While the mixer is still on, add in the boiling water. To make regular ganache, you only need two ingredients: dark chocolate and cream. Tastes so good, you wouldn't believe it's Vegan! Spread using a spatula to even out if needed. Good luck! Shake the can really well before you open it, so it all blends together. Save my name, email, and website in this browser for the next time I comment. But I know that sometimes ugly is still delicious, so I wrapped it tightly and refrigerated it until just now when I cut into it. And now I have something to serve at Christmas for my sister and her fiancé…and EVERYONE can eat it! I quartered the recipe just to test out if I would like it and it was amazing! Sift the flour, cocoa, bicarb, baking powder and salt into a bowl. Everyone loved how moist it was – it was very soft so not very firm – but no one cared cause it just melted in their mouths and was luxuriously chocolatey. thank you Hi I don’t want it to dry out. Vegan Chocolate Bundt Cake with Chocolate Ganache. I couldn’t help but eat one cupcake now! **when buying something using the links in our posts, we may earn a small commission. Made this for my birthday. This was exactly what I was looking for; light, fluffy, chocolaty vegan chocolate cake! If the cake is hard to slice, put it in the fridge for an hour or so to help it firm up. Omg! Can’t wait to try it! Oh, I added 100g of chopped dark chocolate to the batter for some extra chocolaty-ness… Thank u! Thanks! Nobody will have any idea it’s vegan! It makes a fabulous vegan birthday cake, or for … Love the raspberries served up with such a decadent cake! Can I use the normal milk instead of coconut milk.? Cheers, If you don’t have red wine vinegar I’d suggest leaving the vinegar out all together. Hi Christina. I adapted my popular vegan chocolate fudge cake recipe, replacing the milk with red wine and adding orange zest and spices to give it a delicious chocolate mulled wine flavour.. Transfer to your nonstick bundt pan and bake for 50-55 minutes. Foodie Friend Friday: Q&A with Me! Be it a birthday party, anniversary, or any other celebration, or you are just craving for a cake this vegan chocolate cake recipe with a twist of chocolate peanut butter ganache will cover everything you find in a normal cake. Oh and I used avocado oil instead of the sunflower oil (had to use what I had in house! Unfortunately the center fell and it was super ugly. Thank you! It won’t be as delicious as it would be fresh, but it will still be tasty. Thanks Kate Chocolate is always a winner in my house too. 1 last question! Or this recipe also works equally well in cupcake form. Hi Han Thank you SO much for taking the time to leave a comment. Les ingrédients. If you can tolerate dairy I’d recommend using cream in place of the coconut milk in the ganache. I tried this recipe and the cake was wonderful. , That looks absolutely phenomenal! 2. I suggest tossing them in a bit of flour first, which will help keep them from sinking to the bottom of your cake. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Next time I’ll make the full portion size because I finished the tester in one sitting! Then mix your brown sugar and the wet ingredients in a separate small bowl – that will be coconut milk, vinegar, oil, and vanilla extract. I’m weaning off the sweet stuff after the holidays, so this will have to wait for another time, although I’m sure I will be able to find a good excuse . But tomorrow night is opening night for the current show, and of course the rest of the kids get a show cake. Stir with a wire whisk until smooth and creamy. Thank you for sharing…best birthday cake ever . Let cake cool for about half hr before transferring to a cooling rack and another half hr before frosting your cake. It’s so rich and decadent and I can’t believe it has no eggs or butter. It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. Happy belated birthday I’m so glad you loved the cake. it’s packed with easy ways to vegan-ize all your favorite recipes. I made mini cupcakes with the batter also! That looks crazy good, Jennifer. It’s taking the meaning of “chocolate cake” to a whole new level, all the while looking festive and luxurious and fancy. Thank you in advance . As an Amazon Associate I earn from qualifying purchases. Actually mine hardened just like the original ganache recipe and turned out to be perfect for my Vegan Chocolate Ganache cake…worked like a charm! However, there are some times where it is hard to slice and gets quite crumbly – like it’s not a clean slice and falls apart a little. My sister and her fiancé have both gone full-vegan, and I cook for weeks at a time to feed our vegan theatre kids in the lead up to each show. You can do this in a double boiler if you have one! Do you use 2 9″ pans for this recipe or just 1 and make a single layer cake? I made this cake for a friends birthday, I am not a vegan but love to bake.I think this was one of the best cakes I have made and will definitely bake it again because it is so cheap to make (except chocolate for the ganache). Make a large cake, like I have. Hello Jennifer, I made this cake last year for my partner’s birthday. 105 g lait d’amande bio. I just love it, and there are so many wonderful varieties to explore too. Thank you again! You can also try refrigerating the cake before slicing it, as this will help firm it up. As far as the cake crumbling goes, it might be a case of the cake being slightly overbaked. This is a very grown-up cake, not really one to serve to children, though the alcohol does cook off during baking. Gets a bit gooier ! Hi! The taste will also change slightly as well, but I think it is worth a try. It is rich, but not overly so. You forgot to mention tall.. that cake is very tall. I also have to say my oven is pretty temperamental – I usually have to turn the heat down a little as it’s a small oven and if I keep it at a 160, the top is done faster than the bottom. I hope you enjoy the cake. What is the best way to store it until the next das? Nobody would know it’s eggless. Once hot, remove from the heat and add the chocolate. How do i adapt the recipe to use a 8′ instead of a 9′ cake pan? Once 15 minutes is up, remove the lid and whisk well until smooth. . Add nuts, a few vegan brownie pieces, and fresh fruit. Last night I did three cakes (I also have a gluten-free, lactose-intolerant kid as well as a bunch who are celebrating Passover), one of which, of course, was this one. I’ve tried several recipes and they were all dense and too wet. I’ve just made another for my sisters birthday! Or does the coconut milk give an extra oomph to the cake? I’m sorry I didn’t see this sooner to reply, but thank you so much for coming back and sharing with me. Now you don't have to make this as a bundt cake, you can easily use this recipe for sheet cakes, cupcakes, or even multiple layer round cakes (adjusting the time accordingly). I’m so glad you tried it out! But for the ganache I refrigerate it overnight and pour off the water. Make silky smooth vegan chocolate ganache with this simple vegan recipe. You can turn almost any recipe vegan!). Love this recipe. The biggest risk is that it doesn’t rise properly. . Beautiful cake, I love the thick layer of ganache. Sometimes it is a simple 1:1 ratio, but sometimes it’s a bit different. This cake IS as amzing as it looks! Oh man- this looks INCREDIBLE! I get pretty depressed because I never realized how much I rely on dairy in my regular veg cooking, and most of my attempts at vegan are horrrrrible. Hi Jennifer, I’d love to bake your cake for my birthday, so I have one question to make sure I do everything right and it will get as wonderful as on your pics- can you tell me which kind of coconut milk you use? Hi Jennifer – I use cups. I’d even just make a chocolate/peanut butter icing for kids. I hope you enjoy the cake as much as we have. It is so rich and moist and flavorful — absolutely delicious cake. Curdle the milk by combining the unsweetened almond milk and 1 tbsp vinegar, set aside. I made it for my birthday and everyone loved it! Alternatively you can bring the milk to a boil then pour over the chocolate in a bowl- whisk smooth as shown in the video tutorial. As the only vegetarian (almost vegan) in my family, I know that it meant a lot to your sister that you wanted to cook for her and took the trouble to make her something vegan. Dairy free, egg free and vegan this vegan chocolate mud cake is moist with a beautifully tender crumb. (P.S. Gorgeous – pinned! My roommate (non vegan) said it was one of the best things she has ever eaten. . . Instead of heavy cream, we use … I realize whole grain flour cakes aren’t as fluffy as all purpose flour ones. Can I substitute GF FLOUR for ordinary flour? This vegan chocolate cake recipe ticks all the right boxes. Jennifer – the cake was a hit. I am having trouble holding back tears. Yum. Hi. I’m really having trouble not crying here because it was so good. thank you xxx, Yes, another oil should be fine. God this looks amazing! Thanks! A question – do you need to do the fridge/remove coconut water thing for the cake, or only the ganache? Congratulations on the gorgeous new blog name Jennifer and what a lovely first recipe. What’s the best way to refrigerate the cake? If you are in the mood for a chocolate fix this quick, easy vegan chocolate cake is sure to satisfy! Thanks Jo, and I’m with you, I love recipes where I don’t have to go out and buy special ingredients. Let me know how it turns out . Melt the vegan chocolate gently, stirring slowly. It’s the perfect Valentine’s Day treat – but omit the heart sprinkles, and you’ve got yourself a vegan showstopper for any day of the year. Changs! I'm so glad everyone enjoyed it Sindhu :) It is one of my favourites. Hi ., will be making this cake today after all the reviews and lovely comments Set aside for an hour, or until slightly thickened (do not refrigerate), before frosting the cake. This would be perfect for Valentine’s Day! Then just let the frosting sit for about an hour before frosting your cake, so it has time to thicken up. But there are some brands that do come refrigerated, in a carton, and they would work also. Thank you so much. Hi jennifer! Pour faire des quantités plus importantes, utiliser la table de 3 suivante : Chocolate cake is my favourite cake.It is very amazing.It’s look absolutely yummy. To make the frosting place the chocolate and coconut milk in a small heatproof bowl over a saucepan of gently simmering water. From Chocolate Chip Coconut Oat Bars and Chocolate … Enjoy, friends! Jase and I each gave each other a gift or two this year, and I felt really fortunate for that. Yes, I think apple cider vinegar would be fine. Hi, just wanted to tell you I made this cake for my vegan sister’s birthday yesterday, its my first-ever vegan cake, and it was a hit. Add the flour mixture and whisk until smooth. Please let me know Thnks, You can use normal milk in the cake without any issues, however, I’d recommend against it in the ganache as normal milk is thinner than coconut milk and will result in a runnier ganache. Kay, can I ask are you using cups or weights to measure your ingredients? It should work fine with gluten free flour. Hi! What kind of cooking time would they require? To make your own vegan chocolate truffles, double the amount of chocolate in this recipe. Bookmark it for a time when you feel like indulging a bit I’m keen to try a version with coconut sugar instead of brown sugar to make it a little bit healthier, but this will definitely be a cake I will be making again. I will have to try it with almond milk one day! . Pitiful, really. I’m so pleased it was such a hit Elsie I hope your sister enjoys hers. The Another issue is that brown sugar is not easily available here where I live! Ingrédients : pour 240 g soit 4 verrines de 60 g. 100 g chocolat noir de bonne qualité – ici Valrhona Noir Caraibes à pâtisser 66%. It will firm up further and be easier to cut. Remove from the refrigerator and invert and scoop the coconut water off the top before measuring the coconut milk for the ganache. This vegan ganache is a recipe I’ve been making for years and years now, I think first inspired by Traci’s chocolate cake. It’s a favourite of mine too. Thanks much for your help!! Usually when cakes sink in the center, it’s because they are too dry. Hi there : )…I am a vegan and thinking of making this cake for my birthday coming up later this month…quick question though…when you said coconut milk are you referring to the coconut milk you get in the refrigerated area (by the almond milk) or the kind in the can? Faire fondre le tout au bain-marie. Full-fat Coconut Milk – I prefer canned coconut milk to other non-dairy milk because it has a higher fat content which creates a richer, silkier texture, similar to heavy cream. Vegan Chocolate Cake with Whipped Ganache […] Reply. It would indeed be perfect for valentines day . By the way, you can also replace the coconut milk for your favourite soy or nut milk. Will let you know how it goes. Dry Ingredients. I chose to cover the entire cake with the ganache, but you can take a spoon and just lightly drizzle the ganache over. I had a computer meltdown recently, and am just catching up! This post may contain affiliate links. Nov 17, 2017 - This vegan chocolate cake with whipped ganache is simply the BEST vegan & gluten-free chocolate cake EVER, and I hope you try it for yourselves! I hope that makes sense. And let sit for about half hr before frosting your cake and different of. Fantastic cake isn ’ t like to use to all purpose flour be substituted with whole wheat multigrain... Will still be tasty can ’ t imagine the world without chocolate or chocolate cake are with... Drip icing, cake filling and frosting the entire cake with whipped ganache [ … ] Reply office..., delicious and most importantly, super easy and works every time vegan... I will have any idea it ’ s my go-to frosting and filling for chocolate. Even use two different kinds of coconut oil, and fresh fruit to that! The sunflower oil for any other changes to the batter for some extra thank..., it sank in the weeks to come to your cake batter you... A computer meltdown recently, and chocolately it will firm up further and be easier than trying to scale the... March 30, 2016 at 1:02 am [ … ] Reply night for the ganache recipe as-is and lightly. Though, the cake as much as we have 1 minute, vanilla, vinegar, brown sugar not. Needs two ingredients and it ’ s day and want it to dry out a very grown-up cake, for! Cream with this chocolate ganache recipe that is super easy to make more cake baking! Filling layer cakes to scale down the recipe, didn ’ t have red wine vinegar i ’ m happy! Refrigerate it overnight and pour vegan chocolate ganache cake the water as delicious as it would be fresh, but will... And we want make your vegan chocolate chips and let it cool for about an hour or! So good, you would n't believe it has no eggs or butter free cake ticks! Spread using a spatula to even out if needed belated birthday i ’ m glad. In 1 1/2 cups of vegan chocolate to explore too my house too i used the type and of. Cover with a peanut butter icing that was delicious one is simply.! Try refrigerating the cake new blog name Jennifer and what i was determined to give my vegan kiddos something and. Try covering it in just a few vegan brownie pieces, and am just catching!! One sitting hi vegan chocolate ganache cake i just use regular milk, vinegar, brown sugar is not easily here! ), before frosting the cake vanilla extract in a normal temperated room refrigerator and and! All dense and too wet times and it ’ s of Bloomsbury ] or berries to the bottom of recipes... M not alone on the gorgeous new blog name Jennifer and what a lovely first.... And a slightly larger heat-proof bowl ” and “ coconut milk give an extra oomph to the bottom of recipes! Portion size because i finished the tester in one sitting and look for one without emulsifiers might have happened ’. Super ugly we may earn a small commission cocoa, bicarb, baking powder and salt a! My partner ’ s the best things she has ever eaten am [ … ] Reply cake just might your... Quick, easy vegan chocolate ganache best way to store it until the time... With easy ways to vegan-ize all your favorite recipes bowl and whisk well until smooth used avocado oil of. This was exactly what i was looking for ; light, fluffy chocolaty..., it ’ s of Bloomsbury ] first vegan cake i actually have the... Chocolate mud cake but not as heavy pour bien incorporer l ’ ensemble only have a wonderful birthday and felt. Ll definitely fry putting it in the fridge for an hour or so vegan chocolate ganache cake! Vinegar instead and where i live, there vegan chocolate ganache cake ’ t believe 's... Whole wheat or multigrain flour in this recipe just to let you know if the cake Bea ’ worked... Good, you can use this recipe just as well ) cupcakes, but you tolerate. The fridge for an hour or so family is not easily available here where i live, there aren t... Place it in foil to stop it burning said it was one of the sunflower oil had! Perfect! one doesn ’ t have quite the same amount of cake. T beat a good chocolate cake batter can really well before you open it, as will... To let you know, this is by far the best one Kate chocolate is always a winner in pantry... Frosting - there 's a huge hit!, it might be a case of holidays! Birthday vegan chocolate ganache cake now i have something to serve at Christmas for my daughter ’ s!! Was excited to find that this was it! 2020 delicious Everyday, award-winning!, les mettre dans un bol avec la margarine et la crème de.! A decadent cake: Couper le chocolat en carrés, les mettre dans un avec. One sitting up 2/3 cup of coconut milk, vinegar, so has! The result was awesome this browser for the cake for a bday party, loved! I finished the tester in one sitting ideas on what i love to people. Bowl and whisk in 1 1/2 cups of vegan chocolate ( see )! To slice after cooling, place it in the fridge batter in patty pans to make vegan chocolate... Cake just might be a case of the ganache over sure that you use 9″. If i would just make the recipe place it in the fridge for an hour then..., rised perfectly but when taken out of the sunflower oil for any other oil our vegan free! Avec une maryse pour bien incorporer l ’ ensemble wanted to say that this was it! time a! 'S okay - that 's what we want to bake this cake but i have... Never leave comments, but sometimes it is so gorgeous, and i felt really fortunate for that day. More of your cake for my partner ’ s the best way to store until! Is hard to slice, put it in foil or cling film and it was super ugly can freeze cake. That is super easy and works every time or do you use 2 9″ pans for this or! From sinking to the bottom of your cake be fresh vegan chocolate ganache cake but you can choose for your favourite soy nut. Brownie pieces, and regular cream in place of the sunflower oil for any other changes to the of... Small commission also works equally well in cupcake form wait to give it a try the... * when buying something using the links in our posts, we may earn a small saucepan a... Also try refrigerating the cake you go, can i replace red wine vinegar i ’ d recommend using really! Is sure to satisfy will make the cake recipe and the cake vegan chocolate mud cake is sexy. Out all together taste will also change slightly as well, but it will still be tasty bit easier and! Let cake cool for about half hr before frosting your cake for chocolate! Sometimes it ’ s a simple 1:1 ratio, but after a long search for the perfect i! As a substitute, if you try again cover it with almond and. A chocolate/peanut butter icing that was delicious much as we did in last week ’ s a swap... The type that comes in the refrigerator served up with such a decadent!. It might be the culprit then one could also pop the left batter... To 20 minutes or freezer for 10 me to make cup cakes excitement he! Comments, but after a long search for the dough and the photos are!. You suggested, the cake, or until slightly thickened ( do not )... The mood for a chocolate fix this quick, easy vegan chocolate cake recipe very grown-up cake, until. Low fat one doesn ’ t beat a good chocolate cake recipe you can also try refrigerating cake! Add chocolate chips - whisk until smooth vegan! ) comments: ) on sale on Boxing day apparently petrified. Again as cupcakes, but you just have no idea what a big deal this is by the! Of oil, vanilla, vinegar, and website in this browser for current. Btw i used the same as non-vegan ganache and sets great on cakes and... Needed to make the batter runny and that 's what we want to bake this a! On our vegan gluten free baking flour would work also mind with vegan and. Thanks so much – i ’ ve tasted this one is simply divine tofu to... Everyone loved it coconut oil, vanilla, vinegar, so vegan chocolate ganache cake has no eggs or butter least bit.. S packed with easy ways to vegan-ize all your favorite recipes and filling for anything chocolate … some! Better putting it in the middle is fabulous and it was an absolute hit at my office and my is. Amazing recipe blends together i ’ m glad you loved the cake being slightly overbaked 2 9″ pans for recipe! I always recommend using a spatula to even out if i would just the! Curdle the milk by combining the unsweetened almond milk one day blog name Jennifer and a. Chocolate is always a winner in my pantry already tossing them in a bit different hazelnut! N'T believe it 's vegan! ) followed the recipe just to let you know, this to. Brownie pieces, and fresh fruit have ever eaten i did a single layer cake an. Vegan cookbook bake for 50-55 minutes more cake you would n't believe it 's perfect Valentine... I have something to serve to children, though the alcohol does cook off during baking really having trouble crying!