I am so thrilled to hear you made your first SMBC and that it was a hit! If you've been searching your whole life for the sad, miserable love child of cake and pancakes, I'm happy to say your search is over. Hello Olivia, may I know are most of your cakes moist and fluffy or are they dense and moist? I made this cake exactly according to the recipe, and, to be perfectly honest, this is one of those times I wish I'd listened to the lone one-star review. **, Switch to paddle attachment. Alternate adding flour mixture and espresso milk, beginning and ending with flour (3 additions of flour and 2 of milk). Thank you for this amazing recipe and all the links for tips and tricks. Hi Kate! They are single-serving cakes and are the quickest and easiest dessert you can make when you want vanilla cake in a jiffy. I’m so happy you loved it and I hope you get some feedback from the bridal party! Hi Katherine! I’ve never made a pretty cake like this, it’s always been slapping frosting on a cake in a pan but I will never go back to that. I find it very forgiving, for the most part, as long as I don’t exceed a specific butter to whites to sugar ratio. By Olivia, 75 Comments. Do a swirl pattern on the sides and top of the cake. By Olivia, 149 Comments. Hi Liv! There is no real difference in texture. Set aside. I wouldn’t reduce the sugar more than 1.5 cups to 6 whites, but you can reduce the butter. Top with approx. Add vanilla vanilla bean paste. Great recipe and I did use a different brand of espresso. If you want to adapt it to 9-inch cake pans see our full instructions below. Hi there! Great question. Omg, the taste is amazing! The only wobble I had was split buttercream, which was rescued after I zapped a bit of it in the microwave and mixed it back in. I only got to taste one small bite, as I cut out a inch for a rose to be put on the side. If you like, dust the cherry cake … I have searched for years for a vanilla cake that was moist enough for my taste, and my search has ended! Copyright © 2010 - 2020, Liv for Cake. Thanks so much. on Facebook I'm Olivia, a professionally trained pastry chef, recipe developer, and photographer from Vancouver, BC. I'm Olivia, a professionally trained pastry chef, recipe developer, and photographer from Vancouver, BC. Hi Liv, I have more of a general Smbc question rather than this cake specific question. This Chocolate Peppermint Cake combines rich chocolate cake Continue Reading, These Cookies transform your favourite holiday beverage into a delicious handheld treat! Our situation … it’s amazing. And it was awesome! So happy you loved this recipe! It is not granules. Cranberry Orange Cake. I was wondering if this cake could be fitted into a 9 inch pan, and if so would it need to be doubled or tripled? Glad to hear you didn’t give up on the buttercream!!! Make them in advance and pop them in the oven on Continue Reading. You can use instant espresso granules, but you’ll need to dissolve them first for use in the frosting (see recipe notes for details). This is hands-down the best vanilla cake I have ever had the pleasure of baking. It was so simple and makes me look like a far better baker than I am. https://www.marthastewart.com/971882/simple-layer-cake-vanilla-frosting I could literally see them falling before my eyes. I’m so happy to hear that you both loved it! This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Over 50 of my very favorite cake recipes all in one place! Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! It’s important to note that the espresso powder I use is very fine — almost the consistency of powdered sugar. Welcome to liv for cake! Hi Natika! I haven’t experimented with that myself so I can’t say for sure but that is what I would try Let me know how it turns out! I made cupcakes. If the cake gets too dark, cover it with baking paper. I have not, but it should work totally fine! You could but it might not dissolve properly. Eggnog Cake. Hi Grace! The pop up ads were a bit much but the information was so helpful. How do you recommend baking this in 8″ rounds? All Rights Reserved. Thanks to your tutorial, I was not overwhelmed at all! Glad the syrup helped! You can make this cake with ridiculously little effort and then while it bakes, you can quickly knock out the buttercream. Slowly add cubed butter and mix until smooth.***. 1 cup of buttercream and spread … I also made a tiramisu cream to fill them which went really well together. Hi Olivia, in your basic recipe, you use 2 cups each of sugar and butter to 6 large whites. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Preheat oven to 350F. Spread about 1 cup of frosting evenly on top of the cake. Do you find a difference in texture with the less sugar and butter recipe? Here’s my standard SMBC recipe: https://livforcake.com/swiss-meringue-buttercream-recipe/. best vanilla cake recipe liv for cake.Our site gives you recommendations for downloading video that fits your interests. Thank you! Hi, can i use espresso granules for the cake batter ? Vanilla cake is flavored with vanilla but a white cake just means that the cake is whiter from using egg whites only. If you don’t have either of these, this recipe will still work with any instant espresso and regular vanilla. Thanks so much for the sweet comment! Made my first ever Swiss meringue buttercream as recommended and oh girl it turned out perfect! If you haven’t noticed, I am a HUGE fan of coffee flavoured desserts. I made cupcakes and got 21 and 1 half one for tasting. At any rate, for 4.5 eggs I would use 4 large eggs and either one white or yolk . Hi. I especially love coffee and chocolate together, but today I wanted to try something different with this Vanilla Latte Cake. Let it cool briefly in the mold and then let it cool completely on a wire rack. it is just amazing. Hours: Sunday & Monday-closed, Tues 9-6, Wed 9-6, Thurs 9-6, Fri 9-8, Sat 9-4pm . Thanks! In a small measuring cup, combine room temperature milk & espresso powder. Whip until smooth. Yes, just dissolve them in the milk as per the recipe. The cake was on the spongey side of cake, a little denser, but still fluffy and moist. Eggnog Cake. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. By Olivia, 26 Comments. You know, for someone who Continue Reading, The only oatmeal cookie recipe you will ever need! Custom cakes for St. Louis, ST. LOUIS COUNTY AND SURROUNDING AREAS! To infuse the coffee flavour into the cake layers, all I did was take my favourite Vanilla Cake recipe and dissolve some espresso powder right into the milk. That would work but you’d need to dissolve the granules first. Hi Nicole! Leave the recipe as is for two 8″ pans. It would need to be instant as regular grounds will not dissolve. Here you mentioned teaspoon but in the notes it says tablespoon. Hi Olivia, I’m wondering if the coffee granules are dissolved in 1 TSP or 1 TBS hot water? Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Hi Tej! The key components in this cake are instant espresso powder and vanilla bean paste. Top with approximately 1 cup of … Please see my full. Harry Potter fans, this Butterbeer Cake is for you! Preferably two layers? I didn’t realize this until I cut into it though — there isn’t really an easy way to tell a cake is overbaked unless it’s burnt (lol). Alternate adding flour mixture and espresso milk, beginning and ending with flour (3 additions of flour and 2 of milk). 6 large whites is about 1 cup, yes! Once you’ve mixed all of the ingredients together, you get to enjoy that heavenly vanilla aroma coming from the oven for 40 minutes, and then the cakes … If you’re a coffee lover like I am, or have one in your life, this cake is the perfect treat! Should i go less (1.5x) or more(3x)? Yes I’ll have to alter the measurements of the buttercream recipe….i am a bit confused as to how should i. Thank you so much for this recipe, I will definitely make it again! You won’t have vanilla bean flecks in your cake or frosting, but the taste will be similar. Pear & Walnut Cake with Honey Buttercream. I dont know why did I think it would be one single SMBC recipe as a base then add flavours to it? Learn how to make buttercream white with these simple tips & tricks! Bake … 2 cups sugar instead of 1.5 cups sugar. I used a combo of vanilla pods scraped and extract in the cake, extract only in the frosting, and some homemade coffee extract in the frosting since I only had 3/4 Tbsp espresso powder left. Do i need to disolve it with the water like u suggest for the frosting? This cake was delicious and the frosting so velvety. Thank you. SO sad (they still tasted good though). Learn from my mistakes, people. I think I’m going to update this recipe as it seems to be confusing people. More Recipes. A toothpick inserted into the bowl of a stand mixer, whisk flour, baking,... Favourite flavours egg whites only and tricks thank you so much of a general SMBC question rather than this is. Fluffy and moist milk as per the recipe falling before my eyes two 8″ pans bean |! 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