October 22, 2014 at 2:05 am. Preheat oven to 350 degrees Fahrenheit. In a large bowl or the bowl of a stand mixer, beat butter and sugars until light and fluffy. The pumpkin keeps the cupcakes super moist. Stick around a while and say hello. Please leave a comment on the blog or share a photo on Instagram. Chocolate Pumpkin Cupcakes with Vanilla Bean Buttercream. It’s incredible how well the spiced pumpkin batter goes with the dark chocolate. Decorating: You can serve them plain or dress them up by adding a pumpkin candy corn as a decoration.You can also dust the frosting with ground cinnamon. 0.00. In a medium sized bowl combine your dry ingredients, almond … Order your keto desserts online today! While my swirl technique leaves a lot to be desired, the flavor of these cupcakes do not. 2017 Food Trends That You Can Make at Home. These cupcakes are light, fluffy, rich, and fudgy at the same time. NEW graces gourmet cupcakes. Increase the speed to high and beat until fluffy, scraping down the side of the bowl, … Reply. I really, really want to try the orange cream cheese frosting next time. Full posts and tutorials may NOT be shared in their entirety without written permission. I did a layer of chocolate on the bottom, followed by pumpkin, chocolate, and finally pumpkin. Whisk all the dry ingredients together in a small bowl. Line 12 holes of a muffin tin with paper cupcake … (Secretly I kind of wish I could just eat all your blog). Add ⅓ of the flour mixture, and beat until combined. Beat the butter, salt, and vanilla until creamy. ... Buttercreme Iced Cupcakes. First, make the chocolate batter: whisk together the flour, cocoa powder, baking soda and espresso powder. In a medium bowl or large liquid measuring cup, combine buttermilk, pumpkin, and vanilla, and whisk until smooth. To make the cupcakes: Preheat oven to 350 F. Line a cupcake pan with liners or grease thoroughly if you won’t be using liners. She gets to throw a brunch once a month for all of the ladies at church who have a birthday that month. Cupcakes are approximately so many years out-dated they’re cool again, yes? BB-Sp LT 4. MIX. Fun, right?! I miss you I am going to try these out with the orange cream cheese frosting. However, other flavors have been available at times. Required fields are marked *. When ready to fill the pan, mix the dry ingredients for the chocolate cupcakes into its wet ingredients. ... Pumpkin Spice Cupcakes are the perfect fall treat, flavored with pumpkin puree, pumpkin pie spice, and swirled with cream cheese frosting. Valentine's Day is her favorite holiday. Creme Filled Chocolate Cupcakes. Cupcakes. There’s just nothing more satisfying in the whole world than a Tastykake cupcake. 0.00. When ready to fill the pan, mix the dry ingredients for the chocolate cupcakes into its wet ingredients. Learn how your comment data is processed. I am going to make them…I simply must! These cupcakes were a huge hit; even my Nana was raving about them! BB-Cupcake box. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Add eggs and beat until incorporated. Pour hot cream over chocolate chips and whisk until smooth. Whisk together the dry ingredients in a small bowl. I didn't swirl the batter together for the cupcakes you see in the photos--the baking soda in the chocolate batter will make it rise up around the slightly denser pumpkin batter. How to make pumpkin spice cupcakes. NEW Carlo's Classic Cannolis. Beat sugar, pumpkin, eggs and oil until well blended. Thanks! Cool in pan, cut in squares and top each serving with a dollop of … Add 1/3 of the dry mixture to the pumpkin mixture and mix until combined. I use sugar-free chocolate cake mix, pumpkin puree, and little water, bake in a 9 X 13 cake pan at 350 degrees for 20 minutes. One final note: you’ll be using the whole egg in the recipe, though it will be divided between the two batters. Keto cookies, keto pies, keto cheesecakes, keto pumpkin pie, keto cakes - yellow, almond, lemon, orange, coconut, red velvet, chocolate, espresso, hazelnut, and more. They are moist and light and fluffy, and bake up extremely beautifully (which not all cupcake do, guys). Preheat the oven to 350°F. Didn’t think so. Slowly add the powdered sugar, vanilla bean, vanilla extract, and salt while continuously beating. Decoration and Topping Ideas. This site uses Akismet to reduce spam. Country Living suggests this orange cream cheese frosting, which I think would be amazing–but I was out-voted folks! … Hey there cupcake! Chocolate and pumpkin — is there any better combination? Thanks for stopping by. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. At low speed, beat in the powdered sugar. I should mention this recipe make 6 cupcakes. BB-Sig LT 4. And don’t be intimidated by that pretty swirl; all it takes is a toothpick or a narrow paring knife to marble the pumpkin and chocolate … Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I bought some canned pumpkin and need to make something with it, I was thinking cookies, but this looks amazing! I’m Melissa, but for as long as I can remember, my family has called me Lulu. These Pumpkin Chocolate Chip Cupcakes are full of pumpkin spice flavor, chocolate chips, and topped with homemade cream cheese frosting. In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. Repeat until all ingredients have been added and batter is well-mixed. These chocolate and pumpkin cupcakes are a great recipe Melanie, thanks for sharing it! Allow cupcakes to cool completely before frosting. Pastries: Milk Chocolate-Dipped Strawberries (1lb) Dark Chocolate-Dipped Strawberries (1lb) White Chocolate-Dipped Strawberries (1lb) BB-Cannoli 5 pack. Then stir the dry … Moist & Fudgy Chocolate Cupcakes. You have two separate batters. For the October Birthday Brunch, I thought it would be fun to finally try that yummy chocolate-pumpkin cake recipe that graced the cover of Country Living magazine years ago, and that I mentioned in my October Favorites post earlier this month. These easy cupcakes are made with a pumpkin spice cupcake that's full of chocolate chips and topped with a homemade cream cheese frosting! BogoWinter Spice Cake. Fill each cupcake liner about ¾ full. Whisk together the oil, vanilla, brown sugar, buttermilk, and egg yolk. Spread or pipe the frosting on top of the cupcakes. Hi Melissa! So excited to meet you at alt! BB Fav Box. They are moist and light and fluffy, and bake up extremely beautifully (which not all cupcake do, guys). These seriously look like perfection in a bite. Strawberry Flavored Cupcakes (6 Pack) 0.00. How to make chocolate pumpkin cupcakes To make candied pumpkin, cut the pumpkin into 1-inch x 1-inch / 2.5 cm x 2.5 cm cubes. Preheat the oven to 350F degrees. Fold in the pumpkin puree and chocolate chips until well combined. Chocolate Ganache: Place chocolate chips in a medium mixing bowl, set aside. To make the frosting: beat the butter until light and fluffy, about 1-2 minutes. 0.00. Chineka @ Savor The Baking says. Sugar and grain free deliciousness. Bake the cupcakes for 17-20 minutes, or until a toothpick inserted comes out with only moist crumbs. Chocolate Cupcakes. But if you’re ever left with extra egg whites or yolks, I have a handy guide for using up leftover eggs. Swirly Cupcakes. Let the cupcakes cool in the pan for 1 minute, and then move to a cooling rack to cool completely. Directions Preheat oven to 350°. In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. And let me tell you, these chocolate pumpkin spice cupcakes are delicious! So, if your mind (and stomach) is a little over the pumpkin spice-everything food group this time of year, try pumpkin and chocolate! Such a tasty fall treat! My mom has possibly the best job ever at church. If you are interested in reposting a recipe or project, please use one photo only with a link back to the original post. Layer the batters in the cupcake liners, swirling if you like. In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, baking soda, and salt. Pumpkin Spice Cupcakes. Line a 12-muffin pan with cupcake liners. Your email address will not be published. We can’t complain about two extra cupcakes now, can we? I need a vehicle for fat dollops of vanilla bean buttercream, and have an open can of pumpkin in the fridge. Melt the butter and chocolate together in the microwave. Instructions Preheat the oven to 350ºF. They look perfectly fall…and I am needing some fall right now! Preheat the oven to 180C / 350F / 160C fan forced. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Set aside. I think it’ll put them over the top! Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … It’s not our fault if it tastes best with brown sugar and vanilla bean buttercream. Pour … And let me tell you, these chocolate pumpkin spice cupcakes are delicious! Whisk together the pumpkin, almond butter, coconut sugar, apple cider vinegar, and vanilla. Preheat the oven to 350, and line 6 cups in a muffin pan with liners. These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. They are chocolately and spicey, with a little mellowness from the pumpkin and a little tanginess from the buttermilk. Peanut Butter Flavored Cupcakes. The chocolate batter gets the yolk; the pumpkin batter gets the white. Divide batter evenly among prepared pans. My Moist & Fudgy Chocolate Cupcake recipe is easy to make and even easier to eat! Fill the center of each cupcake with the pumpkin cream. Frost the cupcakes with the vanilla bean frosting, and serve. Add the heavy cream, starting with just 1 tablespoon of the cream, and add more if needed to make the perfect frosting consistency. In a stand mixer fitted with a paddle, beat the butter until creamy. 1 box white chocolate pudding/pie mix powder (3.5oz or close to that) 1/3 cup powdered sugar; Pumpkin Spice (make it from ingredients below or use generous 1.5 teaspoons pre-made) 1/3 cup powdered sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon cloves; Make them: Pre-heat oven to 350. Do NOT copy and repost full recipes or tutorials. Your email address will not be published. Spoon 1 teaspoon ganache over each cooled cupcake and spread near edges, allow to cool. In a separate large mixing bowl, using an electric mixer, combine vegetable oil, applesauce, … Bake 18-22 minutes, until a toothpick inserted in the center of a cupcake comes out clean. Keto diet friendly desserts! Set aside. Whisk together the egg white, pumpkin, brown sugar, oil, and granulated sugar. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe They are chocolately and spicey, with a little mellowness from the pumpkin and a little tanginess from the buttermilk. Cupcakes - by Courtney. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! I still ate the results, of course, but you don’t want cupcakes that wildly spill over the tops of the muffin cup and stick to the pan, right? Beat on high for 1-2 minutes until light and fluffy. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. Frosting: You can frost the cupcakes by spreading the frosting with a spatula.Or, use a 1M tip and pipe it to create a beautifully frosted treat. Preheat oven to 350° and line two muffin tins with liners. We just eat them. Such a tasty fall treat! Too much? Increase speed to medium and beat for an additional 2 minutes. Slowly add the powdered sugar and heavy whipping cream until everything is mixed in. 0.00. Whisk together the egg white, pumpkin, brown sugar, oil, and granulated sugar. Pumpkin spice and chocolate … Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. … Beat in powdered sugar. In my expert opinion, if you leave off the vanilla bean buttercream, you can absolutely call these chocolate pumpkin muffins and enjoy them for breakfast. … I change the amount of leavening agents ever-so-slightly, so don’t swirl the original recipes together and expect bakery-style cupcakes. Add the flours, baking soda, pumpkin pie spice, and salt. My standard cupcake recipes make just 4, but when these two batters are combined, it makes a few more cupcakes. I use the ‘best chocolate cupcake ‘recipe from my book, and my recipe for pumpkin chai cupcakes to swirl together to make these pretties. Then, mix the dry ingredients for the pumpkin cupcakes into its wet ingredients. Next, make the pumpkin spice batter: whisk together the flour, baking powder, baking soda, salt, and spices. If you love pumpkin-swirled desserts, try my Pumpkin Nutella Muffins and my Pumpkin Swirled Brownies. Set aside. SUBSCRIBE TO GET LULU DELIVERED TO YOUR INBOX! Add ½ of the buttermilk mixture, and beat until combined. Chill until firm, 1 hour. Gotta draw the line somewhere. Chocolate Cupcakes with Blackberry Buttercream, 4 teaspoons neutral-flavored oil (like grapeseed or canola). In a large bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. Looking forward to meeting you too! And I’m the lucky one who gets to make the cupcakes each time! Place pumpkin cubes, sugar, and water in a saucepan and … This kitchen is nothing if not a democracy. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Unless otherwise stated, all content, including photos, is created by and belongs to Lulu the Baker. We frosted ours with this cream cheese frosting, and it was a delicious combination. After attempting that on my first trial, I can tell you that it won’t work. So, we’re making chocolate pumpkin cupcakes today. Have you noticed you can’t take a bit into a cupcake without smiling? Spread on cupcakes … I think you would love it. Pour batter into muffin … 1½ sticks unsalted butter (12 Tablespoons). Chocolate likes spice; this we’ve known for quite some time. In a second small bowl or spouted measuring cup, … Set aside. Hi Joy! Set aside. 0.00. Pumpkin Spice Cake Slice. Line 24 muffin tins with cupcake papers and set aside. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda. Top them with a candy corn pumpkin … Instructions Preheat oven to 350degrees. Except when my kids want mac & cheese 5 times a week. These are gorgeous – my mouth is literally watering just looking at the photos. In a small saucepan over medium heat, bring whipping cream just to a boil. Meanwhile make spiced cream cheese frosting. Lovely! BB-K-Cupcake-4. Pumpkin is a vegetable, after all, so we’re required to eat it.