Cool fully (inverting the cake after 20 minutes), … Thank you! Eat it right out of the oven or sprinkle with a little powdered sugar. My new Homemade Lemon … The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. This pumpkin cake has not only chocolate chips in it but a simple ingredient that makes this cake soft and flavorful: Chocolate Fudge Pudding. Zimt & Chili Desserts. 9. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. 11. Add the pumpkin puree and mix until well combined. Thanks Mir! I have many fond memories of stretching the cord to its limits, trying to find a closet away from my family, so I could have private conversations:) Headed over to get the recipe for this amazing looking cake! Jan 2, 2016. Great combo. Pinned! Dessert; easy; erves10 ; 1 hour 30 minutes ... Chocolate, orange and caramel bundt cake. This one, Chocolate Chip Pumpkin Bundt Cake, was a major hit among my friends and colleagues! Mini-desserts are more work than one big one, but so much cuter! I love eating a slice of this heavenly bundt cake with a glass of apple cider in the fall. Pipe or spread onto the bundt cake once it has completely cooled. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting. So it’s taken a while, but I’m back in business! But we ate it anyway. This cake is super yummy. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! But if you’ve never tried pumpkin and chocolate, then you definitely need to give this pumpkin chocolate chip cake a try. It’s so rich, dense and chock full of pumpkin chocolate bliss. But, she LOVED to make this cake. Izy Hossack. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips. Bundt cakes kind of rock. This recipe is super straight forward (aka way easier than making pumpkin pie): Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, … 309 %. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. The pumpkin and chocolate chips are what make the cake. 6. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. It’s possible they’d be fairly dense. Add 1-2 tbsp of water or milk until you get the right consistency. But, she LOVED to make this cake. Store the chocolate chip bundt cake … I just made a pumpkin bundt this week! Chocolate: Sift in 1/4 cup cocoa powder to the flour mixture to make a chocolate pumpkin cake. It's quick and easy to make, and I'm going to show you how to! Beat cream cheese and butter until smooth. It was heaven! The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. Not me! Not only crazy, but way to make me feel old! I bought a mini-bundt cake pan last year and after a disastrous attempt at mini-gingerbreads I hid it in the back of the cupboard until today. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. The cakes are far smaller so you’d need to reduce the time. #pumpkinchocolatechip #pumpkinbundtcake #bundtcake #chocolatechip #pumpkin #pumpkincake #cake #fallrecipe #creamcheesefrosting #FavoriteFamilyRecipes #favfamilyrecipes #FavoriteRecipes #FamilyRecipes #recipes #recipe #food … Be sure to use MINI chocolate chips. It doesn’t get much better than that! 12. Rating: 3.93 stars 71 Ratings. You dazzle me with your creations! I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? Nutty. For this recipe you don't even need an electric mixer. It looks delicious and can’t wait to try it! Cake - Preheat oven to 350F. Pour ... uneaten portions of cake. Valeria Necchio. My favorite are walnuts or pecans, they … It was delicious. No mixer. This pumpkin cake is delicious, easy, and perfect for Fall or Thanksgiving! Pumpkin! This chocolate chip pumpkin bundt cake has now joined the hallowed ranks of favorite chocolate pumpkin recipes. It’s so great i want it mobile too! I added 1 tsp. No fuss. Flour - I am using plain all-purpose flour for this recipe. I'm pretty sure you'll adore it, too. I like to add protein to a lot of my baked goods to provide the kids some protein. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. This information will not be used for any purpose other than enabling you to post a comment. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! Bundt cakes are fun because they’re unique and pretty looking. Perfect looking bundt cake! Pumpkin! I love it because it’s so easy to make because it uses cake mix. Remove from oven and allow to cool in pan for about 10 minutes, then remove onto a wire rack to cool completely. I love it because it’s so easy to make because it uses cake mix. Anywho, this bundt cake is the jam. Add powdered sugar and maple extract and mix until smooth. Easy Pumpkin Chocolate Chip Bundt Cake. I couldn’t even try talking now because my face would be stuffed with these DELICIOUS cake! Glad you asked. This cake is seriously phenom! I would recommend storing in an air tight container at room temperature. We’re happy to eat it all year round, but I especially love baking it in the fall. Perfect with your morning coffee, for an afterschool snack, or an easy fall dessert. This cake looks amazing! Combine sugar, butter, and milk in a saucepan. Do you want to add half of the drain gradients and mix it in, then add the pumpkin and mix that in, then add the rest of the dry gradients and mix. https://happyhooligans.ca/pumpkin-chocolate-chip-bundt-cake Stir in nuts and chocolate chips. One of them I left plain. Can this be baked as a sheet cake? It was a big hit for those that my husband and I made it for. October (at least here in the States) is all about pumpkins. This Easy Pumpkin Chocolate Chip Bundt Cake features a delicious, homemade pumpkin spice cake, chocolate chips, and is topped with a beautiful chocolate ganache glaze. I know I was alive then and I remember not having them, but really – what did we do? If you use self-raising flour, just reduce the baking powder amount by ½ tsp. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a … Go ahead and make this instant pot pumpkin chocolate chip cake and let me know what you think! It’s dense, moist and loaded with chocolate chips! I haven’t ever tried it to be able to say. The overhead shot?! The cake was nice and moist and very good. WHAT DID WE DO?! This pumpkin cake is dense, moist, and full of lots of chocolate chips. We may receive … The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. No. Love the drizzled cream cheese icing! Lemon Desserts Lemon Recipes Just Desserts Sweet Recipes Delicious Desserts Dessert Recipes Lemon Cakes Lemon Pudding Recipes Dishes Recipes. Stir in chocolate chips. Bring on the sugar! 5. I assume it gets mixed in with the wet ingredients? I haven’t ever tried it. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. Please read my privacy policy. hide story show story. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Studies show that protein helps kids stay focused and do better in school, and we know protein has additional benefits for adults too! This Pumpkin Bundt Cake is moist and full of pumpkin flavor. Flour - I am using plain all-purpose flour for this recipe. 1. I love eating a slice of this heavenly bundt cake with a glass of apple cider in the fall. Oh yes it does. I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. A month??? If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Why is it that pumpkin and chocolate taste so good together? Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Blend 8 ounces softened cream ... 2 quart Bundt cake pan. We ate it for breakfast. I’m not sure. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Lightly spiced and vibrant orange, this moist and tender pumpkin bundt cake recipe is studded with mini chocolate chips and topped with a luscious chocolate ganache glaze. Pipe or spread icing onto cake. It's quick and easy to make, and I'm going to show you how to! Required fields are marked *. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… Looks scrumptious! I imagine that would be fine. I'm pretty sure you'll adore it, too. Nov 17, 2017 - This Pumpkin Bundt Cake tastes JUST like the seasonal cake from Nothing Bundt Cakes! Seriously, what did we do before cell phones? Would the baking time be the same? Skip the glaze and serve with whipped cream. For a healthy pumpkin cake, swap the cream cheese for dark chocolate chips, raisins, walnuts, or pecans. Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Drizzle over the bundt cake and allow it to cool and solidify. Perfect combo of flavors and perfect topping pizazz. Removing the pumpkin would likely hurt this cake and not bake properly. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Save my name, email, and website in this browser for the next time I comment. Pumpkin chocolate chip bars are super soft-baked, cake-like, moist and loaded with milk chocolate chips. I love it best the next day once the chips have a little bite to them again. You could try the bundt cake here. Bundt cakes also tend to be really moist because of how fluffy they are, too! Pumpkin for dessert pairs well with our main course, beef curry. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Pumpkin puree - Today, I am using homemade pumpkin puree. Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. . or will it be too dense? Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. 8. Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 … We actually talked? I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Lightly grease two 8-in. But I do have a Pumpkin Sheet Cake recipe that’ll be posting soon, if you want to keep an eye out for that. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. This Pumpkin Chocolate Chip Bundt Cake is moist, tender and loaded with the sweet, delicious flavors of fall. What should I say about this cake? This pumpkin bundt cake would be the perfect way for me to use up all the leftover canned pumpkin I have in the fridge! Boil over medium heat for one minute. This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe. Add to wet ingredients and mix gently, until just combined. Oh and also, should this recipe be also filed in Cakes and Cupcakes? This pumpkin chocolate chip poke cake is filled with melty chocolate chips and topped with a light whipped mascarpone frosting. You’ll love the soft cake crumb, hint of chocolate, and … Note: This post may contain affiliate links for your convenience. My friend wanted her mom’s pumpkin chocolate chip cake as one of the recipes at her recent wedding and she shared it with me since I was baking the sweets for the big day. It may turn out fairly dense. Thank you, I’ll go on the safe side and try a cupcake recipe! Easy Pumpkin Chocolate Chip Bundt Cake . You really inspire me Lyndsay. I added 1/2 tsp. This Pumpkin Chocolate Chip Bundt Cake tastes JUST like the seasonal cake from Nothing Bundt Cakes! Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. When cake is completely cooled, make icing. I love how fun it is! ground ginger, 1/4 tsp. This recipe is super versatile! Sooooo pretty! Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate chips, you may hit some chocolate patches with the insertion test). There are so many cakes that I would say were my favorite – but none are quite like this cake. I used 1/8 cup all-purpose flour with the semi-sweet chocolate chips to prevent the chocolate chips from sinking to bottom of the cake! My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. Thank you. It is freaking perfect. Can I possibly convert this into muffins, as well? Pumpkin and chocolate are a match made in heaven. Set aside. The intensity of the pumpkin paired with the light topping makes for an irresistible cake!! https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake However, the toothpick never came out clean. I have updated the instructions to hopefully be more clear. (Still add the 2 teaspoons of ground cinnamon.) Ricotta pudding cake . Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. also i threw a bag of white chocolate chips … We had no problem demolishing this cake over the course of a few days. Can’t wait to see your recipe! The cake was nice and moist and very good. I did make a couple minor adjustments which I think made it all the better. Pumpkin puree - Today, I am using homemade pumpkin puree. I hope that helps! Looks amazing! In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Pumpkin Chocolate Chip Bundt Cake. Never miss a post - subscribe to receive emails! In a large bowl, beat eggs until foamy. Pinned! Grease 2 mini fluted Bundt® pans with cooking spray. I’m assuming it gets mixed with the wet ingredients, and then the wet and dry get mixed together alternatively? Make pumpkin layers: Heat oven to 350°F. Homemade Lemon Pudding Cake - The Kitchen Magpie. DIRECTIONS. And who is tired of pumpkin?! Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! And the glaze. Pumpkin Chocolate Chip Bundt Cake takes 15 minutes to whip together and then bakes into a delicious pumpkin spice Bundt cake studded with chocolate chips.Beautiful yet simple…perfect for the busy holiday season (or any time!) This pumpkin cake is dense, moist, and full of lots of chocolate chips. Cream 1 cup dark ... 1 cup pureed pumpkin (not pie filling). The cake is … In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. Pumpkin Bundt Cake Recipe With Chocolate Chips – Fall Dessert for the Instant Pot This site contains affiliate links to products. Jump to Recipe. You can find my recipe here. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Chocolate Chip Pumpkin Bundt Cake December 27, 2013 Baking , Cakes - Bundt Cakes , Recipes 24 As you are reading this today, I hope that you are … salt with the other dry ingredients: all-purpose flour, baking powder and baking soda. Keywords: pumpkin dessert, pumpkin dessert recipe, easy pumpkin dessert, pumpkin cake, pumpkin cake recipe, pumpkin bundt cake, bundt cake recipe, chocolate bundt cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar, Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting Well I finally got my new one working on Tuesday night. Preheat the oven to 350°F. cake pans; line bottoms with parchment paper. can You clarify how to add the pumpkin? It was passed down to me via my mom and my mom did not like to bake. My kids have always thought it was the most hilarious thing, like it was a toy or something. Eat it right out of the oven or sprinkle with a little powdered sugar. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Chocolate chip, pumpkin and rye bundt cake by. PUMPKIN CHOCOLATE CHIP BUNDT CAKE RECIPE. Happy Tuesday everyone! I would have died. Oh the long cord. Grab two bowls, one for dry and one for wet ingredients, and a whisk. Add pumpkin puree; beat until well blended. We ate it for breakfast. Make-Ahead Instructions: Cake can be made 1-2 days in advance. Total Carbohydrate Pumpkin Chocolate Chip Bundt Cake. I’m so glad you’ve enjoyed the cake! My kids even love this cake with a drizzle of salted caramel topping. They had no idea! Sift 2 ... and 1 cup chocolate chips and mix by hand. *. HOW TO MAKE CHOCOLATE CHIP PUMPKIN BUNDT CAKE. This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. What makes pumpkin chocolate chip bundt cake special? A bit of a strange. If you have around here much, then you know I’ve been into pumpkin and chocolate and a flavor combo. Then I put the icing on the cake. 4. They are so easy. Like you, I’m a big fan. Just wondering, can this be baked in cupcake form? The whole darn thing, really! 10. Total Time: 1 hour 30 minutes. Grease and flour a 10" tube or Bundt pan. It’s so crazy to think of life before cellular devices eh? ellamaccallum. I love them together in this bundt cake. It’s not overly sweet but packed with flavor. Pumpkin Pie Cheesecake. I always make this great bundt cake in the fall. Chocolate Pumpkin Cheesecake Cake It is moist, and the combination of chocolate and pumpkin goes so well together. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. I have made this recipe in a muffin bundt tin (see “>here) for dessert. We’ve made it for our annual Pumpkin Carving Party, for Family Football Sundays (our weekly tradition of inviting the extended family to come over for food and sports), and for any other fall occasion that gives us the excuse to make it. Pumpkin Chocolate Chip Bundt Cake. Make a chocolate chip pumpkin bundt cake. I love how your cake is so clearly dense toward the bottom. We have phone insurance, but using it was not the most fun process and they sent me the wrong phone the first time. They work best in this cake. This post may contain affiliate links. Nov 21, 2015. each ground cloves and ground nutmeg. HOW TO MAKE CHOCOLATE CHIP PUMPKIN BUNDT CAKE… That and the chocolate. Add the remaining dry ingredients and mix until well combined, but don’t over mix. Add eggs one at a time and mix until combined after each addition. My kids even love this cake with a drizzle of salted caramel topping. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. (Or you could use the cream cheese glaze). This chocolate chip pumpkin bundt cake has now joined the hallowed ranks of favorite chocolate pumpkin recipes. Liakins. Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake. The recipe itself was adapted from our Banana Bread Bundt Cake from Breakfast for Dinner. I plan to use this recipe as mini bundt cakes instead of one big one. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. No mixer. Or drizzle with chocolate ganache. WHAT?! Do you refrigerate it? It is embarrassingly simple. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Pumpkin Bundt Cake Recipe. Print Recipe Ingredients: this is a wonder cake but i changed it around a little. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 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