A moist, cinnamon Bundt cake, with a warm cinnamon syrup soaked in. Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! While cake is still warm, poke holes around cake (with skewer or large tined meat fork.). Pour the gluten-free coffee cake mixture into your greased dish or loaf pan. Homemade cinnamon syrup is delicious. Mix together almond flour, cinnamon and baking powder. Bring water back to a boil, add sugar and stir until sugar is dissolved. 47.8 g Pour WARM syrup over WARM cake. Mix butter, brown sugar, corn syrup and pecans in bowl and... sugar, granulated sugar, cinnamon and raisins in a bowl. Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake … Use the tip of a knife to swirl the cinnamon mixture into the … Stand cake in pan 15 minutes. Bring to a boil and boil for 2 minutes, stirring occasionally. 15 %, Kittencal's 5-Minute Cinnamon Flop Brunch Cake, Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat). See more ideas about cinnamon syrup, lemon bundt cake, chocolate buttercream frosting. In a small saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Very easy to make, so GOOD to eat! This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added … Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the centre of the cake comes out clean. Okay, I’m done talking about dairy consumption for the day. Turn cake out onto a wire rack set over a plate. Let cool in the tin for 10 minutes then turn out onto a cake rack. All rights reserved. Gently boil for about 4 to 5 minutes, or until slightly thickened. Heat over medium until sugar is dissolved and mixture is slightly thickened. Mix together cake mix, salt, cinnamon, and nutmeg. Ultimate Cinnamon Rolls. Add sugar and vanilla, continue beating until light and fluffy. © 2020 Discovery or its subsidiaries and affiliates. Bake until golden brown and bubbly, 55 minutes to 1 hour. In a small bowl mix together brown sugar and cinnamon, set aside. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. There’s cinnamon in the cake layers, there’s a layer of cinnamon filling (kind of like from a cinnamon roll) spread on top of the cakes, there’s cinnamon in the frosting and there’s cinnamon in the icing drizzled down the sides. And watch videos demonstrating recipe prep and cooking techniques. Poke a few small holes in the top of the cake with a tooth pick or a skewer. Heat on a hob stirring continuously until butter has melted. Prepare your simple syrup on the stove. https://www.thespruceeats.com/cinnamon-simple-syrup-recipe-760214 Pure heaven. In a medium bowl sift together flour,baking powder, baking soda and salt. Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake. Add flour and milk alternatley to creamed mixture, beating well after each addition. Stir over heat until sugar is dissolved. Place butter, syrup and sugar into a large pan and heat gently until the ingredients … Now for the cinnamon topping, whisk together brown sugar and cinnamon. Secondly, put all dry ingredients (cinnamon, flour, baking … Step 4 To Make Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoons ground cinnamon. Pour half the hot syrup over hot cake in pan. For Cinnamon Syrup: Combine all syrup ingredients and heat gently until butter melts (do not boil). Separate crescent rolls (one can at a time)... cool for 30 minutes. 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