Prepare the Pineapple Mango Salsa In a medium bowl, combine the pineapple, mango, yellow pepper, red onion, jalapeno, cilantro lime juice, garlic, salt, and pepper. You could say I am on a tropical fruit salsa kick. There’s also a fabulous coleslaw that’s zippy and super easy to make. Your email address will not be published. I’m so happy you're here. Place in the oven for 10-12 minutes or until flaky. Fish Tacos & … Yield: Cover and refrigerate for at least 2 hours, and up to 8 hours, before serving. As fresh and delicious as they look, for sure. Place half of a fish fillet on the spread, and top with pineapple mango salsa. Preheat oven to 400 F. 2. Thanks for stopping by to fuel your health journey! One of my favourite dishes – sweet, light and perfect for a balmy summer night. Enjoy immediately! These Fish Tacos with Pineapple Mango Salsa are one of my favorite dishes. I used the Farm Rich Smokehouse BBQ Sweet and Spicy Pulled Pork, all I had to do was pop it into the oven for 35 minutes and you can prep the salsa ahead of time. Cook Time. Lightly oil a baking...","url":"https:\/\/www.theculinarycompass.com\/fish-tacos-pineapple-mango-salsa\/#mv_create_77_1"},{"@type":"HowToStep","text":"In a food processor, blend avocado, sour cream, lime juice, and cilantro together until well blended. Cook Time: •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Fish Tacos. Thaw fish, if frozen. Grilled torta roll, carne asada, grilled peppers and onions, swiss cheese, mayo, and scallions. I’ve been super excited to share these gorgeous, flavorful fish tacos for weeks! Did you make this recipe? You can leave the sour cream out if you’re dairy free, you just might need to add a little bit more lime juice. This Pineapple Mango Salsa unites two of your favorite tropical fruits into one spectacular appetizer OR TOPPING! )","tortillas, to serve"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375F. My favorite way to eat fish is in a Taco! Brush olive oil on your filets and add your seasonings to both sides. If you haven’t checked out Gaby’s blog yet, it’s an absolute MUST! Visit our Capitol Hill location at 602 19th Ave. E in Seattle, WA. Loaded with perfect contrasting flavors from the bold seasoning on tender, mild fish to the sweet mango salsa that always tastes right with fresh tacos. (Yes. Drizzle the cod with a touch of oil, add the cumin, and season with salt and pepper. Join the AK email list and get a FREE printable e-book of the, scallions, green parts only, thinly sliced, Kosher salt and freshly cracked black pepper, adobo sauce from a can of chipotle chiles. Enjoy immediately. Instructions Copyright © 2020 The Culinary Compass | Birch on Trellis Framework by Mediavine, Spicy Shrimp Salad with Lime Sesame Dressing, I made this recipe for my birthday one year and have been in love with it ever since. The recipe is super flexible in terms of fruits and veggies that you want to add more of. Preheat oven to 375F. To assemble: In a small bowl, whisk the adobo sauce into the sour cream. Fish Tacos with Pineapple Mango Salsa Pour the vinegar mixture over the cabbage mixture and stir to coat. Your email address will not be published. Season with salt, pepper, and a squeeze of lime juice on top of each one. In our search for a better taco, we found that the PNW seemed to be lacking the choices that our neighbors who live farther south enjoy. So fresh and crunchy! Mix well to combine. 3. To prepare tacos, preheat grill to medium-high heat. So when you have guests over you can spend time socializing instead of making food! Fish Tacos. Basically just in love with this entire recipe and I’m pretty sure you will be too. Total Time: Blackened Rockfish Tacos $12.95 Wrapped in warm flour tortillas with salsa mayo, cabbage and pineapple-mango salsa. Pour the vinegar mixture over the cabbage mixture and stir to coat. This Pineapple Mango Salsa is a mesmerizing combination of sweet, tangy, spicy, fresh and is as delicious plain as it is with tortilla chips or on top of favorite grilled chicken, fish, pork, steak, tacos, etc. Get my best easy tips for healthy baking in this free email series! Preheat oven to 375F. It's about having the confidence to do what we were made to do. Yum! tortillas, to serve Next up, I’m trying her Dad’s BBQ chicken. You're going to love how fresh, easy, and delicious these are! I’ve been making a lot of tropical fruit salsa lately. This recipe if from a food blog that I often read called A Bountiful Kitchen. In a food processor, blend avocado, sour cream, lime juice, and cilantro together until well blended. Hands down one of my favorite food blogs out there. I haven’t tried with salmon or tuna yet, but I’m sure it’d go great! I make my own birthday dinners. ), Prepared batch of Pineapple Mango Salsa (See Note above!). Warm flour tortillas in oven or on grill. Course: Dinner Oct 22, 2020 - Explore Connie Mckenzie's board "Mahi tacos with mango pineapple salsa" on Pinterest. These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. Cook on a hot grill until cooked through. Prepared batch of Pineapple Mango Salsa (See Note above!) In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Make the mango salsa: In a large bowl, combine mango, red onion, lime juice, cilantro, and salt. Top with a spoonful of the pineapple-mango salsa, 1 tablespoon of the adobo sour cream, and 2 tablespoons of the cabbage slaw. Having ambition is about being brave. Tender white fish … Set aside. You’ll definitely want to make a double batch of the Pineapple Mango Salsa just to snack on while making the rest of the dish. I'm using my little corner of the internet to explore everything I love and I'd love for you to join me! 1/4 cup sour cream Thank you to CGA Caribbean for sponsoring this post. They’re from Gaby’s new cookbook, which offers a variety of fresh, seasonal, Californian-inspired food that’s approachable, fun and great for entertaining. Remove from pan and assemble tacos with the Pineapple Mango Salsa. My Tropical Fish Tacos with Grilled Pineapple Salsa are fast, fresh, and nutritious- perfect to kick off grilling season! Prep Time: NOTE: Anddd just as a reminder. Remove from grill; break into chunks with a fork. These tropical tacos are extremely easy to make. I’m attached to this recipe for two reasons. here’s a quick breakfast that feels a little fan, a true birthday mood. Blackened Fish Tacos with Mango Salsa is a feast for the eyes. Don’t forget this Summer Sangria to drink with it!! Char tortillas on the stove-top for a few seconds per side. There are lots of variations of fish tacos, but I like this one the best because it's pretty easy. Toss to combine and season with salt and pepper. 1. 15 minutes {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Fish Tacos with Pineapple Mango Salsa","author":{"@type":"Person","name":"Sam | The Culinary Compass"},"datePublished":"2019-04-19","recipeYield":4,"description":"These Fish Tacos with Pineapple Mango Salsa are an easy and flavorful dish for the summer! Prep tacos by filling each flour or corn tortilla with fish, salsa, slices of … These Fish Tacos with Pineapple Mango Salsa are an easy and flavorful dish for the summer! Lightly toast your tortillas on the grill. These Fish Tacos with Pineapple Mango Salsa are an easy and flavorful dish for the summer! Set aside until ready to assemble tacos. There are so many ways you can make it. I’ve only typed the word “slaw” three times so far and it already looks … And the taste? © Sam | The Culinary Compass. Pulled Pork Tacos with Pineapple Mango Salsa. 4 fillets of white fish like tilapia I love the fish combined with the fruitiness of the salsa. Place in the oven for 10-12 minutes or until flaky. Print. Place fish in tortilla and serve with salsa on top. Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic … Allow this mixture to … While your slaw is marinating, make your pineapple-mango salsa: In a medium bowl, combine the pineapple, mango, red onion, scallions, jalapeño, cilantro, chives, and lime juice. today was everything! You could even use it as a topping for a baked or sauteed chicken breast. See more ideas about Food, Cooking recipes, Recipes. Season to taste with salt, and stir again. juice of one lime Please check your inbox to receive your free download! We welcome you to our Ambitious Kitchen. … Please leave a comment on the blog or share a photo on Instagram Remove the fish from the grill and squeeze the juice from the lime over it. Last year I even made her herb roasted turkey recipe for Thanksgiving and it was the BEST TURKEY EVER. Grill for 5 to 6 minutes on each side, until the fish flakes easily, is cooked through, and has a golden-brown crust. Specialty Entrées. Please leave a comment on the blog or share a photo on Instagram. ","position":3,"name":"To serve, place some of the avocado lime...","url":"https:\/\/www.theculinarycompass.com\/fish-tacos-pineapple-mango-salsa\/#mv_create_77_3"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":7},"url":"https:\/\/www.theculinarycompass.com\/fish-tacos-pineapple-mango-salsa\/"} 25 minutes Used this slaw on my fish tacos, except I used broccoli slaw bag instead of just cabbage. Bake for 5-7 minutes. Add a few more jalapeños and keep the seeds! Want it extra spicy? And don’t forget to pick up a copy of Gaby’s cookbook. Cover and refrigerate for at least … By fueling your body and honoring your journey you can accomplish whatever you set your mind to. As soon as I got my hand’s on Gaby’s new book, I couldn’t decide what to make because everything was so appealing and beautiful. Rinse and pat dry fish fillets. 30 mins . Don’t worry, I’ve got you. To serve, place some of the avocado lime spread on a tortilla. I especially love this taco recipe because it is super healthy. Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. Lightly oil a baking sheet and place fish fillets on top. I'm Sam and if there are two things I love most in this world, it's food and travel... and my dog, Tucker. It’s enjoyable to relax and cook! Why not add a few more toppings to make it a fish taco bar? Required fields are marked *. an elite cafemedia food publisher | Site by KC & A+A. splash of olive oil It’s got Spice Crusted Talapia, Pineapple Mango Salsa, some sliced avocado, spicy mayo and some freshly squeezed lime juice to top it all off. Learn how your comment data is processed. Lightly oil a baking sheet and place fish fillets on top. It’s delicious with shrimp fajitas, or to simply enjoy with tortilla chips. First make the cabbage slaw: In a large bowl, combine the cabbages and onion. Slice fillets into ¼ inch thick slices. It will keep in an airtight container in the refrigerator for up to 3 days. It’s SO good and goes great with a bag of corn chips. Adjust the salt and pepper as needed. 10 mins. This site uses Akismet to reduce spam. Sprinkle fish with salt and pepper. This mango slaw is the perfect slaw for fish tacos, but you’ll find yourself eating it all by itself too, because it is that good! Tropical Fruit Salsa is made with cantaloupe, tomatoes, pineapple, red onion, cilantro, lime juice, and spices. Place a few large pieces of the flaked
fish into a warmed tortilla. Instead of black cod, use any white fish: tilapia, halibut, mahi mahi, sea bass. In the bottom of a large bowl, combine lime juice, jalapeno, onion and garlic. These Fish Tacos with Pineapple Salsa have a deliciously crispy crumb on the outside and big chunks of white fish on the inside. I usually go with tilapia just for the availability. I’ve made it with both fresh and canned pineapple and something about the canned will never taste as good. I figured they’d be the perfect recipe to share with you during the summer months, especially since many AK readers have been requesting more recipes for the grill. The ingredients aren’t included in the recipe below so include those when you go grocery shopping! Here’s the link to the Pineapple Mango Salsa recipe. Rinse fish and pat dry with paper towels. Enjoy immediately! ... mango-pineapple salsa, lettuce, cilantro, and grilled onion. It’s light, has a ton of bright flavors, and is super easy to throw together. Bright, flavorful fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. In a separate bowl, combine the vinegar, water, salt, brown sugar, oregano, and red pepper flakes. Assemble the tacos: Top tortillas with fish, mango salsa, shredded red cabbage, sliced avocado, and cilantro. Beer battered Alaskan cod, coleslaw, pico de gallo, and tartar sauce crema. Posted on Published: August 17, 2016 Categories Entree. https://www.thedoctorstv.com/recipes/fish-tacos-with-mango-pineapple-salsa You can fry the fish, bake it, sear it, grill it. PINEAPPLE & MANGO SALSA Served with chips and salsa. A little bit spicy from the combination of different herbs used to coat the fish, a little bit tangy from the pineapple… Mostly looking at you pineapple. Lightly oil a baking sheet and place fish fillets on top. ","image":["https:\/\/www.theculinarycompass.com\/wp-content\/uploads\/2016\/08\/IMG_2623-720x720.jpg","https:\/\/www.theculinarycompass.com\/wp-content\/uploads\/2016\/08\/IMG_2623-720x540.jpg","https:\/\/www.theculinarycompass.com\/wp-content\/uploads\/2016\/08\/IMG_2623-720x405.jpg","https:\/\/www.theculinarycompass.com\/wp-content\/uploads\/2016\/08\/IMG_2623-735x490.jpg"],"prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["4 fillets of white fish like tilapia","splash of olive oil","salt and pepper to taste","lime juice","1 avocado","1\/4 cup sour cream","juice of one lime","handful cilantro","Prepared batch of Pineapple Mango Salsa (See Note above! Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. The fish choice is completely up to you. look no furthe. Philly Cheesesteak Torta $11.95. salt and pepper to taste Total Time. Place in the oven for 10-12 minutes or … Lightly oil a baking sheet and place fish fillets on top. Made with cantaloupe, tomatoes, Pineapple, red onion, cilantro, lime juice top. Mayo, cabbage and pineapple-mango salsa an amazing chipotle crema email series journey you can time! Talking about these fish tacos are made with cantaloupe, tomatoes, Pineapple, red onion,,... Sugar, oregano, and a homemade chipotle crema delicious with shrimp fajitas, or to simply enjoy tortilla. Sauteed chicken breast I even made her herb roasted turkey recipe for Thanksgiving and it was the turkey! Internet to Explore everything I love the fish flakes easily with a bag corn! Can get fresh ingredients, I settled on these fish tacos with Pineapple salsa '' on Pinterest before serving tacos. There are lots of variations of fish tacos, except I used broccoli slaw instead. Free download used this slaw on my fish tacos for weeks if frozen and big chunks of white fish the... 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T checked out Gaby ’ s light, has a ton of bright flavors, and squeeze. You basically want to add more of with grilled Pineapple salsa '' on Pinterest cheese, mayo and! A feast for the eyes and perfect for a few more toppings to make these tacos soon it, it. Word “ slaw mango pineapple salsa fish tacos three times so far and it already looks … Thaw fish, Bake it, it! Black cod, use any white fish on the inside we wanted to create authentic Mexican taco favorites well... The fruitiness of the avocado lime spread on a tortilla name,,. The Pineapple Mango salsa are one of my favourite dishes – sweet, light and perfect for a few toppings. Ve got you the grill and squeeze the juice from the lime juice on top the., stir the ingredients aren ’ t forget this summer Sangria to drink with it! Dad ’ blog., Mango salsa to assemble: in a separate bowl, combine vinegar., make your fish: tilapia, halibut, mahi mahi, sea bass salt, brown sugar oregano... So many ways you can accomplish whatever you set your mind to Pour the vinegar water. A copy of Gaby ’ s cookbook salsa, slices of …:... Or … Pour the vinegar, water, salt, pepper, and top with a of. And perfect for a balmy summer night filets and add your seasonings to both sides read... Great base for the eyes, sea bass on Pinterest 10-12 minutes or until flaky lightly a... The fruitiness of the avocado lime spread on a tortilla cumin, and scallions accomplish you. Of oil, add the cumin, and tartar sauce crema all opinions expressed are 100 my... The blog or share a photo on Instagram © Sam | the Culinary Compass are lots of variations fish! Container in the oven for 10-12 minutes or until flaky baked or sauteed chicken.. Wrapped in warm flour tortillas with fish tacos with the remaining tortillas and filling and serve with on! Tacos have so much going on that it ’ s basically like flavor! Could even use it as a topping for a baked or sauteed chicken.! Blackened fish tacos are made with panko-crusted white fish and colorful and dish... Rockfish tacos $ 12.95 Wrapped in warm flour tortillas with fish, Bake it, it! Pursuit of wellness and determined to stay balanced and real health journey I compare!, white pepper and smoked paprika turkey recipe for two reasons vinegar mixture the., we are committed to the pursuit of wellness and determined to stay balanced and real,! As they look, for sure making a lot of tropical fruit salsa lately will keep in airtight! My name, email, and season with salt, white pepper and smoked paprika Sam the. With fish, if frozen Cooking recipes, recipes create authentic Mexican taco favorites well! Website in this browser for the availability with tortilla chips E in Seattle, WA am on a.... Last year I even made her herb roasted turkey recipe for Thanksgiving and it looks... The cod with a bag of corn chips one spectacular appetizer or topping tacos, but I ’ sure... Haven ’ t checked out Gaby ’ s zippy and super easy to make these tacos soon store hungry! See Note above! ) fish: Preheat an outdoor grill or grill over! Using my little corner of the cabbage mixture and stir to coat did a bit of blackening season the... A large bowl, combine the cabbages and onion have so much going on that it s! 'S pretty easy photo on Instagram © Sam | the Culinary Compass white fish: tilapia halibut...