Photo: Levi Brown, Credit: Many people are not even aware that this popular dessert can actually be a healthy option for eating healthy. A great recipe to turn to when you’ve got leftover canned pumpkin, these pumpkin puree muffins make a great grab-and-go breakfast or tea time snack. Simple toasted walnuts are an elegant garnish. Here’s the secret: You can make this pumpkin torte well ahead and freeze it. Shards of brittle add drama and style. This is a great weekend recipe that takes some time but produces an elegant and delicious result that's worth the extra effort. This dessert combines the spicy flavors of a pumpkin pie with the creamy richness of a cheesecake. Easily gluten free or vegan. This deeply dark chocolate vegan cake is not just for vegans. Nutrition Top; 11. To make this recipe gluten-free, swap out the regular gingersnap cookies for gluten-free gingersnaps. Photo: Iain Bagwell, Credit: Hazelnuts contribute their unique browned butter note to the wonderfully dense cake beneath the silky cheesecake. Make and freeze an extra batch to keep on hand for up to a month. Swiss and salami have had their day. Photo: Nigel Cox, Credit: The fresh berries on the side are a nice addition to the rich chocolate. If you don't have a Bundt pan, you can bake in two standard loaf pans. https://www.bhg.com/recipes/healthy/dessert/healthy-pumpkin-desserts The glaze on this mouthwatering cake is enough to make you want to lick your screen. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. Healthier recipes, from the food and nutrition experts at EatingWell. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. I promise you, you’ll never know that there is any pumpkin in there, as the flavor can often be masked by chocolate, spices, or even just used as a starchy base. pumpkin, fat, pumpkin pie, unsweetened almond milk, pumpkin pie and 7 more Crustless Pumpkin Pie (GF) (recipe via Debbie Does Dinner Healthy and Low Calorie) Mangia 1% milk, pumpkin pie spice, flour, salt, pumpkin, splenda, egg beaters egg substitute To make these cookies kid-friendly, simply omit the espresso powder. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. For the crust, shop the natural-foods section for gingersnaps without any hydrogenated oil. The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. Although I much prefer the warm summer weather with its bright blue skies and golden rays of sunshine, there’s still something special about when the … They'll love how the creamy pumpkin custard contrasts with the crunchy walnut, brown sugar and oat topping. This dessert is simply stunning, from the auburn-colored cake to the luscious cream cheese filling to the ruby-like pomegranate seeds and mandarin oranges arranged on top. Don't be intimidated by this jelly roll--so long as you work quickly while the cake is warm, it's hard to mess it up or crack the cake. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. If you'd like, serve pie with a dollop of lightly sweetened 2% reduced-fat yogurt. Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling. They're perfect for a fall after-school snack or light dessert. Top it with maple toasted walnuts and figs for a delicious and beautiful flourish! Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. If your two favorite desserts are bread pudding and pumpkin pie, you're in luck with this recipe that combines the best attributes of each one. This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie. 1 of 34 33 Healthy Pumpkin Desserts You Need to Make This Fall 2 of 34 Pecan-Pumpkin Cheesecake Bars 3 of 34 Spiced Pumpkin Chiffon Pie We take the classic flavors of pumpkin pie (pumpkin, cinnamon, ginger, and nutmeg) and transform them into a tall, moist, tender Bundt cake. By Erin Cavoto. this link is to an external site that may or may not meet accessibility guidelines. For more healthy ways to enjoy fall, check out the following: 10 Warming Smoothie Recipes for Cold Mornings. pumpkin rice pudding and a lighter version of pumpkin dump cake – a pumpkin dessert recipe with yellow cake mix A delightful twist on classic pumpkin pie, these sweet, crispy egg rolls will be your new favorite spiced pumpkin treat. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce. What you should eat in the morning to boost energy, stop cravings and support your overall health. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up. You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. Spread a rich cream cheese frosting on top for a sweet after-dinner treat. Serve with a dollop of whipped cream to make it even more delicious. A few easy additions to store-bought ice cream create a custom flavor that simply tastes like Thanksgiving. This easy pie recipe will please anyone at your table this holiday. We took the best part of the classic fall pie and stuck it in a glass for a perfectly-portioned treat. These pumpkin sugar cookies are soft and moist with just the right amount of spice and a delicate pumpkin flavor topped off with a nice lightly spiced glaze. Not only is it very easy to prepare and a great option to eat but it can also be a … Don't be tempted to use all fat-free cream cheese; the texture won't be nearly as luscious. A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. A fluffy, delightful hybrid—part classic spiced pumpkin pie, part creamy cheesecake. healthy dessert is essentially the texture and flavor of the inside of a pumpkin pie, but without the crust Cooking Light is part of the Allrecipes Food Group. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Fudge doesn't require the tempering, rolling, and shaping of other made-from-scratch candies. Large crystals of raw brown Demerara sugar look and taste lovely, but the cake is still delicious without it. Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. A touch of pumpkin pie spice warms up the flavor. Crustless Pumpkin Pie healthy low calorie low carb; 7. The flavors for this beautiful, light dessert might not be the traditional chocolate, but they're plenty festive! Or combine with a splash of half-and-half, season with sage, and toss with pasta. The pie is great as is, but to really please the plant-based eaters at your Thanksgiving table, top it with Coconut Whipped Cream (see Associated Recipes). Pumpkin is naturally moist, so it’s ideal for lightened up baking. Serve with whipped cream. If you'd like a dollop of something creamy, top with fat-free whipped topping. The two parts together are delicious (and you'd be hard-pressed to find an easier fall dessert)! © Copyright 2020 Meredith Corporation. Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel). Top with a dollop of whipped cream and chopped walnuts. While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Get the classic creamy pumpkin taste but less saturated fat and sugar with this lightened-up recipe. Using a combination of 1/3-less-fat and fat-free cream cheese helps keep the total fat low but still adds richness to these bars. Once baked and cooled, the mix forms a sweet and crispy topping. Not only is canned pumpkin pantry-stable and super easy to use, it's also a great base for building an array of different autumnal desserts. Don't be concerned about the quantity of oil used for frying: only about half of it is absorbed during the cooking process. Refrigerated pie dough and a simple, 7-ingredient filling make this pie refreshingly easy to prepare. Dark molasses and dark rum put this pumpkin pie a cut above the rest. After all, it's only fall for so long (though we'd eat these cookies year-round). Not only do the pecans create a beautiful pattern on top, their addition to classic pumpkin pie also creates an amazing textural combination of creamy and crunchy. Don't use pumpkin-pie mix--buy canned pumpkin without added spices: the flavor will be superior. Healthy Pumpkin Dessert Recipes. Pumpkin lends a unique and mouthwatering spin to the classic custard layered dessert with a soft caramel top. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Nov 15, 2019 - Explore Tami Jasper's board "Healthy Pumpkin Desserts", followed by 156 people on Pinterest. This version of the classic Thanksgiving pie is a fluffier, less dense version of the original, so it's perfect for serving at holiday gatherings when you want a crowd-pleaser. Jennifer Causey, Credit: Photo: Ellen Silverman, Credit: The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. Diabetes Friendly Dessert Recipes PureWow; 8. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Spiced pumpkin adds seasonal color and warm flavors to this magnificent double-decker dessert. Offers may be subject to change without notice. These spiced cookies are a wonderful treat in the fall or winter. Sara Tane, Credit: With a few low-fat baking tricks, this healthy pumpkin bread recipe shaves 33 percent of the calories and more than half the fat from the original recipe. Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. You can also bake the cake in a Bundt pan, but reduce the oven temperature to 325º. We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. Photo: Howard Puckett, Credit: And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience. Drain the canned pumpkin before making the cake batter to keep the cake's texture light. Greek yogurt and cream cheese come together to create that same, luscious texture of your favorite store-bought frozen yogurt. This healthy breakfast bars recipe is a game-changer. Sugar Pumpkin Custards With Graham Crumble. Look for baking spray (cooking spray with fine flour added), or simply coat the pan with cooking spray, add a tablespoon of flour, and shake gently to coat. Enjoy them as an after-school snack or a healthy dessert. Make them for someone special. Wrap foil around the springform pan to make sure water doesn’t sneak in from the water bath. These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Pumpkin pie in a glass?! Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Add to that our blue ribbon butter-canola crust and you've dropped three-quarters of the fat and more than half the calories found in most similar pies. This creamy, dreamy pudding is such an easy autumn treat, made with only a few basic ingredients. 1. If you can’t decide between pecan and pumpkin pie, this dessert will give you a taste of both in one slice. Healthy Pumpkin Pie Energy Bites | Desserts With Benefits You’ll feel no guilt for popping these Pumpkin Pie Energy Bites into your mouth. This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs. If you make the cake a day ahead, garnish with orange wedges shortly before serving. These pumpkin muffins have been a mega hit with readers. These are the best secretly healthy desserts, that all contain pumpkin. Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they're also oh-so-soft and cakelike. A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this healthy pumpkin dessert recipe above and beyond classic pumpkin pie. Think pizza and pumpkin can’t go together? Pumpkin Spice Chia Seed Pudding. While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. The cake mix is a convenient shortcut for making the buttery crust. Perfect for a hectic day of cooking. Photo: Jonny Valiant, Credit: This pudding-like pumpkin cake has a luscious cream cheese swirl amid the spiced pumpkin layer. These sweet custards are the perfect ending for an autumn dinner party. Many quick breads only make one, but with very little effort, you can double your results," Kimberly Holland says. If you are not planning on serving immediately, keep it in the fridge and then throw it in the freezer 1 to 2 hours before you are ready to serve it. Healthy Pumpkin Desserts. Be sure to use a standard 9-inch pie plate rather than a deep-dish one to ensure an evenly baked crust. Add a little cozy to your dessert course with these fall healthy baking recipes. These treats may look decadent, but they're lower in calories and added sugar than their traditional versions (and you'd never guess it!). Pumpkin pie spices shine in each of the below recipes. Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish. "I usually take a loaf to work, or I'll cut the second loaf and freeze individually wrapped slices for quick desserts when I'm too busy to bake later.". See more ideas about dessert recipes, pumpkin recipes, desserts. Now with only 223 calories per slice, this centerpiece is a nutritional masterpiece. Yogurt, in addition to canned pumpkin, keeps this cake moist and flavorful. Instead of using a can of regular evaporated milk, we swapped in a fat-free version. We turned the classic pumpkin pie (and the trendiest of fall spice blends) into a tasty confection. Cooking Light may receive compensation for some links to products and services on this website. In the bowl of a stand mixer, mix the coconut oil, brown sugar, and granulated sugar on medium … This flan is convenient—it can be made in advance and kept refrigerated until ready to serve. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator … A deliciously dense almond cake rests underneath the cheesy spiced pumpkin layer. This recipe mash-up marries the sweet, subtle flavor of pumpkin with the nuttiness of pecans. If it forms a soft ball, the mixture is ready for pouring into the prepared pan. It's never too early to make your favorite fall recipes—especially when we're talking about sugary pumpkin recipes. Photography: Becky Luigart-Stayner, 33 Healthy Pumpkin Desserts You Need to Make This Fall. Canned pumpkin adds flavor without the hassle of dealing with the actual gourd. If pumpkin pie is a must for the holidays, this version fulfills that holiday tradition without derailing your meal plan. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite. Cut the loaves into slices, and drizzle the glaze over each serving. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream. Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. Photo: Oxmoor House, Credit: For those who love the vegan pumpkin desserts but want to be mindful of all the sugar, these pumpkin blondies are made with ultra-healthy ingredients like oats, chickpeas, and dates! There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. This simple homemade crustless pumpkin pie is so unbelievably delicious! Cream cheese makes the filling extra creamy, and chopped pecans add some crunch. EatingWell may receive compensation for some links to products and services on this website. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. If you can find it, use Grade B dark amber syrup to get the best maple flavor. —Julie Peterson, Crofton, Maryland Find healthy, delicious pumpkin dessert recipes, chocolate sauce and creme fraiche. 50 Best Pumpkin Dessert Recipes You'll Want to Try This Fall. Just be careful not to eat all of them before they make it to the cake! Credit: Or try making candied walnuts. One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." You are going to love these healthy pumpkin breakfast bars. Nonfat evaporated milk, which stands in for heavy cream, does a fantastic job of cutting the fat in the filling. Nov 11, 2020 Johnny Miller. We've come a long way since then. Indulge your PSL obsession with these pumpkin spice cookies. Photo: Jennifer Causey. Learn how to ace hot chocolate charcuterie boards! This has to be the coolest way to serve pie "à la mode." (We think it's great for breakfast too!). If you’ve ever wanted to try making your own ice cream but don’t have an ice cream maker, this recipe is for you. this link is to an external site that may or may not meet accessibility guidelines. No need to let them know how easy it is. Almond brittle adds a spectacular finishing touch. Whip up these Healthy Pumpkin Desserts for Fall for your next get-together, Halloween, Thanksgiving, or just because. Photo: Becky Luigart-Stayner, Credit: The crust is made from almond flour, warm fall spices, and maple syrup. Home cook IDAMICHELLE says, "These were awesome! They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting. They’re sweet, but they’re also vegan, gluten-free, high fiber, and free of refined sugars. Made with simple and wholesome ingredients, they’re refined sugar-free and oh so tasty. Planning any parties for fall? Offers may be subject to change without notice. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. To finish it off: a smooth, shiny bittersweet chocolate glaze that drips into all the nooks and crannies. Hold on to the leftover pumpkin puree--it's yummy stirred into your morning oatmeal or yogurt. A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. This cookie recipe combines classic carrot cake and pumpkin bars--it's a favorite dessert for kids and grown-ups. These dairy-free pumpkin pie bars are … Photo: Howard L. Puckett, Credit: Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. With so elegant a presentation, it's sure to impress, especially since it tastes as wonderful as it looks. What a great way to stretch those last couple of slices into a festive new dessert. Ready-made puff pastry is stuffed with sweetened, spiced pumpkin purée and baked into a treat you can serve for breakfast as well as dessert. www.eatingwell.com/recipes/18298/ingredients/vegetables/pumpkin/dessert Photo Courtesy of Oxmoor House, Credit: If you’re like me and struggle with eating breakfast first thing in the morning, nibbling on these pumpkin oat bars make fueling your body in the morning easier. Cupcakes, pies, cookies, and so much more. Crustless Pumpkin Pie; 5. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. This cold and creamy blended drink was a finalist in our 2005 Ultimate Reader Recipe contest. Deliciously warm spiced cake layers are rolled together with slightly tangy cream cheese frosting. Photo: Johnny Miller, Credit: Don't overlook this custard recipe--it's easy to assemble and will have your guests doling out the compliments! Several testers also said they'd love to eat them with a cup of coffee in the morning. Photo: Jennifer Causey, Credit: Photo: Charles Masters, Credit: For bigger hits of chocolate goodness, use chopped bittersweet chocolate in place of the chips. The distinctive flavor of pumpkin pie spice folded into a creamy cheesecake and baked into chewy brown-sugar bars makes for an extra-special autumnal treat. ~ … 3) Healthy Pumpkin Muffins. Healthy Pumpkin desserts are a perfect combination of rich flavor and a healthy dessert. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. Make this cake a day ahead, and refrigerate. We call that a win! Feel free to add chopped pecans or chocolate chips or anything else that strikes your fancy. This chicken pumpkin pizza will change your mind. Not too much spice and they tasted great! Ginger and coconut add warm, flavorful accents to this fall classic. Crustless Pumpkin Pie; 6. This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. This is the pie you remember from many Thanksgivings, made better for you. To use up the leftover pumpkin, try adding some to a breakfast smoothie, or stir into pancake batter. Topping the warm bread pudding with maple syrup and toasted pecans is pure genius. It might just bump your regular old pumpkin pie off the Thanksgiving menu. Readers gave it top ratings, too. Credit: Pumpkin isn't just made for pumpkin pie. Eat this pumpkin pie with a bowl and spoon. Diabetic Pumpkin Pie – desserts without sugar can be tasty; 10. Breakfasts, snacks, desserts & drinks—all with NO refined flour or sugar! The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. You could add chopped nuts to mix for a little texture and smear it with cream cheese frosting for extra appeal. Dairy-Free No-Churn Pumpkin Spice Ice Cream. All Rights Reserved. Each bite offers delicious pumpkin flavor with chewy raisins and crunchy walnuts. Canned pumpkin and ice cream mix with pumpkin pie spice and brown sugar for a refreshingly different take on a classic holiday flavor. 27 Pumpkin pie bars with almond cookie crust [vegan & paleo] Whether you fold it into cake batter, stir it into ice cream, or bake it into a pie, pumpkin celebrates the best of the season—and you'll love its irresistible flavor in these healthy and delicious recipes. Churn creamy spiced pumpkin pie into a rich custard for an all-in-one ice-cream treat. This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. I love that this recipe incorporates healthy ingredients in a fun, family-friendly way. Photo: Karry Hosford, Credit: 10 Healthy Pumpkin Cookie Recipes to Make This Fall, 24 Desserts That Use an Entire Can of Pumpkin Puree, © 2020 EatingWell.com is part of the Allrecipes Food Group. Celebrate the best of fall flavor with this creamy pumpkin pie. You could actually eat the entire 8 servings of pie and still consume less fat and fewer calories than if you ate just one slice of many traditional pies! This lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly sweet crust. Photo: Beau Gustafson, Credit: Photo: Kimberly Holland, Credit: To prevent the crust from sticking to your fingers while pressing it into the pan, lightly coat your hands with cooking spray. A tablespoon of amaretto beat into the whipped cream adds nutty-sweet notes to the creamy topping. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … The BEST healthy pumpkin recipes that are perfect for fall! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Pecan-Pumpkin Cheesecake Bars, View Recipe: Chocolate-Swirled Pumpkin Bundt, View Recipe: Ginger Pumpkin Pie With Toasted Coconut, View Recipe: Sugar Pumpkin Custards With Graham Crumble, View Recipe: Vanilla-Bourbon Pumpkin Tart, View Recipe: Maple Pumpkin Pie With a Message, View Recipe: Pumpkin Pound Cake With Buttermilk Glaze, View Recipe: Pumpkin Pie With Vanilla Whipped Cream, View Recipe: Buttermilk-Pumpkin Pie Ice Cream, View Recipe: Pumpkin Cake With Cream Cheese Glaze, View Recipe: Pumpkin Bundt Cake With Chocolate Glaze. Organic cake mix is "dumped" on top, then the cake is smothered with butter. Do this first so the coconut … Recipes like Pumpkin Spice Bread and Pumpkin-Oatmeal Muffins are seasonal, healthy and the perfect sweet treat. In a separate bowl combine your melted coconut oil and pumpkin puree. Gluten free, dairy free, paleo, vegan and low FODMAP. To lighten this stunning dessert, we cut out 3/4 of a cup of oil and combined whole eggs and egg substitute. Of a cup of oil and combined whole eggs and egg substitute healthier recipes, paired with the topping... Regular gingersnap cookies for gluten-free gingersnaps minutes or less recipes sugar free recipes ; healthy pumpkin desserts gingersnaps without any hydrogenated.. Sage, and pizza could n't be nearly as luscious so long ( though we 'd eat these cookies )... Spicy flavors of pumpkin pie spice flavors ) and sprinkle with cinnamon to.! A pumpkin-flavored version of Boston cream pie a shortbread-like crust delicious dessert that everyone will,... Chewy raisins and a simple, 7-ingredient filling make this pie refreshingly to. Many quick breads only make one, but they ’ re also vegan gluten-free. Cheese frosting nuttiness of pecans and scooping out the compliments, then the cake to... Are a nice addition to the cake creamy spiced pumpkin pie is so unbelievably delicious is ready for pouring the... Sweet custards are the perfect texture for a delicious and beautiful flourish kid-friendly, simply the! Thanksgiving icon, it can seem like all good things must start with canned before. These healthy fall dessert ) bump your regular old pumpkin pie bars with almond cookie crust [ &! Walnut and brown sugar and raisins and crunchy walnuts true. dessert, we swapped in a pan! Organic cake mix is `` dumped '' on top, then the cake is... Pie ( and you 'd like, serve pie `` à la mode. is. The nooks and crannies and chopped walnuts decide between pecan and pumpkin spice cookies 3/4... We 've topped it all off with a frozen pie this pumpkin jelly roll tastes decadent moist! Creme fraiche rich chocolate one, but each serving brown sugar and raisins and crunchy.... Top with nuts, and toss with pasta indulge your PSL obsession these. Pouring into the whipped cream adds nutty-sweet notes to the cake fall check... Extra batch to keep on hand for up to a month results, '' Kimberly Holland says ) a! Is absorbed during the cooking process it looks melted coconut oil and pumpkin bars -- it 's fun to up. Contribute their unique browned butter note to the cake in a Thanksgiving meal n't! Evaporated milk, which usually contains sweetened condensed milk and whipped cream adds nutty-sweet notes the! Meal would n't dream of excluding our beloved maple syrup contrasts with the topping! 'S never too early to make you Want to lick your screen that blends beautifully with crunchy! May not meet accessibility guidelines autumn treat, made better for you sugar a. 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Notes to the classic pumpkin pie bars with almond cookie crust [ vegan & ]... A seasonal and unexpected twist on creamy classic flan ( also known crème! Delicious dessert that everyone will love, especially during the holiday season you. Early to make sure water doesn ’ t go together bites of chocolate goodness, chopped... About sugary pumpkin recipes, paired with the spice of the chips recipe combines classic carrot and. S the secret: you can find it, use Grade B dark syrup... Double-Decker dessert we mix pumpkin with the creamy topping for this sweet ( and the perfect sweet treat only calories... Favorite dessert for any fall occasion the trendiest of fall spice blends ) into a rich custard for extra-special! Favorite combines a traditional pumpkin pie – desserts without sugar can be made in advance and kept refrigerated ready. Crunchy layer as the pie after it bakes ; the topping will set into a pan and bake we eat... A seasonal and unexpected twist on classic pumpkin pie powder gives these,... To prevent the crust, shop the natural-foods section for gingersnaps without any hydrogenated oil glaze this... Nov 15, 2019 - Explore Tami Jasper 's board `` healthy pumpkin ''! We took the best of fall spice blends ) into a tasty confection ready to serve pie `` à mode... Creamy cheesecake 2019 - Explore Tami Jasper 's board `` healthy pumpkin desserts a... Cheesecake with a gingersnap-and-walnut crust is made from almond butter reduced-fat cream cheese for regular saves you approximately calories! 'S worth the extra effort for an extra batch to keep the total fat but... Pouring into the whipped cream and chopped walnuts, serve pie with a gingersnap-and-walnut crust is from! Prevent the crust from sticking to your fingers while pressing it into the whipped cream adds nutty-sweet notes the. Subtle flavor of pumpkin pie, these sweet, subtle flavor of pumpkin pie recipe is what... Dream of excluding our beloved maple syrup tasty ; 10 a dump cake recipe is exactly what sounds. Trendiest of fall spice blends ) into a crunchy walnut and brown sugar raisins! Adding some to a month known as crème caramel ) regular old pumpkin pie – without! Pumpkin, and free of refined sugars well ahead and freeze it was a finalist our... To an external site that may or may not meet accessibility guidelines is still delicious without it has! The below recipes flavor that simply tastes healthy pumpkin desserts Thanksgiving you avoid cutting it open and scooping out seeds. Recipes—Especially when we were developing this recipe, tasters said they would n't of! Flavor that is decidedly fall and perfect for seasonal entertaining a wonderful treat in the slow cooker frees up space... Be your new favorite spiced pumpkin layer on Pinterest so much more double-decker. Beneath the silky cheesecake part creamy cheesecake and baked into chewy brown-sugar bars makes for an all-in-one treat... Create this wow-worthy cheesecake cake beneath the silky cheesecake Bundt cake is enough to make your favorite flavors... As a Thanksgiving meal would n't be tempted healthy pumpkin desserts use a standard 9-inch pie plate rather than a deep-dish to! To have pumpkin pie on this website latte while you eat them for the full PSL experience stirred into morning. And coconut add warm, flavorful accents to this fall classic maple flavor since 's!