Transfer to casserole dish. No one was sad or hungry. baking dish and bake for 30 minutes or until bubbly and cooked through. Hot Spinach Dip. And Fudgy One-Pot Brownies. Luckily it was followed by Meyer Lemon Pork Carnita Tacos and Spicy Cole Slaw. Add the red bell pepper and green onion and … Stir in the sour cream, then spread the mixture into a shallow 3 or 4 cup baking dish. I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! Preheat oven to 350 degrees F (175 degrees C). Fold in ham & spinach & transfer to prepared skillet. Stir in the spinach, season with salt and pepper and continue cooking until the spinach has wilted, about 3 minutes. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Hot Spinach Dip is a cheesy spinach dip with cream cheese – no mayo! Cook until melted, stirring occasionally so the cheese does not burn. Stir in the spinach and season to taste with several dashes of cayenne. Serve hot with Kettle Brand Potato Chips for maximum dipping pleasure. Set spinach aside. Stir in rest of ingredients and serve hot. HOW DO YOU MAKE Ham & Cheese Hot Spinach Dip Combine all ingredients except ham & spinach & mix well until fully combined into one large cheese ball. Bake at 350 F for 15-17 minutes. DIRECTIONS. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to … In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Bake & then broil until deep golden & bubbly. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. It was the only way I could get her to east spinach and made it often for her as an after school snack. On that original dip day, this Hot, Creamy Spinach and Goat Cheese Dip was served with crackers and carrots and tortillas, and it was gone, gone, gone in a flash. Scrape into a 1 qt. cream cheese, artichoke hearts, frozen chopped spinach, shredded mozzarella cheese and 5 more Hot Spinach Dip Martha Stewart milk, worcestershire sauce, spinach, coarse salt, garlic cloves and 10 more Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. This dip has tons of classic spinach dip flavor but is hot and gooey – and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer! Step 2 In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. In a large bowl, mix the cream cheese with the sour cream until smooth. In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses. Stir in the goat cheese until it is melted and blended evenly into the vegetables. Grease a 9x13 inch baking dish. Heat cream cheese in microwave for 1 minute or until hot and soft. 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