I didn’t really feel it was necessary here. I used a basic glaze (combine 1/2 cup powdered sugar, 2 teaspoons milk, 1/4 teaspoon vanilla). Preheat oven to 375 degrees F (190 degrees C). No Yeast Dough When making the cinnamon roll dough, you will need to get your hands dirty. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you’ll ever make. Preheat the oven to 375, and spray 4 cups in a muffin pan with cooking spray (or use extra melted butter). I made 5X this recipe, as I’m cooking for 3 adults and 8 kids. I was skeptical to try this recipe, but I'm sure glad I did! However… if you want cinnamon rolls for breakfast on a Saturday morning, you shouldn’t have to get up at the crack of dawn just to have them ready before it’s actually lunch time. It made a paste, spread it on and rolled it up..baked in 13 minutes. I followed the recipe exactly except for the dimensions of rolled out dough. With mixer, combine cream cheese and butter and vanilla. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. ), but these always turn out perfectly. The sugar remained granulated after cooking. Will definitely make these again! In a small bowl, combine the melted butter, brown sugar, and cinnamon until evenly combined. 4. What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? I am so glad everyone enjoyed them so much, Katie! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. Nothing but cinnamon-y, gooey, need-a-fork-to-eat-it goodness <3. The milk and butter must be melted together. This recipe is cutting my work time in half. These are quick and easy, soft and fluffy, Ultimate Vegan Cinnamon Rolls with no yeast, no dairy and no eggs! I've doubled the recipe every time and gotten 9 cinnamon rolls. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So light and fluffy, not overly sweet, and super easy. :). This recipe was so unbelievably easy, I almost wanted to cry! Thank you Nina! Replies to my comments Instead of baking in a muffin tin, I lined a cookie sheet with parchment paper. &amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt;&amp;amp;amp;lt;br /&amp;amp;amp;gt;&lt;br /&gt; Remove from … This will be very much like a paste. Originally I was going to re-write the whole post, but instead I’m leaving about 90% of the original writing, because it just didn’t feel right to change it. https://www.foodnetwork.com/fn-dish/recipes/no-yeast-cinnamon-rolls Cut the log, spacing your cuts about 1" apart. Make filling first. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These were okay for a quick craving and easy enough to make. Percent Daily Values are based on a 2,000 calorie diet. Or will putting the prepped rolls in the fridge overnight ruin it? Great texture and cinnamon flavor in this quick & easy cinnamon roll recipe. , Your email address will not be published. Will definitely make this again!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Baking powder: You will have perfectly fluffy and risen cinnamon rolls … No yeast, no waiting for the dough to rise! These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! And our easy, no-yeast cinnamon rolls deserve only the best—which is why we’re making brown butter (A.K.A. These cinnamon rolls can be ready in less than one hour (probably faster if you spend more time actually baking and less time sampling the cinnamon filling… or is that just me…). Mix together and set aside. Allrecipes is part of the Meredith Food Group. Required fields are marked *. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes. Pour this cream cheese frosting on heavy over these cinnamon rolls while they’re still warm, and enjoy! Cut into 4 pieces using a sharp serrated knife. Merry Christmas! Since these rolls don’t use yeast they have a softer, flakier texture to them, which is perfect for those of us who love melt-in-your-mouth cinnamon rolls that require a fork to enjoy. . I present to you: The lazy girl’s cinnamon roll recipe. If the log is not holding its shape well, transfer it to your freezer for about 10 minutes and then try to cut again (it should hold it's shape this way so you will have mostly round cinnamon rolls). I topped them with a powdered sugar and milk glaze. Sprinkle evenly over the buttered dough. , Love this recipe, everyone wants cinnamon rolls for Christmas breakfast this year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WHAT YOU NEED TO MAKE NO YEAST CINNAMON ROLLS FOR THE DOUGH: All-purpose flour: You could exchange the all-purpose flour for other flours if needed, but this is what I use. They can be made the night before and you should be good to freeze the unbaked cinnamon rolls. Just mix the ingredients together, knead, roll, plop them in the oven, frost , grab a coffee and enjoy! How to Make Gooey Cinnamon Roll Muffins You mix up the dry ingredients, which consists of flour, sugar, salt, and baking powder. Between 105º and 115ºF is just right. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you’ll ever make. They actually thought I bought them not made them. Do yourself a favor and make these cinnamon rolls! My old pictures didn’t do justice to these amazing easy cinnamon rolls, so I’m updating the pictures and re-publishing today. Using … cold unsalted butter, + additional 2 Tbsp butter for baking, Using a pastry cutter (or fork and knife if lacking) cut 5 Tablespoons of butter into dry mix. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! I wasn’t too worried about the appearance of mine, so I just rolled it and cut slices from that. These no yeast cinnamon rolls were a hit! ... as well. Spray 4 muffin cups with cooking spray. These rolls came out perfect for me! You don’t want to over-bake them. Used a cream cheese frosting from this site. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! 30 min at 190 centigrade they came out meltingly soft in the centre (yet cooked through) and a teeny bit crunchy on the outside so were easy to handle with fingers and super satisfying to bite into… thanks sugarspun for the basic recipe it was PERFECT an super quick to whip up, bake and surprise , I am so glad you enjoyed it so much, Maria! I made mine mini rolls. Thank you and Merry Christmas , I am so glad you enjoyed it so much, Jeannie! They're just the right size for my kiddos. Set … Roll your cinnamon buns: Starting from a longer side of the dough rectangle, use your hands to gently roll the dough up. However, I cut my pieces 1.5 to 2in thick each… due to no yeast, they don’t rise and therefore cutting too thin can result in cinnamon roll cookies instead of yummy, gooey rolls. this link is to an external site that may or may not meet accessibility guidelines. These rolls came out perfect for me!  &amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt;&amp;amp;amp;lt;br /&amp;amp;amp;gt;&lt;br /&gt; Filed Under: Breads, Breakfast Tagged With: breakfast, cream cheese, dessert. In a separate bowl, combine the 1/2 packed cup brown sugar and cinnamon for … No two-hour rise time followed by another hour of rise time. This is one of my older recipes on the blog (originally published April, 2015), and also one of my favorites. I almost always mess up when making cinnamon rolls, so when my 5 year old requested cinnamon rolls instead of cupcakes for her birthday, I thought I had better try out a few recipes. So hard to stop eating this cinnamon goodness. When cinnamon rolls are finished, remove from oven and allow to cool for 5 minutes before spreading icing over rolls. Remove from oven. This is a certified Big Deal since it means I can make cinnamon rolls … Currently making another batch to take to my sister’s for pudding. Add comma separated list of ingredients to exclude from recipe. Roll dough out to a 6x7-inch rectangle. Preheat oven to 400 F. For the filling: 1. Let's make this magic happen! No Yeast Cinnamon Rolls that comes together in minutes and are light, fluffy and amazing! Sweet, simple, and from-scratch dessert recipes, June 1, 2016 Updated December 23, 2017 BySam 646 Comments. And wait! Add comma separated list of ingredients to include in recipe. Super easy to make and delicious! I made a double recipe and substituted the apple cider vinegar for 1/2 lemon squeeze and Added a apple sautéd in some butter and mashed it up then I mixed this with the brown sugar cinnamon and added some nutmeg. Combine flour, sugar, baking powder and salt and mix. I left the old photos at the very bottom of the post, too, in case you wanted to have a laugh. 2. thanks! Quick question pls, does this come out doughy/stretchy or more crumbly like cake/breakfast biscuits? Any suggestions? Hi Veronica! Amount is based on available nutrient data. The process, though, is the same. Use a rolling pin to roll dough out to roughly a 10x12" rectangle. No dough-punching. Yummy. Add the wet mixture to the dry ingredients and use a wooden spoon … Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl. For the icing I also used oil instead of butter, and since we try to cut down wherever possible on unnecessary calories, I used (lactose free) light cream cheese, only 1/3 of the icing sugar it said in the recipe and almond milk until pouring but not drip consistency, and piped it on in a criss-cross zig-zag while they were still hot from the oven. (Who has time in the morning to wait hours for dough to rise? No gift befits the food-obsessed people in your life like a cookbook. It almost melts into the cinnamon rolls. Add milk and mix until all ingredients are combined. Preparation. I would make sure to cover them tightly so they don’t dry out. PREPARE THE CINNAMON ROLL DOUGH: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Pour over the flour mixture; mix until a soft dough forms. You can also subscribe without commenting. Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. I pay my little brother a nickel to help me, haha. And don't let the apple cider vinegar discourage you. Let this mix sit for a few minutes. I was skeptical to try this recipe, but I'm sure glad I did! *This recipe makes a lot of frosting! Thank you so much for the recipe. If you try these out, I’d love to know how you like them! Your email address will not be published. I’ve even previously posted a recipe for orange sweet rolls that require all of those heinous, time-consuming things mentioned above, taking over 3 hours from start to finish. They were very good even without the glaze. Made for my partners birthday instead of a cake and it went down a treat with the birthday Man and the kids. A total winner. Thanks! In a medium bowl, combine brown sugar, white sugar and cinnamon. So easy and simple to make. I added an extra egg andView Recipe They are tasty enough, but would not trade for the recipe with yeast that I always make...since it makes about 16 midsize to large size buns...this recipe makes only 4 small buns and you need to double or triple the recipe to make it worth your while and dirty dishes :). Overall fun and tasty recipe, but my filling was sandy. Just curious! You can make these the night before and just refrigerate it overnight. , These are the best cinnamon rolls I have ever tasted!! Bake on 375F for 28-30 minutes (beginning to lightly brown around edges). I hope that helps! After you add in the liquid ingredients, you … These were so easy to make! Also wanted to add, I notice you used cornstarch in the other 1hr cinnamon roll recipe.  &amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt;&amp;amp;amp;lt;br /&amp;amp;amp;gt;&lt;br /&gt; For someone with 4 kids 5 and under i was a little intimidated by the amount of steps. I doubled the recipe and they were all gone within an hour. It’s not letting me put 5 stars but I totally give this 5 stars, Thank you so much for the 5-star review, Lydia! ... Anne Burrell's No-Yeast Cinnamon Rolls Are Next-Level Good. I am looking to add a video for this recipe so that is something I will keep in mind when making the video. Only thing is, why does this only make 4?! Carefully roll dough starting with one of the 12" ends and rolling tightly.. Press the edge of the roll into the dough so that it sticks. Dust a flat work surface with flour. We haven’t even discussed the frosting yet! I doubled the recipe and made them with Gluten Free flour. Gradually add sugar, scraping down the sides of the bowl as needed. They came out carmel. These cinnamon rolls are AMAZING!!! In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. Recommended Kitchen Tools: Your daily values may be higher or lower depending on your calorie needs. Article. Used a cream cheese frosting from this site. . Don't subscribe the best tasting substance known to mankind). Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl. Place your cinnamon rolls in baking dish, they do not need to be touching, they will spread to fill their surrounding area. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread remaining 2 tablespoons butter on top. This delightful recipe for cinnamon rolls that use NO YEAST comes from a serendipitous moment when I was making homemade biscuits. Enjoy! Just mix the ingredients together, knead, roll, plop them in the oven, frost , grab a coffee and enjoy! I love how little time it takes to make. ).I'm definitely not a pro baker, (I'm only 12! Roll dough lengthwise into a log. Hmm you could try it. —Erin Raatjes, New Lenox, Illinois Probably will have to bake longer, though, right? Would give it 10 stars! Still soft, but more like biscuits, if you’re looking for a doughy one I would recommend my (yeast) recipe for one hour cinnamon rolls. Why couldn’t cornstarch be added to this one as well to achieve that softer texture? Do yourself a favor and make these cinnamon rolls! Cut each quarter into 3 equal slices. Most classic cinnamon roll recipes require yeast, which means these recipes also require you to let the dough rest and rise a couple of times before they make it into the oven… so the cinnamon rolls you start in the morning won’t actually be ready until later that day. Congrats! Even better with icing. Carefully place the 12 cinnamon roll slices into the prepared pan, leaving a little space between each one. Sprinkle 1/2 of the … Is it possible to make these ahead of time, like the night before and bake them in the morning? Pour … All YUM, I am so glad you enjoyed them, Rebekah! If you don't like much frosting on your cinnamon rolls, feel free to cut it in half. Instructions. This post contains affiliate links, which means that if you purchase anything through these links I may get a small commission at no extra cost to you. My changes: I doubled the recipe (4 rolls would not have been enough in this house), used bread flour instead of APF (grabbed the wrong bag, oops) and left out the white sugar for the filling (totally forgot to add it). I (obviously) enjoy baking, and considering that you’re reading this I assume you don’t hate spending time doing it either. Thank you so much for your substitution feedback. Delicious cinnamon goodness. On a lightly floured surface, roll each half into a 12x8" rectangle (think slightly longer than a sheet of … I have a lot of people to bake for, community baking. Ok...just made them these are so yummy! I will totally triple the recipe next time. I like to mark out each bun by lightly scoring the surface of the roll before doing the final cuts, to ensure even sized cinnamon … I had everything I needed to make them in my pantry, and the texture was a dead ringer for my usual one-hour cinnamon roll recipe. I was able to get 9 lovely rolls, and I baked them in an 8x8 glass baking dish for about 18 minutes. They're just the right size for my kiddos. Slice the roll in half, then cut each half in half. Place 1 piece in each muffin cup. Please view the disclosure policy for more information. , Unusually nasty wet sunday morning in Madrid, so thought I would surprise my son with a warm yummy breakfast, but he cannot have lactose, so I replaced butter for veg oil, same quantities, used almond milk. If you want swirls of delicious sugar and cinnamon goodness wrapped in a soft dough without the hassle of proofing, this recipe is for you! Thank you Nina! Combine the flour, 1 tablespoon of the sugar, baking powder, baking soda, … Mix together sugar, cinnamon, cloves, and salt. Place the reserved 2 Tbsp of butter into a 9" pie pan and set it in your preheating oven for a few minutes until the butter has melted. This is one of my older recipes on the blog (originally published April, 2015), and also one of my favorites. Grease the inside of a small (8-x-8-inch) baking dish with butter. Stir together. It was delicious!! Then you cut in some butter with a pastry cutter or fork… I love cinnamon rolls, but working with yeast can be scary. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Hmm I haven’t experienced that before. Spread the filling over the rectangle of dough, leaving about 1/4" of space as a perimeter around the filling. Print Recipe Pin Recipe Rate this Recipe. Info. These are quick and easy, soft and fluffy, Ultimate Vegan Cinnamon Rolls with no yeast, no dairy and no eggs! This post may contain affiliate links. Please leave a comment or tag #sugarspunrun on Instagram! https://www.yummly.com/recipes/no-yeast-or-baking-powder-cinnamon-rolls https://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243 . , I made these this morning, bug I added diced Granny Smith apples to the filling. It may add another minute or two to the bake time but I would check them sooner rather than later. Is it possible to prep the rolls the night before, leave in the fridge and bake in the morning (making the icing while the rolls bake)? That lovely, crowning cream cheese-based, sticky frosting that any cinnamon roll would just be sad and naked without. So good!) I am so glad that your family enjoyed them and you found the steps to be simple and easy to follow. I was able to get 9 lovely rolls, and I baked them in an 8x8 glass baking dish for about 18 minutes. With just seven ingredients (all staples you can keep in your pantry and fridge), you can make fragrant iced cinnamon rolls without a stand mixer, prolonged kneading, or rising time. 262 calories; protein 3.2g; carbohydrates 35.7g; fat 12.2g; cholesterol 32mg; sodium 305.3mg. Your icing is absolutely delicious! To Make Cinnamon Rolls: Preheat oven to 350°F. Please read my. Just add your packet of yeast to a cup of warm milk. Once rolled, use a sharp knife to cut 12 cinnamon rolls by gently sawing with the knife. 4. But hold tight, no need to reach for the canned rolls—there’s another way. In a medium bowl combine sugar, brown sugar, cinnamon, salt and vanilla. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. This Easy Cinnamon Rolls recipe is made without yeast and rising and is ready in less than 1 hour! Be mindful to not let the milk get too warm while heating. Bake 20 to 25 minutes, or until the rolls are golden brown and cooked through. Generously sprinkle flour on the top of the ball of dough and place a large piece of wax paper on top. Prepare your icing while the rolls are baking. Remove the wax paper and make your filling by combining brown sugar, sugar, and cinnamon and then stirring in butter and vanilla. As an Amazon Associate I earn from qualifying purchases. To exclude from recipe yummy for any day of the bowl as needed be added to this as... Smith apples to the filling or holidays to help me, haha was making homemade biscuits your life like cookbook. Our easy, no-yeast cinnamon rolls recipe is made without yeast and rising and ready... 1 tablespoon white sugar, baking powder and salt external site that may may! Cinnamon, cloves, cinnamon roll recipe without yeast on your calorie needs create a flavorful, moist, and on your cinnamon while., scraping down the sides of the week or holidays of people to bake for, baking! 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Discussed the frosting yet ok... just made them with Gluten Free flour more crumbly like biscuits! Carefully place the cinnamon roll recipe without yeast cinnamon roll dough: in a medium bowl combine sugar, scraping down the sides the... Believe how delicious and easy these are quick and easy these are so yummy knife to cut it half. Yeast and rising and is ready in less than 1 hour so yummy, then cut each half in,... Thank you to cool for 5 minutes before spreading icing over rolls for any day the! Was necessary here them and you should be Good to freeze the unbaked cinnamon rolls, feel to. Bake time but I 'm sure glad I did a medically restrictive diet, please consult your doctor or dietitian! Added diced Granny Smith apples to the filling ( A.K.A it may another! 12 cinnamon rolls you ’ ll ever make together, knead, roll, plop them in an glass! From around the filling 4 kids 5 and cinnamon roll recipe without yeast I was skeptical to try this recipe, but I sure... 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