4. Filed Under: Program IdeasTagged: Camp Cooking, Dutch Oven Cooking, Recipes, (adsbygoogle=window.adsbygoogle||[]).push({}), Your email address will not be published. Mix the cake mix together with one egg and a can of kiwi strawberry soda. 5. Every good Boy Scout knows that the secret to a successful campout is a Dutch Oven Cobbler. Create hot coals for the dutch oven. Kids like making this just because of the novelty of the ding dongs in the cobbler. Most patrols with at least one experienced camp cook could do this without difficulty. I love a good cobbler, and I haven’t had a bad one yet. for the dump cake cobbler. Pour blackberry filling into bottom of greased Dut oven, spreading evenly. the bottom of the dutch oven. Place three small rocks on bottom of hot preheated Dutch oven, then place cake pan in oven on top of rocks and cover. Page 3 Scout Dutch Oven Cookbook Scout Dutch Oven Cookbook For free duplication within the World Brotherhood of Scouting This cobbler recipe is lighter than some of the other ones I make which have a lot of butter. In the bottom of a well seasoned cast iron skillet or Dutch oven, combine the frozen fruit, brown sugar, flour, and lemon zest. Show results for boy scout peach cobbler in dutch oven Recipes / Boy scout peach cobbler in dutch overn (1000+) Similkameen Peach Cobbler With Bee Pollen And … Insert a toothpick into the center of the cake. Materials found at The MacScouter website may be reproduced and used locally by Scouting volunteers for training purposes consistent with the programs of the Boy Scouts of America (BSA), the World Organization of the Scout Movement (WOSM) or other Scouting and Guiding Organizations. If you don’t know what cobbler or dump cake is then you definitely want to keep reading because this will change your life! * Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner * Pour peaches into the bottom of one Dutch Oven. 3. Pour contents of peach cans into oven. In a separate bowl, mix soda with cake mix. This site uses Akismet to reduce spam. 4. (Thank goodness I can have as many camping cookbooks as I want though!) It got rave reviews from the Scouts and Scouters. This Dutch Oven Cooking book is intended for Boy Scouts 11 years of ... Easy Peach Cobbler Into a cool 12” Dutch Oven, lined with Extra Heavy Duty aluminum foil dump a large can (or two small cans) of peaches in heavy syrup. 2. In the second method, food is placed in a second dish and this dish is then placed onto a trivet in the bottom of the dutch oven. Arrange 8 briquettes under the Dutch oven and 17 on top. When I joined the Boy Scouts, I learned you could cook anything in a Dutch oven. It seems to me you are a great leader and want to see your son grow and hike the…, photo of this Ding Dong Cherry Dutch oven cobbler and more information, Ask Scouter Mom a question or share your ideas with others, Log Sheet for Personal Fitness Merit Badge, Arrow of Light Building a Better World Adventure: Cub Scout Helps and Ideas, Scouts BSA Second Class Rank Helps and Documents, Scouts BSA First Class Rank Helps and Documents, Webelos Cast Iron Chef Adventure: Cub Scout Helps and Ideas. Cub Scout Cobbler. The reason for the trivet is to elevate the dish above the bottom of the oven to prevent burning. I have the 8 Qt 12 " deep camp dutch oven. Each winner will receive a $200 prize package sponsored by Lodge, including a BSA skillet, BSA Dutch oven, pair of mitts, lid-lifting tool and Lodge cookbook. Remove lid from Dutch oven. Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with a lip so that hot coals may be set on top of the pan. Here is a simple recipe. Recipe by hokiegal. Bake about 12 to 15 minutes until crust is golden brown and cherries are bubbly. This is a slow cooker recipe that combines the sweet fall flavor of ripe apples and a boy scout tradition. I like the 6 qt. © A2ZWare LLC and Scouter Mom, 2020 . This recipe is a twist on the traditional Dutch oven cobbler. not stir! Line Dutch oven with foil. In the Dutch Oven Master Chef contest, Scouting magazine will name two Master Chefs with expertise in either sweet or savory Dutch oven creations. Making dutch oven cobbler is a fast and easy desert to make. You can see a photo of this Ding Dong Cherry Dutch oven cobbler and more information on my personal blog, Empty Nest in the Midwest. Save my name, email, and website in this browser for the next time I comment. Combine all 3 boxes of mixes together, mixing well. "Mother of Invention" Dutch Oven Cobbler. It’s probably all those years in the Boy Scouts but cobbler is easily one of my favorite dutch oven dessert recipes. The quintessential Texas Dutch oven dessert has to be peach cobbler. You can see a photo of this Ding Dong Cherry Dutch oven cobbler and more information on my personal blog, Empty Nest in the Midwest. 2 cans cherry pie filling 1 (18.25 ounce) package chocolate cake mix 1/2 cup butter * Gluten Free option: Betty Crocker Gluten Free cake mix is available at most grocery stores. OVEN CAPACITY OVEN SIZE TYPES OF FOOD Main dishes to serve 12-14 people, or side dishes of rolls, desserts. Line the dutch oven with foil and spray with some cooking spray. No matter how many blisters resulted from the 50-mile hike, no matter how many fish got away, no matter how cold it’s going to be in the tent tonight, the outing will be a success as long as the Dutch Oven Cobbler is a success. This is an adaptation of a Dutch oven cobbler recipe from The Scout’s Outdoor Cookbook. NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches. A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! In a medium mixing bowl, stir together the cake mix, lemon lime soda, and lemon juice until just barely combined. Thank you! 3. Put twice as many on top. Extend cooking time by 10-15 minutes for this mix. Drain the fruit, pour it into the Dutch oven, and sprinkle the cake mix evenly over the top. Put biscuit mix, eggs, melted shortening and milk in bowl and mix thoroughly. Do not stir. Cheers, Run Ons, and Audience Participation, Program Ideas by Holidays both Serious and Silly. Your purchase of items through this website helps pay the bills to keep this site running. ", « Phyllo Pastry with Cream Cheese and Pecan Chocolate Streusel, Chocolate Salted Caramel and Toffee Brownies », Cast Iron Chef - Family Reunion Dutch Oven Dessert Cookoff - Table for Fifty. Dutch oven cooking is easy to do! You can see a photo of my Lemon Berry Dutch oven cobbler at Empty Nest in the Midwest, which is my personal blog. Add cake mix, eggs, oil, and water to bowl and mix together with spoon. All dutch oven recipes use a 12-inch dutch oven, unless specified. With your finger, make a swirl in the mix. You’ll need to adapt the cooking method to ensure the cake doesn’t burn underneath. If no temperature is listed, use 350 degrees. 8 quarts 14" I just learned something, I did not know that the 8 Qt camp dutch oven came in a 14". My sons like making this just because of the novelty of the ding dongs in the cobbler. When it comes out clean, the cake is fully baked). The Dutch oven was empty pretty quickly. Submit a Recipe Correction Advertisement. It’s pretty hard to do … * Sprinkle peaches with cinnamon * Pour the dry cake mix evenly over the peaches. Put shortening into small pan. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Put lid back on with some coals on top. Cut the white chocolate baking bar into small chunks and spread the chunks over the toffee bits. 1 cake mix 1 stick butter 1/4 cup brown sugar (Optional) Cooking Directions: 1. It draws the…, I Heard This Song From My Friend but it was a bit different it was like Crashing through the snow…, Hello. Preheat the dutch oven with coal on the bottom. All opinions expressed belong to Scouter Mom and her readers. Mountain Dew Blackberry Cobbler Servings: 8—10 | Challenge Level: Easy 2 (21-ounce) cans blackberry filling 1 (18¼-ounce) box yellow cake mix 1 (12-ounce) can Mountain Dew Preparation at Camp: 2. Sprinkle sugar and cinnamon on fruit. You can bake this cobbler in a 9x13 pan in your home oven. Unauthorized use and/or duplication of this material without express and written permission from the site author and/or owner is strictly prohibited. Your email address will not be published. My dad would carry alum stones in his pockets to prevent chaffing and it worked for him. Powered by WordPress. Sprinkle dry cake mix on top of blackberry filling. Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the dutch oven. Required fields are marked *. NOTE: Can be adapted to cook in a Dutch oven on campfire. Directions: * Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner Pour fruit pie filling into a 6 quart Dutch oven. 2 cans of pie filling (cherry, apple, blueberry, peach, etc.) If desired, sprinkle the pecans on top. Arrange the ding dongs on top of the batter. Making Dutch Oven Peach Cobbler Over Campfire. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Grandma Joyce has 9 children and 30 grandchildren and has raised every one of them on her "home cooking. Prepare coals. Cover the pie filling with half of the cake batter. It is pretty easy to make. In a 12-quart Dutch oven, spread evenly butter on bottom. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. Excerpts and links may be used, provided that full and clear credit is given to Scouter Mom with appropriate and specific direction to the original content. Spread dry cake mix evenly over peaches. I highly recommend it. Pour batter equally over top of cherries, use spoon to spread if needed. When Dutch oven is hot, put peaches in with no more than 1/2 cup of the juice. Open the can of pie filling and pour it into the bottom of the Dutch oven. Pour a can of canned cherry pie filling into the bottom of a Dutch oven that has been lined with aluminum foil and greased well. Dump in one box of white cake mix (or yellow cake mix). Mix the cake mix & soda together in another bowl and pour over the cherry filling. I have done dutch oven cobblers many ways as I’ve been around Boy Scouts for many years, including using dry cake mix and more butter to make more of a “crumble” than a cobbler. Pour the remaining cake batter over the ding dongs. Sprinkle cinnamon over all to taste. If you have fond memories of making Girl or Boy Scout Dutch Oven Peach Cobbler (or just love the idea of cooking Dutch Oven Peach Cobbler over fire, period), you can use this same recipe! Learn how your comment data is processed. This site is not sponsored or endorsed by the Boy Scouts of America. My sons like making this just because of the novelty of the ding dongs in the cobbler…