https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin This plum jam recipe was taken directly from my package of pectin. Here are the results! Plum jam is another great way to turn those wonderfully … Looking for another way to use up that glut of plums? Leave to stand for 15 minutes, then stir thoroughly. I really love jam making time, and watching the pantry shelves fill up with jewel-like jars of sweetness. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. It is equally tasty mixed into yogurt or served with crackers and cheese. This is not a NO sugar recipe… but it is lower sugar. Recipe Ham hock & parsley hash, fried egg & piccalilli A deliciously warming autumnal evening meal. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Add … The good news is that green tomatoes are still edible, delicious, and good for so many things!We ran a contest this time last year that asked for your best green tomato recipes. Skim off the scum from the surface using a slotted spoon. I came back today for your green tomato marmalade recipe so I could loosely follow it (I’m bad that way) and I see this. your own Pins on Pinterest I found several recipes for plum jam without using a commercial pectin. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down. Try our plum jam recipe! February 16, 2020 at 07:05. We’re still pulling a few ripe red tomatoes off our cherry tomato bush, but there are plenty of green globes that probably won’t ripen before the weather turns colder. Method for Plum Jam: Halve and stone the plums. Very ripe fruit contain less pectin, meaning the jam won’t set properly. Just seal in a jar and decorate with some ribbon or string. Homemade plum jam will last around … Please note that it’s important to use slightly unripe or 'just right' plums. Recipient's address. The ingredients list is short - ripe red plums, honey, fresh lemon, vanilla, and a dash of salt. Sender's address. I LOVE plums like no other fruit, can’t eat them raw anymore but cooked is another thing. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. ), using pretty much the same recipe as below, just stirring in the vanilla (extract – the bean is a bit beyond our current budget) at the last minute. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally. Recipient's name . Greengages, because of their colour, are deceptive – they can look unripe and forbidding but taste very sweet. In large non-aluminum kettle, combine plums, water, and lemon juice. Drizzle 1 tablespoon of oil in a large pan over a low heat. Sender's name. Fresh Red Plum Compote is a beautifully colored, delicious jam that is simple to make. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. you can crack a few of the stones ,get out the inside kernels, put into a basin and cover with boiling water. Jun 8, 2014 - This Pin was discovered by Jai Dowell. This easy plum jam recipe only uses two ingredients. Wash and dry the plums well. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. My Sour Plum Jam recipe is one of my favorites because it’s not overly sweet, as most jams are, and its uses are really versatile. It’s also a great way to use up an overload of the fruit if you or a neighbor are lucky enough to have a plum tree. 1 kg fresh Burdekin plums, Maple Syrup to sweeten (or sweetener of choice), 2 tbs lemon juice & a little pectin (I make my own pectin with organic apples & lemon juice but you can use a commercial one). Discard seeds. Linda Miles. Plum Jam recipe submitted byGreen man. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Ingredients for Plum Jam: 1.5 kg plums 1.25 kg granulated sugar 400 ml water. Puree fruit with water. I picked 3 kilos, barely leaving a dent in the crop but aware that at least the branches were 3 kilos lighter: Now to make the chutney but I couldn’t find a recipe anywhere. However… All the recipes had more sugar than plums! Plum jam is a favorite hands down – I will be looking to make this next year. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. Peel and slice the shallots, then cook gently, or until softened and golden brown. Use a wide pan to cook. Burdekin Plum Jam Recipe 3 – found on Pinterest. I used a package of Sure Jell less sugar pectin. 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