This is a classic dish in Texas…and for good reason. (Tip: To determine when oil is hot enough, drop a pinch of breadcrumbs into the oil. Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done. Hope you have a wonderful Easter! Ok, so we might need a little more work on Hide and Go Seek. Oh man, this recipe is packed with all kinds of flavor. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. https://thefoodcafe.com/bacon-wrapped-chicken-with-jalapeno-cream-sauce In a medium bowl combine brown sugar, soy sauce, Worcestershire sauce, jalapeño peppers, vinegar, tapioca, and garlic. (By everyone, I mean me and Laura. The sauce sounds amazing!! — I must try it. *An instant-read thermometer should register 145°F for … Once steaks have been fried, drain all but ¼ cup of the leftover oil from the skillet. Pour jalapeno marinade over the steak, … Combine all ingredients in a bowl. I often take the seeds/ribs out just to control the heat, but the actual flavor of jalapenos (minus the heat) is so tasty! Amaze yourself with our unique taste Chicken fried steak recipe with jalapeno sauce and sauteed vegetables. Hope you had a great weekend, Ben! Learn to make Chicken Steak with Jalapeno Sauce. , Your email address will not be published. If you think about it, chicken fried steak is quite similar to wiener schnitzel, a classic German dish. If you are not a fan of spicy foods, but would still like to try this recipe, use one or even half a jalapeno instead of two. Thanks so much, my friend! If necessary, pound the cube steaks to ¼” thickness. READ MORE –>. Cover and refrigerate for at least 6 hours. Sneaky, sneaky….or just pure genius! We had friends over who don’t eat pork and so I decided to use up some sliced smoked chicken I had in the fridge to make a non-pork BLT. Top with fresh pineapple salsa. So sweet and so fun! Laura totally nailed it with her hiding spot! Big Daddy's Carolina-Style Barbecue Sauce. Laura played with us when she got home, and her hiding place was in bed. Chicken fried steak is definitely a confusing term…but it makes up for the confusion with taste! Hoppin’ John This simple, spicy 6 ingredient marinade makes the jalapeno steak tender and full of flavor. I never met a kid who didn’t love hide & go seek. Add broth, vinegar and jelly to skillet, cook … I haven’t bought any for quite a while because of that. Hope you and Cookie had a great holiday weekend, my friend! (Note: I typically do this in 2 batches of 2 steaks each so as not to overcrowd the skillet.). And I really appreciate you stopping back by to leave a comment, too. Combine all ingredients in a bowl. This Chicken Fried Steak is legit. Add buttermilk, whipping cream, salt, pepper and paprika; stir until well combined. Get it free when you sign up for our newsletter. Marinate the steaks in the jalapeno liquid for 2 hrs. Probably you should count to 100…or 1000 to allow Laura to hide longer And these fried chicken stakes look delicious – perfectly browned and delicious. It made for a tasty meal while I thought about my next hiding place for Hide and Go Seek. https://easyfamilyrecipes.com/jalapeno-popper-chicken-casserole Place chicken skin side up on grill. Chicken Fried Steak is a classic comfort food! The main difference is using beef instead of pork, but the cooking method is quite similar. After trying this, I discarded two different jalapeno chicken recipes… Laura also said she wanted this smothered in pasta sauce and served over spaghetti. Really. As you know, they’re a mainstay in Texas cuisine. The entire time I was counting to 30, I heard little giggles coming from the bathroom. Place skillet over medium heat. So you basically want chicken parm? chicken bouillon, clarified butter, light sour cream, cheddar cheese and 5 more Raspberry-Jalapeno Sauce My Gourmet Connection sugar, frozen raspberries, ground black pepper, orange zest, vegetable oil and 5 more Using a plate or shallow bowl, add flour, baking powder, baking soda, salt, pepper, smoked paprika and onion powder; whisk together until well combined. Your email address will not be published. I’m pretty sure she got a 10-minute nap in there while we looked for her. , I don’t know which looks better – the gravy or the chicken fried steak! I should let Robbie go “hide” while I sneak off to the kitchen and grab bites of chicken-fried steak. Check out these other favorite recipes, too: Southern Meatloaf Sandwiches Oh man, I’d play hid and seek with your Chicken Fried Steak with Jalapeno Bacon Gravy anytime. https://cookingtv-channel.com/jalapeno-popper-steak-crunch-bombs Woah! I think Laura was very smart with her hiding spot!! get free recipes & exclusive content delivered to your inbox! I will be diving into this one once we get past lamb season. We come up with the craziest games and things to do around here…it’s really hard to entertain a 3-year old! Using a large skillet, add enough oil to fill pan ½”; place over medium-high heat until oil reaches 350°F. Most of the liquid will be absorbed into the steaks. Hilarious, Ron. Add kick to your grilled steak! Now I need a beer to try that out. Place the steak in a pot,add butter and cook until steak is tender. Place the fried chips in an oven proof, casserole dish,top with cooked steak, drizzle a little tomatoe sauce,sprinkle the jalapenos and sprinkle grated cheese over the top. It took him a bit of time (and a short break to jump on the trampoline as he went by), but he did indeed find me. Thanks, Alexandra! Thanks so much, Dawn…I hope you and the family had a great holiday weekend, too! He’s always amped after I pick him up from preschool, and quite frankly I was tired of doing the same puzzle together for the 46th day in a row. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each. Or snap a photo and tag me on Instagram (@Spicedblog)! Cut the steak into four equal portions. Fry steaks for 3-4 minutes per side, or until both sides are golden brown. (Note: If gravy becomes too thick, just add 1-2 Tbsp of cream or milk.). Add the marinated chicken (letting any excess marinade drip off). Oh that gravy, just give me a biscuit and that!!! They really do food the right way down in Texas! Add remaining water and the rest of the marinade ingredients. We have explained it in detail with the detailed video recipe and clear and concise written instruction. I’m annoyed that I didn’t think of that one myself. And that gravy? A Texan introduced you. Thanks, Frank! Hey Danni! I’ve never had chicken fried steak (gasp!) And this gravy? I’m sure it doesn’t matter whatever you call it because it looks and sounds absolutely delicious! Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! I’m the cook, and this is one of very few recipes which turned out PERFECT when prepared exactly according to the recipe. At least for him…, Ah! Looking for more classic Southern comfort food? Haha! Love how you got the inspiration for this recipe when you were visting the Texas Hill Country last November. Yes please! I’m glad you’re here! https://www.food.com/recipe/chicken-fried-steak-w-cream-gravy-12316 Place steak in a shallow pan or large resealable plastic bag. After several rounds of hiding and seeking, I split off to the kitchen to make dinner for everyone. Place in a greased 13x9-in. Spread bread crumbs out onto a second plate. I remember the first time I tried chicken-fried steak was way back in the 1990s. That would be tempting to just enjoy all by itself, lol. I’d be seeking and you’d have to be hiding this dish. Haha! The recipe experimenting got delayed by curling season (and a move into a new house), but I finally got around to it…and I’m glad I did! Loved the coating on the chicken fried steak–lighter than the crushed saltines I usually use. Glad Påsk (Happy Easter) to you and the family. Lb. My mother swears I was 5 before I realized that closing my eyes wasn’t a good way to hide because people could still see me even if I couldn’t see them. . https://www.eatwell101.com/jalapeno-chicken-casserole-recipe Once steaks have been fried, drain all but ¼ cup of the leftover oil from the skillet. Let marinade stand covered in blender for 5 minutes. https://www.myfoodandfamily.com/recipe/055678/jalapeno-pepper-steak Thanks so much for being a regular supporter and friend out here. This is my kind of comfort food, David!! Have you tried this sandwich recipe? I don’t know about where you live, but here the price of cubed steak is very close to ribeye steaks! But certanly Laura’s hiding place is the winner. I always find the name of this recipe funny because, like you said, it’s steak and not chicken. Jalapeno Bacon Gravy takes this one to a whole new level of deliciousness! I don’t eat chicken fried steak but I would definitely drink jalapeño gravy with a straw (is that gross?). From the chicken-fried steak to the gravy to the biscuits (to make sure no gravy is left, of course), this was definitely a winner. Oh, Robbie is all in on Hide and Go Seek…even if his version is a little, uh, easier than the traditional version. baking dish. While there are a lot of Southern comfort foods that compete for the top spot, she’s right that Chicken Fried Steak is up there pretty high on the list! If it bubbles up immediately, then the oil is ready. And if you’ve never had chicken-fried steak, then you’re in for a treat, my friend! Skip. 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