This scan of the recipe is from my mother’s friend (and my friend!) In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened. Rhubarb Cake Ingredients: 1 1/4 cup brown sugar 1/2 cup shortening 1 egg 2 cups flour 1/2 tsp salt 2 tsp vanilla 1 cup milk 5 cups rhubarb Topping: 1/2 cup sugar 1 tsp cinnamon 1/2 pkg coconut Procedure: Mix cake ingredients together, pour into pan. 7. Preheat oven to 350°. Everyone loved it! Yeah, our growing season here in MI is a bit off from you guys, but you should try it with frozen rhubarb if they carry it near you! Bake this Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in the meantime, roast some extra rhubarb for the top. Stir up the lemon cake mix according to directions. I made this for the dessert at our traditional easter dinner. I then poured half of the sauce over the rest of the cake and my hubby took it into work the next day to share with his co-workers and it got rave reviews! So, I decided to make some mid-century desserts with it! Spoon the rhubarb over the cooked coffee cake and smooth it from edge to edge. Overall not bad... What a wonderful recipe! Your daily values may be higher or lower depending on your calorie needs. I like the changes you’re going to make next time. Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box – you’re just going to use it DRY in this recipe. Add the remaining rhubarb to the top of the batter, spreading out evenly. All you need to do here is chop fresh rhubarb (fairly finely, or at least not in enormous chunks – go for the size you might cut celery to add to a salad) and scatter it over a baked shortbread base before pouring the lemon filling on top. Hint: try the lemon sauce on other desserts It is delicious!! This looks great! I wasn’t using my brain yesterday. It's been a family favorite ever since--even for those who claim to dislike rhubarb. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! The One Tool You’ll Need Add comma separated list of ingredients to exclude from recipe. Grease and flour a 9x13-inch pan. Prepare lemon cake mix per box instructions and pour batter over marshmallows. No gift befits the food-obsessed people in your life like a cookbook. Mix well. Those 10 minutes transformed those baked goods into soft, moist deliciousness. In a heavy saucepan cook rhubarb with sugar over moderate heat, stirring often, 20 to 25 minutes, or until rhubarb is a thick purée (about 1 1/2 cups). Sprinkle sugar over rhubarb. Excellent moist flavorful cake. The lemon sauce was great though would be nice on a variety of different fruit or on vanilla ice cream! I’ll have to try that sometime. Set aside. I don’t know about you guys, but I got a TON of rhubarb in my garden this year. so it wouldn't be too overpowering since it is such a strong spice. Preheat oven to 350°F. Bake about 1 hour at 350 degrees so it's good and brown. For the streusel topping, in a medium sized bowl, mix together 1/4 cup sweetener, 3/4 cup almond flour and 1/3 cup sliced almonds. . Back to Rhubarb Spice Cake with Lemon Sauce. Even my student who said he had been "scared of rhubarb" before this had two pieces. 5. This was a perfect little cake. Mix together rhubarb, sugar and powdered Jell-O. Definitely a winner! Stir in melted butter until crumbs form. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes. Fantastic! Over this pour one cup sugar, then the one cup of cream poured over. Info. Lemon and rhubarb go so well together, that they need very little adornment. Beat in the egg. Stir in 1 or 2 drops yellow food coloring, if using. I tried this cake for Fathers day Everyone loved it. I can’t wait to find some time to sit down and read through old posts. Set aside. 6. I think this rhubarb butter is pretty much a perfect balance of sweet-tart, though you could add a bit more honey if you want it sweeter. You could easily get by with making only half a batch of the sauce. Add the lemon juice to the rhubarb, making sure the juice has combined well. Here’s the thing about these recipe cards. it’s baked and cooled some and then flipped over and served like an upside down cake. The zest does give it a nice pale yellow color. I’ve never tried rhubarb in anything, but I’d love to try it. I did reduce the cloves to 1/4 tsp. Grease and line the base and sides of a 9 inch/23cm cake tin with baking paper. With or without the lemon sauce it is tasty. Mix topping ingredients together. They are both an April/May fruit. In another bowl, sift together 2 cups flour, soda, and salt. My mom makes this recipe. 8. The handwritten recipe card called this “Lemon Rhubarb Cake” but she recognized it as having its origins in another recipe: Pillsbury’s Strawberry Shortcut Cake. Bake in 350 degree oven for 50-55 minutes. This is one of those times. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 180C/350F. Allrecipes is part of the Meredith Food Group. You can’t go wrong ;-). I just made an almond/sour cherry cake last night! The marshmallows were fun in that you put them on the bottom and they rose to the top, but they didn’t really add much in terms of flavor. Does that make sense??. Do not stir or mix. The top tastes like a cake mix with marshmallows on it, but the bottom part is really good.”. This time I used a cake mix, but I am definitely going to make the “from scratch” cake topping next time! Beat for 2 minutes at highest speed. My husband and I ate our first pieces with the sauce still warm and it was amazing. Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. The cake came out very moist even with the surprisingly little butter. Spoon over cake batter. The bottom layer with the rhubarb was really good and the lemon cake tasted very good with the rhubarb. I don’t seem to see it in stores here in California. Sprinkle 3-4 cups rhubarb over the top. I’ve had these on my mind for awhile. Using a fork, stir in the … Place the butter in a large bowl and beat with an electric whisk until light and fluffy, then add the … Rhubarb Schnapps, a spring tradition.2. . Lemon Buttermilk Rhubarb Bundt Cake from Rustic Fruit Desserts Cake 2 1/2 cups plus 2 tablespoons all purpose flour 1 teaspoons baking powder 1 teaspoon fine sea salt 1 cup unsalted butter 1 3/4 cups granulated sugar zest of 1 lemon 3 eggs 1/2 teaspoon lemon oil (i used lemon … It doesn’t taste heavy on marshmallows, Your email address will not be published. I had a ton of strawberries leftover from the 4th that needed to be used, but I ended up making a big smoothie. Pour into a 9x13 cake pan. This cake was just okay...a tad on the sweet side I'd probably reduce the sugar if I were to make it again. she sprinkels the rhubarb, sugar, raspberry jello powder and marshmallows into the bottom of a prepared pan. Fold in HALF of the cut rhubarb. Don’t get me wrong, it was good, but there was a lot of sugar in it. And such a good jumping-off point for variations! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used instead the lemon drizzle used for a lemon cake juice of two lemons and 1/3 cup sugar mixed together and poured over the cake when taken out of the oven. Rhubarb cobbler with yellow cake mix: Using yellow cake mix in cobbler recipes is SO GOOD! I do that with meats and poultry; never thought of doing it with baked goods. And the ingredients are so simple and real: just rhubarb, honey and lemon with a bit of water. Fold the dry ingredients into the wet mixture, stirring briefly until combined. by RetroRuth | Jul 8, 2013 | Cake & Cupcakes, Desserts | 13 comments. The first one with the rhubarb and raspberry jello. Required fields are marked *. Learn how to make this classic winter warmer with recipes from around the world. This was a sweet dessert! Like they say, you never know till you try it! Top will darken. Which I think is fun, since then I get to play detective and figure out the origins of the recipe. Carol, who sent me this recipe over a year ago with these notes: I increased the mini marshmallows to 2 cups and use a cake mix instead of the “from Scratch” cake mix. Bake for 30 minutes, then rotate pan and cook for an additional 30 minutes, or until the top of the cake is firm and the center springs back when lightly touched. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to the bottom of the cake … Butter and flour pan. Ingredients for the cake: To make the cake, sift the flour, the baking powder and salt together in a bowl. There are times when a recipe in my head doesn’t quite match the way it comes out of the oven. The ONLY thing wrong with this recipe in my opinion is that there is way too much sauce. As an experiment, when I make this again I am going to use the cake base from the Pillsbury recipe, leave out the marshmallows and sprinkle the top with cinnamon and sugar before I put it in the oven! Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar mixture. I substitute the other fruit choices ( Rhubarb, Raspberries, Apples and Cranberries, etc for the strawberries with equal amounts to the strawberry recipe.. Such a perfect medley of flavors. Honey Lemon Rhubarb Butter Recipe. Pour into greased and floured 9" x 13" baking dish. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter, sugar and lemon zest together on medium-high speed for 3 to 5 minutes, until light and fluffy. But the detection on this one goes to my mom. My mother got this recipe back in the 1950's from the minister's wife. Comment document.getElementById("comment").setAttribute( "id", "a01032de4fdd4aa005967f1c2cd976dd" );document.getElementById("jb0e21ff69").setAttribute( "id", "comment" ); An interesting take on Pillsbury’s Strawberry Shortcut Cake. Layer: Chopped rhubarb over prepared cake mix. Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). You saved Rhubarb Spice Cake with Lemon Sauce to your. Add sifted ingredients alternately with … “Pretty good. I did a layered 8" cake with lemon cream cheese frosting - it was a huge hit. Leave to stand and cool in the tin, Congrats! I often find some fantastic recipes in old magazines and books but others can be questionable so I’m really interested to see what you thought of some of the funky ones. Pour batter into prepared pan. 10. Follow directions on package for Sturdiwheat’s Ginger Lemon Cake Mix and pour into a greased and floured 9×13 cake pan (NOT BUNDT PAN). This is simply rhubarb, lemon juice and sugar – I make up big batches of this for using for crumbles, breakfast bowl topping or spooned from the jar, it is so delicious! Sprinkle the rhubarb over the mixture in the baking dish. Whisk baking powder, salt, and 1 cup all-purpose flour … Yep, that’s it – only three ingredients! Pour the batter into the prepared pan and sprinkle the remaining rhubarb on top. The lemon sauce is a must as the rhubarb is really tart & there isn't much sweetness to the cake. Prepare lemon cake as directed on box, and pour this batter into a 9x13-inch baking dish. I ended up throwing a good portion away. The cake is good with any fruit combo.. I’m thinking maybe sour cherries with almond cake…. Your email address will not be published. I want to say over the years she’s cut down on the amount of sugar. Spoon over cake batter. (Jump directly to the recipe.) Beat in the flour mixture alternately with the milk, mixing just until incorporated. Nutrient information is not available for all ingredients. Only she uses a white cake mix instead of lemon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For people who like rhubarb. Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. I just found your blog and absolutely love it!! Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. The lemon sauce is a must to finish this off. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. We ate it all before I ever got around to making the sauce! Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. Serve slices of cake with the warm lemon sauce. The cake/sauce combo was a bit too rich for my liking. My grandmother had a baking secret when making sheet cakes, muffins, biscuits and cornbread — she covered and sealed the baking dish with foil as soon as it came out of the oven — and left it on for 10 minutes. Do not overmix, or the … In a small mixing bowl, stir together the brown sugar, flour and cinnamon. It’s the same with strawberries. Beat in … I also choose to go "natural" and not add the food coloring to the sauce. Bake 350F for one hour. this link is to an external site that may or may not meet accessibility guidelines. Here is a lovely piece of cake that I made from a vintage handwritten recipe card that I got with a recipe collection I recently bought from eBay. This is the best cake I have ever tasted. I love mid-century “magic” desserts where the layers rearrange themselves! So, it seems the person who wrote this recipe card had the same ideas as Carol did, changing out the fruit and using a cake mix. I didn't have ground cloves so ground some whole cloves (mortar and pestle). Can you see the marshmallows on the top and the rhubarb on the bottom?? Amount is based on available nutrient data. and transfer the cake mixture to the baking pan, smoothing out evenly. Stir in the water. Sprinkle on top. 4. Cook over medium heat, stirring constantly, until mixture is thickened. In a mixing bowl, add all the cake ingredients together and beat until combined. I did not use the lemon sauce listed here as too syrupy and sweet for this house hold. , I just discovered your blog tonight. Many, many, MANY times, the recipe on the handwritten cards isn’t an original recipe at all, but a copied recipe from a cookbook or a promotional recipe that has been adapted or changed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The perfect marriage of tart & tart, lemon and rhubarb were made for each other. Grease a 9×13 pan and spread marshmallows evenly over the bottom. Allow to cool before slicing. It turned out really well, so that combo gets a thumbs up from me. Berries just finished so now it’s melons and stone fruit until the grapes roll in around mid July. To make the Lemon Sauce: In a saucepan, mix together 2 cups sugar and 4 tablespoons cornstarch. Pour whipping cream over sugar. Mix together rhubarb, sugar and powdered Jell-O. Information is not currently available for this nutrient. 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