Step 3, To make topping, combine 1/4 cup white granulated sugar with 1/8 cup of cinnamon. Step 1, Preheat oven to 350°F. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. Cream together sugar and butter in a large mixing bowl till smooth. Step 2, Grease and lightly dust with flour a 10 inch tube or Bundt pan. Cinnamon Roll Pound Cake has all the fantastic flavors of cinnamon rolls but in a pound cake form! DIRECTIONS. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. This swirl technique is easy, and it makes for a cake with nice clean swirls throughout the batter. Bake for 75-85 minutes, or until a toothpick inserted in the center comes out mostly clean. Top with the remaining batter. This pound cake batter is so easy to mix up, using either a hand mixer or a stand mixer. Add chilled butter pieces. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. Stir in the flour, salt, and soda. Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside. Instructions. This cinnamon swirl cake is perfect for an easy breakfast, brunch, or dessert. Layering the pound cake batter with the sweetened cinnamon apples ensures that the apple flavor is distributed all through the pound cake. In large bowl, beat eggs well. So yummy! This cinnamon swirl bundt cake combines brown sugar cinnamon batter and sweet vanilla batter in one yummy cake. The pound cake is done when a toothpick inserted in the center comes out clean. The cinnamon center is a nice surprise when you cut into the cake. Imagine all the deliciousness without all the waiting for the bread to rise! Casey Goodson shooting is renewing calls for change in a city fighting deeply rooted racism. Preheat oven to 370 degrees. Costco's 4-Pound Cinnamon Cake Is An Epic Christmas Gift. Bake for 60 minutes or until toothpick comes out clean. Combine all cinnamon filling ingredients including melted butter in a separate bowl. Add eggs one at a time, beating after each one. This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. If you are a cinnamon fanatic, you have to give this recipe a try. https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf Sprinkle with 1/2 of sugar mixture. Repeat with another third of the cake batter and rest of the cinnamon swirl. When you dig … Cover and chill until ready to use (up to 24 hours). Step 5, Set aside. This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. 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