Don’t like them? Place an 11- or 12-inch cast-iron skillet on the stovetop and melt the butter over medium heat. Lol I bet yours tastes so much better than mine lol Gently fold in the corn kernels and optional shredded cheese. If you’re trying to use your cast iron on a more regular basis, we have a wealth of cast iron recipes to keep you busy, like our vanilla Dutch Baby, or our herb-roasted new potatoes. Add chopped jalapenos. With a hot cast iron skillet, the greasing part is quick and easy. Let us know in the comment section below. To do so, place a large cast-iron skillet (one … Lodge Logic Large Cornstick Pan available on Amazon. These cast-iron skillet bread recipes are hands-down the best way to put your kitchen's MVP to work. Warm cornbread served straight from a cast iron skillet is a delicious accompaniment to a bowl of chili, pulled pork, or baked beans. Step 1: Preheat the Skillet. ALL RIGHTS RESERVED. I always wondered how he did it, since it has a bit of a nice crispy crust, yet it’s tender in the middle. I love jalapeno cornbread but my family is not too keen on how spicy I like to make mine so I decided to make them a honey butter to cool it down a tad. Mmm, cornbread. Is that not the best part about cornbread anyway?! This site uses Akismet to reduce spam. ADD the seeds! I have tried many cornbread recipes and this is by far the best. Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**. Not only are they heavy, but I think I can taste the skillet if the cornbread is left in there too long after baking. But be sure to read up on the proper care and maintenance of this material first, to keep your pans looking and functioning at their best! … Add the garlic and jalapeño, and sauté for another minute, until fragrant. I usually stick to the basic plain cornbread however this recipe looks delicious so we are definitely going to be trying this out. My husband refused to eat regular cornbread, but he can tollerate it if it contains cheese or jalepenos. Instructions. Tender fresh cornbread, baked up in a cast-iron skillet, with fresh jalapeños diced up in it is the perfect side dish for hearty chilis and soups. You're awesome for doing it! That corn stick pan is so adorable I think I’m going to die! Stir to combine. I will have to try honey butter next time I have cornbread. Maybe it’s just my skillet. After you have made the batter, carefully remove the hot skillet from the oven. If don’t want a SUPER Spicy Cornbread Recipe simply replace half of the jalapeño with diced green peppers. And spinach. Once the skillet is hot in about 10 minutes, approximately the length of time it takes to make the batter, carefully remove from the oven. The mashed potatoes take the place of the tomato sauce, and cranberries add a sweet note. Oil the inside of the skillet generously and then place it in the oven until hot. Using a paper towel, evenly grease a cast iron skillet with vegetable oil. 1. The mix of sweet cornbread paired with spicy jalapeño peppers gives this bread a little extra kick. Wow! Watch it carefully; you do not want it to burn. Okay first, crispy edges. The hot skillet and the melted butter or bacon grease creates a … I guess this isn’t common in my part of the world (cornbread included). But specifically here’s a few recipes that I would recommend: A lightly spiced better than your average jalapeño cornbread recipe. It should be viewed as an approximation. I can’t wait to make some now. Second, a well seasoned cast iron skillet takes only seconds to wash. A 10-inch cast iron skillet is the best size for this recipe. Put the bacon in a 12-inch cast-iron skillet; set over medium heat and cook, stirring occasionally, until the bacon is browned and crisp, 7 to 8 minutes. Place the skillet in the oven to heat. The cast iron skillet size was not specified in the recipe and that's probably important. Generally, the single pan version will turn out more moist, and the cornstick pan will turn out more crispy – which is very, very good when they are still warm. This dish can easily be prepared in the kitchen or at the campsite. Remember to thoroughly wash your hands after handling the pepper! butter an 8x8 baking dish or a 10-inch skillet. It is moist and buttery and has just a hint of sweetness. Fold the corn kernels into the batter, again without overmixing. Pour the batter into the pan, spreading it evenly. Preheat the oven to 400 degrees F. Place the cast iron skillet … Aside from jalapeños, I didnt have any baking powder or anything like that. COPYRIGHT © 2020 ASK THE EXPERTS LLC. My corn read recipe was nothing like the one you posted. Heat the oven to 400°F. Jennifer is an experienced journalist and author. I’ve never made cornbread before, but this looks super easy to do and since I love both cornbread and jalepenos, I’m definitely going to have to give this a try as soon as I can get my hands on anything that I can put in the oven to bake it in. 1 large jalapeño pepper, seeded and minced. I’ve mostly eaten it in the context of desserts (I find it especially delicious with molasses), but I would definitely give this version a whirl. Best Cast-Iron Skillet Recipes. This sounds amazing though and appears to have a little twist. I’ve only tried cornbread muffins and didn’t know they came with stuffing as well. Although I typically make it in a cast iron frying pan, I also like to sometimes make it in those dedicated cornstick pans as well. With a spatula, add the wet ingredients to the dry ingredients. This post contains affiliate links if you purchase through those links I earn a small commission. Your email address will not be published. Save Recipe Print Classic Southern Cornbread Makes 1 (8- to 12-inch) loaf Ingredients 8-inch skillet 1 tablespoon canola oil 1 cup plain white or yellow cornmeal ½ cup all-purpose flour 1½ teaspoons baking powder ¾ […] The pics and recipe are making my mouth water! Can’t handle the heat? I think you know what to do right? My husband has been asking for gumbo, so maybe I’ll make a nice batch of this to go with it. This recipe gives you perfectly fluffy baked good with a subtle sweetness, hearty corn taste, and playful spiciness. 1/3 cup of oil, vegetable or light olive oil, butter an 8x8 baking dish or a 10-inch skillet, wear gloves if you needed to clean your jalapeño, strip the seeds and membranes, finely chop the pepper, set aside, whisk the flour, cornmeal, baking powder, and salt together in a mixing bowl, in a separate bowl lightly whisk the milk, egg, and oil together, pour the liquids over the flour mix, stir together, bake in a preheated oven for 20-25 minutes or until baked through. Too many ingredients for cornbread. THE HISTORY OF: Cast Iron Skillet Cornbread Cornbread is an American made traditional dish with deep roots in Native American history and the South. These cast-iron skillet bread recipes are hands-down the best way to put your kitchen's MVP to work. We bake ours in a cast iron skillet. Bake for 20-25 minutes, until the top is lightly brown and a toothpick inserted into the center comes out clean with a few crumbs. Cooking it up in a cast iron skillet makes it even better! Her work has been featured on TODAY Parents, The New York Times Blog, BlogHer, Scary Mommy, and scores of other parenting and cooking publications. Help spread the word. I’m definitely going to give yours a try. See our TOS for more details. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Pour the cornmeal into a bowl. Cornbread from scratch looks so much more robust than jiffy..and I always add some cheese to my Jiffy as well as jalapenos. In my house they devour any kind of bread and we love making our own. Take the skillet out of the oven and place it on a rack. Well, hailing from a place where food can’t be made without spice might have something to do with it but just looking at your cornbread is making my mouth water. Your email address will not be published. I love bread and this would be a way to eat bread without yeast. In a separate bowl, whisk together the eggs, buttermilk, butter, and jalapeños. Additional writing and editing by Nikki Cervone. For more baked goods featuring corn, try these hearty recipes: What are your favorite ways to cook this fluffy goodie? Try it with yeast and quick breads. This skillet cornbread recipe … Preheat the oven to 400°F. In a small bowl whisk the milk, … Whisk the buttermilk, eggs, and sugar together in a large mixing bowl. We had the pans shaped like corn on the cob, but my dad didnt like them that way. But I’m not a big cast-iron-skillet fan. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread recipe. * Percent Daily Values are based on a 2000 calorie diet. Instead of mixing all of the ingredients into the batter, make a layered cornbread. It should come as no surprise with Southern roots that a hot skillet is crucial to making the magic happens when it comes to making the best cornbread. Get This Recipe Note: This recipe was originally written for a 9 Inch Skillet. Pour into the skillet. Here’s the skinny on disabling them. ... jalapeno and cumin, and take on a smoky flavor from the grill. In a separate bowl, combine the eggs, buttermilk, melted butter, and jalapeño peppers. preheat oven to 400˚. Add the oil to the 10" (25 cm) Cast Iron Skillet and place it in the oven. Stop looking for your go-to cornbread recipe! I don't recommend using a skillet that's larger than 10 inches, or your cornbread will be too thin. The recipe … Martha's Original Skillet Cornbread Recipe - Excellent Preheat oven to 400 with cast iron skillet in oven Mix together: 1 Cup cornmeal 2/3 Cup flour 3 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk 1/4 cup melted butter Pour into heated skillet … Drain, reserving 1 tablespoon drippings in skillet; set aside. Be sure to put fresh butter on the table for this one! If only my roommate hadn’t “borrowed” my skillet…, Seriously, though, I would LOVE to try this. Fold in the cheese, jalapeno and bacon. whisk the flour, cornmeal, baking powder, and salt together in a mixing bowl. Cast Iron Skillet Cornbread Is A Game Changer. It has tons of flavour and is always moist. I will try it out soon! This was very flavorful cornbread even though I substituted some chopped sweet red pepper for the 3 jalapeño peppers. If you go the cornstick route, you’ll probably need at least two pans to make a full batch. They love it & I can enjoy it with the heat I need to live! Preheat the oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to pre heat. Unfortunately, I haven’t found that “perfect” recipe for him yet. Place the skillet immediately back into the oven. That cornstick pan is nothing short of breathtaking. Depending on where you live, it may be cheaper to buy new rather than trying to source an antique. In a large mixing bowl, mix together the dry ingredients- … The truth of the matter is I use to make this same recipe….only with Jiffy cornbread and I would add a little corn and cheese as well. Whisk until thoroughly combined. I cant wait to make this version and try it out with spicy baked beans. Add a little butter or bacon grease drippings to the skillet, preheat it in the oven and then add the batter. In a separate bowl, combine the … ALL RIGHTS RESERVED. However, if you’d prefer to make yours in a skillet, by all means, yes. Product photo by Lodge. My cast iron skillet is 12 in. 5 Cooling Tips to Turn Down the Heat, Good Value from the Country Living Grain Mill, Perfect for Rural Homesteaders and Survivalists, How to Choose the Best Wooden Cutting Board for Your Kitchen. Cornbread is definitely one of my favorite breads, it’s simple, classical and delicious, but I have never heard about this variation before, it seems to be kind of strange to me since I’m really used to eat chili all the time, but it’s out of my comfort zone to combine it with something sweet as cornbread can be, but you know, sometimes the best things and experiences are those who are out of our comfort zone, I’ll try this out the next time that me or my mom cook cornbread. Enjoy! Or switch it up and use a habanero pepper. Stir in the cheese, jalapeños, and butter. Use the vegetable oil to grease a 10-inch cast iron skillet. I’m glad I read this before heading out to the store, so I will know to pick up some buttermilk. Grate the cheese with the Microplane ® Adjustable Coarse Grater. Joyhalo 2pcs Cast Iron Skillet Handle Covers, Albers Yellow Corn Meal, 40-Ounce Boxes (Pack of 2), Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B), « Quick Instant Pot Navy Bean with Bacon Soup, Comforting Instant Pot Chicken and Noodles ». Either one will work just fine! Tastes great and is a good base recipe to experiment with. You’re going to love serving it with chili and baked beans. Remove from the oven and let cool slightly before cutting into wedges and serving. We used our Cast Iron Wedge Pan, which we pre-heated in the oven while we cooked the bacon in a separate skillet on the stovetop. Originally published May 1st, 2015. Place the skillet back into the oven. Simple, delicious, and perfectly Southern, we love this cornbread with a hearty bowl of chili or classic collard greens. Just before the cornbread goes into the oven, arrange pickled jalapeno rings over the batter. ... Jalapeno Buttermilk Cornbread. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. I know someone who makes the most delicious pan of this. Cornbread is definitely one of my comfort foods, and this recipe looks pretty easy. Whisk together oil, egg, and buttermilk until egg is lightly beaten. Share. I’ve got one kid who is constantly encouraging me to add jalapeño to everything I make. And for more fun? Do not overmix, or the batter may become tough. Preheat the oven to 425°F (220°C). Once you remove those, most jalapeños are mild. Many people consider cornbread to be one of their favorite comfort foods. Learn how your comment data is processed. Sweet, moist and tender, this skillet jalapeño cornbread is an award winner. Try it with yeast and quick breads. As always, thanks for posting an amazing recipe! Combine the wet ingredients with the dry ingredients and mix until moistened. You CAN use a 9-10 inch cast-iron skillet OR an 8×8 Square Baking Pan. Add the wet ingredients to the bowl of dry ingredients. Put a 9-inch cast iron skillet in the oven to warm up. I love leftovers, so I’m glad this makes a lot. Last updated: February 2, 2020 at 17:10 pm. Combine wet ingredients with dry ingredients and stir until moistened and fairly smooth (about 1 minute.) Or just chop 1-2 full jalapeños and add them to the batter. Photos by Nikki Cervone, © Ask the Experts, LLC. Make the chili: Heat the olive oil in a 4-quart cast iron skillet over medium-high heat. It’s even great just with butter or honey, or served alongside a plate of fried eggs. Now if you think you don’t like anything spicy or that this jalapeño cornbread recipe is going to be too hot for you, think again! That means you'll have to wash it away. I used to think I wasn’t a fan of jalapeños but I like them in small doses, so I think the cornbread would be a great vehicle. I happen to discover I could make the 8X8 recipe in my 10-inch cast-iron skillet and decided it was the best way to make cornbread. And every single night it was made in a cast iron skillet. I would definitely want to try it with some savory fillings as I found the cornbread a little dry by itself. With a hot cast iron skillet, the cornbread … Imagine dipping a fresh chunk of cornbread in that creamy yolk! You can find them in antique stores or buy new, made in the USA Lodge versions. ANYTHING! FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Cornbread is a household favorite here, even my picky three year old will eat it. I love baking and have an insatiable sweet tooth but I have to say that I love spice in my food. Measure the kernels and mince the jalapeño using a sturdy cutting board and sharp knife. Set skillet on a rimmed baking sheet, place on rack, and preheat oven to 400°. Do not wipe out the skillet. In this recipe, we use a fresh jalapeño without the seeds and pith. Why Make Cornbread in a Cast Iron Skillet. Ah, now maybe I can finally get it to turn out right. Personally I prefer the jalapeño for its mild spice AND flavor but I know some people love their heat. By heating up the cast iron or other skillet before adding the cornbread batter, you are pretty much guaranteed to get crispy edges and that makes us so happy!. Preheat the oven to 400°F. I love to roast the jalapenos in the skillet while the oven is preheating. It adds a lot more flavour than just using raw jalapeno in your cornbread. Cast-iron skillets take a little bit of time to warm up. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Place the skillet in the oven to heat. Avoid the Chinese knockoffs (which includes some brand names). The dish looks something I could thoroughly enjoy as a comfort food (of course, next to anything chocolate, haha). Yum. You only need a cup of self-rising flour, a cup of self rising cornmeal and if you like 1/4c of sugar. Preheat your oven to 425 degrees Fahrenheit. Making cornbread in a cast iron skillet is what makes it the best. Preheat the oven to 400 degrees. We love it for the crispy edges and perfectly toasted bottoms but any 8×8 baking pan will do! Add the ground beef and cook … Spicy or mild? For extra heat and flavor, use shredded pepper jack cheese or a Mexican blend instead of cheddar. This bread will go down really well. This recipe was all for him because he didn’t even get to suggest it to me, I just made it for him! wear gloves if you needed to clean your jalapeño, strip the seeds and membranes, finely chop the pepper, set aside. Def make sure to pin for later! This Jalapeno and Cheese Skillet Cornbread is one of my favourite recipes. Also healthy for the family as it contains vegetables as well. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. In a medium bowl, mix the 1 cup corn meal, flour, baking powder and salt. But clearly I’m mistaken as it’s my first time to see this lovely cornstick pan. This is the BEST moist cast iron skillet cornbread – made with creamed corn and buttermilk, it’s incredibly moist, flavorful, and DELICIOUS! We had cornbread every night when I was growing up. Looks yummy… i bet it is… i’ve never indulged in corn bread before…therefore, instead of brooding and mopping around… i take this opportunity to bookmark the page… once i bake this… i’ll be back to feedback… thank God, we are not using yeast in the baking process . If he thinks he can get me to add both, he will suggest it! I will try this out for sure and maybe try a version with sun dried tomatoes instead of peppers. Corn bread is an important staple in my house so I’m always looking for a better recipe. Lovely! It’s for this reason, this Jalapeño Cornbread recipe calls for a casserole dish. Here I thought my ‘first-seen-in-foodal’ will be just limited to unique recipes. This would really suit me to make as I am trying to cut down on yeast in food. If you use a baking dish, parts of the jalapeno cornbread will stick. I tried using the proper skillet and all, but I see the trick now! I tend to cook three or four batches at a time, which serves about 18 to 30 pieces, depending on the type of pan used (and we like leftovers!). If using, fold in the shredded cheddar cheese. Awesome, we love trying recipes! Crack the eggs, measure the buttermilk, and heat the butter until melted. And if you need a vegan version of this recipe, we’ve got one of those for your too! We occasionally link to goods offered by vendors to help the reader find relevant products. The baking tins that look like ears of corn are so cute. Heat some oil, shortening, bacon grease or butter in a cast iron skillet, then pour it in your dry ingredients. Pre-warming the skillet allows the corn bread to cook evenly. You can remove the ribs and the seeds of the pepper if you want this recipe to be less spicy. Use a sifter if … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use the vegetable oil to grease a 10-inch cast iron skillet. Bake as directed. size and it worked but the cornbread … If you can’t get enough of the satisfying taste of sweet corn, be sure to check out our round up of the 23 best corn recipes! Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Is a household favorite here, even my picky three year old eat... And that 's larger than 10 inches, or until soft and browned, most jalapeños mild. 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