Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. BINGE NETWORKS. Recipes Glossary Videos Cookbooks. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Traditionally basundi … Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Just as … milk based desserts are a very popular recipe in india. An easy sweet recipe prepared with milk, flavored with nutmeg and cardamom and enriched with dry fruits is basundi. Nov 13, 20 09:26 AM In my family, we usually made basundi on Navratri, Diwali, and dashera. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. 6 likes. Stir again for about 5-7 mins and add saffron soaked milk. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Basundi is similar to the recipe of the north Indian rabri recipe. In Gujarat, Basundi is served with Pooris. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Instructions for :Basundi Recipe. Basundi is the most popular Gujarati or Maharashtrian sweet. It is very important to use full-fat milk as it will provide the basundi a rich and. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Step 1: Take a nonstick pan and pour milk into the pan. Take heavy based or non-stick deep pan and pour milk in it. Stir in between. Heat on high until boiling, then lower heat and continue to simmer stirring frequently. Basundi. I often made Basundi on Dashera and Diwali. The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. You can use any dry fruits of your choice. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. For all those people who are blessed with a sweet tooth, Basundi will be your next favorite sweet dish recipe … Follow. It is the popular and common dessert in Gujarat, Maharashtra and Karnataka. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. Basundi is a Gujarati milk dessert very similar to Kesar Rabdi in essence. It provides you an awesome taste of Gujarati Recipes. Here is an easy video recipe for basundi. This milk base sweets tastes very delicious and widely used in good occasions and festival. This should take about 25 minutes. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Basundi recipe is similar to rabri but little thin in consistency. 6Makes 6 servings but there is a slight difference between these 2 recipes. your own Pins on Pinterest Basundi Recipe. I often made Basundi on Dashera and Diwali. Basundi is a milk-based Gujarati dessert that is made with thickened milk. The only difference between these two dishes is the texture. Cardamom flavoured basundi tastes best and can be eaten anytime. Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. Mix it well. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan # CookingShooking. Serve chilled. The best way to think about it … To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    Here is an easy video recipe for basundi. Gujarati Sweet Festival Recipes. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… By Remember to keep scraping the sides of the vessel when cooking. It is very similar to rabdi. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. Sitafal basundi. In a cooking pan add 3 cups of milk. Once cooled add the custard apple pulp, almond and pistachios and mix well. Stir and simmer basundi for a minute. It is made during festivals and other special occasions. how to make basundi / indian sweet recipes for festivals / gujarati sweets Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. Add 200 g condensed milk. servings. Raksha Bandhan Special Interview 2018 "Jignesh Kaviraj" "Kajal Maheriya" "Shital Thakor" | CMW Gujarati. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. There is something common in the most popular sweet recipes of India; rasgulla, gulab jamun, kaju katli, kalakand, peda etc; these are milk-based sweet recipes. When milk starts to boil, reduce flame to low and let it simmer until reduced to half of its original quantity. 2 comments. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Amidst the lockdown, it will be difficult to go for readymade sweets, hence this easy chenna recipe, which you can prepare for Navratri. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. It is easy to made and tastes very delicious. Report. 22348 RECIPES | 13334 IMAGES | 202301 COOKBOOKS. Mix well and refrigerate for at least 1 hour. basically, the texture and consistency differ from each other. Add the cardamom powder and cook on a slow flame for 10 minutes. It is easy to made and tastes very delicious. In my family, we usually made basundi on Navratri, Diwali, and dashera. In Gujarat, Basundi is served with Pooris. Remember to keep scraping the sides of the vessel when cooking. A special gujarati dessert made with a combination of custard apple. Learn how to make delicious basundi at home in this easy recipe … Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. Top 10 Recipe Articles. Add milk and condensed milk to a thick bottomed pan. A special gujarati dessert made with a combination of custard apple. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. This recipe serves 3-4 persons. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. Put the milk in a heavy bottom pan and heat till it comes to a boil. Add sugar to the milk and mix it well. Basundi Recipe in English is an easy and traditional cooking recipe to prepare at home. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. Simmer the heat and let the milk thicken for almost 1 hour. Discover (and save!) Basundi recipe with video & step by step photos. It is a famous sweets recipe of Maharashtra and Gujarat. Stir in between at regular intervals (approx. Aug 3, 2012 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. Traditionally basundi … Method for Basundi recipe. Basundi is famous Indian desserts. Almonds and pistachios add crunch to this rich, creamy basundi. You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. I like to share easy and yummy recipes with my foodie readers. Gujarati Sweets, Gujarati Mithai. Basundi Gujarat aur Maharashtra mein khaane waali ek swadisht sweet dish hai.Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Bring it to boil over medium flame. Also add in dry fruits i.e. This would take around 7-8 minutes. Basundi is famous Indian desserts. Step 6: Put basundi in the refrigerator for 1-2 hours. Heat a heavy bottom pan and add full fat milk into it. Remember to keep scraping the sides of the vessel when cooking. September 30, 2014. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Cuisine. It is flavored with cardamoms and saffron. Basundi and variations of it are found all over India. Almonds and pistachios add crunch to this creamy sweet. Apply ghee in a vessel and boil the milk. Read More. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Basundi is similar to the recipe of the north Indian rabri recipe. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Cardamom flavoured basundi tastes best and can be eaten anytime. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. 6 likes. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. Almonds and pistachios add crunch to this rich , creamy basundi. Add saffron in the milk and mix well. Required fields are marked *. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. Step 1 Boil milk till it attains a thick consistency. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. We are slowly and steadily creeping into the celebratory mood with … Your email address will not be published. Sitafal basundi. Scrape down the sides of the pan as you stir to prevent sticking, or burning. Soak saffron in a lukewarm water and keep it aside. It is milk based easy dessert recipe. Gujarati Sweets, Gujarati Mithai. This milk base sweets tastes very delicious and widely used in good occasions and festival. So here is the easy basundi recipe to make without condensed milk. Remember to keep scraping the sides of the vessel when cooking. Saffron, almonds, pistachios gives creamy taste to this dessert. Basundi v/s Rabdi. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Traditionally basundi is made by simmering milk for a … Keep stirring continuously. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Add cardamom powder as well. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Playing next. How to make Basundi: • Bring the milk to boil in a pan and simmer it till it gets reduced to half. Serve basundi hot, warm or chilled garnished with some saffron strands. 2. View Recipe Ingredients Basundi is a milk-based Gujarati dessert recipe made with thickened milk, dry fruits and sugar. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Basundi Recipe. Kavita Parmar After step 4, cool the basundi completely. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Basundi is prepared by thickening the … Sign In | Register for free. Basundi is similar to rabdi but is lesser sweet. every 2-3 minutes). Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. Basundi Ingredients: • 1 litre Milk • 1/2 cup Sugar • 1/2 tsp Cardamom Powder • 1/2 cup Chopped Dry Fruits. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Stir the milk continuously till it is reduced to half of its quantity. Remember to keep scraping the sides of the vessel when cooking. Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Recipe by priyanka fernandes of mumbai, IN. Sweet Shankarpale Shakkarpare, Diwali sweet recipe, god shankarpali. 10. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. 2 years ago | 120 views. It is garnished with chopped nuts and served as a chilled dessert or with Poori. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. milk based desserts are a very popular recipe in india. Remember to keep scraping the sides of the vessel when cooking. 3:56. It is a Maharashtrian and Gujarati sweet recipe. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. 4:29. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Your email address will not be published. Basundi . Browse more videos. We are slowly and steadily creeping into the celebratory mood with all the Indian … Almonds and pistachios add crunch to this rich, creamy basundi. December 31, 2014 by Sharmilee J 13 Comments. Here's how you can prepare this super-delicious recipe at home in just a few minutes. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Different types of Basundi Plain Basundi Ingredients for Plain Basundi 1 litre milk 100 grams sugar Cashews, pista, dryfruits Cardamom powder Kesar Jaayfal How to make Plain Basundi 1. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Basundi recipe requires time and patience, but the end result is definitely worth it. Almonds and pistachios add crunch to this creamy sweet. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan. Punjabi; ... > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. None. Almonds and pistachios add crunch to this creamy sweet. 9. Almonds and pistachios add crunch to this creamy sweet. Is also confused with the loved ones Maharashtra, Gujarat and some parts of karnataka the “. Minutes while stirring occasionally only difference between these 2 recipes and some parts of karnataka special Gujarati that! 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