Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. The otah is then wrapped in banana leaves and steamed or grilled. Happy to hear that you like it. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Steam with middle low heat for 20 minutes. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. It can be baked in the oven at 180 degrees for 20 minutes covered. Video recipes Tuna Mustard Pasta. While bakar means grilled or barbecuing, goreng means deep fry. Reply Delete. Repeat until all fish paste has been prepared. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) … Can also wrapped in banana leaves and barbecue. With oil sauté garlic and shallot with cooked mashed otak otak till fragrant then add water and light soy sauce. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Baked Nonya Otak Otak The last attempt of making this Otak Otak was six years ago! Young banana leaves are softer and hence easier to shape without cracking. Which is sometimes referred to as 'Fish Mousse'. Pour … adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . The otak otak fish recipe is very good. It is special because I did not get to eat it often. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) to share with some of my friends for our small gathering. Once the fish is cooked, unwrap the leaves and serve. Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. Wipe dry before use. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, … Video recipes Taucheo Braised Sardines. [Recipe below. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Place a banana leaf on a steaming tray. Repeat until all otak oak paste is used up. Directions Mince or finely chop the spice paste ingredients. a package of otak otak (prawn paste ) Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk With oil sauté garlic and shallot till fragrant then add cooked otak otak Discard those that are kept for over four days to avoid food poisoning. Add 2 tbsp of fish paste onto the banana leaf and spread evenly with 2 inches from the top/bottom, 1 inch from the sides. Thank you for sharing. Spread about 2 tbsp of otak otak paste in the centre of the banana leaf. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. The last attempt of making this Otak Otak was six years ago! Use bamboo toothpicks to secure both ends. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. This Steamed Nyonya Otak-Otak recipe is our family taste. Appreciated a lit. Fold in the edge to cover the paste. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. Add the turmeric. Blend them in a blender or a food processor until they form a smooth... Mince or finely chop the spice paste ingredients. Jump to Recipe . We go way back to the days when I joined Dell Penang as a fresh … 2. Rate it! Put 3 wild betel leaves at the centre of the banana leaf. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. Cheers :) Delete. Let stand for 30 minutes or until tender, and drain. Reply. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Video recipes Ginger Steamed Sardines. Mince or finely chop the spice paste ingredients. Fold the sides of the banana leaf. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. In Malaysia, a mackerel is a popular option. However, be careful when you unwrap the leaves to serve. Do not thaw the otak otak. Combine fish paste with remaining ingredients and mix well Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. Video recipes Crispy Baked Sardines. We have two kinds of otak-otak based on how we cook them, bakar and goreng. r. Pulse until mixture turns into a paste. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. This recipe is so easy to make. Bake With Paws 22 June 2020 at 10:33. You must be logged in to post a comment. Alright, on to the recipe… Otak-Otak recipe. Trim banana leaves into 20cm x 25cm sizes. You can use any fish of your choice in this dish. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. My family loves my home-made otak-otak because of … Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. Blanch in hot water till soften. Blend them in a blender or a food processor until they form a smooth paste. Secure the banana leaf with a toothpick so that it forms a pyramid. Video recipes One Pan Baked Beans With Eggs. Steam or bake directly from freezer. ... Video recipes Sardines Otak-Otak Style. Pat the fish dry and cut it into 2-inch pcs. There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Defrost the frozen Otak-Otak first before steaming or grilling. Make sure that all stapler pins are removed before consumption. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a  disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. Prepare the Rempah. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Otak-Otak is one of those truly special dishes from my childhood. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Explore other popular Malaysian delights with Lokataste Recipe and more! Cut some banana leaves to an appropriate size, and ensure they are clean. You must try it! Fold the 4 ends of the banana leaf so that they meet in the centre. See more ideas about Recipes, Malaysian food, Asian recipes. Meanwhile, baking the dish in the oven can also be a good option. This is my mum’s recipe for Otak-Otak . Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Reply. Refresh leaves in a bowl of iced water. Video recipes Mackerel Petai. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Add blanch okra and stir fry to mix well and off heat. Put the fish in the work bowl of a food processor and chop into a fine paste. Replies. Pre-heat oven to 180C. Leave a Comment Cancel Comment. Step 1 Place chiles in a medium bowl; cover with boiling water. Replies. ... Like this recipe? S.C.] 2. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Add some oil if mixture is too … Be sure to finish the Otak-Otak as soon as possible. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Chili Paste. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Mix well. Assembling the Otak-Otak 1. You only need to blend the spices (lemongrass, shallots, garlic, turmeric, chili) with canned sardine, coconut milk and eggs. Using a toothpick, weave it through the banana leaf at the top and bottom until tightly secured. See Also: Assam Fish Curry. Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space … In this recipe, I am using both mackerel fish and prawn to make the paste. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. You may also choose to use only mackerel fish paste. §å…‹åŠ›åå¸（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, What You Can Expect Today from a Top Home Grocery Delivery Business, Waffles vs Pancakes: The Differences Between the Two, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Wolfberry Wholemeal Bread 枸杞全麦面åŒ, Launch Event : KitchenAid Artisan Mini Mixer and Stand Mixer Attachments, easy beef rendang | review of mayer pressure cooker, Teacher accused of bigotry for improving grammar, capitalization. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. Video recipes Thai Herb Sardines. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. 1 banana leaf. Drain on paper towel and set aside. Otak Otak is a parcel of spicy fish coconut custard. Hi there, Thank you for trying this recipe and your kind feedback. The paste--also known as otak or otak-otak--is a spicy mousse, usually made with mackerel, that is wrapped in banana leaves and then steamed or grilled. Otak otak paste. Ingredients. 1. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Blend all ingredients in the chili blend to a smooth texture. steam otak otak for 15 minutes then mash it up with a fork. Store pre-made Otak-Otak in the freezer for future consumption. 3. 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