Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. While these loaves were baking, I was attempting to get a quick workout and meditation session in. Cinnamon Swirl Bread can be made up to two days in advance. Makes (1) 9 x 5-inch loaf, approximately 8 servings. Heat until very warm, but don't boil. How to store cinnamon swirl bread. In a small bowl, combine 1/3 cup of the sugar, the nuts, and And it makes really good toast. Stir until blended. Measure the remaining yogurt for the recipe. This bread also freezes well. Ingredients. It is soft and pliable and super-easy to roll out. so the sugar mixture can stick on the dough. Whisk flour, salt, and 2 teaspoons cinnamon … To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Jenny Lee Swirl Bread is considered by our fans to be the best cinnamon swirl bread in the world. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. Wrap the bread tightly in plastic wrap, then add a layer of aluminum foil, or place in a large zipper bag. This post may contain Amazon or other affiliate links. Like all quick breads, it’s easy […] Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. Take dough out after first kneading cycle has finished. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Any time you want some Cinnamon for your next recipe, hit us up. Ingredients . 2 teaspoons ground cinnamon. Cover the bread in several layers of plastic wrap and leave at room temperature until needed. Updated 04/24/20.) To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. This keto cinnamon swirl bread is the most delicious keto breakfast bread with a moist vanilla crumb and sweet cinnamon swirl in the center. Apple Cinnamon Swirl Sourdough Bread. Cinnamon Swirl Apple Fritter Bread, recipe adapted Food Network. A spiced cinnamon and sugar mixture is swirled into this Cinnamon Swirl Bread to create a rustic, cobbled look. I mean, is there anything quite like homemade bread, fresh out of the oven? Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Bonus, this breakfast bread has only 2.5 grams of net carbs per slice, and it is dairy-free (no cream cheese! Turn dough out onto a lightly floured surface and roll out into a rectangle. 2 medium Granny Smith apples, peeled and chopped. ), gluten-free, and paleo-friendly! Tips and Variations for Healthy Cinnamon Bread. Jump to Recipe Share SharePinEmailTweet Here’s a lovely apple bread will give you all the fall feels. Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean. This sweet quick bread with a simple icing … Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. We would love to send you a complimentary bag of our USDA organic Ceylon Cinnamon powder. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Yvonne I came over from Cosmopolitan and I must say this is lovely. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Spread dough with butter, brown sugar, and You can swirl the cinnamon sugar for a marbled look if you want. Instructions To make the swirl: Combine the brown sugar, pecans, and cinnamon. This simple cinnamon bread tastes delicious with a big cup of coffee on a cold morning for breakfast but also … A kitchen scale is helpful for any bread recipe, but especially a sourdough … Grab a couple of slices for an easy breakfast or tasty snack! Use a toothpick to make a few swirls in the batter. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. 6. 5. What a year! Allow to cool until still warm to the touch, but not hot. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. (Originally posted 01/10/14. We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO Project. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. Make Greek yogurt: If you only have regular yogurt on hand, use a cheesecloth or linen towel to strain and allow the liquid to release for 1-2 hours. Perfect for toast in the morning. Set aside. There’s no denying the warm cinnamon flavors will have you swooning and thinking of cool fall mornings (even if it is 90 plus degrees out! Press the dough into an evenly shaped rectangle with the short side facing you. 1/3 cup light brown sugar. Cinnamon Vogue March 1, 2016 at 12:22 am. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. Catch the liquid in a bowl and use the whey to make pancakes or discard. This past week has been one of “those weeks” in what has been a crazy year. The best thing about this cinnamon swirl loaf? 2/3 cup sugar plus 2 … Melt butter with milk. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Use a knife to spread out the cinnamon as needed. Brush the dough liberally with milk. Thanks to the buttery filling this bread keeps fresh for around 4 days. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Cinnamon Swirl Bread. At 2 grams net carbs per slice, this is the perfect gluten-free treat to enjoy at any point in the day. It's delicious buttered. Grease a standard 9″x5″x3″ loaf pan. This Cinnamon Swirl Bread is a low carb keto sweet bread that is incredibly quick and easy to make. As an Amazon Associate I earn from qualifying purchases. Repeat layers until batter and cinnamon is used up. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. I hope youRead More >> Extra Thick Cinnamon Swirl. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. No yeast needed. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. It has a billowy loaf shape and a lovely golden brown crust. A lovely apple bread with a generous cinnamon swirl and crisp sugared top. With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! Guess that is the swirl. Cinnamon Swirl Bread. It’s chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. Spoon a layer of cinnamon sugar on top of the layer of batter in each loaf pan. The butter and cinnamon sugar will keep the layers puffy and slightly crispy, kind of like a croissant. Bake for an additional 12-15 minutes or until a toothpick inserted in the center comes out with just a few crumbs. If you’re looking for something part cinnamon rolls , part berry cake , stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it. I just realized that the last 3 out of 4 posts have to do with bread. ). The bread itself is super soft and the gorgeous cinnamon swirl inside has just the right amount of sweetness and spice.. A few notes on technique and ingredients. Neat how you layered the Cinnamon mixture. And for good reason. So sharing a recipe I’ve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! In a small bowl, combine sugar, brown sugar and cinnamon. Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. This keto cinnamon bread is quick and easy to make and features a delicious cinnamon swirl and vanilla icing drizzle. The bread keeps well for up to one month in the freezer. 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