This recipe is very easy and simple yet very tasty. Your email address will not be published. Moongdal Barfi is a soft and delicious fudge made with split yellow lentils. It is quick and easy to make and enjoyed by people of all age group in a family. The dessert mainly consists of roasted chana dal, sugar, and milk. This delicious and easy to make burfi is a treat for your taste buds. Making moongdal barfi is very similar to popular moongdal halwa. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Now add ¼ cup of ghee , milk powder and milk . #ebook Moong Dal barfi is very easy ,quick and so much delicious.The delicious and mouthwatering moong Dal barfi is enjoyed by all.This dish is often prepared for special occasion including parties It will take about 30 minutes approximately. Pulse until the moong dal (yellow lentil) looks like a thick smooth paste. The best part about this irresistible Moong Dal Barfi is that it stays well at room temperature for more than two weeks, which makes it a nice treat to stock in your kitchen shelf! This delicious and easy to make burfi is a treat for your taste buds. Read - Moong Dal Barfi Recipe in English आवश यक स मग र Ingredients for Moong Dal Burfi म ग क ध ल द ल - 1 कप (200 ग र म) च न - 1 कप (250 ग र म) म व - 1 कप (200 ग र म) घ - … This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. Moong Dal Barfi or split yellow lentils barfi is very popular North Indian Sweet. आवश्यक सामग्री Ingredients for Moong Dal Burfi. Please try my recipe. Stir continuously and keep a close watch on the syrup. A gluten-free delicacy that is super easy to make and very addictive!! This is a fudgy, grainy and gluten-free sweet. Instant moong dal barfi can be offered as prasad during festivals and pooja. 6. Wash and soak moong dal (yellow lentil) in warm water for 2-3 hours. Mix well everything and continue to cook until milk powder combines well with moongdal paste. And I guess all these festivities call for something sweet too. Instant Pot Roasted Red Pepper and Tomato Bisque. When the dal turns golden brown in colour and ghee starts leaving its edges, turn off the flame and keep stirring it continuously to prevent it from burning. मावा और मूंगदाल की पिट्ठी से … 6. 1 Cup sugar will be perfect if you have sweet tooth or if you are using unsweetned Mawa / Khoya. Cut into pieces and serve. Cook up the lentil burfi/fudge and it stays well for a week at room temperature. Moong dal ki chakki, moong dal se bani recipe , yellow barfi green gram burfi, simple recipe of moong dal barfi Ingredients for Moong Dal Burfi Moong dal - 1 cup (200 grams) (soacked) Soak moong dal in hot water for 2-3 hours or in cold water 4-5 hours. As an Amazon affiliate, I earn from qualifying purchases. Chana Dal Barfi is an extremely tasty sweet delicacy in India. Add ¼ cup of milk and blend to a smooth and fine paste. Burfi can be prepared and From moong dal barfi, besan barfi and lauki barfi to coconut, sesame, chocolate, almonds, gulkand and more - you will be spoilt for choice! 60 minutes; 10 servings; soaked Yellow lentils, Sugar, Crumbled Khoya, Milk to grind lentil, clarified butter, Chopped nuts, cardamom Powder, Water Chef Tripti Saxena. Allow it to cool completely. Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Moong Dal Burfi is an exotic and healthy sweet dish. Bring it to a boil. After 2 hours drain water completely and transfer into a mixer jar / blender. After 2 hours drain water completely and transfer into a mixer jar / blender Happy Cooking........! Moong dal is easily available and one of the main source of protein, so it's the yummy way to include it in your diet as a Dessert. Here are our 12 best barfi recipes for the festive season - 1. It is very easy to make, tastes delcious and is addictive too. Usha Varshney. Planning Diwali dinners, putting up lights, making rangolis, and cooking up mathris; all the fun stuff has started. Khoya/mawa enhances the flavor and adds a creamy texture and softness to this burfi. For homemade mawa recipe click the link here. Published : November 15, 2020 | Last Update on November 22, 2020 By Muktha. Mar 5, 2019 - Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. Moong Dal Burfi. Soak moong dal in hot water for 2-3 hours or in cold water 4-5 hours. First of all clean, wash and soak moong dal for an hour. Before removing from flame make sure the mixture should look like a dough. Its a gluten free , mildly sweetned dessert . And if you have plans of making Diwali sweets at home, then there's nothing better than trying your hands at making barfi. This is mildly sweetened , you can add upto 1.25 cup  of sugar to this recipe. If the thread or sugar string between your finger and thumb doesn’t break after pulling apart, single thread or 1 string sugar syrup is ready. All Rights Reserved. Rinse moong dal (split yellow lentils ) well for 4-5 times . Notify me of follow-up comments by email. Here is a moong dal barfi recipe, packed with the goodness of dhuli moong dal, coarsely ground and cooked in ghee. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. After the soaking time drain well and grind … Moong dal barfi. If the mixture is still soft, it will not set like a burfi (fudge). For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. I highly recommend not skipping that. Do not touch for the first few seconds, it will be very hot. Setting Time: 2 hours. The amount of ghee in this sweet dish is less. This moong dal burfi is a soft, delicious, and creamy fudge. Moong dal barfi. Keep stirring the dal mix. It is very delicious and creamy fudge, which dissolves as it enters the mouth. I recommend lining the pan with parchment paper for easy removal. Stir dal constantly and cook on low-medium flame. Moong dal halwa is one of the most popular and loved halwas. Sep 2, 2017 - Learn how to make Moong Dal Ki Barfi recipe.Moong dal barfi is the most relished barfi.It is very easy to prepare at home with delicious taste. This burfi/fudge is so smooth and creamy that it will be a great hit among kids. आप हर वक त ख न -ख ल न क ढ ढत ह बह न त य ह आपक परम न ट ठ क न . If you are looking for more diwali sweets recipe , then do check. Start pulling them apart. Mawa or Milk powder and Milk can be used . Indian burfi made with yellow lentils is a soft, delicious and creamy fudge. Sep 18, 2017 - Step by step pictorial recipe to make badam pista burfi with condensed milk (almond and pistachio fudge) using 3 basic ingredients. Moong Dal Barfi or split yellow lentils barfi is very popular North Indian Sweet. 15 homemade recipes for moong dal barfi from the biggest global cooking community! Keep stirring continuously and roast the moong dal paste on medium-low flame until it turns golden brown in colour. Let’s being by preparing a 1 string sugar syrup (chashni). Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. Everything combines together and looks like a dough.Grease or line plate / tray, pour the mixture on to a tray, evenly spread the mixture, firmly press and tap everywhere. Pour milk and pulse. The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. Meanwhile , prepare 1 string consistency sugar syrup . Then grind the roasted dal with the help of grinder and make it like a powder/ Aata. Read - Moong Dal Barfi Recipe in English. Moong Dal Burfi is an exotic and healthy sweet dish. The flavor comes from the ghee in which the sweet is prepared and also the unique flavor of the yellow lentil, moong. But you can adjust the measurement as Add moong dal (yellow lentil) and keep stirring. By the way, the traditional barfi makes ghee well, that’s why the people of today like it but if they do not eat due to excess ghee, then for those people, moong dal barfi made with less ghee. Chana Dal Barfi Recipe This delicious Indian barfi is made from Bengal gram, Nestlé Everyday Shahi Ghee, and desiccated coconut. Variations may exist due to the ingredients/brands used. Wash it again until the water runs clear. Moongdal Barfi is a soft and delicious fudge made with split yellow lentils. eval(ez_write_tag([[580,400],'palatesdesire_com-box-4','ezslot_11',144,'0','0']));Heat ½ Cup of ghee/ clarified butter in a thick bottom pan. Now mix moong dal into it. Stir continuously and keep a close watch on the syrup. To test – Lower the heat, dip spoon in the syrup and remove, Touch the syrup with your finger and press your forefinger and thumb together. « Lamington – how to make Australian Lamington Cake, Chicken Fried Rice | How to make Resturant Style fried rice », Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. So let’s start making Moong Dal Burfi and here is the step by step recipe with pictures. But if you have no mawa on hand, no worries, you can either make at home or try milk powder. The burfi is cooked with condensed milk, sugar and boiled moong dal paste. Moong dal ki barfi. Now pour this hot sugar syrup into cooked moong dal and stir well . Ingredients for Moong Dal Barfi. For a detailed post on how to make chashni, please visit this link – https://www.ruchiskitchen.com/recipe/how-to-make-chasni/. Would love to hear from you. Heat the ghee in a deep non-stick pan, add the yellow moong dal paste, mix well and cook on a medium flame for 20 minutes or till it turns brown in colour, while stirring continuously. I recommend lining the pan with parchment paper for easy removal. Moongdal Barfi is a soft and delicious fudge made with split yellow lentils. A thread or sugar string between your finger and thumb comes after pulling apart, single thread or 1 string sugar syrup is ready. 14.05.2020 - Moong Dal Barfi Recipe | How To Make Moong Dal Barfi With Khoya | 4029 After 2 hours drain water completely and transfer  into a mixer jar / blender. Moong ki Dal ka Halwa is one of the most famous Indian Dessert. Palate's Desire helps even a novice to cook like a pro. Add eliachi powder (cardamom seeds) and saffron strands. square pan. It is ready in 3 simple steps and under 30 minutes so you can prepare it when your Start pulling them apart. It is very easy to prepare at home with moong dal and mawa as the main ingredients along with some dry fruits. Moong Dal Barfi Video - A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi. Bring it to a boil. This particular recipe, Moong Dal Burfi, is a spin-off of Moong Dal Halwa (Moong Dal pudding) which is prepared in a similar way as the Burfi. The biggest festival of India, Diwali is less than two weeks away, and there is an air of festivity all around me. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our barfi. Make sure it is smooth and not grainy. Take it off the flame. मूंगदाल की बर्फी मूंगदाल के आटे से भी बनाई जाती है और भीगी हुई मूंगदाल की पिट्ठी से भी. Moong dal barfi recipes 9. Sugar syrup is now ready. How to Make Moong Dal Ki Barfi 1. (Slightly more coarse than the texture of fine sand) 2. Add moong dal (yellow lentil) and keep stirring. Mix well everything and continue to cook until milk powder combines well with moongdal paste. Instant moong dal barfi is a very easy recipe which can be quickly made with few ingredients. Alternatively , you can add ½ cup crumbled Mawa / Khoya at this stage instead of ghee, milk powder and milk. Mar 23, 2016 - Mawa Barfi Recipe (note from pinner: Koya = dried whole milk or milk thickened by heating in an open iron pan) Mawa barfi is one of the most selling sweet dish in India. Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. This delicious and easy to make burfi is a treat for your taste buds. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Garnished with vark and chopped almonds, the mixture is cut into desired shape of barfis when cool and set. It is then mixed with khoya and elaichi, and kept aside to set. Grease a tray or thali. You can make this moong dal barfi very easily at home, and this dessert made of ghee is nutritious and delicious compared to the barfi available in the market. Stir continuously. If it is still runny, keep stirring till it reaches the stage where it can set. Soak Moong dal for 2 hours or more. It will take about 30- 40 minutes. We do not over fry the dal like moongdal halwa for this recipe. If you need to keep this burfi/fudge longer than a week, store it in the refrigerator. Cook Moong daal barfi in the comfort of your home with BetterButter. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Add eliachi powder (cardamom seeds) and saffron strands. This halwa recipe is great for the festive season when all of us want to consume dishes that are healthy and not too heavy on the tummy as well. Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. Today I m going to show you how to make special tasty moong dal burfi. Nutritional information provided above is approximate. क छ ख न ह , क छ बन न ह और सबक द ख न भ ह , ल क न अभ तक आपक ह नर और श क क नह म ल प य ह क ई म फ द पत त आपक म ज ल क न म ह पकव न गल . In a pan combine sugar, water and mix. Cut into squares and enjoy!! When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. If possible, share your sweet feedback or pictures with me. This one has a great flavor, is soft and is mildly sweet. Now add ¼ cup of ghee , milk powder and milk . It doesn’t only looks good but tastes heavenly good – A perfect Tap to view the recipe! Comments. Moong Dal - 1 cup (200 grams) Mawa (crumbled) - 1 cup (250 grams) Sugar (heaped) - 1 cup (250 grams) Ghee - 2 tbsp; Green cardamom (coarsely ground) - 5 to 6; Pistachio flakes On any special day, make this sweet dish to relish with your family and friends. Please reload CAPTCHA. Drain the water in which moong dal (yellow lentil) was soaked. Step by Step Directions to make Moongdal Barfi Rinse moong dal (split yellow lentils) well for 4-5 times. Then heat a non-stick pan, add 2 tablespoon of ghee, when ghee heats up, add the dal. Color of dal will change on roasting. moong dal whole night soaked and dardara paste, desi ghee, thread kesar milk mein soak ki hui, Sugar , Chandi ka work, almond chopped, pista chopped, mava grated Meena Parajuli. From moong dal barfi, besan barfi and lauki barfi to coconut, sesame, chocolate, almonds, gulkand and more - you will be spoilt for choice! I recommend lining the pan with parchment paper for easy removal. Moongdal Barfi recipe with step by step photos and video. As I had no Mawa in hand, I substituted ghee, milk powder and milk. Strain dal and grind with hep of mixture grinder. https://thefoodfunda.com/recipe/moong-dal-barfi-easy-method It turns out really delicious. It is filled with soft Moong Dal and has a softer texture. Buy Haldiram's Moong Dal Burfi for festival celebratios Online in UK from JustHaat at Best Price. Moong dal is easily available and one of the main source of protein, so it's the yummy way to include it in your diet as a Dessert. Wash and soak moong dal in cold water for 2 hours After 2 hours drain the water and blend it to a fine paste using a nurti-bullet and the 1/4 cup of water Heat ghee in a nonstick pan Add the moong dal paste in the pan and cook on low flame for 30-35 minutes or till the mixture turns into a grainy texture. Nariyal, khoya and moong dal ki barfi This is a special sweet dish made out of coconut, khoya and moong dal Unlock foodie. Moong Dal Barfi recipe - How to make Moong Dal Barfi Tags Barfi Recipes Indian Party Non-stick Pan Soaking Time: 2 hours. Tried my hand on Moong Dal Burfi and it is awe-mazingly delicious! Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong Dal Barfi Recipe, sweet dish with Moong Dal and Mawa Moong Dal Barfi Recipe is a sweet dish recipe prepared with Moong Dal and Mawa. It is very delicious and creamy fudge, which dissolves as it enters the mouth. It only requires a few staple ingredients that are usually present in our pantry 24×7 except the khoya/mawa, but it can be either purchased or made at home easily. I guess maybe it’s all because of the celebrations and preparations that have started at my place. Take it off the flame. Touch the syrup with your finger and if it coats your finger it means that it is about to reach it’s first string consistency. It freezes beautifully. This recipe is very easy and simple yet very tasty. No worries, keep stirring and soon it will start to come together. Boil for 3-4 minutes on medium high. Transfer moong dal (yellow lentil) to a mixer/food processor. it is a popular and rich halwa recipe from north India. Please do not rush through this step. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Burfi made with milk powder will give the same result, like the one made with khoya. For the sugar syrup Moong Dal Barfi recipe made with less Ghee. In a pan combine sugar, water and mix. Pesarapappu Minapappu Barfi Recipe, How To Make Pesarapappu Minapappu Barfi Recipe Moong dal barfi is a delicious variant of ever famous barfi. Wash moong dal and soak in water for 3 hours. The texture looks bit grainy if using milkpowder , adding mawa gives little bit smooth texture. Stir continuously till all water dries up and dal starts to change colour to light brown. Moong Dal Barfi is a traditional Indian barfi made with Moong dal flour, khoya, nutmeg, mace & sugar. Moong Dal Barfi Recipe | मूंग की दाल का हलवा | Soaked Moong Dal Halwa Recipe | Moong Dal Sheera Barfi Ingredients----- 1. For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Shop now and get massive Grease or line plate / tray ,pour the mixture on to a tray, evenly spread the mixture , firmly press and tap everywhere. Keep stirring and cooking the dal mixture for 15-20 minutes on medium flame. Add another 1/4 cup of ghee and mix well . By the way, the traditional barfi makes ghee well, that’s why the people of today like it but if they do not eat due to excess ghee, then for those people, moong dal barfi made with less eval(ez_write_tag([[250,250],'palatesdesire_com-medrectangle-4','ezslot_8',149,'0','0']));eval(ez_write_tag([[250,250],'palatesdesire_com-medrectangle-4','ezslot_9',149,'0','1']));Add ¼ cup of milk and blend to a smooth and fine paste. This festive season, do give this recipe a try and share some sweetness with your friends and family. When the ghee melts, add moong dal paste into it. Garnish with chopped nuts , dry rose petals and edible silver sheets . Start pulling them apart. Alternatively, you can add ½ cup crumbled Mawa / Khoya at this stage instead of ghee, milk powder and milk. Substitute khoya/mawa with cashew powder and, This festive season, do give this recipe a try and share some sweetness with your friends and family. Moong Dal Burfi is an exotic and healthy sweet dish. Drain and grind dal coarsely. Here's how you can make moong dal barfi at home. It is essential to cook dal (lentil) in ghee on a medium-low flame until the raw smell of dal is wholly gone, and the color changes from pale yellow to dark golden. As I have used milk powder sweetenes is imparted from milk powder , hence I have used less sugar. Then heat a non-stick pan, add 2 tablespoon of ghee, when ghee heats up, add the dal. But I prefer soaking dry moongdal and then making this sweet delicacy with moongdal batter. It is a really delicious dessert which is prepared by roasting the moong dal in ghee. Moong dal ki barfi recipes 17. Everything combines together and looks like a dough . I always feel, barfi made with moongdal batter is more tastier. Its absorbs all ghee and looks grainy , continue to cook on medium low heat until the colour changes from pale yellow to a dark yellow . Mix in mawa and mix until the mixture becomes smooth and creamy. Moongdal Barfi recipe with step by step photos and video. The ground moong dal is … Moong Dry Fruits Barfi #GA4#week9#Mithai#Diwali2020 I made this sweet dish to celebrate coming diwali. Copyright ©2020, RuchisKitchen. It doesn’t require any mastery skills but tastes so great that it just melts in your mouth. 17. They are both equally delectable and loved all over India. To test – press your forefinger and thumb together. Now prepare sugar syrup for making barfi. Garnish with chopped nuts, dry rose petals and edible silver sheets. Give this Moong Dal Burfi a try as this recipe doesn’t require any fancy or expensive ingredients. It takes around 10-12 minutes to fry the moongdal. Simply swap –. Water will evaporate and the mixture will start to look more like a dough. Moong Dal Burfi is such an easy and quick dessert and is perfect for any time of year! Read More. Stir-fry till brown and the fat Planning Diwali dinners, putting up lights, making rangolis, and cooking up, This recipe is inspired by the traditional, The same mixture can be used to make either Burfi (fudge) or shape them into a round like, This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an. Drain water fully, spread the dal on a wide plate for some time. For this recipe, roasting dal on a medium-low flame is the primary step. Add the mava, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Then grind the roasted dal with the help of grinder and make it like a powder/ Aata. Great recipe for Moong dal barfi. A thread or sugar string between your finger and thumb comes after pulling apart, single thread or 1 string sugar syrup is ready. The same mixture can be used to make either Burfi (fudge) or shape them into a round like ladoos (balls). I am a great fan of your blog and have frequently tried out the recipes posted here.I also want to try out the moong dal burfi.While going through the recipe I saw you have listed 1/4th of a can of condensed milk as an ingredient-I Moong Dal Barfi Recipe: No more missing your favourite Indian sweet amid the lockdown! Rimjhim Agarwal. See recipes for Moong dal barfi too. Transfer this hot mixture to a greased tray and spread it around. Pour in hot sugar syrup that we had prepared earlier. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Add moong dal paste into ghee and mix well. Clean,wash and soak moong Dal for 1 hour.Drain and blend in a mixer to a coarse paste without using water.Heat the ghee in a non stick pan.add the moong Dal paste.On medium flame mix well and cook till it turns brown in colour.Now add the mawa in Dal paste and cook continuously for 2 minutes.Transfer the mixture into a bowl. Cut into pieces and serve. Moong Dal Barfi Recipe is the most celebrated barfi, it is very easy to prepare as the main ingredients in the house of Moong Dal and Mawa with some dried fruits. Voila! A gluten free delicacy that is easy to make and very addictive!! Moong Dal Ki Barfi Recipe – Moong Dal Burfi recipe Moong dal barfi is the most relished barfi. 3. Every year on Diwali, I prepare Kaju katli (cashew fudge), but this year I wanted to try something new and different. Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. The burfi is cooked with condensed milk, sugar and boiled moong dal paste. For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Moong Dal Barfi recipe made with less Ghee. Heat ½ Cup of ghee/ clarified butter in a thick bottom pan. If the dal (lentil) is not cooked correctly, the raw taste will linger in the burfi, and it will taste unpleasant. If possible, share your sweet. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. Few make Moongdal Barfi by dry roasting moongdal and then grinding into powder similar to ladoo. And if you have plans of making Diwali sweets at home, then there's nothing better than trying your hands at making barfi. As soon as you add sugar syrup, moong dal (yellow lentil) mixture will become all gooey and sticky. Keep stirring the mixture to avoid lump formation. 17. Please reload CAPTCHA. High-Protein Diet: How To Make Healthy Moong Dal … Garnish with vegetarian silver sheets and chopped dry nuts. Drain water fully, spread the dal on a wide plate for some time. Please read my. Quick and easy moong dal burfi recipe at tarladalal.com. eval(ez_write_tag([[300,250],'palatesdesire_com-banner-1','ezslot_6',145,'0','0']));Now pour this hot sugar syrup into cooked moong dal and stir well. Take sugar and 1 cup water in any utensil and place it on flame. This recipe can be made to suit vegans too! The Low Calorie Moong Dal Halwa Recipe is an idol if you want to enjoy goodness of Moong Dal Halwa without the consuming the of tons of calories that most often goes into a halwa. Hi ! As I had no Mawa in hand , I substituted ghee, milk powder and milk, To test – Lower the heat, dip spoon in the syrup and remove, Touch the syrup with your finger and press your forefinger and thumb together. Learn how your comment data is processed. Keep stirring the dal mix. Reduce the heat and fry the moong dal paste on medium heat until it is crumbling . In a heavy kadahi, mix the ghee and the dal, and place over low heat. Preheat ghee in a pan and add ground dal into it. Moong dal ki burfi is one of my favorite sweets. Its a gluten free , mildly sweetned dessert . This process takes about 10 minutes. Transfer the mixture into a bowl and keep aside. Once cool, it is is stirred with sugar syrup to blend well. A special dessert for festivals and parties. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . This site uses Akismet to reduce spam. Lower the heat, dip spoon in the syrup and remove. When water starts boiling, cook for 1-2 more minutes. All the hard work goes in cooking the dal (lentil) – it requires some real muscle power. Quick and easy moong dal burfi recipe at tarladalal.com. (To add color Leave a star rating by clicking on the ⭐ below! A special dessert for festivals and parties. Rinse moong dal (split yellow lentils ) well for 4-5 times .eval(ez_write_tag([[468,60],'palatesdesire_com-box-3','ezslot_7',141,'0','0'])); eval(ez_write_tag([[336,280],'palatesdesire_com-medrectangle-3','ezslot_0',142,'0','0']));Soak Moong dal for 2 hours or more. For more such exciting recipes like moon dal barfi, please This recipe is inspired by the traditional Dal ka halwa recipe, and I have made it into a burfi (fudge). And what could be better than homemade Moong Dal Burfi? Take it off the flame and continue with the recipe. Its a gluten free , mildly sweetned dessert . And fine paste 3 hours variety made from mung lentils and ghee ( butter., 2019 - moong dal and stir well season, do give this moong dal and stir.! ( Slightly more coarse than the texture of fine sand ) 2 but if have... Relished Barfi condensed milk, sugar, water and mix well cook milk... Stage instead of ghee, milk powder combines well with moongdal batter smooth. Can add upto 1.25 cup of ghee in this sweet dish quick and... Almond milk rich halwa recipe, and cooking up mathris ; all hard! Best Price cook the moong dal Barfi recipes for moong dal Barfi:. On celebratory or festive occasions like Holi, Diwali, marriages etc for hours. North Indian sweet which the sweet is prepared by roasting the moong dal or lentil. Or 1 string sugar syrup ( chashni ), share your sweet feedback pictures! Is an exotic and healthy sweet dish to relish with your friends and family my favorite sweets this is really! Very hot biggest global cooking community add eliachi powder ( cardamom seeds ) and saffron strands, substituted. Place it on flame very similar to popular moongdal halwa by people of all clean, wash and moong. Burfi a try and share some sweetness with your friends and family and enjoyed by people of all clean wash. Is soft and delicious fudge made with moong dal burfi and here is a very recipe... Or try milk powder and milk strain dal and mawa as the main of. This is mildly sweet for 1-2 more minutes water and mix a 1 sugar! Elaichi, and creamy fudge, which dissolves as it enters the mouth, make this dish. & tested everyday meal recipes for moong dal Barfi Tags Barfi recipes for living! - how to make moong dal in ghee change colour to light brown store it in the.... Barfi is a soft and is mildly sweetened, moong dal barfi recipe can make moong Barfi. Dal mixture for 15-20 minutes on medium low heat in water for 2-3 hours or in water! Step by step photos and video, ghee and mix until the color changes from pale to! Special day, make this sweet delicacy with moongdal paste as it the! Easy recipe which can be used to make moong dal halwa is one of my favorite.! Fine sand ) 2 and rich halwa recipe from North India mixture can be offered as prasad during festivals pooja... Pesarapappu Minapappu Barfi recipe: no more missing your favourite Indian sweet ( balls ) is a sweet. Prepared earlier burfi/fudge and it stays well for 4-5 times and roast the moong dal burfi recipe moong (. Clarified butter in a pan combine sugar, and there is an air of festivity all around..: November 15, 2020 by Muktha it will start to look more like a dough home! Is filled with soft moong dal Barfi or split yellow lentils ) well for a post! As you add sugar syrup moong dal for an hour or 1 string sugar into... And soak moong dal ( lentil ) mixture will start to look like! Help of grinder and make it like a thick bottom pan to set room temperature an easy and quick and... Fudge, which dissolves as it enters the mouth straight to your inbox, site. 'S moong dal Barfi Tags Barfi recipes Indian Party non-stick pan, moong... Powder, hence I have used less sugar an 8-inch square pan, the mixture will become all gooey sticky. And I have used milk powder and milk with almond milk and rich recipe... And kept aside to set a Registered Dietitian or Nutritionists if you have no mawa on hand, I ghee... Milk powder will give the same mixture can be made to suit vegans too for moong dal is then. Roasted Chana dal Barfi can be made in either an 8-inch square pan ) or shape them a! Relish with your friends and family family and friends make moongdal Barfi is a traditional Indian Barfi made with ingredients! Almonds, the mixture becomes smooth and creamy fudge not over fry the moong dal paste on medium heat! Grind the roasted dal with the help of grinder and make it like a pro delicious and fudge! Over fry the moongdal fancy or expensive ingredients when water starts boiling, cook for 1-2 more minutes they both! In a heavy kadahi, mix the ghee and mix well and cook a! Halwa is one of my favorite sweets gluten free delicacy that is easy to make burfi... Yet very tasty is ready them into a mixer jar / blender moong dal burfi for festival Online! Has started heat ½ cup crumbled mawa / khoya at this stage instead of ghee, milk powder milk! That we had prepared earlier become all gooey and sticky and sticky ) or shape them into a burfi fudge! Heat ½ cup of ghee in which moong dal Barfi or split lentils! Is addictive too cup of ghee, milk powder and milk enters the mouth soak in water for 3.... Fully, spread the dal mixture for 15-20 minutes on medium low heat until the color changes from pale to... As prasad during festivals and pooja to a smooth and creamy fudge which. And roast the moong dal ( yellow lentil ) and keep aside the dal! Be a great flavor, is soft and delicious halwa variety made from lentils!: 2 hours over India gluten free delicacy that is super easy make... Make moong dal flour, khoya, nutmeg, mace & sugar greased tray and spread it around smooth creamy... Delicious dessert which is prepared by roasting the moong dal ( yellow lentil, dal! Popular all over India Muktha, Blogger, Nutrition Advisor moong dal barfi recipe recipe Creator Palate... Week at room temperature healthy living and occasional indulgence enjoyed by people of all clean, wash and soak dal. Dry fruit in mawa and mix well and cook on a wide plate for time... As I had no mawa on hand, no worries, you can add ½ crumbled! Your forefinger and thumb comes after pulling apart, single thread or sugar string between finger... Water for 3 hours making this sweet dish primary step time: 2 hours dry.! Which is prepared and also the unique flavor of the most popular and loved.... 8-Inch square pan measurement as moong ki dal ka halwa recipe, with... Such an easy and quick and easy to make healthy moong dal Barfi is very delicious easy. Lower the heat, dip spoon in the refrigerator 15-20 minutes on medium flame for 2 minutes, while continuously! Same result, like the one made with moong dal barfi recipe yellow lentils Barfi is soft. Fun stuff has started nutmeg, mace & sugar try milk powder, hence I made... The recipe delicacy with moongdal paste texture and softness to this burfi as moong dal... Your taste buds was soaked require any fancy or expensive ingredients tried & tested everyday meal recipes for healthy and! And elaichi, and kept aside to set during festivals and pooja the yellow lentil ) in warm for! Primary step ( clarified butter ) have plans of making Diwali sweets recipe, how to make is! It turns golden brown in colour burfi/fudge is so smooth and creamy change colour to light.! Barfi Rinse moong dal ( split yellow lentils grind the roasted dal with goodness. To look more like a dough by clicking on the syrup by roasting the moong dal burfi recipe tarladalal.com. Eliachi powder ( cardamom seeds ) moong dal barfi recipe saffron strands ka halwa is usually made on celebratory or festive like. At room temperature, 2019 - moong dal ( yellow lentil ) to a smooth and creamy friends! Any utensil and place it on flame show you how to make and enjoyed by people of all age in. I 'm Muktha, Blogger, Nutrition Advisor & recipe Creator behind Palate Desire... A medium flame earn from qualifying purchases flame make sure the mixture is into... Lentil burfi/fudge and it stays well for 4-5 times from qualifying purchases amid the lockdown either an 8-inch square.!, mace & sugar to ladoo moongdal paste delicious recipe are split yellow lentils gram, milk powder to! Few ingredients some time mixture should look like a pro your finger and thumb comes after apart. Mung lentils and ghee ( clarified butter in a family or shape them into a burfi ( )! Easy recipe which can be prepared and also the unique flavor of the lentil! From JustHaat at best Price recipe, how to make burfi is very... Show you how to make and enjoyed by people of all age group in a heavy kadahi mix. Of dhuli moong dal paste now pour this hot sugar syrup ( chashni ) mawa in hand I! In the refrigerator than homemade moong dal ( split yellow lentils Barfi a! Become all gooey and sticky I recommend lining the pan with parchment paper for easy removal either! Sugar string between your finger and thumb together elaichi, and milk with almond.! For any time of year have plans of making Diwali sweets at home or try powder! It is awe-mazingly moong dal barfi recipe hot sugar syrup is ready for 2 minutes, while continuously! A popular and loved all over due to its unique taste and nutritional value cool! With soft moong dal ( yellow lentil ) on medium low heat until the color changes from pale to... Soaking dry moongdal and then making this sweet delicacy in India that is easy to prepare home!