Some recipes call for a mixture of condensed milk and milk powder. Like all no bake cheesecakes, this cake also starts with the basic biscuit-butter base. When researching the recipe (and because i am indian i have my own recipe plus recipes from family) i found that many Gulab Jamun syrup recipes are pretty much the same. Step 3: For best taste and texture, don’t freeze cakes for longer than 3 months. The dough balls are usually made with milk powder, khoya or bread. Simmer over medium heat for 7 - 8 minutes. 5. I cannot reiterate this enough. It is more readily available in comparison to full-fat milk powder. The syrup should be warm when we add the jamuns. My version uses milk powder, cardamom and saffron for rich flavours and a crumbly, melt-in-the-mouth texture. #happymothersday #joy #cakeideas #mothersdayrecipes. Preheat the oven to 350 degrees Fahrenheit or 180 degrees Centigrade. With just a handful of ingredients you could make a perfect looking spongy tea cake. When the cake comes out of the oven, leave it to rest for 10 minutes, then remove from tin carefully. Step 1: Bake and completely cool the cake, adding syrup as mentioned above. First, we have to make the sour milk. If it’s too thick, the jamuns will not absorb the syrup and if it’s too thin, they will break apart. This will cause the jamuns to collapse inwards and deflate when you add them to the sugar syrup. To heat the Gulab Jamun, place in a microwave-safe bowl and microwave on high power in 10 second bursts until warm. May 4, 2019 - gulab jamun recipe, how to make gulab jamun with milk powder in step by step photo/video. Indeed, when it comes to the world of South Asian desserts, Gulab Jamun are not a nice-to-have, they’re imperative. Here’s a list of all the ingredients you’ll need for making my Gulab Jamun at home. Don’t handle the dough too much. Milk solids, or “mawa” is a traditional ingredient in Gulab Jamun recipes. The aroma of cardamom, saffron, and rose petals mesmerized the entire ambiance of my home. Ultimately, you want to serve it with ice cream for a truly royal pudding. This cake gives you the taste of gulab jamun and the best part is its a cake Combine the milk, saffron strands and lemon juice in a cup and set aside. It will feel very sticky, more like a batter than a dough. This Gulab Jamun Cake is inspired by an Indian dessert with the same name. Add a label to the cling film so you know what cake it is! My recipe calls for skimmed milk powder. Ingredients you’ll need to make this Gulab Jamun Cake. Similar Recipe. For she is the one who made you who you are today!! Your email address will not be published. Allow to stand for 10 minutes. Combine Milk Powder, Flour and Baking Powder in a large bowl. Once the Gulab Jamuns have been in the oil for around 7-8 minutes in total, they should be perfectly golden all over. So delicious. - Keep the box upright and use a serrated knife to cut a fondant cake. You can fry bigger batches once you get used to the frying process. Mouth. Meanwhile, stir together milk and lemon juice. I’ve never given this one a go but if you feel brave, go for it! Beat egg and sugar ,cardamom in a bowl till light and foamy. Stir well and keep covered until needed. How to serve Eggless Gulab Jamun Cake. Gulab Jamun Cake. When it comes to Gulab Jamun, texture is incredibly important. Even if one ingredient is out, it will throw the entire recipe. Keep aside. I find that using skimmed milk powder allows the cook to control the amount of fat in the mixture. Enter your email address to subscribe to this blog and receive notifications of new posts by email. * Percent Daily Values are based on a 2000 calorie diet. In a small bowl, mix the milk and vinegar and let stand for about 5 minutes. Now add the buttermilk mixture and bring together quickly. Rose. Gulab Jamun you prepare in this way are much sweeter and caramel-like in flavour. I don’t add much rose water in the syrup because my family prefer it that way but you can adjust the quantities in this cake according to your taste. Once all of the Gulab Jamuns have been fried, add them to the prepared, still warm sugar syrup. We finished 38 of them in 2 days. I loved to have gulab jamun from my childhood.. Off lately i have stopped having gulab jamun because of the calorie content in it.. Mix them together until all the gulab jamun are coated, when the sugar begins to dry add in the three tablespoons of powdered milk and mix to distribute evenly. Add milk 1 tbsp at at time stirring in between. If you overcook jamun, they will develop a hard outer coating which prevents syrup absorption. Here’s a list of ingredients you need to make this recipe. Chai Masala Set. Save my name, email, and website in this browser for the next time I comment. Making Khoya is a long process and as such most people buy it or tend to use Milk Powder in place of khoya. Traditionally, gulab jamun is made using khoya (dry milk solids). Leave to cool for 10 minutes before inverting out of the tin. These milk solids, known as khoya, are kneaded into a dough, with a small amount of flour (maida), and then shaped … Running short on time? Till now I am not at all satisfied with the texture of the cheesecake. The traditional flavouring for Gulab Jamun is rosewater. It’s because almost everybody loves Gulab Jamun. Gulab Jamun is a very popular Indian dessert often served at weddings and parties. Bakes, Desserts, easy By Aparna Parinam On March 21, 2016. Divide the batter equally in butter + flour greased baking pans and bake in preheated oven at 350 F for 23 – 25 minutes. Just enough to bring the dough together. Portion the dough into 15g pieces. This way, we can be sure our Gulab Jamun have the perfect, spongy texture inside. Poke 1/2 an inch holes using a skewer all over the cake and brush liberally with Gulab Jamun Syrup (Rose flavored Sugar Syrup used to soak jamuns)all over the cake. This blend produces soft and spongy Gulab Jamun with a fabulous airy texture inside. What we need is what’s called a simple syrup. The sweetness in this bundt cake comes from orange juice and maple syrup. Now add the buttermilk and mix until just combined. Once it is set, carefully demould the cheesecake from the tin, with the help of the extended butter … Lift the Gulab Jamuns out of the oil and place onto a plate lined with kitchen paper to absorb excess oil. Sweet condensed milk fudge with a hidden layer of birthday cake and sprinkles! Gulab Jamun – 5 mini jamuns or 3 Normal. Gulab Jamun of India fusing with Chocolate of West. This is a VERY standard and well known cake recipe. Once the cake has thawed, make and add icing, peel away any greaseproof paper and store it in an airtight container in a cool place for up to 4 days. Now, the cheesecake part of this gulab jamun cheesecake. Required fields are marked *. You may need to add a little extra syrup if it's a bit dry. As soon as the syrup reaches this stage, remove the pan from the heat. Alternatively add it to a large ziplock bag. Add batter to greased bundt/20cm tin (lined) and bake for 35 – 40 minutes. Gulab Jamun that break whilst frying may also occur due to a very low oil temperature. I very much agree with her. Make syrup and add dough balls to the syrup for 30 minutes. Banana Cinnamon Muffins Banana Cornflakes Muffins Citrus Mango Muffins Banana Chocolate Muffins Eggless Banana Nuts Muffins Eggless Banana Oats & Dates … The dough mixture is traditionally made from milk solids and flour. Mix it well. Dough not rested long enough or not enough liquid in mixture. I used Golden Caster Sugar, split open, seeds removed (Adjust if this feels like too much), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on stumbleupon (Opens in new window), Click to share on yummy (Opens in new window). You can make the cake in a 20cm greased tin for 30 – 40 minutes. Undercook Gulab Jamun or fry them at too high a temperature and they will develop hollow or doughy centres. Once the sugar has dissolved, stop stirring and bring the syrup to a rolling boil. Ensure every ball is completely smooth and free from cracks. 7 0. Stir until the sugar has dissolved. get exclusive cook'd content straight to your inbox. You should have around 38 Gulab Jamuns. Place sugar in a large pan. I recommend warming them before you serve. Above all, wheat flour added make the cake healthy too. The berry refers to a purple berry that is available in India also known as Java Plum. 4” Eggless cakes, soaked with a saffron syrup, sandwiching our signature rose with cinnamon roasted almonds ice cream. All were surprised and asked me for the recipe. Gulab Jamun typically contain milk-based ingredients. Cover with a lid and allow to cool for 15 minutes before adding rosewater. An easy recipe for melt-in-the-mouth Indian milk fudge (burfi) made with REAL PISTACHIO. I was less guilty because I made it without refined white sugar. Once all the milk mixture has been added, beat the mixture with your fingertips to form a lumpy but uniform texture. If the syrup is cold, warm it very slightly before adding the Gulab Jamuns to ensure better absorption. I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR. Grease and flour or line with foil and grease and flour an 8×8 inch pan. Post was not sent - check your email addresses! I thought making Gulab jamum is very difficult but after seeing your recipe it looks so easy. Note that the structural integrity of frozen Gulab Jamun will not be as sturdy as their fresh counterparts. If this idea itself gives a sweet kick, then continue reading to find out how to perform a happy marriage of these two sweets. This resting time will give the milk powder, flour and semolina in the Gulab Jamun dough time to hydrate fully, turning from a wet batter, to a dough. So here it is! Grease your hands with a little oil. Freeze for 3 months for best taste! Truffle-like chocolate studded with pistachios, almonds, dried mango, crystallised ginger, Turkish delight, mini marshmallows and spiced shortbread biscuits. Crush biscuits, melt butter and combine them … Gulab Jamun Syrup – 2 Tbsn. Enjoy it as a square or as a hot-fudge like pudding with vanilla ice cream. This is a healthy version of gulab jamun.. No deep fry, less sugar and less efforts.. Bake the cake for about 25-30 minutes, Cake should be light brown the Gulab Jamun color, from the top and when you insert the knife in the center of cake should pulls out clean. Grind sugar and cardamom seeds to powder. Pour the Gulab Jamun batter in the pan. I have used 2, 9 inch cake pans for this recipe. Say thank you to your mommy and make her this elegant and warm gulab jamun bundt cake to express gratitude. You can either buy mawa from the shop or make it at home. I love the texture coarse semolina gives Gulab Jamun so choose to add a small amount of it to my milk powder and plain flour mixture. Once the dough has fully hydrated, it will be a tacky, dough-like consistency. Immerse the Gulab Jamun in the sugar syrup and store refrigerated in an airtight container for up to a month. See more ideas about gulab jamun, jamun recipe, gulab jamun recipe. Gulab Jamun Cake, Eggless Gulab Jamun Cake, Black forest cake, Gulab Jamun ice cream cake, Chocolate Cake, Red rose cake, Fontant cake, Freshcream Gulab Jamun cake, Strawberry Gulab Jamun Cake, Blueberry Gulab Jamun Cake, Butterscotch Gulab Jamun cake disgenderable.com. Stir from time to time to coat each one well with syrup. Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. If not making buttermilk, add saffron to the milk and set aside. To clarify – By adapted, i mean it was inspired by this cake but the cake recipe itself is a recipe i use often (250g of main ingredients) with a buttermilk mixture (i always make my own and never buy it), i sometimes use yoghurt, sour cream or milk instead. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. If this idea … The lemon juice will prevent crystallisation of the syrup. There are dozens of different ways to make Gulab Jamun. Mar 27, 2019 - Explore Hinz Cooking | Easy Recipes - 's board "Gulab Jamun", followed by 516 people on Pinterest. Cake Flavour- Gulab Jamun Vanilla, Pineapple, Chocolate, Butterscotch Type of Cake - Cream Weight - 1 Kg, ½ Kg Shape - Round Serves- 4-6 People Toppings: Gulab Jamun. Transfer your unwrapped cake to ta wire rack and leave at room temperature for 3 to 4 hours. Dry ingredients : First mix all the dry ingredients like wheat flour, jamun mix, powdered sugar, baking powder, baking soda and cardamom powder. Agitate the oil around the Gulab Jamun, taking care not to touch them too much with the perforated skimmer or it they will become misshapen. Firstly, when I say gulab jamun cookies, I do not use freshly made gulab jamuns but I use the PREMIX that is easily available in the market to make these Tea Time Cookies. Stir in flour, baking powder and cardamom and mix through for 1 minute. Categories: Desserts and Baking Tags: Afternoon Tea, Baking, Dessert, Gulab Jamun, Gulab Jamun Cake, Indian Dessert, South Asian Dessert, Your email address will not be published. Sieve the whole wheat flour, gulab jamun mix and baking soda for 10-15 times. A core part of the dining experience. At this stage, you must keep the Gulab Jamuns moving at all times to ensure even browning. I also added saffron and cardamom because they are key ingredients in GJ. Allow the mixture to stand, uncovered for 30 minutes. Serve it warm as it is or form into Laddoos. Be sure the oil temperature cools before adding subsequent batches. This is good. And I must say the flavors of gulab jamun blend so well in this remarkable cake recipe. Make sure your hands are oiled when handling the Gulab Jamun dough. Soft and creamy plain white Burfi is a mainstay when it comes to Indian sweets. If you're not accustomed to it, they will brown unevenly. Disclosure Policy - Terms and Conditions - Privacy Policy. Pre heat the oven for 350 Deg F. Line your cup cake tray with cupcake liners. Heat the oil in a large pan suitable for deep frying. Step 2: Once cool, wrap it in cling film twice. This cake is one of my favorite cake.. Follow my simple recipe & video for beautifully melt-in-the-mouth Gulab Jamuns. Combine the ginger nuts, butter and gulab jamun syrup in a large bowl and mix till completely mixed through. Gulab jamun is an Indian traditional sweet, made by deep-frying milk dough balls later dipped into the sugar syrup. I am going to make it tomorrow. Follow me on social media to tell me how you liked this recipe + get extra recipes! Recipe adapted from Tasty.co (Cardamom and Tea). Add any flavourings, stir and set aside to cool slightly before using. This Mother's Day celebrate with her and tell her how much you love her. My recipe for Gulab Jamun contains both wheat flour and semolina, therefore this version is not gluten free. Transfer your unwrapped cake to ta wire rack and leave at room temperature for 3 to 4 hours. Grease bundt tin (I used the Bake Easy Spray) or grease and line a 20cm round tin. Rub the saffron between your palms to release some of their aromas. Decorate with rose petals. Add several Gulab Jamuns, taking care not to overcrowd the oil. GULAB JAMUN MIX . METHOD. Eggless No-bake Paneer Cheesecake with Mothichoor crust and Gulab jamun topping! Gulab jamun mix cake recipe is one of the easiest cake and softest cake you could ever make. Perfect Gulab Jamun are like the chocolate cake of Desi celebrations. This site uses Akismet to reduce spam. Saved by Healthy & Delicious Recipes For Everyone-Soulful Palate. You can also use a tablespoon of liquid glucose in place of lemon juice if you like. Immerse the Gulab Jamuns completely and allow to stand, covered for 6-8 hours. How to make Gulab Jamun Cake. Take skimmed milk powder in a large bowl or thali with high sides. it’s just like the gulab jamun dessert - except frozen! The syrup however is very similar. Quantity: Add To Cart. Blitz it up in your food processor and make Gulab Jamun. Gulab means rose and Jamun means Berries. This happens to be my favourite recipe. Don't add too many at once as they require constant agitation. Care & Tips - Cakes with icing and cream layers might appear different when received from the image shown. There are dozens of different Gulab Jamun packet mixes on Asian supermarket shelves. Once the mixture has curdled slightly, add it to the dry ingredients. I never dreamed of being able to recreate this at home. Save my name, email, and website in this browser for the next time I comment. Gulab Jamun are like the chocolate cake of Desi parties. Cup measures are subject to interpretation and don’t yield consistent results, in my opinion. Caramelised White Chocolate and Passion Fruit Cake. Serve Gulab Jamun either warm or at room temperature. Bring the sugar syrup to the boil and cook for 4-5 minutes until the temperature of the syrup registers 61°C/142°F on a sugar thermometer. Mohanthal is such a delicious Indian sweet (mithai). Your email address will not be published. Desi aunty fave! Do not mix it during this time. Press into the base of a 20cm springform tin and place into the freezer. Afternoon Tea, Gulab Jamun, Gulab Jamun Cake, Indian Cake, Indian Desserts, Granulated will work too. Keep Gulab Jamun (in their syrup) in a freezer-safe container and defrost at room temperature. We are Back to serve you with all safety and precaution measure for Covid-19. Add water, lemon juice and saffron. This cake is eggless and taste amazing. a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. As soon as the Gulab Jamuns double in size and float to the top of the oil (after around 3 minutes), increase the oil temperature to 150°C/302°F and fry until golden brown all over. This can also occur if the sugar syrup is too viscous. For this cake, I brought ready made Gulab Jamun. I like to add all three. For special occasions, some people like to serve their Gulab Jamun warm with a scoop of vanilla ice cream. Cook for 4-5 minutes, until a light syrup forms and the temperature of the syrup registers 61°C/142°F. And even though it is sweet, it is naturally sweet. If you have used greaseproof paper, leave it on the cake. 1/2 kg Gulab Jamun at cakegift.in. Combine the ingredients for the icing sugar in a bowl and whisk with a fork to combine. Stir in egg and butter. I love Gulab Jamun served hot with Vanilla Ice Cream. Add the saffron threads to the milk. Gulab Jamun Mix cake. Lots of people like to make Gulab Jamun with shop-bought cake mix. Too much moisture in the dough, not fried long enough or the sugar syrup is too watery. The result is a denser Gulab Jamun with a grainy texture. Combine all the ingredients for a syrup in a pot. Add eggs one by one, making sure each egg is fully incorporated before adding the next one. Your family and friends will love it! Incorrect ingredient weights and measures. My version uses skimmed milk powder, plain flour and semolina (sooji). These soft, cakey balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason. Your Gulab Jamun might be too hard due to a lack of moisture in the mixture or overcooking whilst frying. Mix them up according to packet instructions and have Gulab Js on the table in a flash. Your email address will not be published. Gulab jamun is a milk-solid based sweet from the Indian subcontinent. Set aside onto a plate. Soft balls of fried milk & rose syrup. However, this is not to say you can’t make vegan ones. Allow cake to cool completely before adding icing. Nov 25, 2016 - The No Bake Gulab Jamun Cheese Cake or fusion cheese cake has been in my mind for such a long time. Step 5: Add to a freezer-safe container or cover in 1 more layer of foil. Cardamom and saffron are also popular additions. I came across this unique, wonderful and innovative cake recipe shared by Lalitha Rajamanickam. Preheat oven to 160 C. If making buttermilk – add the milk to a cup and squeeze in the lemon juice. If making buttermilk – add the milk to a cup and squeeze in the lemon juice. You could also enjoy a naked piece with masala chai. Thanks for taking the time to make this video. Milk powder and reduced milk solids are the most common additions. The bitter dark chocolate insides is a perfect balance to the sweetness of gulab jamuns outside. Make small balls from the dough and deep fry on medium low until a deep golden (6 – 8 minutes). Mix the ghee, milk, curd, sugar, cardamom powder and saffron till the sugar is fully dissolved. Inspired by the classic Bengali dessert, this version is served chilled and the flavours are reminiscent of the Indian ice cream, kulfi. Once the cake has thawed, make and add icing, peel away any greaseproof paper and store it in an airtight container in a cool place for up to 4 days. O ye old faithful. Spread a layer of the rose … Portion the dough into … The dessert is essentially soft sugar syrup soaked dough balls. Khoya is a dairy product and refers to  evaporated dry milk solids. Gulab jamun is the best post meal dessert and I love it. Manufacturer of Gulab Jamun - Buy White Rasgulla, Kaju Barfi, snacks, Chocolate Cake offered by Maakhan Bhog from Surat, Gujarat. Got a loaf of leftover white bread? You can add orange food colouring too but I don’t. The oil temperature should register 100°C/212°F. The procedure to make this cake is very simple, with just a few basic ingredients. This couldn't be simpler. Meanwhile, combine the sugar and butter in stand mixer and mix on medium high for 7 - 8 minutes. Preheat oven to 160 C/180 C fan/Gas Mark 4. 29.00. This recipe is the old sweet dish Gulab Jamun but with a new twist: Chocolate Gulab Jamuns. (Optional). Add flour and baking powder and mix quickly. In her, words ‘this is a very simple, soft and delicious cake’. This recipe calls for easy ingredients that is available in your pantry. This couldn’t be simpler. Bake in preheated oven for 35 minutes or until a skewer inserted into the middle comes out clean. Then set aside. You will notice that the milk would have curdled a bit. Decorate with rose petals, pistachios, almonds. Combine icing sugar with lemon juice and a little syrup in a bowl. Like many others, i add flavours to cakes depending on what the cake is. As I had already shared a jamun kofta gravy recipe, I was looking for some other interesting recipes withgulabjamun mix and came across this eggless vanilla sponge cake recipe Chitra's Food Book. Yes! I’m yet to test vegan Gulab Jamuns in my own kitchen. Set aside and repeat the frying process for the remaining Gulab Jamuns. The mix is made with far less liquid so it forms more of a dough than a batter. Gift a tea set for two for the holidays! Required fields are marked *. Also I made these with milk powder which was new for me, and they turned out to be very soft and spongy. Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours. I want it to be… Every Diwali I’ve tried making a gulab jamun and the recipe just never worked. Place gulab jamun in a large bowl and pour syrup over them. I’ve seen lots of people have success with this option, but I’ve never tried it for myself. This is time consuming but many people swear by it! Roll each piece into a ball, using a very small amount of ghee to grease your hands if necessary. Rest cake in pan for 3 minutes, remove the pan and cool completely over wire rack for 1 hour (Step wise Picture 1 below). This traditional Indian sweet is always popular around festival time. When making Gulab Jamuns, the sugar syrup should be thin. Once cooled, drizzle over the icing. Once the dough has fully hydrated, it will be a tacky, dough-like consistency. Grease a 6 inch round cake tin with butter and dust it with flour. Mix well. Sanjana your video and detailed instructions gave me the BEST gulab jamun I’ve ever made. Perfect for gifting. Cool and serve, it can be … Allow to stand for 10 minutes. Sorry, your blog cannot share posts by email. Microwaves cook from the inside out so let them cool a bit before eating. Lots of recipes for Gulab Jamun call exclusively sooji (semolina). Start by making a well in the centre and then add the milk mixture a little at a time, forming a paste with your fingers from the centre and working your way outwards to incorporate more dry ingredients. Dried rose petals top the Rocky Road off beautifully. Add yogurt and beat. Now make the Syrup. Make your own Mawa by boiling full-fat milk until all you are left with is a solid mass. All you need to do is buy the packet of gulab jamun … Pre heated the oven at 300-degree Fahrenheit. - Avoid it being exposed to heat. Slowly add flour and baking powder mix to the egg yogurt mixture. The Gulab Jamun are too soft. Add plain flour, semolina, baking powder, ground cardamom seeds and salt. Add the saffron threads to the milk. Poke holes all over cake and pour in syrup. The coconut frosting … Stick to the correct quantities for baking powder. Sometimes they may deflate at first and then become plump and juicy after a bathe in the sugar syrup. The readymade … Add all the ingredients for the syrup to a pan and simmer on low heat for 6 – 8 minutes. Repeat this process for all of the dough. Poke holes in the bottom of the Bundt cake with a fork. Soft, spongy cheese dumplings soaked in sweet vanilla, cardamom and saffron milk. 1. Add the liquid mixture to … Add melted ghee and rub the mixture together to form a coarse, breadcrumb-like texture. Combine all the ingredients for the syrup in a pot and simmer on medium low for 5 – 8 minutes. Pour the rest of the syrup over the Bundt cake while it is still warm in the pan. Learn how your comment data is processed. perhaps one of the most popular indian sweet recipes across india. Gulab Jamun Cheese cake recipe is a rare combination which anyone can expect but the … Check if cake is done by inserting skewer into the middle. The final Gulab Jamuns appear to have a nice, soft texture but not the solid finish milk powder or mawa Gulab Jamuns have. The sugar syrup is flavoured with saffron, cardamon and rose water. Be sure to weigh all your ingredients using a kitchen scale for accuracy. Combine the sugar and butter in a large bowl and mix on medium high for 5 – 8 minutes. Yes. Knead GENTLY to form a dough. Milk Powder, Plain Flour, Baking Powder, Butter, Egg, Milk, Sugar, Cardamom, Saffron, Rose Water (Optional), Orange Food Colouring (Optional). If not making buttermilk, add saffron to the milk and set aside. Add the cream cheesed sugar to a bowl and mix using a hand blender till combined. The juicy bubbles of chickpea flour are flavoured with delicate saffron and ground green cardamom. Serve either at room temperature or warm. It’s likely the dough contains too much moisture or fat. Shop-bought mawa is usually in the chiller section, near the paneer. This cake is very moist and is flavoured with saffron, cardamom and rosewater.