Instead of 15 minutes, steam the rice with the lid on for 50 to 60 minutes. When really soft, add the rice and cook, stirring, for a couple of mins. Bring to a boil, stir gently then cover with a tight-fitting lid. The flavor of the coconut milk is subtle, and pairs perfectly with Sweet and Fiery Pork Tenderloin with Mango Salsa, Tilapia with Coconut Curry Sauce, Thai green coconut curry shrimp, to name a few. So I'm wondering. Rub the oil over the bottom of a regular-sized pot with a tight-fitting lid. Cooked coconut rice can be frozen for up to a month. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture and lightly sweet, nutty flavor. This looks yummy. It works for our family and I hope you like it, too. The Spruce Eats uses cookies to provide you with a great user experience. I just recently bought one and am looking for great rice recipes to try in it! To make brown coconut rice: Add 10-15 minutes to the cooking time for a total of 25-30 minutes. Lori, this is usually how I use up my leftover coconut milk as well. It is an ideal accompaniment to something spicy as the sweetness will counteract the heat. It is part of dessert dishes such as khao tom mat, khao lam, and khao niao kaeo. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice To make it, simply replace half of the cooking water with coconut milk It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of Make this today! (You can also cook your rice the traditional stovetop method by: 1) bringing your broth and milk to a boil, 2) adding the rice… Place rice into the rice cooker along with coconut milk and salt. Even if I leave out the shredded coconut, it's still 6 PP's per serving…. Fluff with a fork and add a bunch of cilantro. For a healthier option, stick with brown rice. Allow to cook for 1 hour, or until the coconut-water has been absorbed by the rice. I used basmati rice , but it came out very pasty. DIRECTIONS Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds. !Best,Sasha from Kale With Love. READY IN: 40mins. Stir in the cooked egg pieces or strips. Remembering how tasty Chipotle’s Cilantro Lime Rice is, I decided to create something similar… this Coconut Cilantro Lime Brown Rice!! If you wish, you can add a touch of sesame oil which I often like to do. Brown rice and coconut milk are staples in my house. I've made a version of this rice, subbing some lime juice and grated lime zest for the cilantro. If you are looking for a delicious way to cook brown rice, try this wonderful Thai coconut brown rice recipe. Hi, Gina! The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice. Give it a quick stir, breaking up the coconut cream from the can. Fluff the rice with a fork and cover and let it cool for 10 minutes before serving. The photo above is the rice topped with the mango salsa from the Sweet and Fiery Pork. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. What brands of brown rice do you all use? I made this last night and it was such a hit! Coconut is a very big part of African and Caribbean Cooking and most of the recipes are made with fresh hard coconuts. This foolproof oven-baked coconut lime rice is simmered with coconut milk and water, and scented with lime zest and juice. 108 People talking Join In Now Join the conversation! Bring liquid to a boil, then reduce and simmer until liquid I just did that to use the remainder of the coconut milk. It took about 35 min for mine to turn out okay. I made it with quinoa instead. This brown-flecked coconut rice is popular in beachside restaurants along the Caribbean coast of Colombia, where its toasty aroma and rich nutty flavor are often served alongside grilled or fried fish. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. I bet it would be great with quinoa as well!I have some coconut milk in my pantry. Thanks for sharing! Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. I can't seem to find a good one. Stir and set over high heat. For this coconut rice recipe, onion and garlic are sauteed in coconut oil until fragrant, turmeric, thyme, spring onion and carrots added. Toasted Coconut Flakes Place coconut flakes in an oven preheated to 350 degrees; Toast coconut flakes on a parchment lined baking sheet for 8 minutes before removing from the oven and cooling. Serve with your favourite curry. Popular Food blogger, Dobbys Signature shows us how she makes her Brown Coconut Rice If you've been following this blog for a while i'm sure you'll know by now that brown rice is far better than white rice nutritionally. 🙂 Thanks! Coconut Rice – A simple yet flavorful rice with milk from grated coconut. Can I use brown rice to make coconut rice? Place brown rice, broth, coconut milk, butter or oil and ½ t. salt in a rice cooker and cook until tender. The coconut cream and honey will caramelize, leaving parts of the rice brown. Transfer to a medium saucepan. Your email address will not be published. Directions Spread oil in the bottom of a regular sized pot. Combine rice, coconut milk, and 3 cups water in a medium saucepan, season lightly with salt, and bring to a boil over medium-high heat. Lock the lid, pressure cook for 20 minutes, and the brown rice is ready to go. Your once boring brown rice takes on another life. Coconut Rice – A simple yet flavorful rice with milk from grated coconut. The coconut cream and honey will caramelize, leaving parts of the rice brown. Thank you, thank you! Transfer the rice to a 1 1⁄2-quart saucepan and add the coconut milk, 3⁄4 cup cold water, and the salt. Make your favorite takeout recipes at home with our cookbook! Brown rice simmered in seasoned coconut milk with onion, garlic, and thyme. Or how do we convert them? Sorry, I never use a rice cooker, I believe it requires less liquid but not exactly sure how much. Yum! Recipe by Geema. Roseanne. Brown rice cooked with full-fat coconut milk, salt and a bit of maple syrup. Add the brown rice, shrimp and coconut milk mixture to the wok with the onion mixture and continue to stir-fry for a couple more minutes. Your coconut rice will stay warm this way for 1 hour or more (a great make-ahead tip if you're expecting company.). Cover, and place over medium-high heat. Tips. This looks delicious- I love that you used coconut in a savory recipe. Bring to a boil, stir gently then cover with a tight-fitting lid. This looks great, I've never really made the swap to brown rice successfully, but now I think I might be converted, your site has changed my life.. Rinse the rice until the water runs clear. Add just enough water to cover the rice in the pot and cook on medium heat for 10 mins till “al-dente” (cooked to be firm to the bite). I typically keep lots of brown rice on hand because I enjoy the texture of it. Coconut milk, brown rice, turmeric, ginger and Thai red chili are combined to make a delicious recipe for coconut brown rice that goes perfectly with Thai dishes. I will try to post a simple recipe I've been using soon. It's one of those foods the both of them have loved since they first started eating solids and, lucky for me, it’s as nutritious as it is tasty. Makes a perfect pair for any dish! I used Jasmine rice. If you’re using a rice cooker (as I do) it’s set it and forget it. Coconut milk, brown rice, turmeric, ginger and Thai red chili are combined to make a delicious recipe for coconut brown rice that goes perfectly with Thai dishes. Once the rice … I’ve loved Thai food for years, we’re so lucky in Toronto have so many amazing Thai restaurants so when a craving hits, I’ll usually just order takeout. This rice dish is so versatile you can serve it with anything. Yes it can, but the steaming time on the rice will need to be increased significantly. The flavor of this was delicious but my rice came out mushy 🙁 I make rice all the time and have never had this problem…I even tried cooking for an extra 10ish minutes to let all liquid absorb and it was still like mush…the fiery pork was amazing though 🙂 any suggestions as to what i could have done wrong? Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Stir 2 cups rice, 2.5 cups liquid (a mix of water and coconut milk), and a little salt in an Instant Pot. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. I always keep my Ginger in the freezer. by Rita1652 (1) Coconut Curry Rice. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Coconut Cream is the thick cream on top of canned coconut milk. Heat coconut oil and butter in a large skillet over medium-high heat. I need an assistant. Sigh. I can't wait to try this. The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. I made the Fiery Pork Tenderloin the other night…FANTASTIC! The gentle sweetness of this rice comes from unrefined coconut oil, which is rich in antioxidants. If you want to know how to make it, just follow these steps. Bring to simmer, then stir in rice. What kind of rice should I use? Yum! Turn off the heat and let sit covered for 5 minutes. I used long grain brown rice which isn’t as flaky as jasmine rice. Brown rice – I honestly try many brands, Lundberg makes a good short grain brown rice, sometimes I use Carolina for long grain, and I'm not loyal to any brand for jasmine or basmati. Timing could not be better … opened up a can of coconut milk this morning to make some sweet bun dough and was looking for a way to use the remaining milk. I added a handful of dried currents instead of the flaked coconut. Mine is cooking right now and I can't wait! Love any recipe with coconut! It complements the Indian spices in the dish too. My brain is literally exploding with recipe ideas, I have time to make 50% of them, the rest is in my dreams. Bring to a low boil, then cover and reduce heat to low. ... Coconut Green Curry Brown Rice. I added a dash of ground cardamom before cooking, because I serverd it with your Skinny Chicken Tikka Masala. Use this rice as a base for saucy Middle Eastern or Indian dishes I apologize in advance if this has been answered multiple times elsewhere. This is done to remove excess starch in the rice to prevent it from sticking together. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. Thanks for sharing!! Yes, you can use brown jasmine rice to … salt; 3. Then, add the rice to the saucepan with the coconut milk, water, and sea salt. Basmati brown rice has a milder nutty flavor and lighter texture than other brown rices, so I find it to be a better substitute for white rice … Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender. Stir well to Add 1 cup water, coconut milk, chicken broth and salt. It becomes brown rice’s fun uncle. What can I do different? I also made this with the sweet and fiery pork. Can't wait to try this as all we eat is arroz de coco as we're also Colombian! I made this tonight with the sweet and fiery pork. I will have to add it to my list of new stuff to make. this was delicious. I want to make again but my first attempt came out mushy. So, this coconut brown rice. Not only is there a lack of frying, but I used brown rice, and because it's cooked in coconut milk, it gets incredibly soft and creamy. Would it be too bland?? So I remade quickly with Quinoa. It's the perfect side for all your Asian-inspired and Mexican meals. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. This information will not be used for any purpose other than enabling you to post a comment. Wow–ww friendly arroz de coco! Plus kids and adults alike If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. I have never purchased ginger before. I’ve played around with several brown rice varieties and Jasmine works best (I was out so I used short grain). yield serves 4-6. Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. Made this last night and it was delicious!!! Remove from heat and stand for 5 minutes then fluff with a fork. Have you ever done it in the Instant Pot? It lasts longer!! In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat. I'm making this tonight with the pork and the mango salsa, but when I put it in the WW recipe builder (I do that to save the recipes so I can find them easily later) I get 7 Points Plus per serving? For someone who isn't crazy about brown rice (but knows it's better for me) that's a very good thing. I made a cup of rice and it was garbage. Add the rice, coconut milk, water, salt, and shredded coconut. I made the pork tenderloin with mango salsa last night and my huband, daughter and I loved it. I love Texmati brown rice, you can get large tubs at Costco for around 10 bucks. Reduce heat to low and simmer for 15-20 minutes, until liquid is absorbed. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for … Tip in the coconut milk with 2 cans water. For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture … Add all the ingredients to a pot, stir, and bring to a boil. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. Allow the rice to sit for another 5 to 10 minutes, or until you're ready to eat. Everything in the pot: Pour the rice, water, coconut milk, and salt into the pressure cooker pot. This post is in partnership with Nasoya Tofu. My can of Lite Coconut Milk contained 1-3/4 Cups. I have never heard of cilantro before but this looks delicious so will buy some and give it a go! We did, however, test it with full-fat coconut milk too! I'm so excited for dinner! I have a question for you guys. Toasted coconut can be served on top of the rice (just pan brown some shredded coconut). You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. I would like to start using brown rice more often but I need a good one to win my family over. Instructions Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. Try both recipes – they are a delight and your house will smell wonderful! It's very aromatic and has a wonderful texture. I can actually see my goal approaching this year, thanks to you, now i can actually cook nice foods and eat them.. THAT IS ABSOLUTELY GORGEOUS!!! I actually grate it frozen. Any way we can get a more accurate serving size? I don't know whats wrong with me. Set over medium-high to high heat. To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear.