Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … We had been to a friend's place for dinner recently. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. That my friend is Shrikhand. First line the strainer on a deep bowl. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. Notes on keasr elaichi shrikhand recipe. It's a no-cook recipe that literally takes five minutes to get ready. It does not even require any cooking. You can skip adding saffron in the recipe and make plain one too. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Surprisingly, my… Soak saffron in milk for 3-4 hours. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. Your Guide to Healthy, Tasty, Vegetarian Food. Jun 26, 2020 - Explore Shelina Zaver's board "Shrikhand recipe" on Pinterest. Kesar and elaichi together is one of the best combinations for Indian sweets. Then line a muslin cheesecloth or kitchen cotton towel on the … These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.Of course, there are some classic all-time shrikhand favourites like the mango-tinged Aamrakhand. Step by Step Recipe. Try to use homemade fresh curd to make chakka. The other way is always to have a stock of alphonso mango puree in your freezer. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r A good Shrikhand is thick and creamy and not watery. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GREEN PEA AND PANEER PATTIES (MUTTER PANEER TIKKI ). Using thick curd gives a creamier shrikhand. Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos, You are not signed in. It is popularly served as a side dish or dessert … To post a private recipe note requires you to, You are not signed in. Puree the remaining strawberries. If you add normal sugar, it will not dissolve properly and will come in your mouth. The Water will take out the … Amrakhand is mango flavored Shrikhand which is also quite populer because of its delicious taste. You can keep the cloth on a sieve kept over a bowl. Change ), You are commenting using your Twitter account. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. ( Log Out /  Sweetness used here is that of dates which is much better then refined sugar. Change ), You are commenting using your Google account. Just let your imagination run wild and come up with your own funky versions!Enjoy how to make shrikhand recipe | keasr elaichi shrikhand recipe | with detailed step by step photos below. Easy and Instant Mango Shrikhand Recipe with step by step photos. It is made with drained thick yogurt, sugar and cardamom. Place a clean muslin cloth over it. Change ), Enter your email address to follow this blog and never miss a recipe :). 2. ( Log Out /  This is what will give the color and flavor to this Kesar Eliachi Shrikhand. You can skip adding saffron in the recipe and make plain one too. Don’t hurry up the process of removing the liquid from the curd. You can also make this traditional recipe round the year by using mango pulp, but make sure it is not too old if it is store brought. Preparation Time: 3 mins   Cooking Time: 0 mins    Total Time: 3 mins     It is one of the main desserts in Maharashtrian cuisine. Shrikhand recipe Ingredients: Shrikhand recipe … Whisk the set yogurt with pureed strawberries, cardamom powder and … ?Keep aside for 5-10 minutes for the color to come. Ingredients for strawberry shrikhand are strawberries, yogurt and sugar. Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! We have only added 1/2 cup of sugar to this but if you want, you can add a little more. Change ), You are commenting using your Facebook account. It will prevent the curd from turning sour. It's basically a smooth, creamy, sweetened and flavored thick yogurt. Now add the sugar to this. You can either use muslin cloth or a thin cheesecloth for this purpose. Shrikhand (Tasty flavoured Yogurt) Ingredients : 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours) 1 tbsp warm milk; 3/4 to 1 cup powdered sugar; 2 tsp cardamom powder; A few saffron strands; Slivers of pistachios & almonds (optional) Preparation: Mix saffron in milk and keep it aside. https://www.smithakalluraya.com/shrikhand-recipe-indian-flavored-yogurt-recipe But of course there’s nothing to beat the taste of homemade creamy Shrikhand. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored … Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. Add the flavouring in the Chakka only when ready to eat. This strained thick yogurt (the texture is like Greek Yogurt at this point) is then flavored either with spices and nuts or with seasonal fruits. shrikhand recipe | keasr elaichi shrikhand recipe | with 20 amazing images.It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. About Almond and Honey Flavoured Srikhand Recipe: The delicious Indian dessert shrikhand gets a nutritious twist with almonds, honey, yogurt and cinnamon. Strawberries – Use fresh strawberries and cook the berries … ) Crush the saffron using your fingers and add to the warm milk. This is what will give the color and flavor to this. If your curd is not thick, you might have to keep it hanging for longer. To powder the sugar, add it in a blender and blend until smooth. Makes 4 servings Put the 3 1/2 cups curd in the strainer. ( Log Out /  Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. It is best served chilled. Missed out on our mailers?Our mailers are now online! Let’s make a few colourful desserts which are easy to make. Show me for 4. May God fill your life with all the colours! But of course there’s nothing to beat the taste of homemade creamy Shrikhand. They served us a very generous thali, but it was the shrikhand - puri combination that all of us relished a lot. We have used thick curd which is made with full fat milk. In a small bowl add the Saffron strings and the water. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. Shrikhand is an Indian sweet dish made of strained yoghurt. ( Log Out /  The yogurt/curd is strained using a muslin cloth to remove the excess water. Wash and hull the strawberries and leave 4-6 aside for decoration. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your shrikhand.