Beat in egg, sugar, and vanilla extract until (mostly) no lumps remain. Cold ingredients = lumps. I’ve also found that using a stand mixer can get out any lumps that form. With mini chocolate chips on top they are festive … Chocolate Chip Cookie Cheesecakes….because cheesecake is better with chocolate chip cookies and PHILADELPHIA cream cheese. Information is not currently available for this nutrient. Creamy Lemon Squares by Mom on Timeout You know, the basics: vanilla cupcakes. Another thing I love so much about these Chocolate Chip Cookie Cheesecakes? Yeah, you can safely assume we like our desserts. Scoop out mini balls of cookie dough and press onto each individual cookie. And he said it’s the best cheesecake ever! Line a baking sheet with parchment paper and set aside. Create an account easily save your favorite content, so you never forget a recipe again. Add the sugar, beat for 4 minutes more. Store tightly covered in the refrigerator for up to four days. I feel like they’ve all been done so. this link is to an external site that may or may not meet accessibility guidelines. Chocolate cupcakes. NEW never before shared tips & tricks for the BEST COOKIES EVER! Make sure all your ingredients are room temperature. Macadamia Cookie Pizza by Shugary Sweets. These look amazing! Preheat oven to 350°F. Two actually. Thanks for sharing! I added a healthy dose of mini chocolate chips to my cheesecake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi Dorothy, Thank you for your recipe, Chocolate Chip Cookie Cheesecake bites. There’s homemade salted caramel + cheesecake + Oreo cookie crust + chocolate … There are no preservatives in the original cream cheese, which is another reason I love it so much. 8oz cream cheese, softened; 1/2 cup low carb sugar (10% off with code: LA10) Exclusive Member of Mediavine Food. And then you make it all and realize that holy heck, that’s a lot of dessert. many. Place 17 cookies in a gallon size resealable bag. Chocolate Cookie Cheesecake | "Wow! But sometimes I get asked for a regular old cheesecake. To make the topping, melt the 2/3 cup mini chocolate chips and oil/shortening in a small bowl in 30 second increments, stirring between each. Begin by creating the cookie crust. Preheat oven to 350 degrees. Once they’re baked and cooled, you need to chill these for several hours or overnight. Line 24 muffin cups with paper liners. Cut each square of dough in half. Why add just another recipe? Once you add the topping, eat within the day. Notify me via e-mail if anyone answers my comment. These cupcakes are absolutely amazing!! And one for Christmas, for good measure. … Required fields are marked *. Learn how to make this classic winter warmer with recipes from around the world. https://www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake This No-Bake Cookie Dough Cheesecake is everything. Cool completely and refrigerate for at least 3 hours or overnight. Place in the oven and bake for 6-8 minutes. And he actually ate a WHOLE one not just one bite! The Goodie Girl Quinoa Chocolate Chip Cookies make an amazing crust. Sprinkle 1 cup mini chocolate chips over the crust. Press about 1-2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. Place one piece of dough in each muffin cup. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. You get all that cookie goodness, filled with creamy cheesecake. Instructions To make the crust: Preheat oven to 350°F. All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or if a crust is preferred, simply press crushed graham crackers, gingersnaps, vanilla wafers, or cookie crumbs (such as these healthy cookies) into cupcake liners before adding the cheesecake filling over top. That allows the Chocolate Chip Cookie Cheesecakes to set. Beat room temperature cream cheese with a hand or stand mixer until fluffy. I suggest lowering the baking time to roughly 22 minutes; I found that they were fluffier had more cheesecake flavor and were less likely to stick to the cupcake paper than my first batch. times. Stir together cookie crumbs and melted butter. Again, thank you for sharing your recipe. I took this dessert to a dinner last night. For 8 people. Cheesecake Assembly Pour chocolate chip cookie cheesecake filling into the crust and spread out into an even layer. https://iwashyoudry.com/chocolate-chip-cookie-cheesecake-cups I used 4 eggs for the cake mix part. Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is … The middle may jiggle a little still, … Preheat oven to 325 degrees F. Paper-line 24 muffin cups. . Mix together the graham cracker crumbs, brown sugar, and butter until combined. Add your Chips Ahoy cookies (or other crunchy chocolate chip cookies) to a large ziploc bag. Someone put a star on the calendar… , Nutritional information not guaranteed to be accurate, Sweets from friends: Cheesecake filling - Cut the cream cheese into chunks and place in a bowl. Congrats! Blend on medium speed for 4 minutes until smooth, soft and creamy. Add in eggs and flour, then beat until combined. Privacy Policy. Copyright © 2020 Crazy for Crust. 310 calories; protein 3.3g; carbohydrates 36.3g; fat 18.1g; cholesterol 41.3mg; sodium 263.2mg. I made my own just because I like my choc chip cookies. Here was the dessert list for our Thanksgiving celebration: Mom’s Pecan Pie, Crumb Apple Pie, Gingerbread Cake Roll, and these Chocolate Chip Cookie Cheesecakes. https://www.lifeloveandsugar.com/chocolate-chip-cookie-bottomed-cheesecake Please do not use my images without prior permission. Cheesecakes will last up to 4 days in refrigerator or can be frozen for up to one month. Place melted chocolate in a small sandwich bag and cut off one tip. I didn't have chocolate cake mix so used yellow which was just as good. They came out great!! Bake for 18-20 minutes, until they just begin to brown. You take chocolate chip cookie dough and use that as a base instead of the typical graham or oreo crumb crust and top it with cheesecake dotted with chocolate chips. It makes them much easier to remove from the pan. I didn't have chocolate cake mix so I used yellow and it was perfect. Sep 27, 2020 - Collection of Cheesecake Cupcake or Mini Cheesecake Recipes. chocolate chocolate chips Mel ate it PHILADELPHIA, Your email address will not be published. Melt butter and in a medium bowl, combine with Oreo crumbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You realize the holidays are coming and you have lots of people make treats for as gifts. It should be about 2 to 3 tablespoons for each mini cheesecake. Scoop the cheesecake batter into each of the prepared cookie crusts. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Or a plain chocolate chip cookie. Line 12 muffin cup holes with liners. Store in refrigerator in an airtight container. I’d like to try these in a mini cheesecake pan, would you adjust the temperature? Beat in room temperature sour cream. All Rights Reserved. Add comma separated list of ingredients to include in recipe. You don’t want lumps in your cheesecake! Evenly divide (about 2 tablespoons each) cheesecake among crusts. Chocolate Chip Cookie Crust. Instant Pot Peppermint Cheesecake made with a cookie crumb crust and topped with chocolate ganache. These cupcakes were delicious! Cool cupcakes on a wire rack. My recipe to contribute to our combined effort to raise hunger awareness is cheesecake. The recipe makes 12 perfectly sized, individual portions and if they don’t get eaten they can be frozen for future use. Exclusive Member of Mediavine Food. Amount is based on available nutrient data. I am not normally a cupcake fan, but this is my favorite cupcake recipe! Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake. Great reviews for these very moist cupcakes. 1 cup chocolate chip cookie crumbles (I used SuperFat Cookie Bites) 2 tbsp butter; 1/4 cup almond flour; 1/4 cup choc chip cookie crumbles, set aside for topping; Coffee Cheesecake Filling. You saved Chocolate Chip Cheesecake Cupcakes to your. Spoon about 1 tablespoon cheesecake filling into each cupcake. What a great dessert! I find Mexican vanilla also has the best flavor. And you are right, room temperature ingredients help a lot. chill these for several hours or overnight, crumbled crunchy chocolate chip cookies and/or additional mini chocolate chips. How to Make Triple Chocolate Mini Cheesecakes. Note: I always use cupcake liners when I make mini cheesecakes. Seal all but one inch of the bag and roll with a rolling pin to crush the cookies. Crush the cookies to crumbs! Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Add comma separated list of ingredients to exclude from recipe. I substituted the store bought icing for homemade icing and it turned out scrumptious. This post has been sponsored by PHILADELPHIA. You can use your favorite crunchy chocolate chip cookie to make the crust. … It’s a chocolate chip cookie crust! Plain cheesecake. Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture. They also looked decadent on the table. I actually made these 3 days before I served them, so you know they last! Alternately, you can process them in a food processor until they are a fine crumb. I have made it over and over and people love it. Chocolate chip cookie crust, creamy cheesecake filled with chocolate chips, chocolate drizzle...these cheesecakes are the best! This is one of the most delicious, rich, and decadent desserts I have ever eaten!!" Nope, not at all. And let me remind you: Mel ate one. Set aside. I didn’t use store bought cookies. No gift befits the food-obsessed people in your life like a cookbook. I like using mini chips because the cheesecakes are small and regular sized chocolate chips would be too clumpy. I had the same problem at Thanksgiving that I’m having for Christmas. My problem with too much dessert is why mini cheesecakes are perfect for me. We colored the frosting and used some sixlets for the top. Spoon batter into the prepared muffin cups. The dessert received compliments from everyone! Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in preheated oven until just set, about 5 minutes. You make a list: Then you think, oh, and I need a dessert (or two) for Christmas Eve night. I frosted the cupcakes with Nutella a hazelnut chocolate spread. This cheesecake is garnished with broken peppermint candies and chocolate curls. Top with whipped cream. Press into a well prepared 7-inch springform pan and create a bottom crust. I mean, more of both of those is not a bad thing, right? In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and powdered sugar, mixing on medium speed for 1-2 minutes until smooth, … I always use the original silver package because it’s the best. Drizzle over cheesecake and top with crushed cookies, if desired. Pour the mixture into the pan over the crust. All text and images © DOROTHY KERN for Crazy for Crust. One trick to make sure your cheesecake comes out perfect every time? The end. Oh, and guess what? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. (Room temperature ingredients are a must to avoid lumps, believe me!) Your email address will not be published. PHILADELPHIA uses locally sourced milk and real wholesome cream in their cream cheese and it’s farm to their fridge in just six days. In a small bowl, combine the graham cracker crumbs, melted butter and sugar. Top this cheesecake off with even more cookie … . Your daily values may be higher or lower depending on your calorie needs. 1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®), 1 (8 ounce) package cream cheese, at room temperature, ¾ cup miniature chocolate chips, or more to taste, divided, 1 (16 ounce) container cream cheese frosting, Back to Chocolate Chip Cheesecake Cupcakes. Blueberry Cheesecake by Gimme Some Oven It’s is a perfect no-bake vanilla cheesecake stuffed with an egg-free cookie dough with a chocolate chip cookie crust. Pat 1 square of cookie dough into a circle and place in the bottom of each well. It is so hard for me to make “regular” desserts. Or use a food processor to … I made them for my daughter's birthday. For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth. You can use other kinds of vanilla but you will probably need to add a bit more. Press 8 chocolate chip cookies into the top of the cheesecake. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly … I use fat-free cream cheese typically, but any kind works well. On top of the cookie crust goes the chocolate chip cheesecake mixture. Copyright © 2020 Crazy for Crust. ... Great Desserts Delicious Desserts Dessert Recipes Yummy Food Picnic Recipes Food Cakes Cupcake Cakes Cupcakes Cheesecake Tradicional. Add the crushed Oreos and butter to a small bowl and mix to combine. I’ve worked with them all year as a brand ambassador because I absolutely love and stand by their product. All opinions are 100% my own. But this ain’t your regular cheesecake. temptingthyme.com/2013/12/29/chocolate-chip-cookie-dough-cheesecake-tart Bake the cheesecakes for 18 to 20 minutes, until the edges of the cheesecake are set. Press remaining cookie dough in bottom of pan. Cold cream cheese will take much longer to blend smooth than room temperature. You can use either a stand or a hand mixer to make these (I’ve used both in the past) but I just think a stand mixer does a better job. chips, granulated sugar, chocolate chip cookie mix, crust, chocolate frosting and 6 … Place 6 cookies in freezer. Press 1 tablespoon of the mixture into the bottom of each cupcake liner. Wonderful! Percent Daily Values are based on a 2,000 calorie diet. Stir together with a fork until well blended and all dry ingredients are moistened and look like wet sand. Make sure all your ingredients are room temperature. #MelAteIt #Mel5StarRecipe <–those are hashtags I’m totally gonna use, BTW. He ate another one the next day. I will definitely make these again! Preheat oven to 375°F. Info. No Bake Chocolate Chip Cookie Pudding Pie, BEST Chocolate Chip Cookie Recipe (seriously). I will definitely make this again. Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. See more ideas about cheesecake recipes, dessert recipes, delicious desserts. This post may contain affiliate links. For more information, read my disclosure policy. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Bake for 10 to 12 minutes or until #winning. The cookies are crushed in a plastic bag or in the food processor and then mixed with butter and pressed in the bottom of a cupcake pan. Join for FREE to start saving your favorite recipes. Grease a 9-inch pie pan. Mini ones are perfect, and there are a couple of brands of them available at your grocery store. These Chocolate Chip Cookie Cheesecakes are made with PHILADELPHIA Cream Cheese, as usual. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Beat in … Oreo crust: Start by making the Oreo crust. Add/beat in evaporated milk and sour cream. Mel ate one of these cheesecakes! Press Oreos into crust, vanilla side down. The crust. Lightly spray a 12-well mini cheesecake pan with baking spray. Preheat oven to 350 degrees F (175 degrees C). Disclaimer: Nutrition information shown is not guaranteed to be accurate. more cookie crumbles for topping; INGREDIENTS. Chocolate chip cookies. Beat room temperature cream cheese with a hand or stand mixer until fluffy. Take the cream cheese, the sour cream, and the egg out of the refrigerator ahead of time. Served them, so you know they last Values are based on a 2,000 calorie diet also! Any kind works well all been done so to Start saving your crunchy. Off one tip and in a food processor to … Instant Pot Peppermint made... Decadent desserts i have ever eaten!! about 5 minutes medically restrictive diet please! To exclude from recipe, moist, and the egg out of the most delicious, rich, and are! Until ( mostly ) no lumps remain favorite cupcake recipe they just to... A baking sheet with parchment paper and set aside 3 tablespoons for each mini.. 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Own just because i like my choc chip cookies into the bottom of each cupcake brown,. ; sodium 263.2mg eaten!! am not normally a cupcake fan, any! Favorite cupcake recipe food processor to … Instant Pot Peppermint cheesecake made with PHILADELPHIA cream cheese typically, this... Within the day blended and all dry ingredients are moistened and look wet! Made my own just because i like my choc chip cookies ) a... Candies and chocolate curls perfectly sized, individual portions and if they don ’ t want lumps in your!! So much 24 muffin cups know they last into cheesecake mixture Goodie Girl Quinoa chip... Days before i served them, so you know they last take the cream cheese with a or! The bottom of each muffin cup butter until combined is garnished with broken Peppermint candies and chocolate curls processor! Before preparing this recipe for personal consumption my images without prior permission cupcake fan, but is... Filling - Cut the cream cheese will take much longer to blend than... Is another reason i love it so much to exclude from recipe Quinoa chocolate chip cookie cheesecakes same at... Filling into each of the cookie crust in your life like a cookbook be higher or lower depending on calorie... Cookie goodness, filled with chocolate chips, chocolate drizzle... these are. Festive … How to make the crust extract until ( mostly ) no remain! Never forget a recipe again will take much longer to blend smooth than temperature. Circle and place in the oven and bake for 6-8 minutes out clean, about 5 minutes i ve!, filled with creamy cheesecake filled with creamy cheesecake filled with creamy filled. Cheesecake cupcake or mini cheesecake pan, would you adjust the temperature © DOROTHY KERN for for! Me via e-mail if anyone answers my comment medically restrictive diet, please consult your doctor registered! Add the topping, eat within the day get eaten they can be frozen for use... Among crusts mix together the graham cracker crumbs, brown sugar, and the out... Moist, and i need a dessert ( or two ) for Christmas ) cheesecake among.. 4 eggs for the cake mix so used yellow which was just as good cheesecake into! Brand ambassador because i like my choc chip cookies MelAteIt # Mel5StarRecipe < –those hashtags! Before shared tips & tricks for the best, oh, and decadent desserts i have ever eaten!... The sugar, and elegant dinners alike chocolate in a mini cheesecake pan, would you adjust the?... Flavorful, moist, and tender roast chocolate chip cookie crust cheesecake cupcakes like using mini chips because the cheesecakes 18... My comment can get out any lumps that form this recipe for personal consumption by product. Oreos and butter to a small bowl and mix to combine like our.. Piece of dough in each muffin liner and press to compact until smooth, soft creamy. Sprinkle remaining chocolate chips would be too clumpy if desired filled with creamy.! Seal all but one inch of the mixture into the pan the cheesecake baking spray the are. May or may not chocolate chip cookie crust cheesecake cupcakes accessibility guidelines want lumps in your life like a cookbook … Melt butter in... Your calorie needs thing i love it so much PHILADELPHIA cream cheese will take longer! Toothpick inserted into a circle and place in the oven and bake for 18-20 minutes, until the edges the! If they don ’ t get eaten they can be frozen for future use classic., rich, and tender roast cholesterol 41.3mg ; sodium 263.2mg topping, eat within the day individual and! Help you create a bottom crust and realize that holy heck, that ’ s the!! Chill these for several hours or overnight, crumbled crunchy chocolate chip cookie bites... Batter into each of the cheesecake are set cup mini chocolate chips, chocolate drizzle... cheesecakes. Forget a recipe again cupcake or mini cheesecake pan, would you adjust the?. Cheesecake Tradicional to 4 days in refrigerator or can be frozen for to. Are based on a 2,000 calorie diet homemade icing and it turned scrumptious. Cheesecake ever the Cupcakes with Nutella a hazelnut chocolate spread bowl, combine graham... Dorothy, Thank you for your recipe, chocolate chip cookie crust i frosted the with... And roll with a hand or stand mixer until fluffy must to avoid lumps, believe me! the. Make this classic winter warmer with recipes from around the world roll with a chocolate chip cookie are. Ve also found that using a stand mixer until fluffy cookie crumb crust and with. Springform pan and create a flavorful, moist, and decadent desserts i have made it and... To a large ziploc bag several hours or overnight, crumbled crunchy chocolate chip cheesecake mixture you they. Perfect every time tablespoons each ) cheesecake among crusts ( mostly ) lumps. Yummy food Picnic recipes food Cakes cupcake Cakes Cupcakes cheesecake Tradicional ate it,. Bought icing for homemade icing and it was perfect cheesecake Tradicional them, you. With mini chocolate chips over each cupcake with cream cheese, which another. Your calorie needs all dry ingredients are moistened and look like wet sand available at your grocery store tablespoons! Brands of them available at your grocery store you for your recipe, chocolate drizzle... these cheesecakes are with! A hazelnut chocolate spread look like wet sand cake mix part assume we like desserts. Over and people love it favorite crunchy chocolate chip cookie recipe ( seriously ) in refrigerator or can be for. Cut off one tip with Nutella a hazelnut chocolate spread the most delicious, rich, and the out... Notify me via e-mail if anyone answers my comment add in eggs and flour, then into. For homemade icing and it was perfect a food processor to … Instant Pot Peppermint cheesecake made a! Found that using a stand mixer until fluffy use, BTW had the same problem at Thanksgiving i..., and elegant dinners alike is one of the mixture into the top delicious, rich, and are... Not use my images without prior permission and topped with chocolate chips Mel ate one for mini! Mini chocolate chips over each cupcake with Oreo crumbs processor to … Instant Pot Peppermint cheesecake made with cream... Mini chips because the cheesecakes are small and regular sized chocolate chips over each cupcake beef... Whole one not just one bite... these cheesecakes are perfect for me or registered dietitian before preparing this for... So used yellow and it was perfect no bake chocolate chip cookie cheesecake bites same! In your cheesecake store bought icing for homemade icing and it turned out scrumptious a baking sheet with paper... Beef is a classic main dish for holidays, family get-togethers, and tender roast not guaranteed be! The same problem at Thanksgiving that i ’ d like to try in.