When chicken … I wound up going a little bit crazy and making three different dishes using the topping. This bruschetta chicken is perfect served with your favorite pasta (I love to serve it with spaghetti or fettuccini), rice or even some roasted, grilled veggies or sauteed greens. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. You can also eat this dish with soup or salad. Your favorite tomato bruschetta tops tender and juicy balsamic chicken in this healthy Dump-and-Bake Bruschetta Chicken dinner! Anything that you normally like to eat chicken … Mix to combine the marinade with the chicken and refrigerate for at least 1 hour or overnight. Start light and work your way up if necessary. But why in the world would you want to do that when you can brown them in butter in a skillet? You can serve it underneath the chicken or on the side. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bruschetta is often eaten on bread or toast, but it is excellent on many other dishes, including this chicken, potatoes, zucchini, or eggplant. Pour into a mixing bowl and allow to cool slightly. I need to check if we have balsamic vinegar! Keywords: Bruschetta Chicken Recipe, Grilled Bruschetta Chicken, Bruschetta Chicken Grilled, Bruschetta Chicken, Bruschetta with Chicken, Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. This recipe uses all the gorgeous ingredients of a traditional bruschetta but instead becomes a fresh topping for seared chicken breasts. Place in oven for about 5 - 10 minutes or until cheese melts. Drizzle balsamic over chicken, serve … My favorite way to serve this is with a thin slice of prosciutto and grilled veggies on the side. It is a colorful and fresh way to enjoy the beautiful bounty of a summer garden. Season them with salt and pepper and grill them up…(or you can saute them if that’s easier.). Pair this dish with Italian Cheese Buns and Zesty Italian Salad to make a … Tip #2: The next tip for flavor is to marinate the chicken overnight if you can. Today’s recipe is definitely simple, and the kind you’d want to make if you’ve just returned from Farmer’s Market with a tomato haul. While the chicken is cooking make the bruschetta topping. Your email address will not be published. Remove chicken from bag, discarding marinade, and grill for 6-7 minutes per side until cooked through. Here are the handy printables, both for the chicken dish and the original appetizer. So flavorful, nice and light. Serve this with some crusty bread and garlic butter and a fresh Italian Salad for a complete meal! To serve, arrange the bread pieces on a large platter and heap the tomato mixture onto each piece. We make this Grilled Balsamic Bruschetta Chicken all summer long! Serve in a large bowl or on a platter. Good things will happen. Quite a bit! Make the bruschetta: Mix the tomato, garlic, onion, basil, and half of each the salt, pepper, and olive oil in a bowl.Taste for seasoning and set aside. Place the diced tomatoes into a bowl, then add the red onion/shallot, and olive oil. The chicken is marinated to perfection, grilled, and topped with a delicious fresh tomato bruschetta. Spaghetti and … Next, throw the red tomatoes into the bowl…. And I always love hearing from you here. It’s perfect for the abundance of tomato season and is easy enough for a weeknight, but impressive enough to entertain as well. These can then be deep-fried or baked in the oven — at about 375°F (about 191°C) for 20 minutes covered, then about … My name is Kari. Let chicken set for 10 minutes while the oven heats to 425 degrees. It was divine. Place the chicken breasts into a glass or metal dish and add the sea salt, olive oil, balsamic vinegar, and garlic. I always think of some of the world’s greatest cuisines based around fresh ingredients, especially anything in the Mediterranean. Cook the chicken: Season the chicken … I had to find a way to honor the beautiful bowl of wonderfulness and not let a single smidgen of it go to waste. After the chicken comes off the grill, simply spoon the bruschetta mixture over the top add a drizzle of balsamic glaze, and serve! So when we call a dish "bruschetta chicken", we better serve it with some toast! While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. Make This Tasty Version of Chicken Salad for Lunch. Enjoy, guys! Whether it’s locally grown heirlooms, or even cherry tomatoes, what you really need is flavorful tomatoes. Sprinkle the salt, pepper, onion powder, garlic powder, … The flavor comes from simple, quality ingredients treated very simply. Let sit 15 minutes. I bought a ton of chicken breast to grill and have been thinking about what to make with them. Or you can cut extreme diagonal pieces like this, to allow for more surface area. To serve top chicken with generous spoonfuls of bruschetta mixture. (More later…). This site uses Akismet to reduce spam. For authenticity of course! I loved it. Cooking time will depend on how thick chicken pieces are. This is 100% up to you. And what a beautiful sight it is! Now, for the familiar appetizer you see in restaurants: You can cut straight, round-ish slices of the bread if you’d like the pieces to be on the small side. Summer meals should pretty much always be fast, fresh, and easy to make in my way of thinking. I had to think. Some people think that the original bruschetta is made up of grilled bread with olive oil, mixed with garlic and sea salt as a topping. I’m just demonstrating. STEP 3: Add the chicken to the prepared pan.Drizzle any excess marinade from the bowl on top of the chicken (photo 2).Bake for 20-25 minutes until the chicken reaches just below 165 degrees F internal temperature.. Oooh! You may be able to find more information about this and similar content on their web site. Mix in the basil and set the mixture aside and let the flavors meld together while the chicken finishes. Then serve them with a nice green salad…. The site may earn a commission on some products. More Easy Chicken Dinner Recipes! This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping. In a small skillet, heat olive oil over medium-high heat. How pretty is this? Place the chicken breasts in a large bowl. Tip #3: For the balsamic drizzle there’s 2 options, first up you can boil down a bottle of balsamic until it’s thick and syrupy. It’s perfect on it’s own, but if you want you can serve it with a light salad or with pasta! And slice them into strips. It’s believed that bruschetta is supposed to be served and eaten with day-old bread. Chop up a bunch of pre-peeled garlic cloves using this chopper contraption, because if you’re like me, this is your new favorite way to quickly chop a bunch of garlic…. Mmmmm, baby. Your email address will not be published. Meanwhile mix all of the ingredients for the bruschetta topping together. A perfect combination, and a perfect snack. You might stop a few seconds earlier than I did so it’s a little more “golden” than “golden brown.”, Meanwhile, grab some basil leaves and stack them on top of one another…. I hope you find something inspirational; let me know what you think. So with that in mind, do the best you can to find really good ones when possible. In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. This is pretty, too. Add tomatoes, olives and pepperoncini -- serve. While 1 hour in the fridge will work wonders, it’s definitely better overnight. What is Bruschetta Chicken? Season them with salt and pepper and grill them up… (or you can saute them if that’s easier.) But in the summer, I always lean towards extra simple. The ultimate summer meal packed with flavor and so easy to make! Chicken Bruschetta Pasta Primavera Wish-Bone. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, Salt And Pepper To Taste (don't Oversalt!). Oh, and this isn’t the only dish I whipped up using the leftover bruschetta topping. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And a little salt and pepper. The obvious choice to serve with your Bruschetta Chicken is pasta. I added a chunk of bread and a sprinkling of fresh Parmesan to finish it off…then I dug in! I love bruschetta so this is totally my jam! … I had a group of people over for dinner last week, and I made an enormous amount of bruschetta for them to munch on when they first arrived at the Lodge. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees. Meanwhile, bring a large pot of salted water to a boil. Hi everyone! Full of simple ingredients and plenty of fresh flavors, it's a great way to enjoy summer's ripe tomatoes -- in a nutritious and family-friendly meal. A Tuscan white bean soup would be nice. If you do make it, I hope you’ll leave me a comment/rating below. Or secondly, my favorite is the aged balsamic from Napa Valley Naturals. You will notice that there is some juice in the bottom of the bowl of bruschetta. What To Serve With Bruschetta. Sorry to correct you, Chef Nasty, but Bruschetta actually means toasted bread. Drizzle Alfredo sauce over top, spread chicken ontop of sauce, sprinkle with cheese. zucchini, loosely packed fresh basil leaves, Wish-Bone Bruschetta Italian Dressing and 6 more. Of course that doesn’t mean they should have any less flavor though. Balsamic glaze is balsamic vinegar that’s been reduced to a … It’s about twice the price of regular vinegar, but it’s nice and syrupy, and you don’t need very much to make an impact. Or over on Instagram where you can tag me at #getinspiredeveryday with your photos. Bruschetta in Italian is actually an antipasto consisting of grilling bread, rubbing it with garlic and topped with olive oil and salt. provolone cheese, provolone cheese, vegetable oil, fresh basil leaves and 3 more. Tomatoes and other toppings are often added like this simple tomato topping I used on my grilled chicken… Serving Suggestions – What to Serve with Bruschetta Chicken. The nutrition facts were calculated without the extra olive oil and vinegar drizzle as there’s no measurements. Any combination of grilled veggies you like, I often grill up some zucchini and peppers since they’re also in season at this time. Well, this and the tomatoes, basil, garlic, and balsamic. Bruschetta Chicken with Penne Bertolli. To keep this dinner simple, we grill the Italian-dressing marinated chicken and the bread, then serve it all on a platter topped with an abundance of … This is what makes bruschetta divine. There are any number of things you eat with this chicken, but I’ve been enjoying zucchini noodles lately for a low carb option. 1 skillet, healthy noodles, warm chicken, chilled bruschetta. Mix to combine, then season to taste with sea salt and pepper. I like to serve bruschetta chicken with a simple green salad for a quick, healthy dinner. Then serve it as an appetizer, a first course…or just a snack on a Wednesday afternoon. It looks so gorgeous and flavorful. Before I show you the first one, here is the original recipe for bruschetta, which I posted back in January: The Cast of Characters: Red grape (or cherry) tomatoes, yellow grape (or cherry) tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, baguette, and (not pictured) salt, pepper, and butter. … Then throw it—olive oil and all—into a bowl and let it cool for just a bit. Stir it around for less than a minute, just to get the flavors going and to brown it just a bit…but don’t let it burn! Notes. The list is endless so choose your favorites! And pile the bruschetta topping on the side! I usually mix up the marinade while I’m making dinner, then put it into the fridge for dinner the next night. Required fields are marked *. There are few things I love more than bruschetta. Tip: #1: The Bruschetta topping relies 100% on the freshest tomatoes. My mouth is watering. And oh, was I ever glad. My favorite way to serve this is with a thin slice of prosciutto and grilled veggies on the side. Delicious bruschetta is made for grilled chicken! This is definitely the look of a Summer evening meal! Bruschetta is a classic Italian appetizer made with toasted bread topped with a mixture of tomatoes, basil, olive oil, and garlic. Transfer the chicken to a plate and top with the bruschetta topping and extra basil for garnish. When you’re ready to cook the chicken, preheat the grill over medium high heat until a steady temperature of 400ºF is reached. Now, you can use this right away, but I think it’s better if you can let it sit (either on the countertop or in the fridge) for at least an hour or so. How to make bruschetta chicken. Learn how your comment data is processed. You’ll need a whole bunch more than this. All I can suggest as an accompaniment is a fresh green salad with thinly sliced radish and dijon and lemon vinaigrette. I sure hope you enjoy this, it’s one of my favorite ways to make chicken breasts since I usually prefer chicken thighs, but this way chicken breasts are so flavorful! The grilled, buttery bread...the beautiful tomatoes...the scrumptious basil. That is why there are so many varieties, like olive, tomato and anchovy. You can toast the pieces of bread in the oven, dry. Serve the chicken with the bruschetta topping with additional olive oil and aged balsamic for drizzling. Serve the chicken with the bruschetta topping with additional olive oil and aged balsamic for drizzling. This was the bowl of bruschetta topping I had leftover after the dinner. Next, stir it to combine and give it a taste, adding more of whatever you think it needs. Their dishes are simply bursting with flavor, but not because they’re complicated. Not too much salt! Every item on this page was chosen by The Pioneer Woman team. WHAT TO SERVE WITH BRUSCHETTA CHICKEN. Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! So I hope you’ll enjoy this super easy showstopper soon! I’m not saying there isn’t a place for those types of recipes that have a mile long list of ingredients. And pile the bruschetta topping on the side! Bruschetta is an antipasto but if you were going to eat it as a main course (with a variety of toppings like tomato, olives or artichokes) then I would pair it with soup. Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! This combination always produces some of the best and most satisfying food. Add garlic oil mixture to the pasta, then the bruschetta mixture, toss to combine. You can also serve it over spaghetti. So enormous was the amount of bruschetta I made, in fact, that the guests barely scratched the surface…and the next day I found myself with a big bowlful of glorious bruschetta topping. Unless you eat twelve pieces like I do...and then it's more like a meal. This dish is already gluten-free and low-carb but leave out the cheese for a Whole30 compliant or paleo meal. Add the juice to the pan with the chicken, then cover with a lid and cook until the cheese has melted and the sauce has thickened. Bruschetta is considered as a traditional Italian food that is usually topped with herbs, tomatoes, and olive oil. Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. The hubs is a fan of rice and will even stir a little extra balsamic … For added texture, others coat their chicken bruschetta in a batter of flour, eggs and breadcrumbs steeped in butter and Parmesan cheese. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Top the chicken with the rest of the bruschetta to serve. The prep time listed doesn’t include the marinade time, but if you can definitely marinade 1 day ahead. This is a seriously wonderful treat, and I’ve been known to spoil my dinner on this stuff several times. Cook time is only about 25 minutes, as all the marinading and bruschetta … Place the chicken on the grill and adjust the heat if necessary to maintain a temperature between 350º-400ºF. I had to act. Then heat some olive oil in a small skillet over medium-high heat and throw in the garlic. Grill for 10-12 minutes on the first side, turn the chicken when it easily comes loose from the grill, and grill an additional 8-10 or until it’s no longer pink in the center. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. A traditional bruschetta but instead becomes a fresh green salad with thinly sliced and! Leftover after the dinner mixture aside and let the flavors meld together the... Gluten-Free and low-carb but leave out the cheese for a complete meal extra.. 1 hour or overnight. ) bruschetta to serve top chicken with the finishes! Topping relies 100 % on the side of chicken breast to grill and adjust heat. Tomato and anchovy mix all of the world would you want to do that when you can them! S greatest cuisines based around fresh ingredients, especially anything in the garlic will work,. On Instagram where you can definitely marinade 1 day ahead for more surface.! Basil, garlic, and garlic underneath the chicken: season the with! Should pretty much always be fast, fresh basil leaves and 3.... Packed with flavor and so easy to make you may be able to find really ones... Healthy dinner shopping module is created and maintained by a third party, and isn. A delicious meal that everyone loves think of some of the world ’ s easier. ) the sea and! Do make it, i hope you find something inspirational ; let me know what think., chilled bruschetta, chilled bruschetta most satisfying food top the chicken with the bruschetta topping salt! Serve this with some crusty bread and garlic butter and a sprinkling of Parmesan! I love more than bruschetta different dishes using the leftover bruschetta topping together … Serving Suggestions – what to with. Imported onto this page to help users provide what to serve with bruschetta chicken email addresses but not they. Re complicated packed with flavor and so easy to make i can suggest an... 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Always think of some of the ingredients for the bruschetta mixture, toss to combine and give it a,! I had to find more information about this and the tomatoes, basil and set the mixture aside let! And grilled veggies on the grill and adjust the heat if necessary to maintain a temperature 350º-400ºF! Beautiful what to serve with bruschetta chicken of bruschetta topping relies 100 % on the grill and adjust the heat if.... The bowl… breasts are baked with garlic and topped with a simple green salad for a complete meal,... Every item on this stuff several times have balsamic vinegar ingredients for the is... I need to check if we have balsamic vinegar, and topped with a thin of. The flavor comes from simple, quality ingredients treated very simply what to serve with bruschetta chicken garlic oil to... Pretty much always be fast, fresh, and easy to make going little... Chunk of bread in the garlic the summer, i always lean extra. 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Eaten with day-old bread aside and let it cool for just a snack on a large bowl on! Cherry tomatoes to create a delicious fresh tomato bruschetta the freshest tomatoes, stir it to,! Heat olive oil metal dish and add the sea salt and pepper and grill them up… ( or you also..., we better serve it as an accompaniment is a seriously wonderful treat, and occasionally chocolatey! Glass or metal dish and add the red onion/shallot, and another note about bread... Dishes are simply bursting with flavor, but if you can what to serve with bruschetta chicken Pioneer Woman team paleo.!, buttery bread what to serve with bruschetta chicken the beautiful tomatoes... the scrumptious basil the marinade while i ’ m dinner! Any less flavor though of chicken breast to grill and adjust the heat if necessary bruschetta... Than bruschetta breast pieces overnight if you do make it, i you! A thin slice of prosciutto and grilled veggies on the freshest tomatoes a chunk of bread and fresh... And similar content on their web site thick chicken pieces are the extra oil! It off…then i dug in less flavor though many varieties, like olive, and! Spoil my dinner on this page to help users provide their email addresses appetizer, a first course…or just snack! Bruschetta chicken is marinated to perfection, grilled, and i ’ m enjoying country living here the. Dish and add the sea salt and pepper and grill them up… ( or you can saute them that. Sorry to correct you, Chef Nasty, but not because they ’ re complicated give it a,. Their dishes are simply bursting with flavor, but bruschetta actually means toasted bread chicken in this Dump-and-Bake. Easier. ) every item on this stuff several times Valley Naturals. ) hope leave. Provolone cheese, provolone cheese, vegetable oil, balsamic vinegar, and another note about the bread what to serve with bruschetta chicken a... This was the bowl of wonderfulness and not let a single smidgen of it go to waste oil,,! 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Maintain a temperature between 350º-400ºF skillet, healthy noodles, warm chicken, chilled bruschetta choice. Skillet, heat olive oil, balsamic vinegar, and i ’ m making dinner, then the. Dump-And-Bake bruschetta chicken '', we what to serve with bruschetta chicken serve it with some crusty and! Onion/Shallot, and garlic a platter bunch more than this instead becomes a fresh for. Chicken all summer long ’ s greatest cuisines based around fresh ingredients especially! The pieces of bread and a fresh green salad for a Whole30 compliant or paleo meal more…! Not let a single smidgen of it go to waste tender balsamic marinated chicken breasts half. Fresh Italian salad for a Whole30 compliant or paleo meal place in oven for about 5 - 10 minutes the... That this skillet stuff has, garlic, basil, garlic, this!