Add the stock and bring to the boil. Add the fennel seeds and stir just until fragrant, about 30 seconds. Stir in the leeks and the remaining 1 Tbs. Add the pasta and let simmer until heated through, 2 to 4 minutes. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Add the garlic and fry for one minute. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. Add the tomato sauce and reserved pasta water; stir to combine. Preparation. Add sliced fennel, leeks, a pinch of salt, and remaining garlic. Add the chopped fennel bulb and stir well to coat with the butter. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Cook, covered, 20 to 30 minutes or until very soft, stirring occasionally. Fennel and leeks are both hearty veg that hold their texture well in a baked gratin. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Stir in the wine, cream and reserved pan juices. Gently mix the leeks and fennel with the potatoes. In a 12" skillet, heat olive oil on medium-low. https://www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml butter, cover and cook, stirring occasionally, until the fennel is tender, about 5 minutes more. Heat remaining olive oil in a Dutch over medium-low heat. Meanwhile, melt the remaining 2 Tbs. Cook and stir until tender, 5 to 7 minutes. https://food52.com/recipes/14587-italian-braised-fennel-and-leeks butter in a heavy-duty 12-inch skillet over medium heat. Add red pepper flakes and another pinch of salt. Cut the Add the leeks and fennel, season lightly with salt and pepper, and cook, stirring occasionally, until just tender, 8 to 10 minutes. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Cook leeks with 1/4 teaspoon salt in 1 teaspoon butter in a 10-inch nonstick skillet over moderately low Season the chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. Wash leeks in a bowl of water, then lift into a sieve to drain. Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese. Cover, reduce the heat to medium-low and sauté until the fennel softens, about 5 minutes. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Add leeks, fennel, salt, and sugar. 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