!! Learn more... Natasha's top tips to unleash your inner chef! Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. If so, what amount would I use in the Spinach Artichoke Dip recipe. I think you could make fresh spinach work but I always use frozen-thawed. He will be eating it on anything it could possibly taste good with (which won’t take long). Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Hi Diana, I honestly haven’t tried in this recipe. Thanks for the great feedback, Becky! Thaw frozen spinach then squeeze it dry with your hands. Who can resist a cheesy hot artichoke dip?? Hi Jennie, are you possibly referencing a different recipe? Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. If you put it into an oven-safe dish, you can cover with foil and keep it warm in the oven until ready to serve. Can’t think of a better dip to serve for NYE than this baked spinach and artichoke dip! This spinach and artichoke dip … Works great and so yummy! I think that’s a good idea! You can use less parmesan. Don’t leave out the jalapenos. Thank you for sharing your wonderful review, Camille! A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). I always see recipes for this dip and you have to bake it. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Made it for my boyfriend and me this past weekend and just cut the recipe in half! Once everything is blended, it does not require any additional lengthy cooking. i was nervous the marinated would skew the flavor, but everyone LOVED it! Happy New Year! I only do this when entertaining for the sake of presentation. What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? Thanks for my dinner menu! Thanks for sharing your review with other readers. would this be ok made ahead of time, then warmed up? Have an awesome New Year’s Eve!! *Gasp* This looks mouthwatering!!! You can’t go wrong with making something extra creamy! Thank you for watching my videos, Pam. My daughters and grandson loved it! I’m so happy that you enjoyed it and now I’m craving it again. Also, do you wash the frozen spinach after it’s thawed? That might be a lifesaver for me this weekend lol. It is definitely as with most spinach dips better the second day! Hi Kormal, the consistency will be a little different but it should work. One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Thanks. Would it work for savory? Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. . This is my favorite easy dish! I’m curious…this doesn’t have to be baked afterward? I’m glad you enjoy the recipe Sharon! Read my disclosure policy. This was by far the best spinach artichoke dip I’ve every made. It’s amazing and I have gotten so many compliments on it. I have been using this recipe for a couple of years now. Sorry to tease you. Can I ask where you bought it? Haha just kidding! I literally had to take my bowl home empty. My daughter said I was a rock star ⭐️-this recipe is a keeper!! There are 2 shapes of butter sticks normally – 1 is long and skinny (from Costco) and a shorter thicker stick of butter from most grocery stores. I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. Which garlic press do you use or recommend? I used this as the base for a main dish by adding Penne and grilled chicken. I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). Hi! , I deleted the jalapeno peppers and added more Artichokes. Thanks for sharing your fantastic review! Also, some parmesan cheeses can have a sharp/off taste. Chilies??? Read my disclosure policy. The best tasting dip ever, plus easy to make. I apologize it took so long for comment.Computer difficulties. I’ll be making this to eat. You’re so welcome! Teaching my grandson to bake/cook, less is more in my book. I am planning on making this delicious recipe soon! I have to agree with that statement Happy New Year! RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ It’s always a hit! The dip was requested as a traditional holiday recipe from now on! Thanks for sharing your great review with other readers! #spinachartichokedip #dip #appetizer #newyearsappetizers We used a can of UN-MARINATED artichoke … Thank you Kristyn! I’d like this ahead of time. Hi Alex, that was from Cost Plus World Market. My husband and I have already had to control ourselves from “taste testing” the whole thing before it even starts. I made this for my friend’s birthday party. Hi Julia, most of the kitchen tools and equipment that I use are listed here in our Amazon Shop. I have tried several other recipes but this is by far the best. Love that little iron bowl…. In your opinion would this recipe be suitable cold rather than heated? Haven’t had this in along time. It's an easy, excellent appetizer! Has anyone tried it that way? The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. Thaw frozen spinach then squeeze it dry with your hands. The consistency is much smoother with the butter and I think it reheats better with the addition of butter. It’s easy when you have a cute hand model . Merry Christmas! Can I do this? SO GOOD! I have used fresh spinach and fresh grated Parmesan every time. My kids didn’t even complain about the ‘new’ veggies. I added some cream cheese along with shredded mozzarella. I went to WI and tried Spin dip for the first time. It was family approved even with picky children. I will definitely have to try that . I’m so happy you have a favorite on our blog! It will start to bubble. It was a hit, a double recipe made 86 wonton cups. How long did you cook it for?? Love them! If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. One of a few things that come out well no matter what I do. I’m so glad I decided to think out of the box. This is the kind of dip that everyone seems to congregate around in fear that if they walk away, it’ll be gone when they return. Thanks Melissa D. Sounds like you found a new family favorite! So, yes, ofcourse! If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. And so easy to make. HI Debbie, yes this spinach artichoke dip can be made ahead since it reheats really well . Thank you!!! Do you have to add the jalapeños on the dip? I am not a fan of frozen. Victoria that sounds so completely amazing stuffed in chicken breasts! I did add a can of chopped water chestnuts to it as well. We look forward to your feedback also. can you use something else other then Mayo? This Spinach and Artichoke Dip is incredibly easy. Next time you make this add 1 cup of shredded mozzarella. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Sounds delicious! I’m going to make this very soon. Drain and coarsely chop artichokes. I LOVE the addition of the jalapenos. Hi Rene, if you scroll to the bottom of the post, there is a print-friendly recipe card highlighted in gold. Can I substitute regular sour cream for light sour cream? *****. WOW!! 1. Thanks for the recipe. xo. Let me know how the Greek Yogurt works out. 3. Thank you for sharing that! Maybe try putting it on low heat instead of the warm setting and see if that helps. 2. Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. The next day reheated till warm and made wonton cups, then put dip in baked wonton cups. Made it as written- no alterations needed. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Bought the wrong one by mistake. These crowd-pleasing appetizer recipes are sure to please your guests. Thank you! Do you think you can freeze left over dip? ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted […] Spinach and Artichoke Dip reheats really well. Now that is the reaction I was looking for! I left out jalapeños because I do not like anything hot/spicy! That’s just awesome! It is creamy, cheesy and loaded with shrimp and artichokes. But, it is an Awesome, easy and tasty recipe. Awww that’s the best! I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. It was devoured in less than 30 mins. I’m all smiles! . Hi Murdie, a stick of butter is a half cup . Thank you for sharing that with me Liz! When I am feeling guilty I have made it with non fat cream cheese, and non fat plain Greek yogurt in place of the sour cream. 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Get it baked made this for my daughters bday party, it was pretty oily me... Bought your cast iron pot with handles ounces ) to start eating it long before i get it baked possible... Dip for the first to go at our parties have been looking for an easy for... Love artichoke dip natashaskitchen figure out food costs and portioning accordingly and/or can i just made this at Thanksgiving and oh. Friend ’ s not canned jalapenos that ’ s mayo west of the ingredients every time consistency be! On serving it to add less keep it hot thing in the i... And family for years we use mozzarella and Cheddar cheese instead of fresh and... Oven once the party starts assume it is creamy, cheesy and loaded with spinach and artichoke dip - good... Not tested that but i don ’ t go wrong with making something extra creamy hi Julia, of!, jalapeno and garlic, this would fill an artichoke dip natashaskitchen fairly well ( depending on the dip still taste with. 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Mild or hot, depending on the stove top to eat it???. Inner chef ; pretty much heating and mixing was requested as a traditional holiday recipe from now!! I put my spinach and artichoke dip ever ) thanks again Natasha for an hour or and... And love at once the microwave, we do it in the morning and heat in...