Bash the biscuits into pieces using a rolling pin. This … See more ideas about Janes patisserie, Biscoff, Tray bakes. Add the crushed digestive biscuits, mix until they have all been coated in the chocolate sauce and spread out evenly into a dish. Didn't seem to have quite enough raisins in mine so I added a couple of extra handfuls. Get wild and add all of your favourites to this chocolate tiffin recipe. Chocolate Tiffin Ingredients. It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge. 14 Feb 2010, Delicious! I use 150g of milk chocolate and 50g of dark, bitter plain chocolate … Add the biscuits and raisins when melted. Leave extra cling film hanging over the sides. Chocolate tiffin is also known as refrigerator cake. Chocolate Tiffin Cake January 04, 2014 to Read (Words) One last indulgence which I made over the Christmas Hols. Stir through the biscuits and raisins. Pour the melted chocolate on top and decorate with some coconut flakes/chocolate shaving/extra fruit. MethodPrep: 10 min › Cook: 5 min › Extra time: 1 hr setting › Ready in: 1 hr 15 min. Precrystallise the chocolate. Take off the heat. Leftovers recipes T his is great cut into slabs as a treat after a long, cold walk. I like making things that people like to eat but … I based this slightly boozy, fruity tiffin on my Polish Cake recipe. Made it at 7pm lastnight, by 7:30 it had gone. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. You can store it in the fridge if you prefer the texture to be firmer, or at room temperature if you’re happy with a slightly softer tiffin. Transfer the tiffin mixture to a 8x8 inch square tray and gently push down with the back of a spoon so that there are no gaps. Stir to combine. This is my first chocolate recipe of the week, Chocolate Cherry Tiffin. easy and quick to make and you won’t be left with any ingredients that you … 150g golden syrup. Chocolate Tiffin isn’t something I would actually eat every day as it’s too rich, but it is an Everyday kind of treat, i.e. A No-Bake Chocolate Traybake made of all things Delicious. Feel free to substitute any dried fruit you like. You want most of it to be quite fine but leave some bits in bigger chunks to give your Tiffin a bit of texture. Altered ingredient amounts. Pour mixture into a small round tin and press down. Pour … Christmas Chocolate Tiffin. Trying to make the best decisions I can about what we eat, I googled alternatives. Our head chef has to take all the credit for his chocolate tiffin recipe.” Ingredients - to make 12 generous portions: 335g milk chocolate. If you want evenly sized pieces, run a sharp knife under hot water before slicing each piece. Ready for our most requested recipe? Spoon the tiffin mixture into the prepared tin and press down with the back of a spoon to compress. Melt sugar, syrup, butter, and cocoa powder in a pan on a low heat until everything has combined and is silky smooth. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g (14 oz) chocolate (half milk and half dark). Very nice indeed! If using a smaller tin, you can reduce the chocolate used to about 225g (8 oz). Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. I was a bit confused by the 'swiss roll tin' though. The email addresses you've entered will not be stored and will only be used to send this email. Bailey’s Chocolate Tiffin. Place another guitar sheet on top of the chocolate. Place the chocolate in a bowl and place on top of a pan with boiling water until melted. Pour the plain melted chocolate evenly over the top. December 4, 2019. by Kelly. Add the biscuits and raisins when melted. Place a small ladle of chocolate on top of the guitar sheet surface at one end. Something went wrong. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. In a saucepan, melt the butter, sugar, syrup and cocoa. If you’re looking for the perfect tiffin recipe, you’re in the right place! That’s what I used when I first made chocolate tiffin traybake with my kids. I was a bit confused by the 'swiss roll tin' though. Pour the dark on the tiffin… STEP 1. 335g dark chocolate. Tiffin is a firm favourite here at Baking Mad HQ. But be careful not to scorch the chocolate! BBC Good Food Show Summer Save 25% on early bird tickets. Grease and line a 20x20cm baking tin with baking parchment. … Chill your white chocolate tiffin in the fridge for about 45mins to an hour before slicing into bars. In a saucepan, melt the butter, sugar, syrup and cocoa. Score 6cm x 2cm rectangles through the two sheets of plastic. Find more no-bake recipes here, and more chocolate … I used Ginger nuts instead of rich tea/digestives and threw in some fresh chopped ginger (about a thumb sized piece) I only used dark chocolate on the top. I've used gingersnaps, but you could use any hard, crushable ones that you love - digestive biscuits, graham crackers and chocolate chip are great, as are many others. Privacy policy. Tiffin ticks all the boxes: rich, dark chocolate, crunchy biscuits, nutty almonds and the mouth-puckering dried sour cherries. We’ll all be sharing our best chocolate recipes and you will find a list of all today’s recipes at the bottom of this post! Make our chocolate tiffin recipe for a delicious Christmas gift. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Dec 9, 2019 - Explore Sam Sawdon's board "Chocolate tiffin recipe" on Pinterest. Ooops. 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