These healthy blueberry muffins are golden, fluffy, moist and delicious! Today I used maple syrup as a sweetener, and I found that it had a better result texture-wise than the creamed honey I used before. I made these muffins today with fresh picked blueberries. These muffins are awesome and now I’d like to make it into a loaf pan. I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. This is true for most baked goods! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. If you’ve browsed through my recipes before, then you probably know how much I love baking with it. I have some buttermilk I’d like to use up and was hoping to make these muffins. I used olive oil; not sure if that’s the reason. Okay, back to muffins, let’s talk about how to make these delicious muffins! There are a few things that help make these blueberry muffins healthier than what you would buy in a bakery. I used coconut sugar as the sweetner option and reduced the amount to 1/4 cup and omitted the sugar topping. How to Make Oat Flour Blueberry Muffins. Hi Kate! These are the MOST amazing muffins ever! . Then I can tell the difference if I use applesauce next time. I would love to make the blueberry muffins with some oats. Also, I don’t think the recipe successfully makes 12 muffins – 8 would be about right. The batter was the consistency of cookie dough—thick and sticky—and the muffins came out dark and dense. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! I would suggest trying my banana coconut muffins. Thanks for the recipe! in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. Towards the middle of the week, I decided to reach for a blueberry muffin instead of my usual lemon poppy seed (the only muffin flavor I’d eat as a little girl! Last but not least, I used Greek yogurt instead of sour cream, which lends the same irresistible tang but with more protein and less fat. These muffins taste best after they’ve had time to cool completely. Or all of the above? Healthy Blueberry Muffins are PERFECT for breakfast or brunch, made with wheat flour, skim milk, brown sugar and fresh ripe blueberries, they’re soft, fluffy, and ready in 35 minutes! Thank you for sharing, April! I also used unbleached stoneground whole wheat flour and I must say it is a hit! I made a few changes to accommodate what I had in the kitchen. ♡  The Ultimate Healthy Lemon Poppy Seed Muffins The mixture will be thick, but don’t worry. Thank you very much! Let it rest for 5 minutes before adding it to the other liquid ingredients. So for the best results, I highly recommend using the same one I did. My favourite variation is a blueberry and raspberry mix. I’ve made these so far with blueberries, raspberries, strawberries and bananas! Subbed almond milk and apple cider vinegar for yogurt and they were just great!! Have been seeking a good Blueberry Muffin recipe and I found yours this one to be delicious. If I want to double the recipe, do I need to adjust the oven temperature? That’s actually a good thing — it means your blueberries are really ripe, sweet, and juicy! STEP 3. I'm probably making a big mess in my Kansas City kitchen right now. }, ½ tbsp (7g) unsalted butter or coconut oil, melted, Preheat the oven to 350°F. These muffins are so good and so easy to make! My daughter would like real pistachio muffins. Any ideas why? Were they sweet enough? I tried the recipe close to as written using whole wheat flour, coconut oil, plain low-fat (not Greek) yogurt, about 1-1/4 cup of blueberries And date sugar for the topping. More on that soon! Thank you!! And just in case you haven’t heard of it before… White whole wheat flour actually exists, and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Will also make some of you’re other recipes. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Hi Kate, Should I try chocolate chips in the banana recipe instead? A healthy homemade blueberry muffin recipe you'll love. The muffins turned out poorly! Otherwise I’m not sure what else could have caused it. I don’t ever have to grease it, thanks to the silicone non-stick coating. Recipe yields 12 muffins. We are just my husband and me, and I would rather not have too many sitting from day today. I’m a California girl who turned her baking hobby into a full-time job. I wonder if adding the milk would have made a difference? Amy, thank you so much for your advice. We Like to share but syrup is $10 to $12 per 12oz. I used a large muffin tin pan today, so I have now 6 muffins in the oven. You can just add them to it, no need to change the flour! Hi Ellen, I haven’t tried it with these. Just wondering can I double this recipe to make a cake?! How did you measure the flour? View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Lemon Poppy Seed Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Best of all, they’re bursting with jammy blueberry flavor. I used spelt flour and topped mine with pecans and they were DELICIOUS! Each morning, we found almost the exact same options: chafing dishes filled with hot scrambled eggs, hash browns, sausage, bacon, pancakes, and toast; massive platters piled high with fresh tropical fruit; a made-to-order omelet station alongside a cook cutting thick slices of hot ham; and a half dozen baskets holding warm bagels, croissants, donut holes, and muffins. If you have a question, please skim the comments section—you might find an immediate answer there. Whether you enjoy chocolate occasionally or every single day (that’d be me! Instead of the ample amounts of refined granulated sugar often found in muffins — and definitely in those ones I ate in Hawaii! ♡  Healthy Blueberry Waffles They’re delicious and satisfying! That’s really strange that you got 18 muffins instead of just 12! You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. I have made these over and over, love! So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. I don’t recommend almond flour as a great 1:1 substitute. I would love to freeze the batter for a workday morning to defrost the night before and pop into the oven in the morning. You won’t find them anywhere else! Made this last night. I’m not sure without trying it, sorry! I’ve tried other muffin recipes before and this one was the best. Hi Carrie, I’m sorry to hear that! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. In a moment, you’ll add baking soda. Let’s start by saying that these muffins are packed with healthy and low-calorie blueberries and wholesome ingredients such as spelt flour. A simple but perfect recipe for the best healthy blueberry muffins, made with oatmeal, whole wheat flour, and cinnamon. Hi! See our, Please let me know how it turned out for you! (Are they the same?) Before you turn to the dry ingredients, you’ll also add milk and plain white vinegar to your mixing bowl. My muffin tin is non-stick, so maybe I need to reduce the heat by 25 degrees? It’s … You can see my TV segment here! Bake at 350°F for 21-24 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Thanks for the recipe! Hi! Hi Mary, If want to double you will need 3 1/2 plus 2 tsp. Please see my notes below the instructions for vegan alternatives. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly! I believe they should work with oat flour. I also used about double the amount of blueberries. Changing my mind: The muffins really are delicious. Forget those box mixes! I see in the notes there is a buttermilk option, but I don’t actually see the instructions. Mmmmm. RECIPE NOTES & TIPS ARE BLUEBERRY MUFFINS HEALTHY? Pour the wet ingredients over the dry and mix until well combined. These healthy blueberry muffins are golden, fluffy, moist and delicious! STEP 1. Hi there,..a TRUE Sudburian here, and we have the most tasty, wild blueberries, North of the border,..your muffins are lovely, I add a bit of lemon juice in as well,..but I noticed this “typo” in your recipe,…. If you look closely, you might be able to see that little stem hole in the center of the blueberries, especially in that second from last photo! I would’t know for sure without trying it, but I don’t think it would work how you would think. Can Be Oil Free. It has such an irresistible sweet and sophisticated flavor, and by adding a bit to the batter, it makes your healthy one-bowl blueberry muffins taste like gourmet bakery-style muffins. Leftover muffins should keep for at least one week if stored in an airtight container in the refrigerator, and they freeze and reheat really well too! Prep Time: 10 minutes. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. I thought lemon blueberry muffins sounded good, but I didn’t have any fresh lemons to do zest, so I just added some lemon juice. Could I use it to replace greek yogurt in this case? my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Whisk well to combine, making sure baking powder and soda have dissolved. I’ll definitely be making these again. So delicious and healthy! They are either not very delicous or not quite healthy. what do I need to do to have the blueberries looking pretty just like the ones in your photos? The texture of the muffins was fine but almost all the blueberries (I used fresh as per your recipe) burst while in the oven as a result the final products didn’t look good visually. (However, I’ll need to be creative with topping them off with some PB or almond butter to help with the taste.) I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. I even cooked them for 6 more minute. Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. Preheat oven to 350° F. Spray a muffin pan with cooking spray or line with paper liners. I hope this helps! “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! Good result. Don’t just dump them in! My husband loved them so I will be making these again soon. They turned out great! I love the way the muffins turn out/ thank you so much for creating it. Texture was a tiny bit rubbery, I think I may have over-mixed and/or added too many blueberries. Hi Frenz, Almond flour isn’t typically a great 1:1 substitute. Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! ). I’ve never had to soak or scrub on this pan. You just need 2 ½ teaspoons to sweeten all 12 of your healthy one-bowl blueberry muffins! Hello! (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. :). that they taste so moist and cupcake-like! These muffins taste best after a few hours. Be sure to follow my oat flour guide. The maple syrup added just enough sweetness. It is so hard to find a recipe using honey instead of sugar!! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Recipe yields 12 muffins. These recipes have never been seen before or appeared on my blog. This healthy and easy blueberry muffin recipe is THE BEST! I had to make a slight alteration to the recipe as only had half Skyr natural yoghurt (high in protein) so topped the cup up with Coconut Greek yoghurt. I’m sure the nonstop activities were intentional… and probably his way of keeping certain mischievous individuals out of trouble! Time would be longer, but I can’t say for sure without trying it. I realized too late that I was out of eggs! I’m not sure about adding coconut to these, without needing to change some of the recipe. So I was going to use the milk and vinegar substitute but I totally forgot to put that in and baked it without it and it turned out surprisingly okay. Affiliate details ». I used coconut Greek yogurt which I had on hand, as well as some lemon zest. Let’s go over how to make these healthy one-bowl blueberry muffins! Also there was a slight after taste from the liquid stevia (I used the same one as yours) and I could almost taste the vinegar too, although not sure if that came from the burst blueberries. You may also like Amy’s other recipes… I also added a few more blueberries than called for. These came out great! Hi! I think that your vegan buttermilk recipe really brought a moistness to them. Add the dry ingredients to the wet ingredients and whisk together, but don’t overmix. Another triumph. In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). https://amyshealthybaking.com/.../02/09/healthy-one-bowl-blueberry-muffins thanks. For the sweetener I chose maple syrup, scant 1/2 cup, goat’s milk yogurt, adding1/2 -tsp apple cider vinegar to help with the rising and the tanginess. You’ll start with a couple of egg whites and teensy bit of melted butter or coconut oil — a mere ½ tablespoon! Hi Whitney, I wouldn’t recommend freezing the batter. You can make these muffins with fresh or frozen blueberries. I can’t make any promises, but I will add your request to my list. This expense is on sale. ♡  Healthy Blueberry Oatmeal Muffins No need to adjust the temperature, just spilt the batter to two muffin tins instead of one. Everyone needs a good muffin recipe … This recipe is definitely a keeper. Mahalo for replying. Thank you again, Kate! When they came out, I drizzled a honey butter on the tops. Just made these this morning with your recipe and flax eggs. In a large mixing bowl, add eggs, applesauce, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. 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