An easier style of sponge can be made using self-rising flour to speed up the process and still get a light cake… Grease and line your cake tin. Add the eggs one at a time followed by the milk and vanilla essence. Member recipes are not tested in the GoodFood kitchen. To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix. Combine together your buttermilk, oil and vanilla extract and set aside. Put into the oven for 30 minutes or until golden brown and a skewer inserted into the middle comes out clean. Whisk until thoroughly combined. The secret to a soft, spongy cake is in the beating of eggs and butter mixture. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. An easy recipe for a simple, moist and delicious vanilla sponge cake. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Unlike many other cakes, the sponge cake is set apart because it doesn’t require any fancy ingredient like leavening, shortening or products that are not easily available for home baking. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Serve it as a tea cake by itself or use as a base for any other cakes that you want to make during a special occasion like birthday parties or festivals like Christmas. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. 31 Items Magazine subscription – save 44% and get a cookbook of your choice ... A moist cake drenched with vanilla syrup. Transfer it into a piping bag and keep ready for decoration. Sift it well to remove lumps. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Thank you for this easy and beautiful recipe. You can use it for a different purpose. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). An easy recipe for a simple, moist and delicious vanilla sponge cake. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. If you love this recipe… I suggest you use an electric whisk to add more air into your batter. Beat all icing ingredients until frothy and light. Dust with icing sugar. But trust me on this. Coat the greased areas in a fine layer of flour and tap tin to remove excess. document.getElementById("comment").setAttribute( "id", "ab31e5ac9815c83e894a39b50747c1b1" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Copyright © 2021 Awesome Cuisine - Managed by Wild Creek Web Studio. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Add the … Once the butter, eggs and sugar mixture is airy and light, the flour is folded into this carefully using a spatula. The sponge cake is considered one of the earliest cakes that incorporated yeast-less baking technique which did not depend on yeast for the rise. Thank you! With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm Once cooked, lay on the work surface for 10 minutes before turning out using your handles and leaving to cool if desired. For an orange or lemon flavouring, grate the peel of the fruit and add it to the batter. Break the eggs into the butter mixture and mix. Place the top layer back on top. More power! 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