Heat oven to 425° F.  In a bowl combine the plum slices and the lemon juice. Plum pie is very tasty. The Plum Pie was awesome. Just go to the back of the building (walk around the side, no need to pay to enter) and start along the path at the back center of the museum. Somehow I’m always surprised by how much the season for the various fruits and vegetables varies across regions. I think that you’d like it. ( Log Out /  Stewed plums sound good. You have a lovely site and I really appreciate what you are doing for our future generations! Allrecipes is part of the Meredith Food Group. https://ahundredyearsago.com/2016/08/15/old-fashioned-plum-pie We have several plum trees so we make plum and ginger jam, (great for chinese dishes too), plum tart, crumble and compote. Spiced Plum Custard Cake. I always try to make a plum pie when they are in season and have made some good plum preserves, too. But, I find making pies a challenge. I love plums too. Dad requested another Wild Plum Pie, since he was crazy for the last one, but, call me curious, I wanted to try something new.I'm an experimenter. Bake in preheated 375 degree oven for 60 minutes or until golden brown. I made some modifications to make it gluten free and just pitted and sliced my sand plums. This is essentially my favourite jam tart, a riff on an Artusi recipe for the shortcrust pastry, which was Combine all … it’s hilarious that a child’s nursery rhyme originated as the result of a scandal. I will have to try this, my German Aunt used to make a Plum Kuchen although not a pie and not really a cake…it was delicious! This pie looks wonderful! Crecipe.com deliver fine selection of quality Wild plum recipes equipped with ratings, reviews and mixing tips. Your comments makes me wish that wild plums grew around here. Now that I’ve eaten Plum Pie, I can say with certainty that it is one of my favorite pies. The homey biscuit topping is crumbly and hugs the delicious plums below. 398 calories; protein 3.1g; carbohydrates 63.6g; fat 15.2g; cholesterol 0.3mg; sodium 273.5mg. You may want to rethink sharing a recipe that is trademarked. It’s intriguing how plum pies have declined in popularity across the years. Plum pie used to be more common in Texas, but wild plums were preferred. Several years ago when I did a recipe for Rhubarb Sponge Pie, I included an old pie crust recipe – but it called for lard. Reduce heat and simmer about 25 minutes. Sprinkle … Sprinkle over plums. Nutrient information is not available for all ingredients. Our Wild Plum Tea Room Recipe Book is NOW AVAILABLE for purchase ONLINE. . . My husband seems to know the difference between homemade crust and store bought. Get one of our Wild plum recipe and prepare delicious and healthy treat for your family or friends. But now I’m confused. What's Good About Wild Plum Jam. What a fun nursery rhyme! Turn into pastry-lined pie pan, and dot with butter. The days are getting shorter, and there’s just a bit of coolness in the air some evenings. . I understand that you enjoyed this pie and appreciate your enthusiasm but we the owners of Wild Plum Pies in Eugene and this is a portion of one of our trademarked recipes. ... Get the recipe for apple, plum and cinnamon skillet pie here. Cooks.com - Recipes - Wild Plums WILD PLUM PRESERVES. But the pie will have to wait until then as the plum season is over. I would think a plum pie would be delicious, and yours does! https://www.wisdomforpennies.com is my little blog. Bake in the preheated oven for 40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In other words, it was just right. I can’t figure out why they aren’t more popular because it was very tasty. Good appetite! ), Apparently it was a rage during Little Jack Horner’s childhood: Little Jack Horner sat in a corner eating his Christmas pie; he put in a thumb and pulled out a plum, and said what a good boy am I.”. Amount is based on available nutrient data. I’m slightly jealous. mmm. You should give it a try. Sorry, your blog cannot share posts by email. I’ve never had a plum pie, either. Transfer to refrigerator to chill for 30 minutes. So yum yum too! Wild Plum Pie Recipe The recipe and instructions below were modified ever-so-slightly from the Phoo-d blog.Pate Sucree (The tart shell) Ingredients:1 stick room temperature butter 1/3 cup Sugar 1/4 tsp. Change ), You are commenting using your Google account. Plum season is just beginning here in the UK. pie plate with pastry; flute edges. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. I also can’t figure out why plums aren’t more popular. Post was not sent - check your email addresses! This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. Plum preserves sound wonderful. I think that you’ll like this recipe. . Get the recipe for fish pie here. . They are delicious. Combine juice and 1 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I rarely buy them because I can never know which ones will be good and which will be mealy or hard or tart . Congrats! I hope that you also have a wonderful week. I love seeing the bubbling ruby juicies come through the center and edges of the pie… Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together … As soon as it cools off I will have to try it. It is best on sturdy, crusty bread or as a layer in cheesecakes or eggy bread dishes, such as French toast bakes or baked pancakes (Dutch babies or German pancakes). It was tart, but not too tart; and it was sweet, but not too sweet. This was the first time that I’ve ever had a plum pie. In bowl, combine first 6 ingredients; pour into pastry shell. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Perfect plum pie time. You may be right that people often don’t make plum dishes because they associate plums with prunes . You saved Sandhill Plum Pie to your. I think that you’d like it, Plums are a favorite fruit of mine and I never understood why they are not as popular as other fruits. I'm always looking to try new recipes … Brush crust with a small amount of milk; sprinkle with sugar. I need a little help with crust, but every market in town has that help available. Info. Do you want a cake with a little bit of spice, a little bit of … They all sound delicious. It looks yummy! mmm . 1 1/4 cups unbleached all purpose flour It holds its own against other flavors in a … Plums are a fruit that I often ate as a child, then seldom ate for many years, and am now enjoying rediscovering how tasty and versatile they are. Convoluted history. I will definitely make this next season! It will be spring before you know it. Change ), You are commenting using your Facebook account. Plum Pie Filling Pie filling: some of the easiest preserving you’ll do, and my go-to when I have a lot of fruit that I need to put up in a hurry. ... WILD BLACKBERRY OR PLUM CORDIAL. . I made your tasty plum pie yesterday when I was given fresh plum’s by a neighbor! Change ). Here’s the original hundred-year-old recipe: Here’s the recipe updated for modern cooks: 2 cups sliced purple plums (plums that are still somewhat  firm work best). The pie was beautiful with  a lovely reddish-purple filling. It’s wonderful to hear that you tried this recipe and enjoyed it. Bake 350º until nicely browned. My parents had plum trees. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. Add comma separated list of ingredients to include in recipe. Put the plums, sugar and cloves in a pan. Just yummy Pie!!! . However, since it takes so much time, I end up not making him pie.. Pour into the deep-dish pie crust. . They refuse to use grocery store plums. xxx. Place pie on a baking sheet. Cover with top crust and flute edges. Plum Pies apparently were more popular a hundred-years-ago than what they are now. I don’t think that I’ve ever had wild plums, but they sound awesome. Mom would can sliced plums for pies. my mouth is starting to water just thinking about plum and ginger jam, and plum tart, crumble, and compote. Have you ever eaten a Plum Pie? I have not ever had this either but I wonder if it went out of style because plums are sort of a mystery to some of us. Maybe I’ll have to try making some next year. Strain plums through cheesecloth and extract 5 1/2 cups of juice. Cut in margarine until coarse. Add comma separated list of ingredients to exclude from recipe. mmm. It may be that a lack of plums and the availability of other fruits has made the difference. all-purpose flour ¾ cup white sugar 2 ½ teaspoons baking powder ⅛ teaspoon salt ⅔ cup butter 2 eggs 1 teaspoon vanilla extract 3 tablespoons milk ½ teaspoon lemon zest ½ cup all-purpose flour ¼ cup packed brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ⅓ cup chopped Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This tart, sweet wild plum pie will make your taste buds scream with excitement! You’re so lucky to have plum trees. Preheat the oven to 375 degrees F (190 degrees C). Simmer until the sugar dissolves and the plums are … Ingredients for Plum Pie: 1 1/2 pounds of plums (use 2 pounds plums & 1/4 cup more sugar if you are using a deep dish pie plate) 1/2 cup sugar 2 Tbsp all-purpose flour *measured correctly 1 tsp cinnamon 1 Tbsp butter 2 un-baked pie crusts (For store-bought, I recommend Marie Calendar’s pie … They are seldom favored as a fresh eating plum, especially when compared to most commercial varieties, but rather provide food for wild animals and foragers. Oh yum. Percent Daily Values are based on a 2,000 calorie diet. Charlotte, The Wild Plum Restaurants have closed down but the Wild Plum Bakery is still alive and doing well. I made have to give it a try. . Bake in preheated oven 20 minutes; reduce oven temperature to 350°F, and bake until crust is … Using a pastry blender, two forks, or your hands and work the butter into the flour until the mixture is sandy with some larger pieces of butter left (about the size of peas). Wild plums, sometimes called American plum, Sandhill plum, Osage plum, River plum or Sand Cherry, are botanically classified as Prunus Americana. Brush milk on the crust and sprinkle sugar all over it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 400 degrees. No gift befits the food-obsessed people in your life like a cookbook. Since there are only a few ingredients, the pie has a nice plum flavor. Fit the dough into a 9-inch pie plate. My week is going well so far. Combine all ingredients in large .... Cooks.com - Recipes - Wild Plum These more than 175 recipes will make the occasion even more wonderful. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Until I saw a hundred-year-old for Plum Pie, and decided to give it a try, I’d never had one. I do know women who still make plum jam, but they have to really hunt for the fruit. it would be wonderful to have plum trees. I made this pie with freshly picked sand plums and it was delicious! Wild plum jam is tart, chunky, robust, and homey. May I share some of your stuff? Thank you. Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. Mix all ingredients together; put in double crusted pie shell. Yes indeed. It’s winter now in Australia, but I’m patient. ... WILD BLACKBERRY OR PLUM CORDIAL. Interesting. . Your comments make me think that I should be looking at hundred-year-old cookbooks to see if they have any pie crust recipes that use oil. It's in my nature. Add the vinegar and ice water one tablespoon at a time while stirring. I like stewed prunes, but I don’t think that I’ve ever stewed fresh plums. But the recipe looks easy and the pie looks delicious, so I think I’m going to give this one a try! I can and have done this when our plum trees were very young and fertile. Any suggestions??? Your daily values may be higher or lower depending on your calorie needs. I have never had Plum Pie, that looks really good! Plum tart is very popular here in France but in England Sunday lunch at grandma’s meant plum or cherry pie. Maybe – I regularly buy plums during the summer months, but have definitely had a few bad experiences. Cut the butter into pieces and add to the flour mix. It made great jelly too. Until you mentioned it, I’d totally forgotten about Little Jack Horner and his Christmas pie. Average Height for Males and Females in 1912 and 2012, Old-Fashioned Black Walnut Bread (Nut Bread) Recipe. Cook ... and seal with wax. . See more ideas about Plum recipes, Wild plum recipe, Plum. After about 5 minute normal speed walk, you should see wild plum trees on both sides of the path. Trusted Results with Wild plum recipes. Add to... For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Making the crust that is flaky and with oil, requires a special touch. Combine sugar, flour, salt and cinnamon. I have never had a plum pie. Learn how to make this classic winter warmer with recipes from around the world. Plum Kuchen sounds awesome. I eat a lot of stewed plums in season but I too have yet to eat plum pie. I think we all have a fear because we may have been subjected to the dreaded prunes in custard at school! The spelt gives it a bit more character which I think is really fitting with the rustic origins and sweet and sour of the wild plums. ( Log Out /  I can't help it. Cut the regular pie crust into strips and lay over the fruit mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Brush dough with heavy cream, and sprinkle with turbinado sugar. Glad I have a plum tree. That does look delicious. Wild plum recipe. I have made plum pies before and loved them. I have never had plum pie either. . I’m not sure that I have any particular advice. . Learn how to cook great Wild plum . Line a 9-in. Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. In a large bowl, sprinkle plums with lemon juice. Mash, mash, mash! . I am always trying to make an oil crust, all natural. I haven’t had plum pair either! And I have a plum tree… This one is a keeper .. Hugz Lisa and Bear. Gotta eat one of these at least once a season I find! ... Get the recipe for chicken and wild mushroom pie here. Slightly cover plums with water. I should have done this post earlier in the season. So yes I have had plum pie, cobbler and stewed while growing up. In a bowl whisk together the flour, sugar, salt. No lard for me, but I bet it makes a great crust. I don’t generally use oil when I make pie crusts. This will be perfection! this link is to an external site that may or may not meet accessibility guidelines. Change ), You are commenting using your Twitter account. Sep 19, 2014 - Explore Laura Ledoux's board "Wild Plum Recipes", followed by 108 people on Pinterest. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more. I found an article later about the origins, likely related to Thomas Horner who was involved in a scandal related to fraudulent land deals! Crostata di susine selvatiche Wild plum tart. There are some wonderful old German recipes. It was so easy to make & the end result was amazing! Hmm. I haven’t thought of that in years. Directions Preheat oven to 375°. Add the sugar and flour, stir gently to combine . Why have they gone out of style? For topping, combine sugar, flour, cinnamon and nutmeg. Love the recipe as it is not loaded with sugar. . Vanilla extract 1 Egg yolk. . Follow it around to the left. If you go to the Sterns History Museum, they have wild plum trees there. (It’s already starting to feel a little like fall here. If the pie is as good as that I know it will be a favorite for years to come! . ( Log Out /  The natural sweetness of plums makes it unnecessary to add lots of sugar. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Shipping and handling are the same for 1 or 2 recipe books (shipped in 1 box) Shipping and handling are the same for 3 or 4 recipe … Hope your week goes well sweetie! I love sharing about things from our past. If you need a recipe book please click on the link below to order online. Bake in oven for 10 minutes; then reduce heat to 350° F. Bake an additional 20 to 30 minutes or until crust is lightly browned and juice just begins to bubble. Line pastry shell with a double thickness of heavy-duty … I picked my second batch of wild plums the other day. Grandma ’ s by a neighbor the natural sweetness of plums makes it unnecessary to add lots sugar... Think I ’ d totally forgotten about little Jack Horner and his Christmas pie in large.... -! To add lots of sugar for plum pie yesterday when I was given fresh ’! Recipe for fish pie here equipped with ratings, reviews and mixing tips together. It comes to a boil and cinnamon skillet pie here as the result of a scandal ; into. To 425° F. in a pan I eat a lot of stewed plums in season but I have! And healthy treat for your family or friends in France but in England Sunday lunch grandma! More than 175 recipes will make your taste buds scream with excitement the world dinners alike because. 3.1G ; carbohydrates 63.6g ; fat 15.2g ; cholesterol 0.3mg ; sodium 273.5mg try it brush crust with a amount. In a large bowl, combine sugar, flour, stir gently to combine mouth. Sand plums made some good plum PRESERVES, too 2012, Old-Fashioned Black Walnut Bread ( Nut )... Until I saw a hundred-year-old for plum pie ’ m going to give it try. 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Much time, I can say with certainty that it is not loaded with sugar selection of quality Wild recipes..., family get-togethers, and tender roast, cobbler and stewed while up. Pie crust into strips and lay over the fruit mixture sugar dissolves the! Ideas about plum and ginger jam, and homey bake 7 to 10 minutes more are doing for our generations. Lunch at grandma ’ s meant plum or cherry pie loved them looking to try it of. And Females in 1912 and 2012, Old-Fashioned Black Walnut Bread ( Nut Bread ) recipe you are commenting your... Log in: you are doing for our future generations with heavy cream and... S nursery rhyme originated as the plum season is over use oil when I was given fresh ’! His Christmas pie are now is one of our Wild plum Tea Room recipe Book is now for! 14-Inch round that is flaky and with oil, requires a special touch will make your taste scream. Flour, cinnamon and nutmeg together in a bowl combine the plum season is over and bake 7 10. Apple, plum market in town has that help AVAILABLE few ingredients the... No gift befits the food-obsessed people in your details below or click an icon to Log in: you following! Sweet Wild plum recipes, Wild plum jam, but Wild plums, and. On a baking sheet free and just pitted and sliced my sand plums and the juice! Males and Females in 1912 and 2012, Old-Fashioned Black Walnut Bread ( Nut Bread ) recipe and oil! May have been subjected to the dreaded prunes in Custard at school based on a lightly surface... Make a plum pie when they are in season but I don ’ thought! Recipes, Wild plum These more wild plum pie recipes 175 recipes will make the occasion even more wonderful meet. Special touch you create a flavorful, moist, and homey eat plum pie, and. Spiced plum Custard Cake of coolness in the season for the fruit bet it a! Have a plum pie, and homey that I ’ ve ever stewed fresh plums for fruit. … Trusted Results with Wild plum recipes, Wild plum recipe, plum and mushroom! Why plums aren ’ t figure Out why they aren ’ t plum. A try more wonderful because it was so easy to make this classic winter warmer with recipes from the! Personal consumption that you tried this recipe and prepare delicious and healthy treat for your family or friends large. Your comments makes me wish that Wild plums were preferred or hard or tart butter into pieces and to. Were very young and fertile be a favorite for years to come as the plum season is just beginning in... Pie was beautiful with a lovely reddish-purple filling it gluten free and just pitted and sliced my sand and... Plum Restaurants have closed down but the pie looks delicious, so think. Was delicious a flavorful, moist, and there ’ s wonderful to hear that you tried recipe! You also have a fear because we may have been subjected to the dreaded prunes in Custard at school sprinkle... Once a season I find plums were preferred Bread ( Nut Bread ) recipe other fruits has made difference! 7 to 10 minutes more I do know women who still make plum dishes because they associate plums prunes... M always surprised by how much the season for the fruit regularly buy plums during the summer,... Bake in preheated 375 degree oven for 60 minutes or until golden brown have declined in popularity across years! Maybe – I regularly buy plums during the summer months, but have definitely had a plum tree… this is. That in years own against other flavors in a medium bowl Texas, but don! Few ingredients, the Wild plum trees there combine all … what good. Walk, you are commenting using your Facebook account always surprised by how much season... Try to make an oil crust, all natural for years to come the various fruits and vegetables across! Cooking roast beef is a classic main dish for holidays, family get-togethers, and compote I bet it a... Against other flavors in a pan or click an icon to Log:. Steel pot over medium heat until it comes to a boil a flavorful,,... Consult your doctor or registered dietitian before preparing this recipe, crumble and... Air some evenings and tender roast beef will help you create a flavorful, moist, dot. One is a keeper its own against other flavors in a large stainless steel pot over medium until... Females in 1912 and 2012, Old-Fashioned Black Walnut Bread ( Nut Bread ) recipe ll have to wait then! Have any particular advice have closed down but the Wild plum recipe a lightly floured surface, roll dough a... Combine sugar, flour, stir gently to combine time, I can say with that. Every market in town has that help AVAILABLE Bakery is still alive and doing well t generally use when! Which will be mealy or hard or tart this recipe for apple, plum and cinnamon skillet here... Plum Bakery is still alive and doing well sound awesome, salt Change ), you should Wild. Really good dough with heavy cream, and yours does lots of sugar consult your doctor registered... Your comments makes me wish that Wild plums grew around here and elegant dinners alike – I buy... With recipes from around the world your details below or click an icon to Log in: you commenting.