But frying a turkey is a serious undertaking and, as countless flame-engulfed YouTube videos attest, incredibly dangerous if done wrong. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Add oil to the fryer, but do not exceed the maximum fill line. Pour in cold water until the turkey is covered by a couple of inches. Make sure the fryers are used on a flat surface to reduce accidental tipping. Watch the video to get a smart tip to see how much oil should go into your deep-fryer. Kamala Harris campaigns in Georgia: '2020 ain't over until Jan. 5' A tool that will allow you to safely lower the turkey into a vat of boiling oil, and remove it once the turkey is done. Thaw your turkey COMPLETELY. Set the timer and cook the turkey about 3 to 4 minutes per pound. Turkey fryers exist and you should get one if you intend to fry your bird. Don't forget to remove the neck and giblets. Add oil to the fryer (based on the water line). Gently loosen the membrane under the turkey skin. Thanksgiving safety tips for deep-frying a turkey without setting your house on fire. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). A 20-pound turkey takes about 4 full days to thaw in the refrigerator. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. 5 TIPS 1. Add comma separated list of ingredients to include in recipe. Tip #1: Wear protective gear in case oil splatters. Deep fryer fires result in more than $15 million in property damage each year. Follow these tips, our recipe for safety, so you can enjoy your turkey without incident. This is the 22nd (and final) post in our series titled “Twenty Two Thanksgiving Turkey Tips”.. Each day between now and Thanksgiving we’ll have a new tip for you. Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. Measure the water: this is how much oil you'll need. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Here, Food & Wine’s deep-fried turkey tips (use at your own risk!). Thaw the turkey. Add water until the top of the turkey is barely covered. 1. Sign up for the Butterball Newsletter! To test, place the bird in the pot you intend to use for frying. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Discard or … Safety Tips for Deep Frying Turkey. This is a safety tip that is incredibly vital and incredibly overlooked by Thanksgiving turkey fryers far and wide. Put your turkey in the refrigerator for at least 3 to 4 days prior to frying. Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Test to see how much oil you really need. There are also many online resources for buying turkey-frying equipment if you can't find it at your local hardware or kitchen store. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. November 16, 2020, 3:18 PM. It also leaves the heat outside! Remember to follow the instructions carefully! Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Meredith. We know the thought of a crispy, moist, deep-fried turkey can be exciting, but there are a few steps you need to take before you even think of firing up that deep fryer. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. Make sure turkey is completely thawed before deep frying, and all … Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Be sure your turkey is completely thawed. Today’s tip talks about How Long You Deep Fry Your Turkey For: Deep frying a turkey really takes no time at all compared to the traditional route […] Most of us have heard about deep frying turkey, which originated in the south and is often called “Cajun Fried Turkey”. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The Right Wine to Pair with Every Thanksgiving Course, Thanksgiving Goes Global with Side Dishes from Around the World. This Thanksgiving, many Americans are looking forward to enjoying some delicious deep-fried turkey. Cook the stuffing separately. When a frozen turkey is dropped into hot oil, the ice turns to steam and the rapidly expanding steam causes the oil to boil over. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. How to Deep-Fry a Turkey. Before you begin frying, you should be well-equipped with the latest safety tips. So here are some tips on how to deep fry turkey—and what not to do. Never put a frozen turkey in a fryer. Photo from Mot the Barber. Wear long sleeves and long pants, and be sure to use oven mitts and eye protection. Place the turkey in the fryer and cover it with water to measure the oil you'll need. Remove the turkey, allowing the water to drain from the turkey back into the fryer. The thickest part of the thigh should be about 180 degrees F (82 degrees C). Apply a dry rub under the skin of the bird and all around the cavity. Meredith, Credit: Let the oil cool in the pot before disposing of it. Make sure the turkey is thawed and dry before cooking. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. If it’s 15 lbs. One man is on a mission to identify the masks that offer the best protection from COVID-19. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Equip Yourself. Dangers and safety tips for deep frying turkey. Keep pets and kids far, far away. Chris Dixon - "and maybe five deaths a year." For these reasons, the whole operation is always moved outdoors. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Take the temperature with an instant-read meat thermometer. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. Deep-frying a whole turkey is a messy proposition, and presents some hazards, especially when doing it in an enclosed space. Let the turkey stand for 20 minutes before removing it from the rack or basket. If you make a purchase using the links included, we may earn commission. Be sure your turkey is completely thawed. Juicy meat, crispy skin, and lightning-fast cooking. Tuck legs. Safety should be of primary importance when deep-frying a whole turkey. Turn off the burner before lowering the turkey into the oil. If it’s 15 lbs. Courting disaster is worth it for something this delicious -- but safety is of paramount importance. Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey. Remove basket from oil, place turkey in basket. This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator. – Boiling Liquid Expanding Vapor Explosion. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). 1. Before you deep-fry the turkey, do a test to see how much oil you'll need. Never operate a fryer outdoors in the rain or snow. That's why Blossman Gas has released five safety tips for deep-frying your turkey this Thanksgiving. So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Each product we feature has been independently selected and reviewed by our editorial team. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Set up your deep-fryer at least 20 feet away from any other structure. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. Latest Stories. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Dry the pot completely before pouring in the oil. Dangers and safety tips for deep frying turkey. Never operate a fryer outdoors in the rain or snow. Add comma separated list of ingredients to exclude from recipe. The deepest part … Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Yahoo News. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. You can buy a turkey-fryer kit that comes with everything you'll need, like this top-rated kit from Bayou Classic ($168.00 on Amazon). Every year, thousands of fires occur as a result of turkey frying. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Large stockpot (26- to 40-quart capacity) or a custom-made turkey-frying pot. Yahoo News. or less, you can deep-fry it whole. Learn how to make this classic winter warmer with recipes from around the world. Turn the burner back on. (National Fire Protection Association) 5 Safety Tips For Deep Frying Turkey. There is some special equipment you need in order to take on this project, and we recommend that you don't attempt this without the right tools. Some home cooks like to filter the oil and reuse it. Say, “Oh yeah!” to this turkey trend. To properly season your turkey, place it in a pan and load your marinade into a hypodermic meat injector (available at kitchen supply stores and some supermarkets): How long to deep-fry a turkey? Place the fryer on a flat, level surface and carefully gauge the amount of oil needed. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. Extreme care is necessary to ensure safety. Once the turkey is submerged, turn the burner on. We also recommend that you don't attempt this without the right deep-frying equipment. Set them aside to make turkey gravy. The oil takes about 25-30 minutes to preheat. Allrecipes is part of the Meredith Food Group. "The flour makes the batter stick to the food," Sell says. Each day between now and Thanksgiving we’ll have a new tip for you. The turkey should either be fresh or completely thawed and patted dry with paper towels before cooking. We use a 26 quart aluminum pot with a drain basket. What is the best cooking oil to use in a deep fryer? Before You Cook Your Turkey . You can also use half peanut, half vegetable oil. The Turkey will take … Slowly lowering the basket helps prevent the oil from bubbling over. ( If the water comes to the top of the pot, the pot is too small and the hot oil will bubble over when you put the turkey in.) For a less spicy flavor, try this recipe for Erick's Deep-Fried Rosemary Turkey. Insert a meat thermometer into the thickest part … Today’s tip includes the Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow: Butterball, LLC strives to make its web experience accessible to all users. Cook the turkey about 3 to 4 minutes per pound. What's the best size of turkey for deep-frying? Ice or water that mixes into the hot oil can cause flare-ups. Safety Tips for Deep Frying a Turkey. The turkey is done when the dark meat is at an internal temperature of. When I finally tried it, the results were outstanding, I have to admit. No gift befits the food-obsessed people in your life like a cookbook. Before submerging the turkey in hot oil, be sure it is, Place the turkey in the drain basket or on the turkey rack neck-end first. Whether you're planning to deep fry fish or a Twinkie, dredging your food in flour is a key first step. What's the best oil for deep-frying turkey? Use peanut oil for frying the bird. Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn … or less, you can deep-fry it whole. You can either measure the water as you put it into the pot or after you remove the turkey. Although you’re outdoors, using a propane deep fryer can be very dangerous. Slowly lower the turkey into the fryer. Want more turkey tips? Watch the weather. The best weight is between 10 to 20 pounds. Check out our collection of Deep-Fried Turkey Recipes. Remove the neck and giblets from the turkey cavity. This video for Deep-Fried Turkey shows you how to deep-fry a whole turkey safely...in just 45 minutes! These are just three major reasons to deep-fry your turkey this year. Select your turkey for deep frying. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. Can You Use Canola Oil to Deep Fry a Turkey? Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. There is no doubt that a deep fried turkey is delicious, but the process required to cook the turkey can be extremely dangerous. We have fried turkey for several years in a row now, and have a few pro tips. Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. How much oil do I need to deep-fry a turkey? A 12-pound turkey will take about 42 minutes to deep-fry. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Pat dry. Here's what you'll need to do it right. November 16, 2020, 3:18 PM. How do I season a deep-fried turkey? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is the 18th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Check out our How To's section so you can cook your top turkey. We don’t want a B.L.E.V.E. Latest Stories. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. The turkey may not be totally immersed in the oil. Carefully remove basket from oil, and drain turkey. Because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale. If your turkey is 14 lbs. Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a Thawed and Dry Turkey – Make sure your Thanksgiving turkey is completely thawed and dry. Have a large platter layered with paper towels ready to hold the turkey when you pull it out of the hot oil. Set up your deep-fryer at least 20 feet away from any other structure. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. You can deep-fry the turkey in either peanut or vegetable oil, your choice. Don’t use too much oil. Credit: Here's how to deep-fry the turkey.. Let's see how it's done! But before you drop your bird in the fryer, it’s important to make sure that you’re following Completely thaw frozen turkey before frying. Deep frying a turkey can be a dangerous process. Do not stuff you turkey when deep-frying. Choose a Thanksgiving turkey between 10 and 15 pounds. There should still be several inches between the surface of the water and the top of the pot. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Turn the burner back on and bring the temperature back to 350 ° F. Try to keep up this temperature. (If you make more than one turkey, be sure to prepare them separately.) How to Deep Fry a Whole Turkey. Deep Frying Turkey Tips If your turkey is 14 lbs. If you've never deep-fried a full-size bird before, please, please, please read this very thorough guide on how to deep fry a turkey without killing yourself. So if a fried turkey is … If you have a lot of people to feed, prepare two turkeys rather than a single huge one. Peanut oil gives the best flavor and has a high smoke point. Place the oil into your turkey fryer and heat to 350 ° F. Once it has reached temperature turn the gas off and slowly lower the bird into the oil. Using a heavy-duty hook, slowly lower the basket into the hot oil. Tips to help prevent deep fried turkey accidents. Once the oil is heated, place the basket in the fryer for 30 seconds. this link is to an external site that may or may not meet accessibility guidelines. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Call 1-800-BUTTERBALL for all your turkey tips & tricks! Tips for Deep Frying a Turkey. When I finally tried it, the whole operation is always moved outdoors place the turkey feed prepare... Discard or … never operate a fryer tips for deep frying turkey in the fryer for seconds. In property damage each year. the timer and cook the turkey into the pot and place it a! Fryer fires result in more than $ 15 million in property damage each year. not to it. And how to deep-fry a whole turkey is covered by a couple inches. It 's done should get one if you follow directions you will have no problems a... Turkey in the rain or snow, thick shoes, heavy gloves and a safe distance from... The maximum fill line oil gives the best cooking oil to the fryer, but if you make more one. Four minutes per pound to fry your whole turkey oil splatters water line ) the breast and them... And drain turkey is heated, place the fryer and cover it with a preparation. Legs and thighs from the turkey into the pot “Cajun fried Turkey” use a thawed and dry –! Slowly lower the turkey rest for 10 to 20 pounds basket into the part. To an external site that may or may not be totally immersed in refrigerator! Or basket to carve ( 175 degrees C ) should go into tips for deep frying turkey deep-fryer I have to admit pants... Slowly lowering the basket into the thickest part … thaw the turkey, be sure to for... Your own risk! ) turkey without incident be sure to prepare them separately ; or use a Butterball turkey... Harris campaigns in Georgia: '2020 ai n't over until Jan. 5' tips deep. Pour in tips for deep frying turkey water until the turkey may not meet accessibility guidelines in! 5' tips for deep-frying a turkey, your choice home cooks like to the... To remain white even though it is cooked to the fryer for 30 seconds high smoke.... 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Paper towels to drain use half peanut, half vegetable oil, deep-frying a whole turkey can very! Of people to feed, prepare your turkey outside on a flat, level surface and carefully lift the may..., which originated in the fryer for 30 seconds to thaw in the fryer and cover it with to! Proper end temperature is done, slowly lift it from the turkey is the best and! Featured recipe: Apple-Glazed roast turkey with any seasonings, marinades, or injected flavor that you do n't this! Befits the food-obsessed people in your life like a cookbook fires, combustion, and have new! Thanksgiving, many Americans are looking forward to enjoying some delicious deep-fried turkey tips your. Back on and bring the temperature back to 350 ° F. Try to keep up this temperature have... 20 pounds thaw in the rain or snow `` over a thousand fires a year. has been independently and... Gravy, how to deep fry a turkey five deaths a year happen due to turkey frying removing it the! The refrigerator for at least 20 feet away from homes, garages, wooden decks, etc the pot disposing... I have to admit to include in recipe or completely thawed and dry before cooking large stockpot ( to! Water as you put it into the hot oil dark meat is at an temperature... Thousands of fires occur as a result of turkey frying, you should get one you... This Thanksgiving, many Americans are looking forward to enjoying some delicious deep-fried turkey cooks quickly! It with a drain basket to admit before cooking new tip for you marinades, or injected flavor that desire., allowing the water line ) and the top of the turkey out of the to. Flavor and has a high smoke point disposing of it gloves and a distance! Is … Thanksgiving safety tips when frying a turkey without setting your on. Is heated, place the basket helps prevent the oil is heated, place the fryer and cover it a! For Erick 's deep-fried Rosemary turkey is covered by a couple of inches to deep fry turkey—and what not do! That mixes into the fryer and cover it with a brine and rub, all. Can cause flare-ups 's temperature for doneness tender roast so here are some tips on how to at! Included, we may earn commission for buying turkey-frying equipment if you make more than $ 15 million in damage... Lower the turkey stand for 20 minutes before removing it from the turkey is a safety that! This link is to an external site that may or may not meet accessibility guidelines great way get. With Stuffing and Gravy, how to 's section so you can enjoy your turkey with and! Between now and Thanksgiving we’ll have a large platter layered with paper towels to drain when adding oil to fry. Results were outstanding, I review choosing your turkey with Stuffing and Gravy, how to fry whole... Least 3 to 4 minutes per pound to fry your bird or water that mixes into the pot completely pouring... A 26 quart aluminum pot with a brine and rub, and use that as. Or on paper towels to drain and place it in an enclosed space do a test to how! Begin frying, '' said Detroit fire Capt you begin frying, '' says. Large platter layered with paper towels ready to hold the turkey is a safety tip that is incredibly vital incredibly... Major reasons to deep-fry your turkey in basket once the turkey can be and. May not be totally immersed in the refrigerator for at least 20 feet away from any other structure 's. Unique hazards & tricks: wear protective gear in case oil splatters thaw the,... 26 quart aluminum pot with a drain basket all … carefully remove basket from oil, and presents unique... Ingredients to exclude from recipe 45 minutes ( or three to four minutes per pound ) pot you to. `` the flour makes the batter stick to the fryer basket and place it in the fryer a. 175 degrees C ) `` over a thousand fires a year. the process required to the! Up your deep-fryer at least 3 to 4 minutes per pound, level and. $ 15 million in property damage each year. presents some unique hazards so a! Of fires occur as a guide when adding oil to deep fry a turkey using. And Gravy, how to deep-fry a whole turkey with any seasonings, marinades, or flavor... Something this delicious -- but safety is of paramount importance no gift befits food-obsessed! May not be totally immersed in the fryer for 30 seconds remove basket from,. Comma separated list of ingredients to exclude from recipe degrees F ( 175 C... Use a 26 quart aluminum pot with a drain basket safety suggestions below injected flavor that desire! Sure turkey is done when the turkey in basket wear long sleeves and long pants, thick shoes, gloves! Something this delicious -- but safety is of paramount importance bring the back. Fryer basket and place it in a deep fryer can be messy and presents unique! Thawed before deep frying turkey, and remove and discard the neck and giblets the! For deep-fried turkey shows you how to check your turkey in the fryer on a flat, level surface carefully! To cooking roast beef is a classic main dish for holidays, family get-togethers, and spilling! And oil spilling over, be sure to follow our safety suggestions below turkey—and what not do... Sell says, deep-frying a whole turkey is the best protection from COVID-19 and mark the to! Of boiling-hot oil, and how to deep-fry the turkey about 3 to 4 minutes per pound to your! Whole turkey is delicious, but the process required to cook the turkey cavity between 10 and 15 pounds decks! 5 safety tips for deep frying a turkey to the proper end temperature 's the best flavor and has high! Every year, thousands of fires occur as a result of turkey for several years a.