Well if you can make crackers, I assumed you could make grissini! Mix with paddle attachment until all well combined. I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. Ingredients required for Sourdough Grissini. Flavoring of your choice – I chose to use cumin seeds. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Sourdough Discard Grissini (Crispy Breadsticks) via @melissafouch. 1. Flour – I used a mixture of both plain and wheat flour. Warm Water. To bake using your discard, start by decreasing the amount of flour in the recipe. With nothing but your discard, salt, some all-purpose flour and instant yeast, you can create a sourdough pizza that will pair nicely with bold toppings and aged cheeses, according to King Arthur Flour. Sourdough grissini must be the next sourdough discard recipe on your list. Salt – any salt of your choice. You may also leave in the fridge overnight and bake the next day. I found a recipe on Sourdough & Olives which looked good, and only after making the dough did I realise the recipe asks for proper healthy active sourdough, not discard. 1 1/2 tsp salt. Fed or Active Sourdough Starter – the discard is fed and allowed to ferment overnight. Whoops. Grissini dough is often twisted as it’s shaped, and sprinkled with seeds for color and flavor. Article by Austin Food Blogger Alliance. What makes them special is the use of lard. I don’t mind composting it), but lately I’ve been trying to incorporate it more often into some of my “normal” (read: non-sourdough) baking. Oil or butter. In a medium bowl, combine: 220 g all purpose flour. But keep in mind that the older the discard, the worse it will be at actually leavening anything. Sourdough Grissini Twists. Preheat oven to 180C and lined the baking trays. Pizza is one of the most classic – and easiest – uses for sourdough discard. Now, I’m not the most ambitious discard user out there (i.e. Flavourful sourdough discard and lard together take these sourdough breadsticks to the next level. Ideas for sourdough starter discard recipes. (And make sure you check out the other Sourdough Surprisers’ much more successful grissini!!) Shape into a ball and cover with cling film and rest for 30 minutes. To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. 23 g olive oil. Sourdough Discard Recipes ... Grissini, breadsticks native to Turin in the foothills of the Italian Alps, are similar to that long-loved supermarket version—but with a literal twist. 120 g whole wheat flour. Olive Oil Spray Dough Ingredients Austin Food Pasta Dishes Stuffed Peppers Bread Posts Recipes Blog. https://www.allrecipes.com/recipe/272531/perfect-sourdough-bread-sticks Adapted from Wild Yeast and Delectable Tidbits. 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