These flavors go so well together and the whole ensemble is beautiful and delicious. This Brown Sugar Cinnamon Bundt Cake is such a quick and easy dessert to throw together if you’ve got to take a dessert somewhere. One Year Ago: Chocolate Salted Caramel Cookies. Thanks Matthew for sharing a family treasure. Print Ingredients. Then cover with about ½ cup of frosting. Posted by: Sweet Basil on August 20, 2019, Filed under: Baby Bridal Shower, Cake, Christmas, Dessert, Easter, Fathers Day, General Conference, Mothers Day, Summer. This recipe is all about keeping things simple so boxed cake mix it is! This cake is all about the brown sugar + cinnamon combination. i’m so glad i found this recipe! I frosted the settled cake tier with a thin crumb coat, and … I like the added surprise crunch of the nuts between each layer and the candied pecans also add a little extra carmel-y flavor! In the bowl of a stand mixer fit with the paddle attachment, combine the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice and cloves. I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. I’ll definitely let it cool longer next time! I always make the brown sugar bits first because it needs to be cold … GOOD! I just omitted the cinnamon because I was making a Pecan Praline cake and it tasted great! Wonderful cake! This cake is guilty pleasure of mine! It takes under 30 minutes to bake from scratch! This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. The pudding added to the cake mix just makes your taste buds dance; it’s an absolute symphony of richness. It add so much substance and flavor to the cake. A light, fluffy cake topped with brown sugar and cinnamon, it’s like a cinnamon roll but without the weight and the frosting; the perfect counterpoint to bacon and eggs. It’s not any more difficult than using the traditional creaming method, and I like how light and tender the cake layers turn out. amzn_assoc_ad_type = "smart"; DANG. Sour Cream Cinnamon Swirl Pumpkin Bundt Cake, bundt, cake, cinnamon sugar, dessert, vanilla. I was looking for a moist brown sugar cake recipe and this one was perfect! maybe i could add the cinnamon chips to the icing instead of cake? The cinnamon sugar, once the cake has been turned out creates a crackly cinnamon sugar topping that’s delicious with those swirls of brown sugar…yowza! 6 comments. —-third, in  the frosting….. Sugar cake: 180 g/ 6.4 oz/ 1 cup brown sugar … Place one cake layer on a stand or plate and use a pastry brush to lightly coat it with simple syrup. If you’re planning on making my Snickerdoodle Cake, you’re not going to want to reduce the recipe, but if you’re making cupcakes or cookies or a single layer cake, you may find that halving the recipe will still give you plenty.Honest-to-Pete, though, the worst case … Butter, buttermilk, and eggs should be at room temperature for best results. Add in oil and vanilla essence and beat until combined. 3. And this one especially, it’s one everyone will love! The batter is thick enough to keep them suspended. Shouldn’t it say put half the cinnamon sugar in the bunt bun. We put it on more like a drizzle, just swipe it across the top of the cake. amzn_assoc_linkid = "9a7055c1c619f683f5924d9428786900"; Preheat oven to 350°F. Let cakes cool about 15 minutes in the pan, then turn out to a wire rack to cool completely. The brown sugar “crumbles”were too heavy and the cake split apart when turned over. Blue Ribbon Recipe. Sprinkle some cinnamon chips on top and you have it made! This site uses Akismet to reduce spam. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. amzn_assoc_ad_mode = "manual"; Does the brown sugar in the buttercream dissolve at all or does the buttercream remain a little gritty? Enjoy! Add dry ingredients to wet ingredients and mix until just combined. If you sing some Michael Jackson while doing so, it makes it taste even better, I swear. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Perfect for breakfast or for dessert! Thaw overnight in the fridge before using. Thank you so much for taking time to leave a comment and so glad you enjoyed this cake! It is SO. We appreciate your support so much! Beat in the flour mixture alternately with … I made the recipe exactly as provided and the entire family loved it. Bring … Many times before, I would test a recipe before taking to a family or friend gathering to avoid a public disaster. Whenever I get out the brown sugar, I always search around for the little bits that have clumped together and then eat them. Cinnamon: Make a Brown Sugar Cinnamon Cake by adding some cinnamon brown sugar swirls to the batter. They will be freshest within 2-3 days of assembly but can be stored for up to a week. It’s simply a mixture of water, sugar, and any other flavorings/extracts/liqueurs (I used water, brown sugar, and cinnamon for this cake) and it takes less than 5 minutes to make. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Little clumps of brown sugar goodness pop up in ever bite. Add the cinnamon swirl ingredients to it - the brown sugar, cinnamon and milk and stir to combine. You say stay in pan to cool. The entire house smelled like cinnamon, yummy! Hi Shannon! Some mini cinnamon chips in the batter would be delicious! REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! 23 photos of Easy Cinnamon Brown Sugar Coffee Cake. Regardless, it’s delicious! Scrape the bowl down a few times as needed. amzn_assoc_tracking_id = "compledelici-20"; I only cooled the cake in the pan for about 15 mInutes because my son came home from school and begged for a piece. a few questions: 1) can i add some mini cinnamon chips to the batter? Required fields are marked *. This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. Wrap in plastic and store in the fridge for up to 3 days, or double wrap and freeze for several months. Thank you so much for the feedback Janet! In the bowl of a stand mixer, add the cake flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Learn how your comment data is processed. In a mixer bowl beat the eggs, add in sugar and beat for a minute. We honestly have found that thoroughly spraying the pan with nonstick cooking spray does the trick the best. Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. Pour batter into … Design by Purr. You can use 2 or 3 pans, depending on the look you're going for: double layer (2 pans), triple layer (3 pans), or quadruple layer (2 pans, then. This cake can be baked in either 8 or 9-inch pans. Cream butter until smooth. That’s one of the reasons I make layers cakes is because it’s always special, and always a crowd-pleaser. With the paddle attachment, beat mixture on low speed until moistened and combined. Just pull them out of the fridge 30-60 minutes before you make the cake. Once baked, the cake comes out with a beautiful crystallized sugar coating on the outside that makes this cake sing! For best results, don’t substitute for all-purpose flour. How long is that ? Hi Joan! Add the eggs one at a … (Time will depend on size of pan and how many you're using. Since fat carries flavor, this seems like … Easy Cinnamon Brown Sugar Coffee Cake. I’ve been dreaming of it for weeks, trying to decide just how to put it all together. Pour the batter into your bundt pan. In a medium bowl, whisk together the eggs, egg yolks, vanilla, milk and sour cream. The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. Preheat oven to 350F degrees. It almost completely dissolves, but there is a little bit of grittiness I suppose. We use a 10 cup bundt pan. For this recipe, we like to use the French vanilla instant pudding. trying to incorporate my friend’s favorites. For the absolute best results, have the butter, buttermilk, and eggs at room temperature before mixing the cake. Let us know how it goes! It was great the way it was, just as written. I know it will be a much requested treat at our house from now on. if not, do you think a spicy chocolate buttercream would work? This cinnamon swirl bundt cake combines brown sugar cinnamon batter and sweet vanilla batter in one yummy cake. This buttercream is incredible! If you’re new to baking layer cakes or need a little help, be sure to check out my complete guide for, This cake recipe uses cake flour to achieve the lightest and most tender crumb. I used whole milk instead of the water. It’s very good, but you can leave the cake plain or simply add a dusting of powdered … I always look forward to seeing your posts for the pleasure of trying something new. I made the recipe twice in one day, one for home and one for my in-laws. yeast, sugar, vanilla, brown sugar, egg, butter, water, cinnamon and 6 more Gluten-Free Pumpkin Cookies With Cinnamon Glaze The Spruce Eats confectioner's sugar, molasses, canned pumpkin puree, milk, guar gum and 12 more amzn_assoc_search_bar = "true"; , softened to room temperature (2 sticks, 226 grams). Those are mixed together and then wet ingredients are added (eggs, water and oil). Preheat oven to 350°. I made it twice, once as written, and once with a cut back to about 3/4 C white sugar and 1 1/2 C brown sugar… Bake until edges come away from the pan, and center feels firm and bounces back when gently pressed, 20-25 minutes. I recommend only baking 2 at a time on the center rack, if using more than 2 pans bake in 2 batches.). It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. Heat the oven to 375 and spray a bundt pan with nonstick spray. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. Bake for 55-60 minutes until browned. Hi, I'm Annalise and I love to bake! We also add a maple butter drizzle after baking. Thank you for sharing! (It’s the same way I make my beloved coconut cake.) In a measuring jug (or bowl), combine flour, baking powder and … ***Unless I’m reading something incorrectly, It’s noted when to add the brown sugar at each point: Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. Make sure to mix everything thoroughly but to not over mix it. Add the rest of the batter on top and bake for 35-40 minutes. It’s so light and fluffy, and the brown sugar flavor is just so darn good, and the perfect finish to this fall cake. -—first, in the cake You should be able to find it any any grocery store or you can even. Also, the crumbles don’t “sink” due to them being “heavy” ? hi! (, Do your cakes tend to stick inside the pan? This cake is an everyday cake to sweeten up your daily moments. In a small bowl mix together brown sugar and cinnamon, set aside. It’s a brown sugar cake but at no point does it say when to add the brown sugar! I have learned that your recipes are already tried and true! I prefer to completely chill cake layers before assembling the final cake. Store in the fridge until ready to use. Add the butter and 1 cup of the buttermilk. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. Top with the rest of the batter and bake! It had a really nice, moist texture. Hi Teresa! Spray two 9-inch. Make sure the pudding mix is the instant pudding and not cook and serve, and go ahead and skip the sugar free stuff. Top with the remaining cake batter. It needs to stay in the pan to completely cool before turning it out of the pan. going to make it for a friend’s b-day. Make cake: Sift together flour, baking powder, cinnamon and salt in a medium bowl. Especially if you accidentally bake it a few minutes longer than you should (we’ve all been there!). More candied pecans, cinnamon sticks, and/or a dusting of cinnamon are great finishing touches for this cake too. I’m going to let you in on a little secret – I’m completely obsessed with brown sugar. This cake sounds amaaazing! Scrolled thru before coming to the comment sections .. but what size of Bundt pan did you use ? The good news is that if you keep pudding mixes on hand, then you probably have everything you need for this cake in your pantry already. thanks so much! Frost entire cake with remaining buttercream and decorate as desired. In a separate bowl, whisk together the remaining ½ cup buttermilk, eggs, egg yolks, and vanilla. That just won’t turn out right. Adding pudding to a boxed cake mix adds flavor and moistness to the cake. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. Mix 1/4 cup butter, 1/2 cup brown sugar, 1/3 cup flour, and 1 teaspoon together. Grease three 6” cake pans and line with parchment paper on the bottom. Sprinkle the cinnamon sugar mixture over the batter. Top with ⅓-½ cup frosting (depending on how many layers you have). Add salt, vanilla, and cinnamon. For this cake, we coat the pan with a cinnamon and sugar mixture. This swirl technique is easy, and it makes for a cake with nice clean swirls throughout the batter. All I did was take my famous whipped vanilla frosting and add brown sugar and a hint of cinnamon. amzn_assoc_title = ""; The cake mix and pudding packets are all the dry ingredients. It also gives the cake a beautiful moist texture. If you need a little help frosting your cake like a (semi) pro. I was planning to make these myself, but then I realized I was doing enough already. Bake this easy cinnamon and brown sugar streusel-topped coffee cake A 12 cup size would work just find too. This brown sugar and cinnamon layer cake is full of autumn flavor and spice, with moist cake layers and the fluffiest buttercream frosting! Poor recipe writing! Cool completely. Take clumps of the brown sugar mixture and drop into the bundt. That is how this cake is. Make the cake batter: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Thank you so much Vicki! This stuff is literally the icing on the cake and it’s my new favorite. Add dry ingredients alternately with sour milk, ending with … Making a bundt cake can be fear-inducing! ©2020 Completely Delicious. This Brown Sugar Cinnamon Bundt cake (along with several other recipes I have tried and everyone enjoyed from your collection) is delightful. Set aside. See. Beat in the eggs one at a time, then stir in the vanilla. My #1 secret for boosting flavor and moisture in a layer cake is to brush the cake layers with a little simple syrup as you’re putting it together. Add in cinnamon and eggs, one at a time. Combine water, brown sugar, and cinnamon in a small saucepan and heat over medium heat until sugar is dissolved and mixture is smooth. Would have been nice to know. In the bowl of a stand mixer fitted with a paddle attachment, add sifted powdered sugar, brown sugar, butter, salt, cinnamon, heavy cream and vanilla. You know that moment of truth when you turn the pan over and just pray to the bundt gods that that cake comes out clean. In a medium bowl, mix together the flour, baking powder, salt, and 1/2 teaspoon cinnamon. The brown sugar buttercream, however, is the perfect complement to the cinnamon sugar cake. The flavors are simple, warm and inviting. I served this cake at a dinner party earlier this week and everyone raved about it. Cook’s Notes: Admittedly, this makes an ENORMOUS amount of Brown Sugar Cinnamon Buttercream Frosting Recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Made it a couple of times now, and my husband and kids keep asking me to make it again. Grease 2 or 3 8 or 9-inch round cake pans (see Notes) and line bottoms with parchment paper. We appreciate it so much. Now I’m craving it! Allow to cool and turn out on a platter to eat. In a bowl, beat the egg. I love the flavor that butter adds to cake, but sometimes cakes made with butter instead of oil can taste a little dry. Spicy chocolate buttercream sounds totally dreamy! Add the wet ingredients to the mixer in 3 additions, mixing and scraping the bowl down after each. Allow to cool in pan about 10 minutes, then flip onto a cake plate … Gently adapted from Always With Butter But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. I reserved about 1/4-1/2 cup of my frosting to be used for the darker brown swirl on top later. I always make the brown sugar bits first because it needs to be cold when it is added to the batter. We love this simple cake, and it really does get devoured whenever we take it anywhere. Add remaining ingredients and pour half into the bundt pan. Bake the cake layers in advance if you want (I always bake mine at least 1 day ahead of when I will assemble the final cake) and store in the fridge for up to 5 days and in the freezer for a month or more. Thank you so much for the great review! Worst recipe. This cake is delicious! Sprinkle the Cinnamon Sugar in and set aside. amzn_assoc_placement = "adunit0"; Love your humor, hints, and good food! Alternating, add flour mixture and milk, starting and ending with the flour mixture, making sure to blend well after each addition. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Increase speed to medium high and beat for several minutes until smooth and creamy, scraping down the bowl once or twice. Your email address will not be published. No, they don’t sink. It will just be a little shorter. Mix the cold butter, brown sugar, flour and cinnamon together and then stick it into the fridge to chill while you make the cake batter. Here, fluffy cake layers (a rendition of my bourbon caramel cake!) The brown sugar in the filling lends a certain grit that textures the otherwise fluffy and smooth cake… Combine flour, baking powder and salt. Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. Increase speed to medium high and beat for 4-5 minutes until smooth and very light and creamy. —-second, in the syrup  Make the Cinnamon Sheet Cake: In a large bowl, whisk the oil, sugar, brown sugar and melted butter until well combined. This frosting is used both as the filling and final frosting, with just enough extra for a little decoration if you’d like. Thankfully, you can find candied pecans quite easily at most grocery stores (I got mine at Trader Joe’s). Not to mention, perfect for fall. 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