In large bowl mix together artichoke hearts, spinach, sour cream, mayonnaise, onion powder, garlic powder, mozzarella, parmesan cheese, salt and pepper to taste. In a large bowl, stir cream cheese, Pop a can of crescent dough and you're ready to roll. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Spread filling to within 1/2 in. Spinach and artichoke dip, parmesan cheese and puff pastry. The mixture is spread on a unrolled can of refrigerated crescent dough. Crescent puffs filled with chicken, spinach, and artichoke as mini appetizers with the inspired dip in every bite. This version is made with cream cheese and sour cream. Unfold one puff pastry sheet. Bring to a boil; cover and steam until wilted. Punch dough down. Crecipe.com deliver fine selection of quality Cheesy chicken and spinach pinwheels pillsbury.com recipes equipped with ratings, reviews and mixing tips. Every bite is a flakey dough with the dip filling. Learn how to cook great Cheesy chicken and spinach pinwheels pillsbury.com . Place cut side down 1 inch apart on large ungreased cookie sheet. Don’t worry if the individual pinwheels get a … Explore. See more ideas about Pinwheel recipes, Recipes, Appetizer snacks. In a large bowl, combine of edges. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Spread with half of the spinach mixture to within 1/2-inch of edges. Appetizer. Food And Drink. Sprinkle with more cheese! Drain. Take out your thawed puff pastry dough. This version of my Spinach & Feta Pinwheels takes 15 minutes to make and about 15 minutes to cook. Since my dip filling has larger pieces of spinach and artichoke, I want enough pastry to hold it all together. Creamy Spinach Pinwheels. Now these pinwheels may look fancy and complicated to make, but I promise you they are not! Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach … Feb 22, 2017 - This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum! Mar 7, 2016 - Reinventing the wheel is actually pretty delicious. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. This easy to put together appetizer is perfect for any party or just as a snack. Pillsbury Crescent Roll Pinwheel Recipes. They’re incredibly easy to make (especially when you use store-bought puff pastry) and boy oh boy, they taste good. Grease a mini muffin tin with cooking spray. Spinach and artichoke dip is one of my favourite foods; ever! Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. Herby Butter Topping: Traditional pinwheels are usually cut a bit thinner than I cut these, which are about 1/2″ to 3/4″. In small bowl, mix melted butter and garlic powder. Bacon, Spinach and Artichoke Pinwheels LET'S COOK November 13, 2018. Place spinach in a steamer basket; place in a large saucepan over 1 in. Spinach and Artichoke Pinwheels Recipe, an easy and great #Appetizer =) Average Guy Gourmet. Pinwheels: 6 ounces cream cheese, softened 14 ounces (1 can) Reese® Quartered Artichoke Hearts, drained 3 ounces Frozen chopped spinach, thawed and squeezed dry 1 teaspoon sea salt 1 teaspoon Italian seasoning 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 cup mozzarella cheese, grated 1 sheet puff pastry. Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love. Can make ahead of time and refrigerate or freezer for later. There will be 2 sheets and you are going to use them both. of water. Drain spinach well, pressing between layers of paper towels. ... (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet SAVE $ 3/4. Preheat oven to 375°. 3-Ingredient Spinach and Artichoke Dip Pinwheels – ready to eat in under 20 minutes!!! Spread on one side of the puff pastry sheet. NOTE: For convenience, the pinwheels maybe individually quick frozen before or after baking; or, better yet, they may be partially baked, individually quick frozen until needed, returned to oven to finish baking, and served warm. Spread half of the spinach mixture evenly over pastry sheet, leaving a ½-inch border. And artichokes. rectangle. pinching the two ends together. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Line two baking sheets with parchment paper. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Cheesy chicken and spinach pinwheels pillsbury.com recipe. Tender flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels. Stir in spinach; cool. Heat the oven to 400 degrees. Serious Eats 11,066 views. I bought the Pillsbury® Crescent Recipe Creations Seamless Dough Sheet, which … Preheat your oven to 425 degrees F. In a bowl mix together the softened cream cheese, drained spinach, garlic, cheese, salt and pepper. Or there are even buffalo chicken puffs that are inspired by chicken buffalo dip. ... Pillsbury Spinach & Artichoke Stuffed Rolls - Duration: 4:37. Brush pinwheels … Repeat with remaining the dough and filling. Spinach & feta pinwheels really are just the best little things. Spinach Artichoke Dip Pinwheels: The base recipe for doing these show up on Pillsbury Crescent rolls regularly. Gently roll up the dough, pinching the edges together. Like really, really good. To make your Artichoke Bacon Pinwheels, you’ll first blend together cream cheese, dry ranch dressing mix, and shredded Parmesan cheese. Feb 22, 2017 - This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum! Combine the cream cheese, mayonnaise, lemon-pepper and remaining lemon juice and salt. Starting at shortest side, roll up each rectangle; pinch edges to seal. Thaw puff pastry at room temperature 30 minutes. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. Roll into a 24x14-in. It needs to be able to bake and not melt out, so I recommend using the recipe below instead of your favorite spinach and artichoke dip. Repeat procedure with remaining pastry and spinach … Unroll breadstick dough, separate into breadsticks, and cut in half. The type of spinach and artichoke dip I use it a little more thick and creamy. Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling. I've made my own version using a spinach artichoke dip I learned from my mother.2x 8 oz packages of Pillsbury Crescent Rolls or Sheets ( the sheets are great)2 packages … Cut into 3/4-inch slices and place cut-side up on the baking sheet. I will definitely be making a batch to enjoy while watching the big football game this weekend, along with these spinach and artichoke pinwheels which are basically spinach and artichoke dip stuffed pastries! Unroll crescent rolls, laying the out side by side length wise. Bacon cheddar pinwheels recipe pillsbury com mediterranean crescent pinwheels recipe pillsbury com cuban sandwich pinwheels with y maple mustard sauce recipe pillsbury com three cheese crescent pinwheels recipe pillsbury com. 12 pinwheels from one roll of puff pastry is perfect. Top with artichoke hearts, bacon, Parmesan cheese and spinach. 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