When you reach the correct temperature remove the jam from the heat and stir in the lemon juice. Doree means golden; unlike most greengages, which have green flesh, these are golden when fully ripened. www.eatyourveg.co.uk/recipes/cinnamon-greengage-or-plum-jam At the right is the Star trademark and logo: "They that shine shall be wise". In the centre, a peacock stands perched on a brach with an ornamental fountain behind it. A crumble is one of the most simple English desserts to make and what better way to use up the abundance of Have your jam jars ready, cleaned and sterilised, as it is important to decant the hot jam … https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe A can label for Peacock's greengage and apple jam. Recipe Bachelor's jam This is also known as officer's jam but it's really not a jam at all. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Boil the jam for about 20 – 25 minutes, temperature 104°C – 107°C; this is the ideal setting point for the jam. Tiny Greengage Plums are a green, sweet delight in the produce department right now. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly https://chezfoti.com/2012/10/13/cinnamon-greengage-or-plum-jam Apple, ginger and pear mincemeat The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and... Prep 15 mins Cook 12 hrs. The natural sweetness of the fruit is well balanced with crisp, tart green apples. Rinse the plums, cut in half, and remove the stones. The golden, jammy flesh of the Reine Claude Doree works beautifully in this summer crumble. It is the variety from which all other greengage plums originate. 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