Carrot, apple and orange cake (pictured above) Prep 15 min Cook 50 min Serves 12–14. This Vegan Apple Layer Cake features fragrant apple-cinnamon cakes, bourbon-apple filling, and a classic vegan buttercream frosting scented with cinnamon. Step 2 - Then in another bowl, add the sugar, yogurt and other liquid ingredients and mix them together. In a large mixing bowl, combine the flour, salt, baking powder and 1 cup brown and 1 cup regular sugar. This one will be much better left out at room temp. Give it a good mix, bring to the boil, then lower the heat and simmer for 5 mins until the sugar has dissolved. It’s hard to believe our rich, fudgy chocolate cake topped with … My loaf is not baking in the middle; This loaf is very moist and can be affected by the amount of water in your apples, the brand of your ingredients, humidity of your country etc. And just like that, you’ve got yourself a Vegan Walnut Cake! I recommend the use of a springform cake pan for this recipe. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. https://www.deliciousmagazine.co.uk/recipes/dorset-apple-cake Ground walnuts top it all off. Step 6 - Spoon into the prepared pan, sprinkle with course sugar (LOTS of sugar!) and flaked almonds then bake. This crumble is gluten-free, dairy-free and full of flavor! , vanilla or plain, preferably unsweetened, , any neutral tasting oil like sunflower, vegetable, canola or melted refined coconut oil, , about 700g/ 1.5 lb of apples weighed before peeling/coring *. Insert a toothpick or skewer into the centre of the cake. Sift together the flour and spices and mix in. Wet Apple Cake. Preheat oven to 360 °F (182 °C) and grease and line a 9-inch springform cake pan that's at least 3 inches deep. A few grams either side is fine. Granny Smith and Gala are both a great widely available choice that you should find in most stores/greengrocers. This was great and really easy. Follow the recipe closely and as always with recipes involving flour, I highly recommend that you use a kitchen scale. Tip into your prepared tin, level the top with a spoon and bake in the centre of the oven for 2 hrs. You're welcome. Tip the mixture into a large bowl and leave to cool for 30 mins. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too. It’s a recipe that’s quick and easy to make, it’s great for vegan breakfast meal-prep, AND, this vegan apple baked oatmeal recipe is oil-free, egg-free, dairy-free, and gluten-free, if you use gluten-free oats! There's nothing about it that's not super enjoyable. Als er geen beslag op de satéprikker achterblijft, is je cake … Step 4 - Mix the wet ingredients with the dry ingredients. Required fields are marked *. Note that the batter for this recipe is thick; as a result, you will need spread the batter into your pan somewhat. This easy-to-make vegan apple cake recipe is dairy-free, egg-free and one of our favorite cake recipes. Here are some ways that you can adapt your vegan apple cake: This Vegan Apple Cake is really easy to make and perfect for feeding a crowd. Replies to my comments The data is a computer generated estimate so should be used as a guide only. Grease the pan, then place the circle in the bottom. And I accidentally forgot the 1/2 of oil and it was still amazing. Wholesome, simple ingredients, simple to make, tender, and perfectly sweet! Ingredients. Whisk them up to combine. Lightly grease and flour a 20x30cm cake tin. I made this today and now my kitchen smells fab! It was yummy but I might add a bit more sugar. It does feel very "apple-y" when they are raw and you're stirring it up, but as you found, once it's all cooked it's perfect. Heat oven to 150C/130C fan/gas 2. Mix the chia seeds with 150ml water. I haven't tested the recipe with anything else. The grease is necessary to stop the cake from sticking around the sides and the parchment paper stops the bottom from sticking. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I've officially made this Vegan Apple Cake more times than I care to admit over the past few weeks. I recommend the use of a springform cake pan for this recipe. Troubleshooting the vegan apple cake. Remove from the oven and leave for 10 minutes before very carefully removing it from the pan. Mix the chia seeds with 150ml water. Then carefully remove the sides of the springform pan, first running a knife around the edges to free up any caramelized apple pieces that might have stuck to the side a bit. Just a note: I add about 70g of cashew/almond butter and add 5 more ml of yogurt or milk. I made the apple cake by substituting vegan butter milk for the milk and yogurt. More details as to why in my success tips below. I include a video below to show you how easy this German apple cake is to make. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it. If I were in England I'd be using the good old Bramley apple, but sadly we don't get those here. Check it with a toothpick around then and give it a few minutes more if necessary. I used British eating apples plus a bit of leftover Bramley and omitted the almonds. Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. It makes the crumb really tender so I recommend using it if you can. Easy chocolate cake. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). Add the … Leave to sit for 5 mins until gel-like and thick. Whisk them all up until well combined. Don’t feed the cake for the final week to give the surface a chance to dry before icing. In my cake I used Spartan and Gala. Was thinking of subbing applesauce for the oil, but will try your suggestion instead. Husband (non-vegan) raved. You can top it with a vegan cream cheese frosting! It's one of those cakes that you can eat for brunch, snack, potlucks, afternoon tea or dessert and it is great served warm from the oven or at room temperature. Apple pie - I've used this recipe before but I don't really like the trouble of making the crust so I used the same filling recipe with the easier recipe (3 ingredient pie crust --pinned on this board) Saved by BBC Good Food Middle East. Get my Top 10 reader's favourite recipes e-Cookbook FREE! If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. Used gluten-free flour. To make the crumble place all the ingredients in a bowl and mix until it forms a crumble texture, set aside. *The weight of the apples doesn't have to be absolutely exact. Serve sliced and spread with your favourite dairy free butter, preferably still warm from the oven. I include a video below to show you how easy this German apple cake is to make. To flax eggs, add olive oil, mashed banana, and maple syrup and whisk to combine. I made it for Thanksgiving, and everyone was immediately addicted to it. In a separate bowl, combine the oil, 180ml water, the vinegar, grated apple and lemon zest. If you're following a plant-based diet and love baking, you can still have your It will probably cook quite a bit quicker though as it will be thinner. How to make vegan apple cake Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. “Vegans and vegetarians also have a higher risk of B12 deficiency, which may be linked to higher risk of stroke,” she says. This Gluten Free German Apple Cake … Whiz until the mixture is smooth then fold in the carrot, Yes for sure. I made this apple cake today and it came out perfectly. This is the perfect healthy-ish cake to serve with a hot cup of coffee or tea this autumn season. This vegan crumble features a nutritious crisp topping of toasted hazelnut and almond flour and a deliciously warm spiced apple and cranberry filling. You might have trouble getting the whole thing out in one piece but you could line it completely with parchment paper or just cut it up and serve right from the pan. Made it today and it went down a treat! I don't see why not. Your email address will not be published. Put the dried fruit, zests and juice, rum, coconut oil and sugar into a large pan set over a medium heat. I would also like to make this oil free. Switching things up after eating Vegan Pumpkin Bread for weeks on end feels good. All If it comes out clean then the cake is ready. Use your favourite type of apples. If you love seasonal apple recipes then you might also enjoy my: Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Makes one 3-layer, 9-inch cake. Heat oven to 200C/180C fan/gas 6. Best of both worlds you know? Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of rum. Chunks are nice when you are eating it though. Can't wait to try more of them. Stir it into the other liquids before mixing them with the dry ingredients. Leave the cake to cool on a wire rack. Also preheat oven to 375 degrees F (190 C) and line an 8 x 8 inch baking dish or similar size pan. Yes that's fine. It turns out great with softer apples, with crisp sour apples, with any yogurt and plant milk. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Peel, core and chop the apples into chunks. I haven't tried it so don't know exactly but I do have a banana cake that uses the same amount of flour and is baked in a 9 x 13 and that takes about 40 minutes. Nutritional information is provided for convenience & as a courtesy. Moist coffee cake that's easy to make. That crunchy sugared top is more than enough. Try it as a dessert, served with custard or a caramel sauce. Your email address will not be published. I wouldn't put in any less than what's called for in the recipe. Beautiful to look at (I posted a photo on Instagram) and delicious. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a … Leave to sit for 5 mins until gel-like and thick. To a large bowl add the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Preheat oven to 350 degrees. Bake 40-45 minutes, or until a chopstick stabbed into the centre of the cake comes out clean. I made this just as written and it was FABULOUS!! In our microwave, 30 seconds on full power warmed it nicely without it being hot. I don't have yoghurt, can I skip it or use something else? Perfect in the morning or as a sweet afternoon snack. Substituted oil for more yogurt and the cake was still delicious. Vegan Spiced Apple Cake with Salted Caramel Vegan Richa cardamom powder, maple syrup, baking soda, apples, cinnamon, ground cloves and 12 more Vegan Plum Apple Cake – oil-free & naturally sweetened In Love with Bliss As with all cakes, the more you mix, the more you activate the gluten in the flour which really affects the texture and rise of the finished cake. Oil a 1lb loaf tin and line it with baking parchment. Once the sides of the pan are removed, carefully lift the cake to remove the bottom of the pan and the circle of parchment paper. This is an absolutely fantastic alternative to typical cake flavors like chocolate and vanilla. This helps avoid accidentally over-mixing. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, … Pecans, walnuts or hazelnuts all work well, add some stem ginger or ground ginger with the other spices, omit the course sugar top and glaze the cake or use a cream cheese frosting. In a food processor place the oats, spelt flour, cashew nuts, maple syrup, muscovado sugar, baking powder, salt, baking powder and milk. I baked it for a party and everyone who tried it commented on how good it was. The top of the cake is really sugary and if you invert it a lot of the sugar will fall off. The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, optionally nutty, sugar sprinkled topping which is my favourite part. You can also subscribe without commenting. It was super moist and the flavors were spot on. Hi, Some grease in the bottom of the pan before you add the paper helps stop the paper from sliding around and ensures it keeps its place when you are spooning the cake batter in. So pleased you're enjoying it! See my tips for that above. This my friends is a cake that feels and smells like fall. Hearty, vegan carrot apple snack cake made in 1 bowl! One slightly tart variety and one sweeter. Or you know? https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake Awesome recipe! Heat oven to 150C/130C fan/gas 2. Quote BBH25. Bake for 30 minutes, or … https://www.vegrecipesofindia.com/eggless-apple-cake-recipe-vegan Gluten-Free Vegan Apple Cake rhiansrecipes.com apple cider vinegar, gluten free flour blend, date syrup, unsweetened almond milk and 9 more Honey-Ginger Pork with Carrots and Apples Pork Ok, let's get down to how to make this beauty of a cake: Step 1 - Mix the flour, baking powder, baking soda, salt and spices in a large bowl. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea. Needed a bit more baking time but turned out delicious and moist! I used a combination of Granny Smith and Pink Lady apples. Will be making it again and again. Cook the apples in the minimum of water. Thank you so much for posting this recipe! How can you tell when it’s cooked properly? To line the bottom of a cake pan, simply place the bottom of the pan on some parchment paper and draw around it with a pen or pencil. With a springform pan you can use a spatula to loosen the sides, then remove the whole cake without having to invert it. I personally like to use two different kinds. Cream together the margarine and the sugar, then add the apple purée to make a thick mixture. In another bowl, add the yogurt, sugar, milk, oil, vinegar and vanilla. It's my kind of dessert. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, tying it with string to secure. You can use the toothpick test. Leave the cake to cool completely in the tin. It's such good quality and nothing ever sticks. Again don't over mix. I really appreciate it! Roughly chop and stir in the walnuts, then pour over the layer of apples in the cake tin. Is it necessary to refrigerate it if it is not going to be eaten for a couple of days, or can it be left, covered, at room temperature? It's a cake that feels and smells like fall. Turns out heavenly and not at all gummy. I never refrigerate cakes unless they have frosting. Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the base of a 23cm square Can you put nuts and raisins in with the apples too? This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. You might not need as much but be generous! I'm really pleased you enjoyed it! Stick it in the centre and if it comes out clean then it's done. Thanks for a wonderful recipe! 2 tablespoons ground flaxseed 1/4 cup + 2 tablespoons filtered water 1 stick (1/2 cup) vegan butter 1 cup organic raw cane sugar, plus more for topping If you miss it warm from the oven though, you can microwave it by the slice to. Thanks Karen! Toss apples in some cinnamon and sugar, then fold into the batter. Bake for around 1 hour and 15 minutes. Mix oil and sugar; then add applesauce. add a couple tablespoons of dark rum to the batter. Mixing the batter, I was worried that I'd over-appled it, but it turns out that the recommended amount is perfect. DIRECTIONS. Whiz until the mixture is smooth then fold in the carrot, Everyone, vegan and non-vegans enjoyed this cake. This apple cake looks yummy! Mix the bicarbonate of soda with the water and add this to the mix. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. Wholesome vegan baked oatmeal filled with pieces of warm baked apples and spices. Pre-heat oven to 180C prepare a muffin tin lined with baking cases. Just keep it covered or in a container. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Most importantly, in true German apple cake fashion, this recipe retains the soft and moist crumb and develops a perfect caramelized sugar ring around the edge (so good). Also the apple chunks throughout the cake make it quite fragile so turning it out of a regular pan might result in the cake breaking. Just however much it takes to make a really thick cake batter. Ultimate apple pie | BBC Good Food Middle East. The cake is nutty and not overly sweet, and is complimented by a vegan buttercream with a hint of chocolate flavor. omit the flaked almond sprinkle to keep the recipe nut-free, Omit the almonds and sugar on top and instead spread, add a big handful of golden raisins to the batter at the same time as you add the chopped apple. Good to know it worked well gluten-free. Preheat oven to 180 C / Gas mark 4. Spoon into the prepared pan and level the top with a spatula. We're talking fragrant sweet apple, warming cinnamon, nutmeg and of course the ultimate freshly baked cake smell which will waft its way right the way through your house. Don't subscribe **Course sugar is recommended for the top as it adds a lovely texture, but if you don't have any you can use regular granulated sugar instead. Warming notes of cinnamon, ginger, allspice and sweet crisp apples come together in this simple vegan apple spice cake. This cake is made with olive oil instead of butter or coconut oil, however, any neutral flavoured vegetable oil will work. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert that is really easy to make. Controleer na 50 minuten of de cake al gaar is met behulp van een satéprikker. This cake was absolutely delicious. Could it be made with grated apples? If you see any signs of batter return to the oven for another five minutes. It really is light and fluffy and so tasty. Even if your cake pan is non-stick, I recommend lining the bottom of it with a circle of parchment paper to make removing it from the base of the pan really easy. Double the recipe if you are feeding a crowd! https://www.vegrecipesofindia.com/apple-pie-recipe-vegan-apple-pie https://www.vegrecipesofindia.com/eggless-apple-cake-recipe-vegan Success! To store, peel off the baking parchment, then wrap well in cling film. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Vegan Spiced Apple Cake with Salted Caramel Vegan Richa baking powder, coconut milk, oil, ground cloves, warm water, spelt flour and 12 more Vegan Plum Apple Cake – … BBC Food has hundreds of healthy vegan recipes for breakfast, lunch and dinner as well as delicious vegan cakes and desserts. For this cake your pan needs to be a minimum of 3 inches deep. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. Blissful Basil. Also be sure to check out my cookbook Vegan Comfort Cooking for even more recipes! Stir in the vegetable oil, the soy flour and water mixture (serves as egg substitute), orange juice, vanilla and almond extracts and mix well. This is AWESOME!! I would imagine it would be ok with a good all purpose gluten-free like Bob's Red Mill 1 for 1. Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Pre-heat oven to 180C prepare a muffin tin lined with baking cases. https://recipes.timesofindia.com/us/recipes/apple-vegan-cake/rs59229612.cms What ingredients & equipment do you need? This is the foolproofest of the foolproof recipes I use. Double the recipe if you are feeding a crowd! What kind of apples should I use to make apple cake? And let's just take a moment to talk about and drink in those delicious baking smells before I begin. With all of the apple chunks, it will be fragile and fall apart easily while it's really hot. https://www.jamieoliver.com/recipes/category/special-diets/vegan Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. My goal is to give you the confidence to cook and bake great vegan food from scratch. https://www.bbc.co.uk/food/recipes/vegan_peanut_choc_cake_64828 FULL of flavour, with a perfectly balanced combination of sweet, tart, crunchy and spice flavours. Pour it into a very well greased cake tin, smooth the top and bake at 350ºF/180ºC/Gas Mark 4 for 45 mins to an hour. Thanks, Vegan Apple Cake - Loving It Vegan. No mixer required! Add the remaining ingredients to the fruit mixture, along with the chia seed mix, and stir well, making sure there are no pockets of flour. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. It's a cake that feels and smells like fall. https://recipes.timesofindia.com/us/recipes/apple-vegan-cake/rs59229612.cms Mix the flour, sugar, baking powder and lemon zest in a bowl. It might need up to 1 hour 20 minutes. I think I'm going to be forced to make this regularly if I want to keep my friends. A crowd of just you ;O). Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, tying it with string to secure. The top of the cake is really sugary and if you invert it a lot of the sugar will fall off. 240g self-raising flour 2 tsp baking powder ¼ tsp sea salt 1 … Vegan Coffee Cake with Apple Cinnamon Streusel Vegan Coffee Cake with Apple Cinnamon Streusel has a nice thick layer of a fruity streusel topping. Don't over mix or beat it vigorously. Then there's the meltingly soft, sweet apple ... And although I debated a glaze or cream cheese frosting, I decided last minute that this cake didn't need it. To make the crumble place all the ingredients in a bowl and mix until it forms a crumble texture, set aside. Stir in the fruit. Step 5 - Add the apple to the bowl and stir it through the batter. Do not over mix the batter. Apple, Pecan and Caramel Ice Cream Cake This marvelous Apple, Pecan and Caramel Ice Cream Cake is the perfect way to indulge in the flavors of fall during summer. Enjoy it just as it is or try serving it with a drizzle of my easy vegan caramel sauce, my date caramel  or a big dollop of vanilla ice-cream or vegan yogurt. Cream together the margarine and the sugar, then add the apple purée to make a thick mixture. I have tried vegan chocolate cakes , a carrot cake , & a French recipe for a frangipane-chocolate pear cake . Vegan Apple Cake. Maybe I didn’t ring the apples out enough so the juice made up for lack of oil because it was super moist and tasty! Prepare flax eggs in a large mixing bowl (by mixing water and flax seed and letting it rest for 5 minutes). Then cut out the circle with scissors. BBC Good Food Show Summer Save 25% on early bird tickets. It needs to be really thick, spoonable, not pourable. Pour the wet ingredients into the dry ingredients and stir them together. Anyone had any experience with this? Mix the wet and dry ingredients separately as instructed, before adding them all together. I'm really pleased you all enjoyed it Joy and thanks so much for stopping by to leave feedback. I'm really pleased you enjoyed it so much Hannah and thanks so much for coming back to leave a review! The coconut oil adds a great background flavour and keeps the cake moist. Mix the dry ingredients with the wet, quickly but thoroughly. I've been making this cake for 37 years now. . Don’t turn the cake out of the pan too soon. Once cooked, remove from the oven and leave for 15 minutes in the pan to settle. add a big handful of chopped nuts of choice. With a springform pan you can use a spatula to loosen the sides, then remove the whole cake without having to invert it. This simple yet decadent Vegan Apple Cake is light and fluffy, loaded with fresh apples, and has a super crunchy, sugar and flaked almond top. I tweaked this recipe a bit and the result was much lower in fat , healthier , Light and fluffy vegan apple cake with a cinnamon sugar topping. Get a forkful of that crunchy top in your mouth and your cake world is rocked. Although a dollop of ice cream wouldn't go amiss if you are that way inclined .. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. Combine dry ingredients and add to applesauce mixture; beat until smooth. Cup measurements are not accurate enough to get the best and consistent results. Just reduce the amount of milk you use to compensate. Pour in the apple chunks and fold them gently and evenly through. Pour into a greased loaf tin. Valarie Y. Cheryl. It freezes brilliantly, too. Giet dit beslag in de springvorm en leg de plakjes appel op de cake. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Sprinkle over the flaked almonds and the coarse sugar and place immediately in the oven on the middle shelf. Hope that helps! The fruit makes it more dense than a regular cake. This Gluten Free German Apple Cake … I am going to a Yom Kippur break-the-fast and am debating about trying it with GF flour as many of the attendees don't eat gluten. The cold changes the texture and they stale quicker. Thanks for the recipe! Zet de springvorm in de oven en bak de cake 50 – 60 minuten. More milk would likely work ok though, but as it's thinner you wouldn't need as much. In a food processor place the oats, spelt flour, cashew nuts, maple syrup, muscovado sugar, baking powder, salt, baking powder and milk. This simple yet decadent Vegan Apple Cake is light and fluffy, loaded with fresh apples, and has a super crunchy, sugar and flaked almond top. Preheat the oven to 350°F (180°C). My bakeware of choice is always USA Pan. Spray a muffin tray very well with non-stick spray and set aside. Roughly ¼ inch pieces but it doesn't have to be exact. It needs time to settle a little. I'm really pleased you enjoyed it Catherine! Strooi er nog wat extra kaneel overheen.