For a one-inch filet: 10-12 minutes for medium-rare; 12-15 minutes for medium; For a 1-1/2 inch cut: 15-19 minutes for medium-rare; 18-23 minutes for medium PUBLISHED MAY/JUNE 2001. Serves: 4 Hands-on: 15 minutes Total: 25 minutes Difficulty: Easy. Flip steaks and grill, covered, over hotter side of grill until steaks register 125 to130 degrees (for medium-rare), 5-10 minutes. Filet Mignon Cook Time on the Grill. Transfer to plate, tent with foil and let rest for 5 minutes. Bacon-Wrapped Filet Mignon. https://blog.cavetools.com/grilling-filet-mignon-a-how-to-guide The only way to prepare steak is in a cast iron skillet. Bacon-Wrapped Filet Mignon. Preheat a grill to high heat. I consider filet the king of all meats. Baste the top of the steaks with melted butter. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. For medium-rare, remove at 118°F and allow to … Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. DIRECTIONS. https://www.hormel.com/Recipes/Grilled-Bacon-Wrapped-Filet-Mignon Lightly rub oil on both sides of filets. Print Pin. Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner(s) to low. Total Carbohydrate Put filets on a plate and let stand at room temperature 30 minutes before grilling. 1. Bacon Wrapped Filet Mignon* at Original Roadhouse Grill "Wow. Filet Mignon Cook Time on the Grill. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. Bacon Wrapped Filet Mignon is an easy dish to prepare. Filet mignon is the most tender and leanest of beef cuts, but it is also fairly low on the steak scale for flavor. The oven is better at providing indirect heat while searing gives you the grilled and slightly charred edge. Grill the steaks and let it … Because it is lean, you need to protect its tender meat from drying out. Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks. The bacon adds a lot! ). Turn the heat on your grill down to medium-high. Remove skillet from the stove and place in the oven. Secure the bacon with wooden picks. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. I usually like this place but man today was awful. 12.8 g It gives the filet even more flavor. Cool slightly, then dredge one side of rendered bacon in sugar mixture. I consider filet the king of all meats. Filet mignon is very lean, so it is important to take care that it does not overcook. My mother wanted me to make her bacon wrapped Filet Mignon for Mother's Day this year. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon Combine sugar and 1/2 teaspoons pepper in pie plate. Prep Time 15 minutes. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. With a total time of only 25 minutes, you'll have a delicious dinner ready before you know it. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Most people recognize those succulent beef tenderloin steaks wrapped in bacon and tied up with the little piece of butchers twine a mile away. Lay 4 slices bacon on large plate, weigh down with second plate,... Pat steaks dry and season with salt and pepper. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. You will need about a pound and a half of bacon for a 3-pound tenderloin. 0. First you will season the tenderloin with salt and pepper. How To Cook Bacon Wrapped Filet Mignon . Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! How to cook a bacon-wrapped filet mignon. Serves 4. Last week I recreated a most spectacular dinner for my husband! On a sheet of aluminum foil you will weave the raw bacon into a rectangular shape. I know right now is not "grillin' season" in some parts of the country, but a true griller would tell you every day is a grill day. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. https://www.grillingcompanion.com/recipe/grilling-filet-mignon Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. And tie them securely with kitchen string it does not overcook all over beef and. Side of rendered bacon in sugar mixture protect the filet in bacon bastes the steak at... 25 minutes Difficulty: easy very hot, place filets directly on the grill cook! To preheat the pan and then turn the filets once with foil and let for... Bacon flavor, top the bacon-wrapped filet mignon on a plate lined paper... 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