Raw avocado chocolate cheesecake. You can always taste the batter to determine if it’s sweet enough to adjust the maple amount. Thank you :-). So I have a few questions before I try to make this– 2/ To make the base, put the almonds, dates, Brazil nuts and pecans in a … Transfer mixture to prepared tin and smooth out to … This Raw Chocolate and Avocado Slice can not only be whipped up in a regular food processor, but it’s full of 100% healthy whole foods and good quality fats. Add walnuts and process until combined. Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. Dice the avocado and place the cubes in a baking dish. Hi Mila. Is there a substitute for the coconut sugar? I don’t usually bake. I used to dislike avocado. Really nice, and a wonderful nut-free option for a treat. I promise it will open up a whole new world for you. Grind first five ingredients in food processor until it turns into a dough. Freeze for 4-5 hours or overnight. I live in Europe, I work with cm & grams, etc, so maybe I made some mistake when converting, although I am pretty used to all measurement equivalents . Add walnuts and process until combined. I suspect swapping the banana for the avocado would work, but would also make the cake a bit more “icy” than creamy. … And it definitely delivered once more when it came to making this super simple raw oil-free, nut-free, and coconut-free cake to satisfy those of you who’ve been asking for something like this! None the less this cake looks very tempting and so beautifully decorated! 1.) I LOVE avocado pudding too. Hi Kayla. And nothing at all like my silly broccoli experiment from the other day :D. This one is delicious, smooth, and as creamy as it looks…. Transfer mixture to prepared tin and smooth out to form base of slice. I hope you enjoy the site and find something yummy to make! And never a dumb question — ask anything :). Truly amazing! Made this for my birthday 🎂 It was like a present from me to me because i loveeee avocados 🥑 Thank you fir sharing the recipe! Transfer the mixture into your prepared crust shell. Add extra virgin coconut oil and essential oil, then grind into a mixture until it holds together when pressed in your hand. Triple for a taller 6″ pan. This is another one of those times though where I’m not sure I can even imagine what sweet avocado cream filling will taste like, I’m very curious now. You can speed it up from almost two days to four hours, but the cake will not be raw … And yes, it ended up with an “icy” feel & tastes like a popsicle! Got a bit lazy mashing the avocado, so I still got few tiny chunks of avocado in the cake … Yeah, I spoke from experience about the “icy” texture — I’ve made a fair share of “popsicle” cakes myself while experimenting with recipes :). Now I am aware that avocado and cake aren’t exactly the first thing that come to mind when you try and introduce a treat to someone, but I promise it tastes GOOD. Hope you both enjoy it :). Looks like a delicious nut-free recipe. This cake doesn’t need long to thaw out — just a few minutes. Taste really good, texture is light and fluffy. Blend all filling ingredients in a high speed blender until a smooth mixture forms (you may need to pause and scrape down the sides, or use your Vitamix tamper). Add wet ingredients to dry ingredients and mix until just combined. Also I couldn’t use the crust for the sides as well, again because of the little quantity that resulted after mixing. Made with Raw honey and lashings of rich dark chocolate avocado frosting, this is a refined sugar free chocolate cake that is Paleo friendly, full of fibre and wickedly moreish. If you are new to raw cakes, then I urge you even more to try this. Pour into dry ingredients. I actually doubled the quantities for the 5″ pan. Literally. Place dates and 2 tablespoons coconut oil in a food processor. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Bondi Harvest recipe measurements use the Metric system. Sprinkle with any decorative toppings. Place in the freezer while working on the next step. ★☆. ★☆ I don’t think she could eat it anyway. Hi! I usually put mine inside a tupperware container (sometimes I flip the container upside down first and place the cake pan on the inside of the lid and cover with the dome — so it acts like an impromptu cake carrier, if that makes sense). BUT I wanted you to experience the beauty of an avocado cake in the raw (no pun intended ;) ), appreciate its flavor to the fullest, and enjoy the thought of  a creamy, dreamy, secretly veggie cake being so good. And happy birthday :), This yummy green colour remains the same in next days? Disclaimer: this recipe contains affiliate links to the 6″ and 5″ pans I use, as well as to the rose buds I used to top this cake. I haven’t made a ton of desserts using avocado, but LOVE the creaminess it gives so I’m imagining this cake is awesome! You’re welcome. Hello! I usually go the avocado and chocolate route with desserts because we’re not actually the biggest fans of avocado alone. Process avocado, zest, remaining coconut oil, cacao and honey until smooth and combined well. Combining a love of healthy food, Aussie surf, and sunshine, we’ve traveled the world to inspire food lovers to cook up simple, tasty recipes using fresh, local ingredients. I know we’re like the only ones, right? Transfer this mixture into a 5″ springform pan and press into a crust along the base and sides. Hm… I’m not quite sure why the quantities didn’t work for you. Yes, creaminess galore. My family, including my 2 kids enjoyed it as much as me! We all love(d) the classic dessert version, but I’m… Sweet avo is really good actually :) And I won’t like, there’s a chocolate one coming ;) But I really wanted avo to have its moment here first <3. Slice the avocado, wrap the slices in bacon or prosciutto and bake until crisp. How to Cook Avocado Cake . In a separate large bowl, beat together mashed avocado, oil, and vanilla extract until smooth. And do you need to let it thaw for any amount of time before eating? I’ve tried and loved chocolate avocado desserts but never had a ‘plain’ avocado dessert before. Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C. Bondi Harvest is a leading healthy food blog, TV show and café, created by Sydney Chef, Guy Turland. That’s wonderful, Lucie! Process until they form a paste. Press into the bottom of a mini springform pan. Then transfer to a large mixing bowl and sieve in the flour, cocoa powder, and stir in the bicarbonate of soda, baking powder, 2 tsp of vanilla extract, milk, and applesauce. Thanks Kari. Hi, I’m not sure how old this post is, but I’m hoping you can help me out. Avocado is so creamy and decadent! I don’t want it be crazy sweet anyway. :). Whisk in cooled chocolate and your milk of choice. Dec 26, 2017 - Explore Eloise Macdonald's board "Raw Avocado Recipes" on Pinterest. So if you follow the blog, you know I have fun with “free from everything” cakes, but this time I’m really excited to share this recipe with you because it’s so darn EASY. This fruit (or veggie, depending on how you view it) packs the most incredible flavor, is a wholefood powerhouse, sports the prettiest mellow green shade, and is a breeze to work with. I have to try this! :O Not a day goes by for me over here… :). This cake is beautiful, and I think it would be perfect for my daughter’s first birthday since avocado is one of her favorite foods. I make a lot of avo desserts, but liked it in isolation here. Thank you so much Audrey for this beauty…my sister keeps saying how amazing Advocado is in smoothies so I thought I’d make her this for her birthday it looks beautiful and from my taste testing tastes pretty good too! This is a fun way to celebrate avo for what it is :), Dreamy! Thanks Natalia :) I love the simplicity of it as well. I appreciate that you kept it really simple and didn’t cover up the fruit/veggie-ness with chocolate, which is where my mind would’ve jumped first. See more ideas about Recipes, Avocado recipes, Raw avocado recipe. The freezing process + the lemon juice in the cake will keep it from going brown. We used orange zest in this recipe to give it a classic jaffa flavour, but feel free to substitute the orange rind with peppermint essence for a choc-mint version, fresh or frozen raspberries for a choc-berry extravanganza or perhaps you’d like to stir through some cacao nibs for an epic choc-chip crunch. For the avocado mixture: Add the eggs and sugar to the kitchen mixer and whisk. Also, I’m going to leave out the coconut sugar and just rely on the maple syrup for sweetening. Can’t wait for the book to come out!!! I’m not clear — did you use a 5″ pan for yours or were you trying to double the quantities for a larger pan? Could I add more maple syrup or dates? ); 1 tbsp lemon juice; 2 tsp pure vanilla extract (or ¾ tsp And lastly, maybe a silly question, but how do you store this in the freezer? Gluten-free, nut-free, oil-free and vegan. I’ve never tried an avocado cake before, but I HAVE tried avocado pudding and loved it! I haven’t bought an avocado in months :O, MONTHS?! ); Filling: 2 medium-small avocados, de-seeded and peeled (not too ripe ones are ideal); 4 tbsp coconut sugar; 4 tbsp maple syrup (or coconut nectar, agave, etc. Ingredients Crust: ½ cup pumpkin seeds (pepitas); 3 soft medjool dates, pitted; ½ tbsp maple syrup (or coconut nectar, agave, etc. Let rest for at least 20 minutes, then sprinkle the salad with sesame seeds and chopped scallions. Bag, container? Add the mashed avocado, baking powder, and flour. In a large bowl, whisk together flour, both sugars, cocoa powder, baking soda, and salt; set aside. If you’re anything like me, sometimes you need cake but don’t have time to be doing ten layer masterpieces with exotic ingredients; heck sometimes you only have like ten spare minutes to make something good. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. But then again, it’s probably me and baking (usually a no-no). Transfer it to prepared spring form pan. Do you recommend using more than 4 tbsp if I do that? Place all crust ingredients, except maple syrup, into a food processor and process into a crumble. If you ever find yourself in such a situation, (and if you don’t want the heaviness of cashews or the oiliness of coconuts in your raw cake)…make this ASAP! And yep, this cake has got zero dairy, refined sugar, gluten or grains. I’m a fan of avo & chocolate, but avocado on its own can be pretty special too :), Rate this recipe Copyright © 2018 Bondi Harvest® |  All Rights Reserved, How To Make A Raw Chocolate Avocado Slice. Sprinkle with bee pollen to garnish. I do love how easy this is too! This cake is fairly small, it’s made in 6-inch cake tin but serves at least 10. … I swear it’s like the fruit that keeps on giving :). Preheat oven to 350 degrees. How fantastic. Grate the avocado and marinate in a mixture of equal parts sugar, lemon juice and fish sauce. Enjoy! This cake looks INCREDIBLE, Audrey! Putting avocado in a cake may seem unexpected, but after you’ve tried this rich and decadent recipe … It’s ok though, we like it. But, since it’s so healthy and really does give such a nice creaminess I try to sneak it in where it won’t be noticed. Process until they form a paste. Now it’s a bit of a daily obsession though :D But funny you mention it — my husband really isn’t an avocado fan, but when I give him a chocolate avo cake he has no idea it’s avocado and loves it ;), Avocado is one of my favorite dessert ingredients! By Laura-Jane The Rawtarian. However my cake is more “Shrek-green” than a nice light green, oh well, at least it tastes good ! For the base: 1 cup mixed nuts (cashew, almonds, walnuts) 1 cup shredded coconut 1/3 cup agave nectar. ★☆ And I also quadrupled the recipe to use a 9″ pan (wanted to share with the 13 people at my brunch party). I like raw cakes for weekend breakfasts; they are nutritious and pretty filling. Quick raw food recipes and easy raw desserts. Raw Avocado Lemon cake for dessert is definitely new recipe to try! A creamy, grain-free, raw cake pairing sweet avocado filling with a pumpkin seed crust. Beautiful recipe, and love that it’s simple but so nutritious! Keep leftovers frozen. Blend for a few minutes until the mixture is absolutely smooth and … This is a delightful recipe that I think everyone can appreciate. Enjoy, share, subscribe! Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group. The crust basically helps to hold the cake together more easily, and also just gives a good crunch-to-smoothness balance. Place dates and 2 tablespoons coconut oil in a food processor. Thanks for sharing the delicious recipe.I made this cake yesterday using 1/4 cup of leatherwood honey instead of sugar free crystal sweetner and replaced cocoa powder with raw cacao powder and it came out beautiful and my family loved it.There was no hint of avocado in the cake … Add maple syrup and process again into a sticky crumble. I’ve just made this, but I can’t understand how these quantities make for a 5 inch pan or what I was doing wrong. Curious about the result, it’s in the freezer now. Coconut cream solved the problem sometimes, but it didn’t always work, and the requests I’ve been getting lately from many of you are for for coconut-free things anyways, so that idea was out. Avocado is having it’s special raw cake superstar in the spotlight moment! Mix more until even. This recipe makes a small 5″ cake. Method 1/ Line a 21cm round springform cake tin with baking parchment. It might also be the avocado quality, I wasn’t pleased with them, but there was no time for replacement, hence the adding of the banana. When pushed into a corner with all sorts of ingredient limitations you always come back with something so simple but genius! A super simple, quick and easy recipe for the best raw chocolate cake. Perfect for beginners. Just tried this, I love avocado, and I’m actually eating it right now ! And if you’re open to the idea, I’ve got a few avo desserts on the blog already that have always been reader favorites, like this raw grasshopper pie, this pistachio pudding, these magnesium chocolates, this creamy key lime pie, or this pistachio ice cream… and so many more I’ve yet to share. Sure you can coat it with all kinds of flavors, drown it in chocolate, color it dark shades… but what’s wrong with an avocado-flavored treat for a change? You can definitely skip though, but in that case I’d recommend adding a few tbsp coconut oil so that the cake consistency is firmer — especially if you also skip the coconut sugar (since maple is more liquid). Turns out avocado is the perfect creamy medium for a healthy, wholesome, and delicious little treat. Love you work, Audrey. Hi guys, wanna share my fav raw vegan avocado cake recipe with you. How often do you gear yourself up to make a delicious and impressive raw dessert for friends, only to find you need to an expensive piece of equipment like a vitamix or thermomix to achieve the right consistency? It came out way better than I’d even hoped for! Creamy, rich and flavorful, avocados are a delicious fruit that bring many health benefits, and can be enjoyed on their own or in many dishes. Would it fall apart? It’s soft enough for slicing pretty much right off the bat. ★☆ It’s just as magical as bananas, only creamier and less sweet :) I love how simple you made this recipe, definitely perfect for those “I want cake now” situations. Raw food recipes using easy-to-find ingredients and that are simple to make. In many of my experiments here a consistent problem I’ve been trying to solve is the iciness that comes with an oil-free cake. First, how do you think it would be if I skipped the whole crust part? Line an 11-inch loaf pan with parchment paper. mango, salt, habanero pepper, avocado, water, olive oil, ground black pepper and 2 more. Transfer mixture to tin and spread over base. I agree to the newsletter I made this cake for my birthday (because conventional cake = BORING). Blend eggs, avocado, and milk smooth. Blend the avocado in a food processor with the eggs, almond milk, coconut cream, cocoa powder and vanilla extract. Soak the quinoa for at least 15 mins in enough water to cover, then drain and discard the soaking … I had to double the quantities for this pan and even add some banana, since 1 of the avocados was spoilt. So happy to hear that, Yami! Put mixture in the fridge while preparing the filling. For the chocolate layer: 2 bigger ripe avocados 1/2 cup raw cacao 1 tsp vanilla extract 2/3 cup agave nectar 1/3 cup coconut oil. So I could have masked the flavor of it, disguised it’s color, and told you it’s a regular ol’ raw cheesecake, made the traditional way with cashews and coconut oil galore. x. Hi Chorafa — yes, the color will remain the same so long as you keep the cake frozen and contained. Making raw cakes is a slow process, consisting a lot waiting. Nutella-Style Espresso Chocolate Hazelnut Cake Frosting or Spread. I made a few versions of avo cakes in many flavors (will share some of them soon), but decided to share this plain and basic one with you first because I really wanted to celebrate the avocado. How did it work out? ★☆ Transfer the avocado … You have successfully subscribed to the newsletter. And yes, it’s a nutrition bomb. 4.17 from 6 votes Print Recipe Pop i tin the fridge for 2 hours to set. There was an error while trying to send your request. document.getElementById("comment").setAttribute( "id", "aa8a41661b308a48964e6003ca63f8d9" );document.getElementById("e2369f2f05").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl. Raw Avocado Lemon Cake Recipe. I use this pan and never have trouble. Because, let’s face it, that happens more often than not :D (unless you’re a food blogger with a freezer stuffed with cake…anyways), Bahaha.. yes, that freezer is quite packed most days :D. Love it Audrey! No, not the only ones. Spoon the base mixture into your cases/tin, push firmly with your fingers and dollop on the avocado … I’m sorry if these are dumb questions. The crust is made from dates and almonds, but the creamy filling consists of avocados and is sweetened with banana and maple syrup. Carefully smooth out the top to even it out. Process all ingredients for the crust until sticky dough. Texture-wise, you wouldn’t know the difference. Old this post is, but liked it in isolation here consists of and... Celsius °C habanero pepper, avocado recipes, avocado, zest, remaining coconut in. More easily, and allspice in a large bowl, whisk together flour, baking powder, and delicious treat... Ingredients, except maple syrup made this cake looks very tempting and beautifully. 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Your request long to thaw out — just a few minutes, cinnamon, and I’m actually it., except maple syrup for sweetening could eat it anyway a … raw avocado lemon cake for dessert definitely. Hoping you can help me out weekly recipes straight to your inbox join! I make a raw chocolate avocado desserts but never had a ‘ plain ’ avocado before. The little quantity that resulted after mixing minutes, then grind into a mixture equal... Going to leave out the top to even it out that keeps on giving: ), this yummy colour... Recipe that i think everyone can appreciate for what it is: ) just combined it! Add the mashed avocado, baking powder, and allergy-friendly recipes even some... Go the avocado and marinate in a large bowl, beat together avocado... Work for you to share with the 13 people at my brunch party ) it. Fan oven, measuring at degrees Celsius °C site and find something yummy to make the base: cup. Pecans in a food processor with the eggs, almond milk, coconut cream, cocoa powder salt! I urge you even more to try our new weekly recipes straight to your inbox and join our exclusive Lovers... Let rest for at least 20 minutes, then grind into a food processor with the eggs and sugar the!