Instead, I made a mixed berry filling and they were amazing. Continue to dust flour on top when you roll it out, and you can flip the dough easily when it’s still thick. With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. In addition, I ran out of apple filling but sliced one banana for 5 pies. Hi Chelsey, Usually that’s a good substitution, but I haven’t used it here, so I can’t guarantee the results. Once peeled, cored, and diced, apples sat in a lemon juice/water bath until drained before cooking. Enjoy! It didn’t hit the spot, but it gave me inspiration. The dough looks curiously similar to King Arthur’s blueberry hand pie recipe. I brushed the finished pies with cream and sprinkled with raw sugar for a little sparkle. If your tortillas are a bit stale like mine were, you may have a bit of trouble getting them to seal without tearing a hole in them, but aside from making them look a bit rustic, they'll bake up just fine. I can’t wait to try this. The dough is easy to work with and turns out flaky. His dad is always stopping at the gas station mini mart on the way home to grab the mini pies they sell there for a quick pie fix. My family loved em. I even went scant lemon, sour cream and water. I did add  nutmeg  and added more apples. When you make this recipe, make sure in advance that you have a large enough biscuit cutter. I’m refrigerating it right now and wondering if it will turn out right. Use a fork to crimp the edges shut, using another hand to hold the edges of the tortilla down. WOW!! I bet they’d make a really awesome just got home from work snack too – I’m on my way over. Any advice welcome :) I have a tupperware of dough in the freezer right now…. They were delicious! Making these now, but I was lazy and tossed everything in the food processor, was easier, hoping these turn out good, Just popping these in the oven now, made them super tiny, perogie sized…. I find I don’t need the water or the extra lime juice, just the sour cream is adequate. The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple Pies, these are perfect for sharing to taking on the go!Plus they only take about 30 minutes to prepare! Where did you find such a great pastry cutter with a long handle on it? It’s delicious and tastes a little like caramel apple. Fabulous! I would suggest using an empanada press to make the mini pies. Thank you for sharing! Can I use greek yogurt instead of sour cream? Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Hi Lydia, If you don’t precook the apples, you could have two potential issues: Holy Smokes! I’ve been wanting to make these ever since Deb posted them. This is the ideal method to make puff pastry as is it much less work and far less time consuming. Can these be assembled and frozen to bake at a later time? The pastry is to die for… thank you! did not like this dough it was sticky too much liquid should have known better i followed the recipe to a tee so will not make it again! I had never heard or seen sour cream used in a pie or pastry dough before, so it certainly caused me to raise an eyebrow. Overall quite tasty and fun to make! I’ve made a few recipes from this site they’ve been great. The pastry is delightful and much better than I had expected. Or if you’re like me and love the buttery flakiness of pie crust just a little more than the pumpkin pie … They come in various sizes up to 7.5″. Scandinavian Food & Recipes Discover authentic Scandinavian dishes and fusion cuisines with our library of recipes and resources for cooking techniques, ingredients and more. My pastry was sticky at first but I gave it a few gentle kneads and then wrapped in plastic and rested and it wasn’t too sticky wHen I rolled it out. Would I need one crust’s worth of pie dough, or two crusts? And I used nice rich grass fed butter. I made these for my DH today to use up some freezer apple pie filling I need to use up. Wonderful! Made these this afternoon and they are delicious! Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. Along with some canned peas, par-cooked diced potatoes, BBQ sauce, and spices, we made a beef stew filling! I’ve never tried! BUTTER PIE CRUST. I’m so happy that I could make his apple pie dreams come true, ha! I was slightly confused on that part and found your directions not very clear. I didn’t feel like they had enough apples in them. Made a double batch of these on a Sunday afternoon and yeah, the crust really was everything the recipe promised! Seal the hand pie, and make a decorative edge by pressing the edges of the dough together with the tines of a fork. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Excellent! Yes not enough filling so we filled the extra with Nutella. I can’t even make biscuits. Thank you! Made them today the dough was a bit soggy but just used a bit of flour as I was getting ready to roll out and just coated it and kneaded it in Sep 10, 2017 - Explore Kathy Howson's board "Free patterns for gnomes" on Pinterest. 1 cup (2 sticks) cold unsalted butter, cut into ó-inch cubes. It’s impossible to fill these with a ton of apples, so I like to cut the hand pies in half after they come out of the oven, and fill them with vanilla ice cream! The apple mixture was decent, but I think I’d like to come up with something with some thickened sauciness in the mix like a traditional pie. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I love the flaky crust and the apples look fantastic! Gorgeous looks insisting to try it now. I made these today and they were sooooooooo delicious some friends gave us a box of apples and I made a whole bunch of mini pies. At first the dough was really crumbly so I had to add a few sprinkles of cold water to get it to roll out. Made these pies for a family gathering. This recipe is outstanding. Place three tortillas buttered side down on a non-stick baking sheet and then load the center of each one with half of the apples. I made these this evening for my boyfriend’s family. pour that in some milk, it’s delicious. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden. Great recipe. i love em! Also, could the dough be made in a food processor? I just put the dough in the fridge, but after i mixed the moist ingredients with the flour/butter, the entire thing got really really wet. I didn’t see that in the instructions. You can see one here: http://www.assoc-amazon.com/e/ir?t=broeyebak-20&l=as2&o=1&a=B000QJE48O. If so how? My spouse brought home an oven baked one last night. I was a little afraid of making the pastry but everything about this recipe was SO DARN EASY! Combine the flour, sugar and salt in a large bowl. Salt and Sugar Cured Salmon Gravlax Appetizer … Epic fail for my egg allergy kids Thanksgiving dessert. Very nice and flaky, though not as photogenic as the pictures make it seem. You can make peach pie filling from canned sliced peaches, look on the internet. They made my mouth water. (2) As the apples cook in the hand pies, they’ll release liquid and cause the crust to become soggy. I had my mom, dad and grandma each try one after dinner this evening. I have fried  other pastry dough (but they didn’t have sour cream in it). While time consuming due to frequent chillings, the dough is amazing to work with; so soft and velvety with zero cracking when rolling out. AND the pastry cutter that you use in this post is amazing!!!! A few separated at the edges but they were still beautiful. I like that I can freeze a bunch and bake a few in the toaster oven whenever I get a craving. I made these hand pies for our family Thanksgiving and they were amazing. Soooo good! After that, are they microwave-able? Such a big hit that I have people wanting us to make them for Valentine’s Day next week. In the past when I’ve been craving a quick apple pie fix, I’ve done things like this crustless apple pie as well as these apple pie potstickers. Great recipe! Don’t let this deter you from trying the other recipes here though, this is my first fail. Wish i can try this recipe… The toaster oven that i have at home, the highest temperature it has is like only 200degrees >: any ways of still trying out this recipe?? I love your recipes and thank you for this one!!!!! Let me know if you have any additional questions! I made these this past Friday and we finished them all in less than 2 days! Heat oil to 375F and cook for 5 minutes until golden brown. They came out picture perfect…BEAUTIFUL! Yes, you could use puff pastry as the dough here. After I baked the pies it was so buttery and flakey!! This recipe was easy, it did take a long time, and the dough was delicious. My question is whether the scraps can be rerolled. Last but not least: make sure your filling is cooled down! When you bite into one of these pies, the crust just flakes and shatters, which is basically a crust-lover’s dream come true. Yum!! They can be baked, fried or deep fried and filled with either a sweet or savoury topping. What a great way to spend a fall afternoon! (Recipe Credit: Marc Matsumoto of Fresh Tastes.) And rolling it out on the thicker side so that it has more texture to go with the filling. You can also let the pies rest overnight, which turns the crisp crust into a more tender flaky pie crust. Adding cinnamon to the apples as they cook was also a winner. Just to let it unthaw? I will definitely be making this again. Though I added a few things to the apples (brown sugar, ground cloves and nutmeg) this recipe is great. You fry in a cast iron skillet. CONTACTO. Your hand pies look just perfect. They were photo perfect!! Have you rerolled your dough before and if yes, how was the texture? Haha! Hi Britt, I usually thaw dough in the refrigerator overnight and then set it out on the counter to bring to room temperature if necessary. 1/3 cup ice water. I’m just starting the process now, but I ended up with only 7 piecrust rounds. Will definitely make it again. I can’t wait to make the recipe. I got impatient when it came to my peach filling, and the dough began to melt immediately. http://myninjanaan.wordpress.com/2012/10/07/apple-hand-pies/. My only difference was instead of the crescent shaped crust I cut out hearts with a cookie cutter and sealed them together. But like the good trooper that I am, I forged ahead. Although I haven’t, I don’t see why you couldn’t use a food processor for the crust. My pastry cutter is one of my most favorite tools in the kitchen so I am immediately attracted to yours….:-). With how thin we made the crust it took 25 minutes to bake. The only reason I even tried is because all of your recipes work perfectly and are awesome! I had to drain and cut my pie filling so that i could measure the filling for the pastries. Oooooh I have not, but that sounds amazing!! It is exquisite! Since Apple are in season I want to make a big batch and put them in the freezer. I’ve never tried it, but I don’t see why not! A-M-A-Z-I-N-G! Otherwise, I wouldn’t be sure about a peach filling unless you bought it canned or jarred? Makes 9 hand pies. When I told him I had made him little apple hand pies, he said, “APPLE PIE?!?!”. I will be making these again! Then combine everything (including original lumps) into a ball. 1 teaspoon salt. Hi Roberta, Yes, remove them to a separate bowl, then proceed with the next half. They loved them and asked that I make more just for them. Didn’t have sour cream so used yoghurt and substituted 1/4 cup of shortening for 1/4 cup butter. A hand pie is a Southern version of a pastie or a turnover and is simple a pie in a half moon shape that is ideal for lunches or picnics as it is easily transported. Try it you will not be sorry. Used about 8 Jonogold apples. Hi Elizabeth, You would need two crust’s worth. I want to make them again, but this time I was wondering if I can freeze them? Growing up, dessert choices were pies, chocolate chip or peanut butter cookies and the occasional cake. Thanks for sharing your recipe ❤️. Anyway, the point is, I baked the ones that I had enough filling for and they turned out delicious! You will need plenty of extra flour to roll out the dough, keeping the counter lightly covered, you need to work somewhat quickly on cutting the circles out before the flour soaks into the dough and makes lifting them up difficult. I didn’t use all of the sour cream/ice water mixture (only needed about half). YUM! Crust would NOT ‘crust’. This makes for a longer process but its all worth it in the end. I found I didn’t have quite enough filling, so I would suggest adding an extra apple. Absolutely delicious. Thanks! Feel free to use any type of apple you'd like in this recipe, as it's quite forgiving. Fill the pie dough circles with 2 heaping tablespoons of the turkey mixture. The dough is gorgeous although I haven’t eaten on yet because they are still cooling. Thanks for sharing a great recipe! Just finished a batch for the 4th of July, the crust is so worth the time!!!! Were they fantastic, flaky, scrunchily delicious. Thanks!! Set aside. My mind is replete with the many, many filling possibilities for these pocket rockets. Locales. I’m making the dough and it’s oddly very sticky. Cuisine: East African, Nigerian. Hi Jasmine, It is a super soft dough, but it shouldn’t be wet or liquidy. 1) the extra liquid cinnamon-apple from cooking the apples? Spoon about 1 to 2 tablespoons filling onto one half of each circle of dough. Next tip: cut your fruit pieces into small dice. I completely changed the apple filling though because I wanted it more thicker and added cinnamon and nutmeg. My great grandmother would use buttermilk biscuit dough to make her fried pies. Went to local farmers market and Amish sell these as fried pies. (peaches aren’t in season yet, so.. no fresh ones.). My question is….I read that you can use canned pie filling, would that apply to any canned filling? Hey! The recipe is simple, produces the flakiest pie crust and has maximum flavor. I just made these today to take to a clambake. I made these for my parents and siblings and they loved them! Do you think these would these freeze well after baking? Wow! Saving this recipe thanks for sharing. i made this and you can’t taste the lemon really. Thank you so much for this lovely recipe. A lot of work, but a huge hit!!! Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. But sparingly sprinkled brown sugar. The crust is the secret ingredient to this recipe. Oh wow that sounds amazing. Yup, make sure you cool it down (fastest way is use an ice bath). The BEST pastry I have ever used for hand pies! This is definitely a keeper. It’s easy and produces a great tasting pie. Ive made them twice already and they were SOOO good! Unfortunately she took her recipes to heaven with her. These are definitely a lot of work with the preparation of the dough, but they’re so delicious that they’re worth the effort. Carefully, using the spatula, turn the hand pie over to cook the other side 1-2 minutes. And used a couple more of apples. I hope you enjoy these! The original recipe required A LOT of time chilling ingredients and the dough at different steps, which I have now condensed a bit. I think we are going to do cherry filling for some but was wondering what you thought about making some sort of chocolate pie filling? This is an awesome recipe!!!! Food Home » Fresh Tastes Blog » Easy Apple Hand Pies in 30 Minutes! I’ve already printed the recipe out and I can’t wait to make more! Hi, Is it necessary to cook down the apples before filling them into the hand pie? I was skeptical about adding sour cream….you should be because this pie crust recipe is awful. My friends, the apple growers and a lucky two of my grandkids are enjoying these little apple gems, tonight! This recipe was originally published on October 15, 2008. The pastry was so flaky and delicious, I added a bit of butter, milk and brown sugar to the filling and it was so good! Great recipe. Best crust ever. Acerca de Scandinavian. Add the ground beef, salt, pepper, nutmeg and allspice. You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes and use up seasonal fruit. Oops….I commented earlier but forgot to add the star rating!, 5 stars! I’ve searched online for Sour Cream substitutes and found many options. Just found your site when Googling “apple hand pies”. The dough is nicely flaky, but I think I’d add a tiny bit of sugar so that it has more flavor. I made these today and they came out amazing. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more on www.nordicware.com, plus free shipping! instead of an actual loose chocolate pie filling? I used jostaberries for the filling and they all leaked, but, not a big deal. Almost any kind of filling would work wonderfully with this crust but follow the dough directions closely. I put come in a ziplock bag just for him with his name on it so the rest of his family won’t eat them all. Do you think plain Greek yogurt would work in place? So I added the sour cream mix to the flour and butter and it was so wet and sticky and I had to throw away half of the dough. I didn’t have a 4.5 inch biscuit cutter and used 4 inch wine glasses instead- finding my rounds were too small, instead of folding each circle in half I layered two on top of another for one pie. I didn’t find there to be any reduction in the quality of the final crust by doing so. Sometime over the last week, the heat and humidity of summer finally gave way to the brisk chill of autumn. https://www.foodnetwork.ca/baking/photos/sweet-savoury-hand-pie-recipes I remember eating the mini ones from my cafeteria as a kid, but I bet these are ten times better. Hi, I only used flour, salt, shortening (organic palm & coconut shortening which was kept in fridge instead of cold butter/ghee) and ice cold water. Will definitely save this recipe. First of all, I would like to thank you for this recipe! I gave him half of one and he went over and sat on the fireplace, took a bite, and said, “Mmmmmmmm!” He polished it off quickly and then requested the other half. I also made the dough mixing step a little easier to execute, as well. Useful tips: I would give this 10 out of 5 stars for the crust alone. We made them last night, and, yes, we were unsure about the crust as well, but when we saw them come out of the oven, we knew it was going to be flaky and amazing! Fold in cheese and salmon. I’m worried it might be too messy.Thanks again! Even though I used a fork to crimp them shut, everyone burst at the seam. Hi Pearl, I haven’t made the crust using any substitutions, but I wonder if a plain dairy-free type yogurt would work? Did you make a steam hole? Sadly, the pie dough was a bear to work with (got too warm & sticky easily & I wound up needing more flour than called for just to counter the fat & liquid) and now that they are in the oven, they are dissolving into gooey puddles of mostly melted butter. Hey, Can you use pre-made puff pastry for this? Just made these with the kids. I made these beauties in 2013 and they were GORGEOUS, both in taste and appearance. What would be the best way to bring the dough back from the freezer? Still is adorable but taller and boyishly handsome now. Spread 1/2 teaspoon of butter onto one side of each tortilla. Hi Rebecca, You can make do without it, just gives a little punch of flavor! Hrmmm. I made them three days in a row to satisfy everyone’s cravings! Hi:) I have been wanting to make these all week. But amazingly they came out pretty good. It looks like you made holes in the top of the pies before baking. I would assume you could, I think? These pies look scrumptious! Followed the recipe exactly except I did use 3 extra large Granny Smith apples as 2 seemed to be not enough. I also used flour quite liberally while rolling out the dough, so sticking was minimal. I added a little cinnamon to the filling – I can’t believe I left it out originally! Hi April, I would store the in an airtight container to transport, but otherwise would just cover them in foil. This afternoon I finished the second half of the dough & THIS TIME I followed the recipe exactly. The insides were a perfect amount of sweet and warm with cinnamon. I’m not sure I’ll do these again though since it took all afternoon to complete the treat. Apples–probably a Yellow Delicious variety–from a friend’s tree. Would these be better frozen before or after baking? Definitely making this again. Your email address will not be published. You thought the baked ones were delicious, get ready to have your socks knocked off tasting the fried ones. ), and … When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. An Indian friend once taught me how to make easy samosas using tortillas, and they used an edible glue made with flour and water to seal them. Hi Mabel, Unfortunately, this will not work at 200 degrees. 4) this recipe seems pretty flexible, don’t be afraid to leave it in the fridge a little shorter or longer if your schedule is a little hectic, it won’t be detrimental. Yes please! one quick question…what kind of apples did you use? This dough has such an incredibly buttery, flaky texture, much like that of a laminated dough you would create for croissants. See more ideas about gnomes, nordic gnomes, christmas gnome. Ok..so I’m a guy..and a single Faza..and I like to keep the food I serve fresh and relevant for my boys, who are also athletes. If it does, I just pop it back in the fridge for a bit to firm up and then continue. Making these pies is time consuming so don’t expect it to be quick. If you don’t have one you could simply use two knives or even your fingers to combine the flour mixture and butter. I’d give it a rest in the fridge and then if you can’t even work with it, I’d add a little bit of flour at a time unless it’s manageable. Made this delicious portable apple pies. Hi Tina, I’ve frozen them both ways, I prefer to freeze them raw and then bake them fresh. I’m not sure if i’m doing it right. I had no problems with the long resting times I went and walked the dog and cleaned the house and painted my mum’s nails haha! I had to add a ton of flour more than what your recipe called for, and I’m stumped at what went wrong. Sumate a nuestro Staff. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! First time visitor to your site. I was hoping to try a new pocket pie crust, made A.Brown’s several times without problems. Boy! I love your blog, I am so glad I came across it! (Recipe Credit: Marc Matsumoto of Fresh Tastes.). Overall, I was delighted with the recipe and can’t wait to use it again. These were fantastic! I was a little hesitant about the addition of sour cream and lemon juice. I’m making my own pie crust bc I have a gluten allergy. Brush a little water around the circumference of the dough, and fold it in half so the other side comes down over the filling, creating a semicircle. Your photos are great, so much so,  I want to make everything you post. Toss to coat evenly. I made these for a Super Bowl party last year for some friends who don’t like apple pie (blasphemy!). No matter the burst seams, DH will be in heaven when he enjoys them. My family loved this crust. One of my kids hates any hint of lemon flavor. .Tks. I’ve never tried to convert this recipe to a pie, so I can’t say for sure, but based on common crust ratios, you should be good to go. I followed it exactly and the pastry was heavenly. Oh, these look delicious. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. Actually a pastry blender is just a handheld gadget that cuts butter into a flour mixture. Perfect! I have never baked a pie and not much of a baker. Help? mine needed 15 more minutes, it all depends on your oven! Instead of sprinkling sugar we sprinkled salt and pepper on top! These were a big hit with my pre teens and husband! Most of all, there was something about how moist and light the dough was. I love the flakey dough mmm. Hi Ginny, I think you could re-roll without an issue! Wrap in cling wrap and set in the fridge. Add to that, a stressful week, and I’ve been craving comfort foods. I did make a steam hole in the top of the hand pies – just a slit using a paring knife. 2) if you like your filling a little less mushy and more firm, reduce filling cooking time to 5 minutes. It is imperative to work quickly and ensure that the dough is quite chilled at all times though, because it does get sticky as it warms up. Illustration about drawn, fabric, hygge - 155660390 I was wondering if you could use a regular blender instead of a pastry blender? I’d planned on making some savory recipes, but one whiff of the apples and I knew that one way or the other I’d be eating apple pie today. A hand pie is a turnover, essentially, a wide carbohydrate umbrella. THANK YOU! King Arthur’s version has a better salt ratio and the dough handling instructions provide better lamination in the pastry dough once baked . Sure, more juice leaked out of the pies than probably would have otherwise but the bottom crust baked beautifully nonetheless. The pastry was AMAZING! I have been looking for a good flaky crust. <3. Thanks for sharing your recipe. Never mind, I found my answer in the comment above!☺️. Any flour without gluten/wheat in them like the cassava flour is very sensitive to tears but it is also very easy to pinch back together with some patient. No biscuit cutter, but a 5-inch metal bowl upended on the rolled-out dough and my pizza cutter worked like a charm! My Mom used to make fried apple pies in our electric  skillet . Hi Anna, Yes, they are large apples and more than enough for the filling. The dough you made looks beautiful! These look fantastic! The most iconic of American traditions. Hi, I just finished making these delicious looking hand pies. Would this also work for refrigerating the assembled pies, just for 24 hours or less? Identical to your recipe except they’re fried instead of baked. Wondering if I could make fried pies with this crust? I did cook the sugar a bit with the apples to almost caramel stage and then added a small pat of butter. I ended up using 4 and a half apples and it was enough for 12 pies. I’d rather have larger pies with more filling. Two apples were not enough filling for how much dough we made. The bake was successful, and delicious! unsalted butter, chilled, cut into small pieces. Everyone loved them. Can you fry this pasty instead of baking it ? I briefly contemplated doing an apple pie inspired quesadilla, but I thought it might be kind of weird adding cheese to an apple pie. Basic Spelt Pie Crust 60 mins Ratings. Would you have any idea if it could be used for a full-sized pie (providing I made enough dough)? 1 fuji apple (peeled cored and cut into 16 slices) 250 grams, 1 tablespoon butter (at room temperature). 9) don’t feel like you need to buy biscuit cutters or anything, large wine glasses are fine!!