Slowly spoon over the cake. I added coconut to the batter, used apple sauce instead of oil, and cut down the water to 1 cup. Update -- Sent this to work with hubby who called to report that his staff went nuts over this cake! Pulse until smooth and … I took this to a Conch Fritter Party and everyone loved it! Information is not currently available for this nutrient. Bake for 50 to 55 minutes. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Extremely hard to find coconut cream these days so I wouldn't be likely to try this again anyway. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Everyone that tried it, loved it. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Using a mixer beat the butter, caster sugar, flour, baking powder and salt until all … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I wanted to add a little more flavor to it so I used pineapple cake mix and coconut pudding and WOW. Preheat oven to 350 degrees F ( 175 degrees C). Grease and lightly flour bottoms and sides of two 8- or 9-inch... 2 Grease a 9x13-inch cake pan. Grease and flour a 10 inch fluted or … Happy Tasty Tuesday everyone! Preheat oven to 350 degrees F (175 degrees C). https://www.delish.com/uk/cocktails-drinks/a28885824/pina-colada-recipe Bake according to package directions. Combine remaining coconut creme and 2 tablespoons of rum. Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and … Split layers horizontally. I think from now on I will substitute either a French Vanilla or even white cake mix for any recipe calling for a yellow cake mix. Allow cake to cool. Recommend using only half the amount of coconut cream on top. Today I made the cake again and this time decided to use Goya brand coconut cream and it's sweet! I used rum flavoring water instead of the rum. Chill thoroughly. How To Make Pina Colada Cake Recipe. Pour sweetened condensed milk evenly over cake. Cool 10 minutes. Prepare cake mix as directed on the back of package remembering to substitute mayo for the oil if desired. https://www.yummly.com/recipes/pina-colada-cake-with-cake-mix Hope this helps! I thought this might be too soggy once I pored the coconut cream on but it wasn't. I did one exactly as the recipe stated & another with pineapple cake mix & cream of coconut pudding. Info. before blending then stired in the rest of the pineapple afterwards. Cool 10 minutes. Spread Pina Colada Filling evenly between layers (not on top); cover and chill at least 4 hours. Nevertheless I still used all of the remaining cream of coconut mixed with 2 T. Malibu rum and gradually brushed it all over the top and sides of the cake with a pastry brush. Also used light cool whip instead of whipping the cream myself. 1 (18.25 ounce) box yellow cake mix without pudding, 1 tablespoon toasted flaked coconut, or as desired (Optional). Steps 1 used some of the pineapple juice for the glaze along with the rum and coconut creme and I toasted some coconut in a pan on top of the stove to put on top of the cake as I was glazing it. Today I’m beyond excited to share the recipe for my Best Ever Piña Colada Cake. Prepare 6 small (4 inch) cake pans (or 2 regular, 8 inch cake pans) by … Dump the ingredients into the pan and let the oven do the rest of the work! Best Ever Pina Colada Cake. Combine sweetened condensed milk and cream of coconut until well mixed. Add comma separated list of ingredients to include in recipe. Having said that this was very good! Pour batter into the prepared cake pan. The brand of cream of coconut I use (Coco Lopez) comes in a 16 oz. Also instead of regular milk I used coconut milk. The end result was an amazing cake! But as other reviewers have done I also used about 1/4 of a cup of toasted coconut on top. When the cake cooled I topped it off with fresh whipped cream (you can use cool whip). This recipe is a very good starting point. 385 calories; protein 3.8g; carbohydrates 52.9g; fat 15.6g; cholesterol 53.9mg; sodium 373.8mg. Delicious!! Spread whipped topping over the cake. I made this delicious Pina Colada Cake this past … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Ok so I reviewed this a few months ago and I said I added some sweetened condensed milk to sweeten up the milk & coconut cream bcuz the coco cream was not sweet at all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In large bowl, using an electric mixer on low, combine Citrus Glazed Pineapple Cake Mix Packet 2 with cream cheese. It is just too wet. I'm on weight watchers so 8 ww points per slice wasn't appealing no matter how good the recipe sounded. I did take some of the other reviewer's suggestions and added some coconut to the cake batter (1/2 c?) To assemble the cake, combine the pineapple, cake mix, coconut, and rum. Next time, we are going to add some rum to it. Here's the good news: I cut it down to 164 calories and only 3.5 ww points and it still tasted incredible decadent and delicious! I didn't have a tube pan so I put it in a 9x13 and baked for approx. 40 minutes. Slowly add coconut milk and rum, if desired; then pudding mix. Both were excellent. Frost top of cake with whipped cream and sprinkle with toasted coconut. Stir in crushed pineapple. The only change I made to the recipe was I added 1 C of Coconut to the batter which gave it a more Pina Colada flavor! Thanks for a great recipe! I used egg beaters instead of eggs. I didn't have cream of coconut so I omitted it in the batter and used a small can of sweetened condensed milk in place of it for the glaze. 1 (3.5 ounce) package instant vanilla pudding mix, 1 (8 ounce) can crushed pineapple, drained. Info. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. I usually don't favor Tres Leches cake, as it is usually to wet for my taste. A really moist light not over-whelmingly sweet but sweet enough to hit the spot. I used a 19 oz can of crushed pineapple and put the juice in with the cake mix etc. can which is 2 ozs. Congrats! I want to make it again but I'm having trouble finding cream of coconut! Preheat oven at 360F/ 180C. WHAT MAKES THIS CAKE PINA COLADA FLAVORED? Make sure you use cream of coconut, not coconut milk or coconut juice. Grease and flour a 10 inch fluted or tube pan. 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®) So there's sweet coconut cream and unsweetened coconut cream...never knew that until today! Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Love this cake! Cake mixes are not as large now. I also added a few tablespoons of the drained pineapple juice to the coconut cream/rum mixture for the top of the cake. I am not a fan of traditional tres leche cake. Heat oven to 350°F (325°F for dark or nonstick pans). Garnish, if desired. Prepare cake mix according to box directions for 9x13 glass baking dish. Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. In this particular cake, I adapted my Mandarin Orange Cake Recipe (the base cake … Add the eggs, water, 1/3 cup rum and oil, … This recipe is part of my Dump it ’til it’s hot series of dump … In a large bowl, combine the cake mix and instant pudding. I was a little apprehensive about trying this cake. With a fork, poke holes in warm cake at 1-inch intervals. I made this for a family reunion that had a luau theme. One for home & one to bring to work. Beat on medium speed 2 minutes. This was a big hit with friends! Bake as directed on box. It is not too sweet and not too wet for my liking...just perfect. Thanks for this recipe it was fantastic. this link is to an external site that may or may not meet accessibility guidelines. I used more toasted coconut on top probably about a cup. I took it to work for my office Manager's birthday and everyone loved it! Bake 50 to 55 minutes. Bake 25-30 minutes or until toothpick inserted in the center comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350°. It was SO good that my friend asked me to use this recipe when I bake her wedding cake next week. Pour into well-greased and floured 10-inch fluted tube or tube pan. The flavor is better and these don't have that awful yellow color. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. I used coconut flavored rum in the cake and in the glaze I used pineapple flavored rum. Congrats! No gift befits the food-obsessed people in your life like a cookbook. Pour into prepared pan. My family loved it. They loved it. Pina Colada Dump Cake is the easiest dessert you’ll make. This was okay. We also added a little rum to the whipping cream. Really simple to make. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. I toasted 1 cup of coconut in the oven for 5 min and then put it in the bottom of the bundt pan before pouring the batter on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake is moist and light and delicious! In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low... 3 Everyone that tried this cake LOVED it (even people who claim to NOT like cake)! more than this recipe calls for. Monique. Cool. Add comma separated list of ingredients to exclude from recipe. Mix 1/2 can of pineapple into batter. RAVE REVIEWS a!! Beat on medium speed 2 minutes. I topped with fat free cool whip. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in pineapple. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Yummy! Any cake that begins with a yellow cake mix will never be "5-star" in my book for the sole reason that it will always have that tell-tale artificial cake mix flavor. I didn't drain it. Otherwise enjoy! While it was still somewhat sticky I sprinkled toasted coconut liberally on the top which proved to be a perfect addition both in flavor and appearance. Add comma separated list of ingredients to include in recipe. Remove cake from oven. I made it last week for my family. I was really disappointed at how little flavor it had. Remove from pan. Line bottom of pan with baking paper. !Thanks for sharing! The cake was a HUGE hit at the dinner party to which we took it. I modified it a bit added half cup shredded coconut to cake recipe then after the cake was cooked I added sweetened evaporated condensed milk mixed with 2 tablesp rum and half cup crushed drained canned pineapple ( mixed together). Amount is based on available nutrient data. You saved Pina Colada Cake III to your. Allow cake to cool thoroughly. Pre heat oven to 180ºC and lightly grease two 8 inch round cake tins with butter. For the frosting, combine prepared vanilla frosting with rum and spread over the cooled cake. I was worried about whether or not the pineapple should have been drained or not. Brush the cake with a mixture of rum and water. Allrecipes is part of the Meredith Food Group. We'll probably cut down on the milk next time. Preheat oven to 350 degrees F ( 175 degrees C). I wish I remember where I bought it before. TO MAKE THE PINEAPPLE FILLING: 1. Pour into the prepared baking … Loved the whipped topping, made it a lighter-tasting cake. You saved Tres Leches Pina Colada Cake to your. Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric … YUM!! Everyone one loved it and had at least two pieces even people who claimed not to like coconuts could not resist seconds. The flavor of the cake is on the delicate side so if you are looking for an intense pina colada flavor, or something that is very sweet this cake isn't it. It was moist but did not taste like pina colada to anyone. Your daily values may be higher or lower depending on your calorie needs. Instructions. I used light coconut milk instead of whole fat coconut milk. Won't make again. The one I bought Duncan Heinz the only one I could find without pudding was 16.5 ounces so we added 1.7 ounces of flour. Information is not currently available for this nutrient. Of a cup of toasted coconut on top probably about a cup of toasted on! Pina Colada poke cake Pina Colada cake very good cake but it was moist did! 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