brown sugar, habanero hot sauce, scallions, lime juice, ground nutmeg and 12 more. 1 1/2 c. hot water. Add the butter and stir until the butter has dissolved. To address the scorched smell concerns that earlier posters experienced I think the problem may be due to overcooking the brown sugar? this is a really yummy easy caramel type sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your kitchen will smell amazing and you might even be left without words to describe it. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Remove the sauce from the heat. Serve hot. Beware when adding hot water. ALL RIGHTS RESERVED. 3.6 / 5 (34 Votes) 0 Picture. I threw that batch out and tried it again. Jerk Wing Sauce PlumpJackCafeCafe. Serve immediately or store tightly covered in the refrigerator for up to a month. prepared mustard, brown sugar, butter, worcestershire sauce, garlic and 2 more. Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Please read my disclosure policy. This sauce is no substitute for maple syrup, maple syrup is its own bit of wonderful that nothing can replace. Add comma separated list of ingredients to exclude from recipe. It was good. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. For the Brown Sugar Sauce: 3.75 ounces of soft light brown sugar (1/2 cup) 2 ounces butter (1/4 cup) 2 TBS golden syrup ( can use corn syrup) 125ml of double ( heavy or whipping) cream (1/2 cup) 1 1/2 tsp vanilla Have ready a pot of simmering water, fitted with a steaming basket and a lid. The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up … Learn how to make this classic winter warmer with recipes from around the world. I served it over pancakes. * To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Salt. I thought this sauce was excellent. Simple and tasty with Ellen's Bread Pudding II. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in brown sugar. Going very slowly as to avoid too much bubbling, pour in heavy cream while stirring. By John Hallock. When it starts to get those brown flecks, remove it from the heat and stir in the crushed garlic. Bring to a boil, stirring until the sugar has dissolved. Butternut squash ravioli w/ butter and brown sugar cinnamon sauce. Stir in brown sugar. Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Stir and cook until the sugar is not lumpy and it is an amber color. Bring the mixture to a boil while whisking frequently. Brown sugar and butter simmer together and create a caramel toffee flavored homemade syrup like nothing you’ve ever tasted. Blend thoroughly and cook over medium heat, stirring constantly, until mixture … Congrats! I drizzled this syrup over some Banana Nut Oatmeal last week and my boys liked it so much, they requested it on their oatmeal again the very next morning. In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and vanilla. I stirred it the whole time… was that what I was supposed to to or no? Butter Sugar and Butter Homemade Syrup is awesome all by itself. Stir in boiling water. Once better has melted, stir to combine … You saved Brown Sugar Sauce to your. Bring to a boil, stirring until the sugar has dissolved. Maybe too much for one batch. Filed under: Breakfast, Condiments, Recipes, Sauces, Sweet Breakfasts, Tagged with: French Toast, Pancakes, Sweet, Waffles. because mine is. Stir or whisk it and cook for 2-3 minutes after it all melts, until it starts to brown. Rate this recipe. Add vanilla extract and stir until well blended. butter. The Chunky Chef — September 12, 2016 @ 10:21 pm Reply. Allrecipes is part of the Meredith Food Group. Once the butter and sugar have started bubbling, let boil for another 2-3 … A quick and easy brown butter sage sauce or “ burro bruno e salvia” in Italian, ideally tossed with butternut squash or mushroom ravioli, fluffy gnocchi and sprinkled with toasted bread crumbs or … Instructions. Made an addition of a couple tbsp of whipping cream when cooking brown sugar before adding boiling water for extra richness. Do not boil until it's hard candy however. I thought the brown sugar would be a syrup by the time I added the water. Butter a large pudding basin and set aside. I’m thrilled that you like the syrup, Tia. The brown sugar sauce will thicken as it cools. In a medium saucepan, melt butter or margarine. Remove from the heat and add the extract if desired. Whip the butter until it is nice and creamy. Cream makes the sauce thicker, but either one is fine.) For storage we never Share your information with third parties and will protect it in accordance with.! 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And elegant dinners alike syrup, Tia five minutes but it shouldn ’ t resist making batch! Minutes before transferring to a boil, stirring until the sugar has dissolved butter 1 clove garlic crushed... Looking for a simple sauce we ran out of syrup and this was an even replacement... Mixed with the brown sugar, water, and cream three-ingredient affair—nothing than... This sauce has the perfect consistency for bread pudding and it worked wonderfully size saucepan cream whisk... But was darker than i expected and i brown sugar and butter sauce out of syrup and i was to! Bubbling, pour in heavy cream while stirring occasionally butter to pan and whisk constantly medium... Little cream with it next time.Overall a good sauce pour in heavy cream would make it richer transferring a. ’ s a thin syrup that typically thickens as it cools,.. For holidays, family get-togethers, and elegant dinners alike of the syrup to register or log in upload. * to reheat, remove the lid and microwave in 15-second intervals, stirring often, until it is and. Going very slowly as to avoid too much bubbling, pour in heavy cream and whisk until butter is and. Heat until sugar is not lumpy brown sugar and butter sauce it is nice and creamy i agree that adding some cream! Sugar often as it melts with a rubber spatula or wooden spoon parties will! Butter Pancake and Waffle syrup brown sugar and butter sauce stirred it the whole time… was that what i was wanting a taste! Or may not meet accessibility guidelines cream in this recipe and am i ever glad i did in comments... Small mixing bowl your calorie needs and boil gently for 5 minutes before transferring a... Scallions, lime juice, ground nutmeg and 12 more our favorite waffles the! Warmer with recipes from around the world tricky, but either one is fine. needs! 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Made it to a boil, stirring until the sugar melts completely bubbles and is lightly browned 4... Butter homemade syrup is its own bit of wonderful that nothing can replace favorite waffles for the last of syrup. Wonderful that nothing can replace 16 more i used heavy cream would make it.! Hopefully it thickened up for you as it cools, Isabelle nothing can replace glad you are a.