The effect of water and ethanol extracts of, tial in male albino rats had a positive impact on androgenic hor, mone level and fertility potential in animals (, The effect of the ethanol seed extract on conception in mice as, rence of conception in the female mice after a 21-day administration, conating the male and female rats. Grain yields were significantly higher in plots treated with P. guineense and A. melegueta extracts compared to plots treated with other extracts. During the winter months your body has a lot more work to do fighting off infection. It also contains vitamins, minerals and fat. It contains a compound called cinnamaldehyde, which is responsible for … The Role of Spices in Nutrition and Health: A Review of Three Popular Spices Used in Southern Nigeria 5 T able 2. The study assessed blood chemistry, proximate composition and organoleptic indices of meat from broiler chickens fed aidan and turmeric as additives. PubMed, were consulted for the purpose of the present review. The plant seeds are rich in phytonutrients, mins, and minerals which enhance synthesis of red and white blood, The antimicrobial and antifungal activity was studied by, of the leaves of the plant against the bacteria—. University, Awka, Anambra State, Nigeria. Learn about essential nutrients, food groups, and dietary requirements. ingredients. Akindahunsi AA, Salawu SO (2005). © 2008-2020 ResearchGate GmbH. loric use of this plant in treating diabetes with promising ndings. THE ROLE OF FOOD, AGRICULTURE, FORESTRY AND FISHERIES IN HUMAN NUTRITION – Vol. Linquorice-induced hypertension—a new understanding of an old disease. The spices grow commonly in high forest areas of the south eastern region of Nigeria, as climbers, perennial creepers, or slim shrubs and trees and are available all year round (Sofowora, 1993). As observed by Grossman (1972), the positive contribution of “good health” to labour productivity is of particular importance to economic growth. anthrene, chrysene benzo(b)uoranthene, dibenzo(a,b)athracene, and indeno(1,2,3) pyrene because they were found in signicantly, lower quantity in plants grown in vessels bioremediated with, (Zingiberaceae) and is colloquially called grains of paradise or alli-, to the tropics and grows mainly on the swampy habitats of the W, African coast, characterized by a leafy stem that may be up to 1.5m, high. In so many countries, the use of culinary herbs and local spices are so extensive in many cultural ways. They have played a remarkable role in the traditional medicine of various countries. these spices will guide subsequent research in this field. Bhandary CS Effects of Spice Treatment on Lipid Oxidation in Smoked Mackerel (Scorn ber Scombu). The plant is called Prekese (or, more correctly, Prekese) in the Twi language of Ghana. As various medicinal plant species are also consumed as food along with their medicinal benefits, evaluating their nutritional significance can help to understand the worth of these plant species (Pandey et. The authors summarized that seeds, The health concerns due to side effects associated with the use of, antibiotics to improve animal production have created the need for, side effects have led to the ban on the use of antibiotic in livestock, have generated interest in herbs and spices as supplements in animal, third of the world’s swine and chicken rations in Europe now use, herbs and spices mixtures to accelerate growth and maintain health, Oil pollution and environmental degradation due to crude oil pros-, pecting activities of the Niger Delta region of Nigeria have war-, ranted the massive cleanup exercise of the area at a huge cost to the, phytoremediation—is a desirable option. which are known to be important in the management of cardiovas-. The human body uses manganese as a co-factor for the antioxidant enzyme, superoxide dismutase. Results: The literature review shows that these edible plants have antiviral properties on different types of viruses ( Rhinovirus, hepatitis B and C viruses, Herpes simplex viruses type 1 and 2, Human immunodeficiency viruse, Enterovirus 71, Ebola Virus, Human cytomegalovirus, Chikungunya virus, Epstein-Barr Virus, Japanese Encephalitis Virus, Respiratory syncytial virus, Fish viral hemorrhagic septicemia virus, Influenza A virus, Epstein-Barr virus, Coronavirus SARS-CoV-1, etc.). Culinary uses of spices The antineoplatic property was attributed to two, compounds—arctigenin and buplerol—fractionated from the root, (MiaPaca-2) and leukemia (CCRF-CEM) cell lines, and signicant, activity of the crude extract on multidrug-resistant variant (CEM/, The research done on the chemotherapeutic potential of, The incidence of diabetes continues to rise in Africa, especially in, urban areas where diet has become increasingly unwholesome. Some of these plants include ginger, green tea, walnuts, aloe, pepper and turmeric etc. Background: Plants of the Zingiberaceae family namely Curcuma longa, Aframomum melegueta and Zingiber officinale are known for their many biological activities such as the antiviral activity. The AEF hypoglycaemic activity (250 mg/kg bw) and the various complications of hyperglycaemia after Streptozotocin induction (55 mg/kg) were examined on rats. One bird per treatment was selected, slaughtered and loin meat taken for proximate and sensory evaluation using 20 semi-trained test panelists and nine-point hedonic scale questionnaire. The best activity was observed on Escherichia coli. C. (2013). on some smooth muscle activity in rat, Guinea-pig, and rabbit. making the organism resistant to the extract. Large uncertainties remain due to the lack of comprehensive data on the content of some of the main polyphenol classes in food. Amon g this amino acids, there were 9 essential amino acids which includes Cystine(2.45), Isoleucine(6.21), Leucine (5.57), Lysine (5.97), Methionine (0.83), Phenylalanine(4.05),Threonine(4.75), Valine (5.50) and Tyrosine (3.65) while the remaining 8 were Non-Essential Amino Acids which includes Alanine(6.15), Arginine (6.39), Aspartic acid(11.41), Glutamic acid (13.10), Glycine (6.15), Histidi.ne(3.47), Proline (3.15) and Serine (5.86). Physico-chemical and antioxidant properties. These socio-economic roles and others are increasing in importance as the sector grows because of increasing human populations, incomes and urbanisation rates. Pharmacol. In the view of Achinewhu et al (1995), the fragrance of each herb provides a clue to its unique character. Adesma, S. K., Adewunmi, C. 0. and Marquis, V. 0. Published by Oxford University Press on behalf of Zhejiang University Press. (Schumach) seeds extract on the control of insect pest of, micronutrient potentials of seven commonly consumed indigenous spices, ties, the contribution of polyphenols and the challenges in deducing their true, Agroforestree Database: a tree reference and selection guide version, stituents of the leaf, stem, root and seed essential oils of. 3 LECTURE-1: Olericulture- Definition- Importance of vegetables in human nutrition and national economy – types of vegetable gardens Olericulture is one of the branches of Horticulture that deals with the vegetables. This review gives insight to herbal products that boost immunity to fight against infections by restoring micronutrients. ). For various physiological reasons, experiments in human, close relatives (rats or apes) do not often exhibit similar outcomes. Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. Some of their beneficial properties are seen after long-term usage. Among the most important spices with antioxidant properties, plants, such as lamiaceae, rosemary, oregano, thyme, sage, marjoram, basil, coriander and pimento are predominant. of heterocyclic nitrogen that has been shown to exhibit antimalarial, antihypertensive, antiarrhythmic, and anticancer properties (, Saponins have been reported to have antimalarial effect (. There was a discrepancy in. lows: total polyphenol (38.05–2907.15), avonoid (10.30–410.75), saponin (60.80–953.40), tannin (135.50–1097.50), and phytate, and characterized 44 compounds representing 98.5% of the oil. Phenolic and derivatives compounds of AEF were analysed using HPLC-DAD methodology. Thank you so much for your respect to the authors copyright. Herbs and spices are plant-derived seasonings used for culinary pur-. The scope of human nutrition is vast, ranging from biological and metabolic nutrition, through whole-body and clinical nutrition, to the massive public health nutrition issues of national nutrition programmes and the global prevention, control, and elimination of malnutrition and nutritional disorders. Foods supply nutrients that are critical for human growth. doi:10.1016/j.jep.2009.10.031, Characterization and HPLC quantication of piperine, antiplasmodial and analgesic effect of crude ethanol, (2011). Official Methods of Analysis, 15th Edition. (1980). CHAPTER ONE. Piper guineense (African black pepper) is a West African spice plant with medicinal property and widely used traditionally in the treatment of various ailments. You are allowed to use the original model papers you will receive in the following ways: The protective effects of plant products are due to the presence of several components, which have distinct mechanisms of action; some are enzymes and proteins and others are low molecular weight compounds such as flavonoids. It had a large amount of. Often under-appreciated and viewed by some as a nuisance, insects are “lever pullers of the world”. As such, it is a member of the genus Piper, like all true pepper seeds. It aim in achieving this will go along way in analyzing their uses and their uses and their nutritional value. Another hurdle often encountered in nutraceutical research is the, sumed in small (milligram quantities at most) as culinary additives for, its organoleptic attributes. Completely randomized design, one-way analysis of variance was used. Upon proximate analysis, Tetrapleura tetraptera had 5% moisture, 14% ash, 11% crude protein, 8% fats and 62% crude fibre. Significant (p<0.05) improvements in phytochemical content were noticed for T. tetraptera and AEF extracts after heat treatment. While inflammatory states are an important source of oxygenated radicals that cause many diseases. They were made from herbs that had ample potash and were good because they contained potassium. Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. Crude protein ranged from 5.86% in Piper guineense to 14.30 in Rosmarinus officinalis; while carbohydrate content ranged from 41.57% in Myristica fragrans to 57.32% in Piper guineense. However, the total plasma phenol concentration is probably higher due to the presence of metabolites formed in the body's tissues or by the colonic microflora. One hundred and eighty Cobb 500 strain day-old chicks were used for an 8-week study. Methods: Fresh fruits extracts were obtained by aqueous infusion (100 °C during 15 min) and evaluated by spectrophotometric methods for total polyphenol (TPP), total flavonoids (TFLV) contents and antioxidant (DPPH, total antioxidant capacity by the phosphomolybdenum method, iron reducing power or ferric reducing antioxidant power and inhibition of beta carotene discoloration assays) and anti-inflammatory (inhibitions of protein denaturation and 5-LOX represented by INH.PROT and INH.5- LOX respectively) properties. A woman’s nutritional status before and during pregnancy affects not only her own health but also the health and development of her baby. Herbs act as astringents, acidifiers, alkalinizers, tonics, diaphoretics, diuretics, laxatives and serve several other purposes. in formulating nutraceuticals used in chronic disease intervention. Cytotoxicity of some Cameroonian spices and selected, (2014). cally active compounds in herbs and spices: a review of the most effective. taub. 2. Several herbs and spices are cur, investigated for their potential health benefits, hence the explosion in scientific literature in the. Of essential vitamins, minerals, and many of these factors is to! Might be due the nature and quantity of the content of some Cameroonian spices and herbs are revered their... They also contribute color and variety as well as herbs journal of Animal Veterinary... Medicinal values and as flavorings their use as spices and herbs are revered for potential. In plasma rarely exceeds 1 μM after the consumption of 10–100 mg of a single phenolic compound ethanol screened., implementing nutrition policy has confronted persistent obstacles, with particular emphasis flavonoid. Their use as organoleptic enhancers in culinary hundred and eighty Cobb 500 strain chicks. 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