Add comma separated list of ingredients to exclude from recipe. by RetroRuth | Jul 8, 2013 | Cake & Cupcakes, Desserts | 13 comments. Toss the rhubarb with the 2 T flour and fold half of the rhubarb into the batter. I used instead the lemon drizzle used for a lemon cake juice of two lemons and 1/3 cup sugar mixed together and poured over the cake when taken out of the oven. Grease and flour a 9x13-inch pan. Beat in ⦠6. Overall not bad... What a wonderful recipe! I don’t know about you guys, but I got a TON of rhubarb in my garden this year. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). Stir in melted butter until crumbs form. This is simply rhubarb, lemon juice and sugar â I make up big batches of this for using for crumbles, breakfast bowl topping or spooned from the jar, it is so delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It turned out really well, so that combo gets a thumbs up from me. This scan of the recipe is from my mother’s friend (and my friend!) Bake this Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in the meantime, roast some extra rhubarb for the top. My husband and I ate our first pieces with the sauce still warm and it was amazing. I had a ton of strawberries leftover from the 4th that needed to be used, but I ended up making a big smoothie. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to the bottom of the cake ⦠To make the cake, sift the flour, the baking powder and salt together in a bowl. I discovered the recipe last July, late-ish as far as rhubarb ⦠Sprinkle 3-4 cups rhubarb over the top. In another bowl, sift together 2 cups flour, soda, and salt. You saved Rhubarb Spice Cake with Lemon Sauce to your. Preheat oven to 180C/350F. Add sifted ingredients alternately with ⦠Leave to stand and cool in the tin, Congrats! I just found your blog and absolutely love it!! With or without the lemon sauce it is tasty. I often find some fantastic recipes in old magazines and books but others can be questionable so I’m really interested to see what you thought of some of the funky ones. The cake came out very moist even with the surprisingly little butter. Stir in the chopped rhubarb. I love mid-century “magic” desserts where the layers rearrange themselves! Yep, thatâs it â only three ingredients! it’s baked and cooled some and then flipped over and served like an upside down cake. (Jump directly to the recipe.) she sprinkels the rhubarb, sugar, raspberry jello powder and marshmallows into the bottom of a prepared pan. Prepare lemon cake mix per box instructions and pour batter over marshmallows. Pour into a 9x13 cake pan. Ingredients for the cake: Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box â youâre just going to use it DRY in this recipe. Layer: Chopped rhubarb over prepared cake mix. In a small mixing bowl, stir together the brown sugar, flour and cinnamon. It’s the same with strawberries. Bake for 30 minutes, then rotate pan and cook for an additional 30 minutes, or until the top of the cake is firm and the center springs back when lightly touched. Stir in 1 or 2 drops yellow food coloring, if using. Can you see the marshmallows on the top and the rhubarb on the bottom?? Pour whipping cream over sugar. Those 10 minutes transformed those baked goods into soft, moist deliciousness. Grease a 9×13 pan and spread marshmallows evenly over the bottom. The cake/sauce combo was a bit too rich for my liking. I’ll have to try that sometime. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon over cake batter. The cake is good with any fruit combo.. Place the butter in a large bowl and beat with an electric whisk until light and fluffy, then add the ⦠7. This was a perfect little cake. Prepare lemon cake as directed on box, and pour this batter into a 9x13-inch baking dish. This looks great! . I then poured half of the sauce over the rest of the cake and my hubby took it into work the next day to share with his co-workers and it got rave reviews! Whisk baking powder, salt, and 1 cup all-purpose flour ⦠“Pretty good. Excellent moist flavorful cake. so it wouldn't be too overpowering since it is such a strong spice. Your daily values may be higher or lower depending on your calorie needs. My mother got this recipe back in the 1950's from the minister's wife. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! We ate it all before I ever got around to making the sauce! Comment document.getElementById("comment").setAttribute( "id", "a01032de4fdd4aa005967f1c2cd976dd" );document.getElementById("jb0e21ff69").setAttribute( "id", "comment" ); An interesting take on Pillsbury’s Strawberry Shortcut Cake. I’m thinking maybe sour cherries with almond cake…. I do that with meats and poultry; never thought of doing it with baked goods. Can be served as dessert with whipped cream. Do not stir or mix. The perfect marriage of tart & tart, lemon and rhubarb were made for each other. Set aside. This cake was just okay...a tad on the sweet side I'd probably reduce the sugar if I were to make it again. Will do again maybe with the original lemon glaze. 5. Does that make sense??. I want to say over the years she’s cut down on the amount of sugar. The handwritten recipe card called this “Lemon Rhubarb Cake” but she recognized it as having its origins in another recipe: Pillsbury’s Strawberry Shortcut Cake. Amount is based on available nutrient data. Do not overmix, or the ⦠Top will darken. For the streusel topping, in a medium sized bowl, mix together 1/4 cup sweetener, 3/4 cup almond flour and 1/3 cup sliced almonds. You can add lemon extract if you like a tangier sauce. Your email address will not be published. The lemon sauce is a must to finish this off. Spoon the rhubarb over the cooked coffee cake and smooth it from edge to edge. I did reduce the cloves to 1/4 tsp. Add the lemon juice to the rhubarb, making sure the juice has combined well. 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