The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, German Apple Streusel Cake – Authentic I have kept them in the freezer for at least 5 months. German Bock. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. It's great with a dollop of whipped cream. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. This a Ruhbarb Kuchen that is baked in a sheet pan. How To Make German Apple Cake. Preheat oven to 350 degrees F (175 degrees C). Saved by Tammy Wade. The sugar and almonds sprinkled on top make a delightfully crunchy topping. Once you get the hang of stretching the dough, you will never want to go back to a thick crust. Total Carbohydrate 44 %, Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen), Grandma Geldner's Apfel Kuchen (Apple Kuchen), Roll Kuchen (From the Mennonite Treasury of Recipes). Nov 7, 2014 - Kuchen Recipe from Germans from Russia group. Roll out each and put into pie tins. Raspberry Custard Kuchen: traditional and tasty German recipe Mix the ingredients for the crust,well;Divide into 7 balls. Divide the dough into 4 pieces and flatten into disks (it will be a firm … Yum! 604. The frosting is whipped cream, so assemble this cake on the day you are serving it. This simple batter cake is made with yogurt and baking soda for the rise. Back in America during the Great Depression, German immigrants would fill kuchen with items available on most Midwestern farms like onions or cottage cheese. German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. Our German … German Plum Kuchen- Pflaumenkuchen. The word ‘kuchen’ means ‘cake’ in the German language. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Drinks. Inside an apple strudel, you will find cinnamon, breadcrumbs, nuts, and raisins. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Instructions; Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. German immigrants brought kuchen to South Dakota in … Retro Recipes. 133 g Some recipes use slices (like we did), while others will use peeled and cored apple halves. You can even use canned fruit filling if fresh fruit isn't an option. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough … Fresh apples combine with a vanilla-flavored cream in a shortbread-like crust to create a wonderful cake that is popular for afternoon coffee and cake. Kuchen, pronounced "kooga", is the food from Grandma's kitchen that I … Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Get our cookbook, free, when you sign up for our newsletter. This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. Explore. Instead of making a batch of cinnamon rolls, try this German sheet cake with crunchy sugar, cinnamon, and butter topping. It makes a large jelly roll pan-sized cake. Stir 1 1/2 cups flour, … These freeze very well and can be stacked two to a package with waxed paper between. This is a German coffee cake that was handed down from my Grandmother. Versunken Apfelkuchen is incredibly easy to make. In fact, kuchen … German Apple Cake Kuchen . This cheesecake puffs up in the oven and then settles into a dense, creamy filling. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. You can leave it out if you are serving to children. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! Three layers make up this cake: a yeast dough base, quark-cheese filling (like a sweet, cream cheese filling), and a crunchy streusel topping. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 … This simple batter cake is spread in a springform pan and then topped with fresh apricots before baking. This homemade streusel cake with fruit filling is the closest German cooks get to a pie. Delicious, easy to make and perfect for summer. When given to my German neighbors, they declared it "tastes like home" and gave it 5 stars! 1/2 lb butter, softened; 1/2 lb sugar; 3 large eggs; 1 lb cake flour; 2 teaspoons baking powder; 1/2 cup milk; 1 ounce cocoa; 3/4 ounce sugar; 2 tablespoons milk; 1 dash salt; 1 teaspoon vanilla extract; Directions. Apples are arranged over top of the batter like we described above. This Black Forest cherry cake has cherry schnapps (known as Kirschwasser in German) in the filling which gives it quite a kick. It is such a cool way of making a cake that exposes the fruit on top of the dough. Melted butter blended into the topping enhances the keeping quality of … Once a year or so, when the air is cold and the snow is blowing, I bake a batch of my German Russian grandmother's kuchen. Mix together filling ingredients and pour on the fruit. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Cream butter and sugar together in your mixer until light and fluffy. Traditional Austrian Apple Strudel Recipe, German Fresh Fruit Cake (Obsttorte) Recipe, German Apple Cake (Wiener Apfelkuchen) Recipe, German Black Forest (Schwarzwaelder Kirschtorte) Cake Recipe, Alsatian Cake (Elsaessescher Apfelkuchen) Recipe, German Streuselkuchen with Cheese Filling Recipe, German Apricot Cake (Aprikosenkuchen) Recipe. Browse 1,100+ imported food and beverage products for sale. I was fortunate to be able to get those ingredients (vanilla sugar, pudding mix, and Quark) from the German … Here’s A Delicious German Butter Cake Recipe That Is Easy To Make! ). DIRECTIONS. Apple strudel looks fancy but, with a little practice, it is not hard to make. Kuchen continues to be a staple at community gatherings, family gathering, and holidays. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. . Yogurt and cream cheese can be substituted for the quark in this recipe if it's too hard to find. Alcoholic Drinks. Arrange fruit (apples peaches,rhubarb … But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. There are about as many different recipes and styles of kuchen as there are people who make it. Here, the streusel crust is much richer than pie dough and is pressed into a springform pan. German Plum Cake Kuchen Ingredients. 38 Apple Desserts That'll Get You in the Mood for Fall, 25 Cozy Baking Recipes That Taste Like Fall, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Heavenly Cheesecake Recipes for Your Holiday Table. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. A cream is drizzled over the dough for a type of apple gratin effect. Delicious, easy to make and perfect for summer. When you have ​some extra sourdough starter that is left after feeding your culture, make this sourdough coffee cake which is a bit like sour cream coffee cake in taste and goes with a cup of tea or coffee very nicely for a mid-morning treat. Preheat oven to 350 degrees and grease a bundt cake pan. So I am kind of in love with my German neighbors. Easy and tasty. German-Russian Kuchen: Grandma's Recipe Kuchen, fresh from the oven. I discovered they were German … Germans are just as likely to serve butterkuchen in the afternoon when they are having kaffee und kuchen (coffee and cake). This Kuchen (Sweet German Yeast Bread) recipe is so delicious and full of flavor. (I like more filling so I make enough for 8 kuchen). Butter four 9-inch pie plates. I have a recipe from All Recipes that I used to make cheesecake before I found your recipe that used the instant vanilla pudding. I love this recipe. About 33 minutes (If you stick a table knife in filling and it comes out clean it s done. Nov 7, 2014 - Kuchen Recipe from Germans from Russia group. Kuchen Recipe from Germans from Russia group. German butter cake or butterkuchen is a yeasted sheet cake that is a great alternative to doughnuts or muffins for your morning coffee. Mix the ingredients for the crust,well;Divide into 7 balls. It freezes well and is perfect with a cup of tea. In a large bowl, mix flour, 1 tablespoon sugar and … It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Which European country will inspire your culinary journey tonight? Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Food And Drink. This simple recipe is made with a purchased sponge cake base that is topped with vanilla pudding and fresh fruit. Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. Cherries or any fruit, especially stone fruit thickened with cornstarch (Germans would use potato starch) make a great filling. Traditional German Cake (Kuchen) Recipes for Every Occassion Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. The recipe has a good filling-to-dough ratio. If you’re looking for a more authentic German Kuchen recipe – that’s cake in German – then you’re in the right place! 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