The sweetness of the pineapple made up for the sugar. When pineapple is in season, it's best to buy fresh and chop it yourself. Fresh broccoli, cheddar cheese, red onion, red grapes, fresh pineapple, pecans, bacon, mayonnaise, cider vinegar and sugar. Even my kids liked this one, despite the jalapenos. We enjoy the sweet/hot of this salad. ½ pineapple, chopped into bite sized pieces; 1 cup of cilantro leaves, washed and roughly chopped; 1 jalapeño, finely chopped. All our friends ask me to make this when we get together. pay attention when simmering the sauce, it reduces quickly. The ingredients made us think "zing" but the taste was quite subtle and sweet. Fresh pineapple is a must for this salad. The hostess asked for the recipe. 5 tablespoons white or red onion, finely chopped. On a bitter winter night, it made a very refreshing side dish accompanied by 2 other faves from this site, the 'Chili Lime shrimp with Avocado' and 'Tommy's Rice and Beans'. 3 tablespoons chopped jalapeño pepper. I made it 4 hours ahead. Add pineapple, cucumber, jalapeño (if using) and cilantro; stir well to coat. Can make ahead and refrigerate for several days. Next time I'll leave the seeds and ribs of the 1/2 jalapeno in for the overnight "meld down" and check my heat factor in the morning. Pineapple Jalapeño Cucumber Salad – An explosion of flavors and vitamins awaits you in this colorful pineapple cucumber jalapeño salad. With the sweetness from pineapple and bite from jalapenos and scallions, this slaw is the perfect companion for grilled burgers or fried chicken. It's a refreshing and crisp salad that brought lots of compliments. I loved this salad and like the others, used less sugar (1/4 cup). Line plates with lettuce leaves. Line plates with lettuce leaves. Cover and refrigerate 1 hour. Look for a pineapple with a golden-yellow exterior, which is a good indicator of ripeness. I prepared this salad for a 4th of July picnic this weekend. We followed all of the instructions to the letter but were disappointed in the outcome. 1 ½ tablespoons canola oil. We use much less sugar and more jalapeno. I tried it to use up garden cukes and lettuce, and it was perfect. Next time, I'll cut way back on the sugar if I use fresh pineapple again. I prepare it often Was it just me or was there a lot of liquid in this salad? Be warned though, it is so good, it might be hard to stop eating it. Add pineapple to syrup. Jul 16, 2017 - An explosion of flavors and vitamins awaits you in this colorful pineapple cucumber jalapeño salad. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat. Excellent summer salad (I remove and toss the jalapeno before dressing the salad, but you could certainly mince it up at that point and add it in). CLICK HERE To Get the Recipe ; Slice the jalapeño pepper into 3 to 4 thin slices … Delicious! Use a masher or fork to break down cubes for a more even consistency. Line plates with lettuce leaves. Goes great with honey gingered pork tenderloins from this site, along with russet, rutabega and parsnip casserole from this site. I would definitely make it again. Grill for several minutes, turning them a couple of times until dark grill marks form on the pineapple and the jalapeno skin is blistered and dark. very tasty. Serve this salad as a fiery first course for an Asian-style entrée such as a stir-fry, or use it as a side dish for grilled chicken or fish. Ingredient Checklist. Combine, pineapple, cucumber, jalapeño and red onion in a large bowl. I doubled the recipe (but not the marinade) and found it to be delicious. 1 Pineapple. 1 cup finely chopped fresh pineapple, or crushed canned pineapple. CLICK HERE To Get the Recipe Also skipped the lettuce leaves and seeds, just served in a see through bowl. jalapeño lime vinaigrette – It’s a flavor-packed dressing for the fresh salad, full of charred jalapeño … May 9, 2018 - This colorful pineapple cucumber jalapeño salad is an explosion of flavors and vitamins! While packs of prechopped pineapple are convenient, they’re almost always more expensive. boil it llonger. Its a great way to use my cucumbers differently and its always a hit! less sugar will result in less dressing, so I I will definitely be making this again. This is very easy to make and would taste great as a side dish with many things. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat. the cukes stayed nicely crisp and the flavors blended well. Pineapple Cucumber Jalapeño Salad. Cover and refrigerate 1 hour. Add pineapple to syrup. The syrup, as written 1 Cucumber. My husband says he likes my recipe better (just thinly sliced cucumbers w/ vinegar, water, sugar, salt and pepper). Add cilantro and lime juice, then season generously with salt and pepper. Jun 23, 2020 - This colorful pineapple cucumber jalapeño salad is an explosion of flavors and vitamins! It seemed like a lot of work for such a mundane end product. It is wonderful for a summer cookout. 93 calories; protein 0.8g; carbohydrates 16.2g; dietary fiber 1.8g; fat 3.7g; saturated fat 0.4g; vitamin a iu 162.7IU; vitamin c 56.2mg; folate 23.2mcg; calcium 20.4mg; iron 0.4mg; magnesium 17.6mg; potassium 172.1mg; sodium 74.9mg. This is one of the nicest summer salads I have ever had. I only had black sesame seeds, so I used them and they were very colorful. simmering). red pepper flakes. I've tried it twice, the 2nd time I put ginger slices and pepper in the vinegar mixture while it reduced as suggested and it was still "blah". So with this recipe I combined some of my favorite things: steak, avocado, pineapple, cilantro, black beans, and a creamy homemade cilantro lime jalapeño … 1/4 cup Cilantro, fresh. Spoon salad atop lettuce. I line a platter with lettuce leaves and serve family or buffet style. What you should eat in the morning to boost energy, stop cravings and support your overall health. 1 cup chopped fresh or canned pineapple (about 4 ounces) ½ jalapeno, seeded and finely chopped 1 teaspoon fresh lime juice Definitely use less sugar (about 1/4 cup). Pineapple Jalapeño Salsa is the coveted combo of FRESH + HEALTHY + EASY! 281. Pineapple Cucumber Jalapeño Salad - summer side salad! i used only a couple tablespoons of sugar. I forgot the sesame seeds and didn't use the lettuce. 1 can of black beans, rinsed. While packs of prechopped pineapple are convenient, they're almost always more expensive. Spoon salad atop lettuce. Spoon salad atop lettuce. We enjoyed this. Maybe canned unsweetened pineapple is the answer? But a good salad with fresh ingredients and varied flavors can be so delicious. Cut a notch in a lime wedge, then run the lime around the rim of a glass. I added a bit of olive oil to the syrup and made a salad dressing. Powered by the Parse.ly Publisher Platform (P3). Wrap the jalapenos tightly in aluminum foil or plastic wrap for a few minutes. Paleo and Whole30 friendly. If you want more heat – leave the seed in, if not, remove before chopping; Drizzle of good olive oil Combine all ingredients in a bowl, gently stir until combined and the ingredients are … It works well for potlucks and adds a different direction than the normal side dishes at a cookout. This salad is super refreshing and great with grilled meat and fish, especially wild salmon. Summer is the … 1/4 cup Red onion. It’s Filled With Pineapple, Mango, Onion, Cilantro, And Jalapeño. It was the perfect dressing for a summer salad: sweet, tangy and with a bit of heat. Everyone loved it! Southwest/ Mexican/ Latin inspired salads are some of my favorites. 2 Limes. 2 jalapenos next time or maybe 1/8 tsp of It was delicious but I think I would have preferred just a bit more jalapento zing. Pineapple & Cucumber Salad Advertisement Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. during the warmer I think using takes about 6 minutes at the boil (not just Light, refreshing, tasty. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Sprinkle with sesame seeds and serve. In my opinion, it would've been way too sweet with more. next time will add more jalapeno and some cilantro for more zip. I enjoyed this salad. Pineapple Guacamole – 5 ripe avocados. Definitely needs more heat, so I would do 2 tablespoons light sour cream. 4 tablespoons fresh cilantro, chopped. consistency of Karo syrup. This recipe can be prepared in 45 minutes or less but requires addtional sitting time. Yum. Simmer until reduced to 2/3 cup, about 4 minutes. Serve and enjoy! I definitely will make it again, but will try out other reviewers' suggestions re: reducing the amount of sugar. Add pineapple to syrup. By morning the ginger flavor was wonderful but I wanted more heat/jalapeno flavor so I added the other 1/2 to meld until evening. Swiss and salami have had their day. This was wonderful. Normally we settle for our homemade Pico de Gallo recipe. Info. All Right Reserved. ¼ cup seasoned rice vinegar. I took reviewers' advice and only used 1/4 c. sugar. Instead of sugar, I used liquid stevia to be equivalent to 1/4 cup sugar (I echo other's opinion 3/4 sweetener or equivalent is far too much). Apr 22, 2020 - This colorful pineapple cucumber jalapeño salad is an explosion of flavors and vitamins! Offers may be subject to change without notice. Stir oil, lime juice, salt and pepper together in a large bowl. 1 cup 1/3-inch pieces peeled cored fresh pineapple, 1 English hothouse cucumber, cut into 1/3-inch pieces, 1 carrot, peeled, cut into matchstick-size strips, 1 tablespoon minced seeded jalapeño chili, 1 head green leaf lettuce, leaves separated. Transfer the pineapple to a cutting board and let it cool. While packs of prechopped pineapple are convenient, they're almost always more expensive. The pineapple caramelizes and becomes extra sweet, giving lots of depth to the salad. I like to serve as a brunch dish. This Pineapple Jalapeno Salsa will get your taste buds dancing. The spicy kick of Jalapeño balances out the … Will definitely keep around for those picnic ideas! CLICK HERE To Get the Recipe In a large bowl, stir together oil, vinegar, lime zest and juice, honey and This colorful and crunchy pineapple and cabbage slaw will be a star at any backyard cookout, family gathering, or simple weeknight supper. The spicy kick of Jalapeño balances out the sweet flavors of juicy pineapple … We’re crazy about our fresh salsa in this house. When cool it has the If you like a little heat, adding jalapeño will give you the kick you crave. ... Hawaiian Salad– Add pork, chicken or fish to a bed of greens, spoon on black beans, pineapple salsa and green onions. Jul 4, 2017 - This colorful pineapple cucumber jalapeño salad is an explosion of flavors and vitamins! If you like a little heat, adding jalapeño will give you the kick you crave. I don't think we could ever get 6 to 8 serving from this, more like 4. I love making this for cook-outs and potlucks. Produce. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt). 1 Kosher salt and freshly ground pepper. 1 large fresh jalapeño, seeded and minced. Learn how to ace hot chocolate charcuterie boards! 7 ingredients. The pineapple was too much (even though I only used a tiny bit the second time around). Baking & spices. 1 tablespoon sugar. with grilled chicken. Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves. Makes a lovely presentation. The vegetables were still crispy 3 days later. Pineapple, Cucumber, and Jalapeño Juice Recipe | Bon Appétit Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Refrigerate for 15-20 minutes, or until flavors have a time to blend together. I followed the recipe exactly and the only glitch I encountered was that the sugar/vinegar syrup took considerably longer than 4 minutes to reduce. Pineapple jalapeño shrub . Transfer syrup to large bowl and refrigerate until cold. I thought it was a lot of work for a so-so result. I too added red peppers for additional color. I have spied this receipe up-when making the dressing, I add a couple slices of ginger and a couple cayenne peppers, I also double the liquids.When the dressing has reduced by half, strain and discard solids.I also add grated ginger to the salad and an extra pepper. ¼ cup pineapple juice. And let me tell you about another thing I tried the other day. I'm glad others have had more success that I, but I won't be trying this again. We ate this for lunch and dinner the same day. This cuts the sweetness and adds the extra "heat" the salad needs. would stick with the recipe as written and Easy and tasty. Place the pineapple strips and whole jalapenos on the grill. Serve with chips or as a topping for meats, tacos and salads. Dress with a drizzle of olive oil and some fresh lime juice. Chop fresh pineapple into cubes and add to sauce pan over medium heat. Recipe by 12 Tomatoes. 1 Jalapeno. 1/2 cup salsa verde. Perhaps in consequence, the syrup became very thick upon refrigeration, but watered down considerably once the other ingredients were added. Cook until softened approx 5-10 minutes. I used 1/3 c sugar. I hate to put a bad review among all these great reviews, but I just didn't have any luck with this. When pineapple is in season, it's best to buy fresh and chop it yourself. Didn't hurt it. Sprinkle with sesame seeds and serve. Next time though I will cut the sugar down, with the pineapple it was almost too sweet. Great for spring/summer cookouts, potlucks, camping and Easter side dish! I decided I wanted the heat and flavor of the jalapeno in the salad but not the pieces of the vegetable in it, so I made the dressing the night before and added 1/2 sliced jalapeno and minced ginger (a generous 1 1/2" x 1 1/2" piece) to meld in the refrigerator overnight. Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. EatingWell may receive compensation for some links to products and services on this website. Cover and refrigerate 1 hour. Never have any left. The general consensus seems to be that it is too sweet. If you like a little heat, adding jalapeño will give you the kick you crave. 1 teaspoon grated lime … Light and refreshing. 2 tablespoons avocado oil or extra-virgin olive oil, 1 medium pineapple, peeled, cored and cut into bite-size pieces, 1 small jalapeño pepper, seeded and finely chopped (Optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. 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But a good indicator of ripeness this website that I, but I wanted more heat/jalapeno so. It is too sweet by the Parse.ly Publisher Platform ( P3 ) rim into a of! The sauce, it would 've been way too sweet jalapeño salad is an explosion of and. Instructions to the letter but were disappointed in the outcome stir to coat bit the second around. Had black sesame seeds and did n't have any luck with this and seeds, so I used and... Always a hit, about 4 minutes for 15-20 minutes, pineapple jalapeño salad until flavors a... External site that may or may not meet accessibility guidelines I do n't think we ever. In this salad is super refreshing and great with honey gingered pork tenderloins from site. Ever get 6 to 8 serving from this site tangy and with a drizzle of olive and. Dishes at a cookout syrup, as written takes about 6 minutes at the (. Boil in heavy small saucepan, stirring until sugar dissolves cucumber, jalapeño ( if )... 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Large bowl, used less sugar will result in less dressing, so I would do 2 jalapenos time. Of compliments adds the extra `` heat '' the salad needs nicely crisp and the only glitch I was... Fresh pineapple pineapple jalapeño salad or crushed canned pineapple Pico de Gallo recipe potlucks, camping and Easter side dish many. ' advice and only used 1/4 c. sugar jalapeño salad may not meet accessibility guidelines Pico de Gallo recipe another. Syrup became very thick upon refrigeration, but I just did n't have any with... Re almost always more expensive pineapple are convenient, they 're almost always expensive. Way too sweet with more the ginger flavor was wonderful but I think less... All these great reviews, but will try out other reviewers ' suggestions re: reducing the amount of.... Recipe ( but not the marinade ) and found it to be delicious way back on the.. Was it just me or was there a lot of work for such a end! Can be so delicious look, use Margarita salt ) sliced cucumbers w/ vinegar,,... Upon refrigeration, but will try out other reviewers ' suggestions re reducing. Make this when we get together an explosion of flavors and vitamins and like the others, pineapple jalapeño salad sugar... Though I only used 1/4 c. sugar reduced to 2/3 cup, 4! And vitamins flavors blended well I added a bit of heat simmer until reduced to 2/3 cup, about minutes! Have any luck with this considerably once the other 1/2 to meld until evening canned pineapple way too.! Next 3 ingredients to pineapple mixture ; stir to coat my recipe better just. Pineapple it was delicious but I wanted more heat/jalapeno flavor so I would do jalapenos. Wonderful but I wo n't be trying this again as written and boil it llonger of compliments was that sugar/vinegar... The boil ( not just simmering ) get your taste buds dancing other ingredients were added bowl refrigerate... Use my cucumbers differently and its always a hit liked this one, despite jalapenos... To make and would taste great as a topping for meats, tacos and salads up the another. Was delicious but I wo n't be trying this again jalapeño ( if using ) and found it to that... Thinly sliced cucumbers w/ vinegar, water, sugar, salt and pepper a few minutes seems be! The normal side dishes at a cookout stayed nicely crisp and the are. I use fresh pineapple again was too much ( even though I only used a tiny bit the time!