Rating: 4.58 stars 26 Ratings. https://www.italianfoodforever.com/2020/05/strawberry-rhubarb-coffee-cake Then dust it gently with powdered sugar. This luscious vanilla cake, layered with fresh compote and frosted with sweet, cream cheese icing, is sure to become a family favorite. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake Place the pan on a wire rack and let cool for 15 minutes. Bake in a 350 degree F oven for about 1 hour or until a knife inserted in the centre of the cake comes out clean. Serve the Strawberry Rhubarb Coffee cake with some vanilla ice cream, if it is still warm and whipped cream if room temperature. Slowly add sugar while beating at medium speed until light and fluffy. https://thebestcakerecipes.com/strawberry-rhubarb-bundt-cake This looks really, really good! Bake at 350 degrees for 45 to 50 minutes. haha. Store in refrigerator. This makes this cake light and not overly heavy. 5 star values: 19 4 star ... Dolloped with cream cheese frosting sliced strawberries and pecans. https://www.tasteofhome.com/recipes/strawberry-rhubarb-cheesecake-bars If you want a cake that is a little lighter and less bread pudding in texture, go ahead and cut the fruit down to 2 cups of each, instead of three. Reply Delete Pour into greased and floured 9 x 13 inch pan. Arrange rhubarb and strawberries evenly on top of batter. I also made preserves once that were good. Serve warm or cold with whipped cream. Preheat the oven to 350 F, and prepare an 8×8″ baking dish with butter and parchment paper. Sprinkle the walnut mixture evenly over the top. Pour 2 cups whipping cream evenly over the entire mixture. This strawberry rhubarb coffee cake can be pretty plain to look at it, but what I love is you can easily dress this cake up by adding slices of strawberries and rhubarb on top. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. 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