The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. Is easy to make... well worth it!! Bake at 325°F for 1 hour or until a wooden pick inserted in the center comes out clean. The Perfect Pumpkin Chocolate Chip Cake Recipe. This was so moist and delicious! Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! Note: These are Amazon affiliate links. I didn’t want a glaze or frosting on this cake… Be sure to use all-purpose flour as opposed to cake… The cake was super moist and ages REALLY well. For your healthy pumpkin bundt cake, you’ll use cinnamon, ginger, allspice, nutmeg, and cloves. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Everyone loved it even the kids! I used 1/2 cup sugar 1/2 cup xylitol and 2 tbsp. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan. Easy to make moist and yummy I added chocolate chips to the cake batter itself. stevia as the sweetener. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Has become "the" bday cake of choice for my kids. ½ cup of dark chocolate chips, sultanas, raisins, walnuts, or pecans. The ingredients are all kitchen staples like flour, spices, … Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. Pumpkin-Chocolate Chip Cake The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? In this healthy Bundt cake, you get double the berry goodness with a center layer of blueberries and ginger plus whole blueberries tossed into the batter. The pumpkin and chocolate chips are what make the cake. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake … It’s the best pumpkin cake I’ve ever had. I used my pretty new bundt pan and off I went in creating this scrumptious bundt for you. If I am out of canned pumpkin the equivalent amount of mashed bananas sweet potatoes or squash work just as well. Made this cake for Christmas dinner. fluted tube pan. Frosting (cream cheese, confectioner’s sugar, milk), Stir in vegetable oil, vanilla extract, and 1 can of pumpkin puree, Pour the batter into the greased pan (I always use. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. 1. Baking times vary, keep in mind the cake is done when a toothpick inserted in the center comes out clean. Make Ahead Tip: Prepare through Step 4 up to 1 day ahead. I loved that cake … https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix By EatingWell Test Kitchen I had just made pumpkin puree and was intrigued by the reviews. Instant Pot; 6 cup bundt pan; Electric mixer – you can use a stand mixer, or hand held mixer; Pumpkin Chocolate Chip Bundt Cake In The Instant Pot – Recipe. 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