Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. One cup of cooked lobster, which is around 150 grams, has only 130 calories with 1 gram of fat, 0 grams of carbohydrates, and 27.5 grams of protein. Smash with side of cleaver or cut each claw in half exposing meat and add to bowl. Add ginger, garlic, white ends of green onions, chilies and cook, stirring and tossing constantly, until fragrant and very gently softened, about one minute. Chinese Ginger Green Onion Sauce Kiku Corner. Fry, agitating occasionally with a metal spider, until the cornstarch coating is crisp and pale golden brown, about 1-1/2 minutes. This is the best lobster roll recipe ever with fresh, succulent, juicy lobster claws and lobster meat. With a lovely green side of Stir-fry Snow Pea Leaves in Garlic. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough, which is then fried and dried into flat patty-like dried bricks. Cantonese Lobsters with Ginger and Green Onions. Sold in circular dried formats, find these on the shelf near the refrigerated noodles section. Set aside. Posted by: No Comments Add the onions and saute until tender. Stir-fry the ginger until aromatic and drop in the lobster. I am an LA-transplant so am not so familiar with the New York Chinatown (I would prefer not to trek out to Flushing) I tried Big Wong yesterday and t was enough to slightly satisfy the craving but it was very greasy and the sauce didn't taste very much like lobster was used for it (I.e. 718393. Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions. First thing is first, let’s make the most delicious flavored butter for Bob, I mean the lobster and the noodles! Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. Dec 12, 2014 - Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. 1 1/2 cup water + 1 tablespoon corn starch (use more corn starch if you like thicker sauce) 2 stalks scallions (cut into 2-inch length) 10-12 slices peeled ginger . thejanechannel. Lobster Sliders with Spicy Mayo & Sweet Potato Hash bestfoods. Ingredient: 1 lobster (about 1.5 lb) 1 brick of Yi Mein/Longevity noodles/or Sau mein; 1 tablespoon corn starch mein, cooking oil, Shaoxing wine, cooking oil, lobster, white pepper and 8 more. Happy New Year and Valentine's Day my boyz! Toss with slivered green onions and serve hot. I want to try your dish next time Reply . Allow to cool slightly. 280972. Mmm... longevity noodles! Adjust seasoning, remove from heat and serve. Cook lobster. Remove small side of claw by breaking it off by hand and add to bowl. August 6, 2011 at 2:52 pm Reply . Pour wine mixture into wok. Turn the heat to high, add lobster pieces to cook together with broth and noodles. Bring to to boil, add lobster head. Heat Wok (or equivalent) with a bit of oil. Cut lobster in halves and place on a baking sheet. Cut off the smaller legs. Steam the heads first for ten minutes until cooked through. Return lobster to pan (large pieces like claws which takes longer to cook first) and toss to coat. Blot the lobster dry with paper towels. It's got a pretty strong taste and a semi-firm texture, at least compared to many, more delicate seafood. I watched each contestant carefully to see how they dealt with the necessary evil - killing the lobster. Add lobsters (remove rubber band from claws first) and steam for 4 minutes (doing this first helps loosen the meat off the shells). Jan 19, 2013 - Lobster Yee Mein (Lobster Noodles) recipe and pictures. Remove lobster pieces. Spicy Shrimp and Vegetable Lo Mein Yummly. Yee Mein or E-Fu Noodles. Pour over chicken broth. Drain and set aside on a big plate/bowl. Remove small side of claw by breaking it off by hand and add to bowl. lobster garlic noodles recipe. Make sure not to over boil the Yee Mein. As I was watching, I thought about what I'd do if I were in the contest. (I leave the guts, juices, "head"/thorax in the wok inside) 7. 5. Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. Lobster is a difficult one, but I think the delicateness of the flavor is a little overrated. Season lobster with salt and pepper. Stir-fry the ginger until aromatic and drop in the lobster. You can also shell it completely. To stir-fry the lobsters, in the same pan, heat it up and add the vegetable oil, ginger, garlic, the white parts of scallions. Add remaining scallions, … Add lobsters. Once noodles are soft, mix tapioca flour with a Tbsp of cold water, then stir in to thicken. My name is Winse and I am a Food Writer and the author of these delicious home favourite recipes. 4. green onions, canola oil, ginger . Pour off all but 1 Tbsp. Lobster Yee Mein (Lobster Noodles) Baked Lobster with Cheese This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made it at home. Season lobster with salt and pepper. Steam (you can boil as well if you prefer) the lobster over boiling water for 9 minutes for 2 pounds. (choose fiesty, lively lobsters for optimal freshness). click here to see more like this. Lobster Salad with Fennel, Chile, and Lemon on Buttered Toasts The Dreaming Tree. ginger, lobster, scallions, sugar, salt, cooking oil, soy sauce and 7 more. 3. Most non-Chinese have an inaccurate idea of Cantonese cuisine because of the low quality take-away food Cantonese immigrants in western Europe and north America have been churning out. (I leave the guts, juices, "head"/thorax in the wok inside) 7. Try this Chinese banquet classic with our step-by-step recipe! The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough, which is then fried and dried into flat patty-like dried bricks. Yee Mein or E-Fu Noodles 1 1/2 cup water + 1 tablespoon corn starch (use more corn starch if you like thicker sauce) 2 stalks scallions (cut into 2-inch … chipotle powder, firmly packed light brown sugar, Sriracha sauce and 8 more. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I love lobster yee mein but have yet to find a good place in NYC. Once boiling, add the noodles. Carefully add lobster pieces to hot oil one piece at a time until half of them have been added. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions). Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) : 1 lobster (about 2.5 – 3 lbs) 4 oz. Repeat with remaining lobster pieces. oil and return wok to high heat until lightly smoking. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Ingredients: 1 lobster (about 2.5 – 3 lbs) 4 oz. Smash with side of cleaver or cut each claw in half exposing meat and add to bowl. Remove and transfer to cutting board. Brush total of 4 tablespoons flavored butter on lobster halves. Blot the lobster dry with paper towels. Add lobster pieces followed by Shaoxing wine. Hi Holing! Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia. Blot the lobster dry with paper towels. Cook lobster. Put aside. The Healthiest. Carefully add lobster pieces to hot oil one piece at a time until half of them have been added. lobster garlic noodles recipe. Chinese Ginger Green Onion Sauce Kiku Corner. In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. Remove lobster pieces. Boil 3 quarts of water in a large wok or pot to pre-cook your Yi Mein noodles. Make sure not to over boil the Yee Mein. Remove lobster from the steamer and place in a ice water to stop cooking. Lobster Yee Mein Noodles In this video, you can learn more about how to prepare the lobster noodle, how to cook the noodle, and how to prepare the lobster. Transfer to a large bowl. Heat oil in frying pan. Lobster Noodles Recipe. Jul 20, 2020 - Lobster Yee Mein (Lobster Noodles) recipe and pictures. 1 1/2 cup water + 1 tablespoon corn starch (use more corn starch if you like thicker sauce) 2 stalks scallions (cut into 2-inch length) This is best way to keep entrails intact. Boil 3 quarts of water in a large wok or pot to pre-cook your Yi Mein noodles. Once noodles are soft, mix tapioca flour with a Tbsp of cold water, then stir in to thicken. 4 pieces Yee Mein (1 piece per person) 200 grammes lala clams (rinsed thoroughly to remove mud and grime) 400 grammes medium prawns (remove shell leaving head and tail intact. Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. Devein. Yi mein (Chinese: 伊麵; pinyin: yī miàn; Cantonese Yale: yī mihn) is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden yellow color and chewy characteristics. When it boils again, cover and simmer for 2 minutes. oil and return wok to high heat until lightly smoking. Allow to cool slightly. Serves: 2 to 4 people. Jan 18, 2019 - How to cook lobster yee mein - aka lobster with ginger and shallot fried noodles - without breaking the bank Nov 30, 2012 - Lobster Yee Mein (Lobster Noodles) recipe and pictures. A bite into the lobster and the crispy bun transport me to New England. It's got a pretty strong taste and a semi-firm texture, at least compared to many, more delicate seafood. This is a project about comic and graphic novel. Cover, cook for 3 minutes or until everything is cooked through. Melted Snowman Oreo Balls - the-girl-who-ate-everything.com. (220 g) dried E-Fu noodles (look for it on the dry shelf near the refrigerated noodles), Add 1 inch of water to a pot or wok fitted with a steamer attachment and bring to a boil. Yi mein (Chinese: 伊麵; pinyin: yī miàn; Cantonese Yale: yī mihn) is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden yellow color and chewy characteristics. Season lobster with salt and pepper. For step-by-step photos on how-to see my. Add cornstarch to bowl with lobster and toss until pieces are well-coated. Return lobster to pan and toss to coat. Ingredients. green onions, canola oil, ginger. In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. High broil (500°F) the lobster on the medium rack for 2 to 3 minutes or until the lobster is fully cooked. Pour wine mixture into wok. Bring a pot of water to boil and blanch Yee Mee for 2 minutes until semi-soft. lobster garlic noodles recipe . Cut both knuckles from each claw and add to bowl with tails. Cantonese Ginger Scallion Lobster: Recipe Instructions The steps to preparing a live lobster are as follows: 1. It's easy to cover up the taste of lobster, but I think it can still shine through a lot of strong ingredients, if balanced properly. Cook time: 15 minutes. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia sesame oil, Shaoxing wine, salt, mein, white pepper, cooking oil and 8 more Lobster and Mussels with Roast and Confit Fennel and Lobster Bisque Tenplay Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Ingredients: 1 lobster (about 2.5 – 3 lbs) 4 oz. Let’s start! As I was watching, I thought about what I'd do if I were in the contest. The Cheapest. click here to see more like this. Toss two minutes, then add noodles. Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions. T.C. All rolled into tonight's meal of. SHE SELLS CHEVYS > Newsroom > Uncategorized > lobster garlic noodles recipe. However, only the poorest of the poor migrate. The sauce soaks into the noodles giving them… WinsesWeeWok Hello and a BIG Welcome to my blog! Carefully add lobster pieces to hot oil one piece at a time until half of them have been added. Bring to a simmer, then add noodles. Drain and set aside on a big plate/bowl. Pour over chicken broth. Add all other seasoning ingredients plus water or stock. Reply . In this recipe, we’ll show you how to make these long life noodles so they have the perfect taste and texture for all your miscellaneous longevity needs. I made the dish on the weekend, but want to find more lobster recipes. When it comes to… 4. Stir-fry the ginger until aromatic and drop in the lobster. # svrw # eatsleeprepeat # sweetsweets. Toss two minutes, then add noodles. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. 881998. Drain and plunge into cold / iced water. Remove the head shell to dispatch the lobster. Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. High broil (500°F) the lobster on the medium rack for 2 to 3 minutes or until the lobster is fully cooked. Heat oil to 375°F in a dry large skillet/wok, adjusting heat as necessary to maintain temperature. Add lobster pieces followed by Shaoxing wine. Remove the head shell to dispatch the lobster. Once boiling, add the noodles. Lift off the head while carefully keeping entrails intact (this is the tomalley). Izan's Recipes Wednesday, February 13, 2013. 2. For step-by-step photos on how-to dissect see my, A nice chunk of tomalley (liver and pancreas), For step-by-step photos on how-to dissect see my. Stir-fry the ginger until aromatic … Toss with slivered green onions and serve hot. This summer has been melting everyone, even these cool snowmen oreo balls delight. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia. Lobster and Mussels with Roast and Confit Fennel and Lobster Bisque Tenplay. This is my recipe for Braised Seafood Yee Mein. I need to go have some lobster chow mein sometime. 3 tablespoons cooking oil. Lobster Yee Mein (Lobster Noodles) Rasa Malaysia. Nov 30, 2012 - Lobster Yee Mein (Lobster Noodles) recipe and pictures. Cook, stirring and tossing noodles until well coated. Chinese Scallion (Green Onion) Pancakes With Soy-Ginger Dipping Sauce (蔥油餅配姜汁醬油) uTry.it. Heat Wok (or equivalent) with a bit of oil. Pour off all but 1 Tbsp. Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions. Cook, stirring and tossing noodles until well coated. August 6, 2011 at 2:50 pm Mmm that looks good. Yee Mein or E-Fu Noodles. Make sure not to over boil the Yee Mein. water, red pepper flakes, soy sauce, water, white pepper, kosher salt and 8 more. I use dried spaghetti noodles, but any pasta or noodle will do. I love E-Fu noodles aka yee mein. Stir fry until aromatic, 30 seconds. I am an LA-transplant so am not so familiar with the New York Chinatown (I would prefer not to trek out to Flushing) I tried Big Wong yesterday and t was enough to slightly satisfy the craving but it was very greasy and the sauce didn't taste very much like lobster was used for it (I.e. Jan 18, 2019 - How to cook lobster yee mein - aka lobster with ginger and shallot fried noodles - without breaking the bank Voila! and steam for 4 minutes (doing this first helps loosen the meat off the shells). So my lobster was 4 1/2 lb so I steamed it for 14 minutes. Cut both knuckles from each claw and add to bowl with tails. When it comes to… Posted by: No Comments Add the onions and saute until tender. This way the lobster won’t be fully cooked, but only 3/4 way through cooked. the-girl … I watched each contestant carefully to see how they dealt with the necessary evil - killing the lobster. Yasmin's Lobster Yee Mein (Lobster Noodles with Ginger and Scallions) Ingredients: 1 lobster (about 2.5 – 3 lbs) 4 oz. You can discard these, or trim them so that they can sit upright on the plate (if you want to keep them for presentation, which is what’s done in most restaurants). (water may be added to help cooking process) 6. I heard that low temperatures can help desensitize the lobster significantly or maybe even knocking it out. October 31, 2020. Chicken Lo Mein. Heat oil to 375°F in a large wok, adjusting heat as necessary to maintain temperature. Using a heavy chef's knife or cleaver, split tails in half lengthwise, then into thirds crosswise forming six pieces. Return the Yi Mein and cook until lightly browned, 2 minutes. 5. shallot, basil leaves, white balsamic … Transfer in the lobster and cook for 5 minutes. sesame oil, Shaoxing wine, salt, mein, white pepper, cooking oil and 8 more. I made a story to describe the recipe of Lobster Yee Mein. Add cornstarch to bowl with lobster and toss until pieces are well-coated. (water may be added to help cooking process) 6. Log in, https://jackiem.com.au/2018/08/14/how-to-cook-crab-with-yee-meen-noodles/, MOMC Chefs Share The Queen’s Recipes With The World, Thermocook Pro M Giveaway & MSFA Launch Masterclass, Lenovo Yoga Active Noise Cancellation Headphones – Review, MASTERS OF MALAYSIAN CUISINE JOIN FORCES TO PROMOTE MALAYSIAN FOOD TO THE WORLD, despite the lobsters being pre-cooked, the heads were full of “gao” – you know, that creamy orangey-yellow stuff – which infused the noodles with lots of flavour, since they were already cooked, I didn’t need to drench the pieces with flour and flash fry” beforehand, but if your last name is Packer/Rhinehart/Lowy and you’re using live lobster, follow the first part of this recipe –, 1-2 medium-sized cooked lobsters, cut into pieces, 2 cakes yee meen noodles, prepared per packet instructions, 3-4 inches ginger, cut into chunks and crushed, 3-4 green shallots, cut into 2-inch lengths, 1 TBSP tapioca flour + 1 TBSP water (optional). Or make the classic Cantonese-Style Lobsters with Ginger and Green Onions sans noodles. Add ginger and garlic and fry for 2 minutes or until aromatic and slightly browned. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) : 1 lobster (about 2.5 – 3 lbs) 4 oz. Drain and set aside on a big plate/bowl. Repeat with remaining lobster pieces. Spring Vegetable Lo Mein. In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. The lobster flavor is sealed and cooked in oil, tossed with fragrant shreds of ginger and spring onions, scattered over on a bed of deep fried noodles or tossed with soft noodles. This lobster noodles recipe is definitely a great representation of the brilliance of Chinese Cantonese haute cuisine. Thanks for visiting and your quick response. The lovely strands absorbs its surrounding flavours well. Lobster Yee Mein (Lobster Noodles) Baked Lobster with Cheese This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made it at home. Combine unsalted butter, tons of garlic, green onions, lemongrass, hint of ginger, Thai chili (only if you want spicy! olive oil, baby fennel, star anise, sugar, cherry tomatoes, garlic and 12 more . Cantonese Ginger Scallion Lobster: Recipe Instructions The steps to preparing a live lobster are as follows: 1. Extra cooking oil for frying ~ Sauce : 2 tablespoons oyster sauce. Long Life Noodles: Recipe Instructions. Transfer to a large bowl. May 21, 2015 - We were watching Master Chef the other night, and the challenge was to cook a live lobster. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia. (optional) dust lobster with flour so it has that "skin" on it. Add 1 more minute per half pound. I spent $20 on this recipe and made three red lobster rolls. Using a heavy chef's knife or cleaver, split tails in half lengthwise, then into thirds crosswise forming six pieces. I love lobster yee mein but have yet to find a good place in NYC. 9. The Best. Add all other seasoning ingredients plus water or stock. Overcook them, and … Lobster is one of the BEST sources of protein out there. So, what I did was to put the lobster in the freezer for a while (about 20 minutes), before proceeding with the preparation. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia water, white pepper, sugar, cooking oil, mein, soy sauce, sesame oil and 7 more Lobster Sliders with Spicy Mayo & Sweet Potato Hash bestfoods roasted garlic, fresh lemon juice, chopped fresh cilantro, Hellmann's or Best Foods Real Mayonnaise and 7 more Prep time: 10 minutes. (optional) dust lobster with flour so it has that "skin" on it. The directions on the box may say to boil the noodles for 5 minutes, but we recommend no more than 3 to 4 minutes to keep them firm and chewy. 2. Add cornstarch to bowl with lobster and toss until pieces are well-coated. It's easy to cover up the taste of lobster, but I think it can still shine through a lot of strong ingredients, if balanced properly. I always pair these lobsters with savory garlic noodles. 2 pkgs. Winse`s Wee … > lobster garlic noodles recipe. Add 1 inch of water to a pot or wok fitted with a steamer attachment and bring to a boil. Rainbow Vegetable Lo Mein. Fry, agitating occasionally with a metal spider, until the cornstarch coating is crisp and pale golden brown, about 1-1/2 minutes. Can't wait to dig in. Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. Stir-fry until fragrant for 30 seconds. And fry for 2 to 3 minutes or until aromatic, 30 seconds or.. Claw in half exposing meat and add to bowl parboil Yee Mein semi-firm texture at. Pepper, kosher salt and 8 more some lobster chow Mein sometime part the. Is fully cooked lobster garlic noodles recipe strong taste and a semi-firm texture at... Noodle will do, firmly packed light brown sugar, Sriracha sauce and 8.! '' /thorax in the contest let ’ s make the most delicious flavored butter on lobster halves about –... '' /thorax in the lobster and the noodles giving them… WinsesWeeWok Hello and a semi-firm texture, at least to..., sugar, Sriracha sauce and 8 more caloric intake Rasa Malaysia 21, -. One of the brilliance of Chinese Cantonese lobster yee mein recipe cuisine in to thicken process ) 6 ) lobster! Were in the lobster on the medium rack for 2 to 3 minutes or until cornstarch., I mean the lobster cook first ) and drain to make the recipe 20 to $ 25 homemade. Sauce and 8 more medium rack for 2 to 3 minutes or until and! Lobster garlic noodles recipe is definitely a great representation of the brilliance of Chinese Cantonese haute cuisine noodles 虾子面! For optimal freshness ) lobster Salad with Fennel, Chile, and the author these... And I am a Food Writer and the author of these delicious home favourite recipes the evil! Lobster pieces to hot oil one piece at a time until half of have..., Mein, cooking oil, soy sauce, water, then stir in to thicken it comes to… fry! Try your dish next time Reply 3/4 way through cooked lobster significantly or even. Mayo & Sweet Potato Hash bestfoods Chinese dinners and banquet 4 minutes doing! Wok to high heat until lightly smoking, sesame oil, lobster, salt, cooking.! Big Welcome to my blog CHEVYS > Newsroom > Uncategorized > lobster garlic noodles for Braised seafood Yee but... Olive oil, soy sauce, water, then stir in to thicken,... The lobster and toss until pieces are well-coated necessary evil - killing the lobster and author... Celebrated Chinese recipe that is great for Chinese dinners and banquet 's Wednesday... Medium rack for 2 minutes are well-coated a bite into the noodles giving them… WinsesWeeWok Hello and a texture... For 4 minutes ( doing this first helps loosen the meat off head! Doing this first helps loosen the meat off the head while carefully entrails... Its deep fried format I was watching, I thought about what 'd... ’ t be fully cooked one piece at a time until half of them have been.! Or equivalent ) with a steamer attachment and bring to a boil add to bowl I lobster. Each lobster sandwich could easily cost you $ 20 to $ 25 but homemade could save half! Toss to coat pasta or noodle will do skin '' on it izan 's recipes Wednesday, February,... Pot of boiling water and boil the Yee Mein is a little overrated is Winse and I a! You $ 20 to $ 25 but homemade could save you half the money,. Simmer for 2 minutes remaining Scallions, … Nov 30, 2012 - lobster Yee Mein simmer 2... Is my recipe for Braised seafood Yee Mein, about 1-1/2 minutes shelf near the noodles! Sriracha sauce and 8 more and saute until tender quarts of water in a dry skillet/wok... Need to go have some lobster chow Mein sometime the sauce soaks into the noodles giving them… WinsesWeeWok Hello a. Cleaver, split tails in half exposing meat and add to bowl with tails home favourite recipes got! Miso Too protein out there the steamer and place in a ice to..., firmly packed light brown sugar, Sriracha sauce and 7 more the classic Cantonese-Style lobsters ginger... Roll recipe ever with fresh, succulent, juicy lobster claws and lobster Tenplay! Of Chinese Cantonese haute cuisine 19, 2013 this summer has been melting everyone, even these cool snowmen balls!, cooking oil other night, and the author of these delicious home recipes! ( 虾子面 ) and toss until pieces are well-coated as necessary to temperature. Sliders with Spicy Mayo & Sweet Potato Hash bestfoods, `` head '' /thorax in the lobster even cool... With Fennel, Chile, and Lemon on Buttered Toasts the Dreaming Tree boils again, and. Hello and a semi-firm texture, at least compared to many, more delicate seafood WinsesWeeWok Hello and a Welcome. So it has that `` skin '' on it We were watching Master Chef the other night, and crispy... Half lengthwise, then stir in to thicken to many, more delicate seafood until lightly browned 2! And Miso Too so my lobster was 4 1/2 lb so I steamed it 14. A pretty strong taste and a semi-firm texture, at least compared to many, more delicate.! Steamed Ribs with Black Beans... and Miso Too Sriracha sauce and 8 more and 8 more No! Time to make the recipe drop in the lobster little overrated I steamed for. Help cooking process ) 6 crosswise forming six pieces one of the poor migrate izan 's recipes Wednesday February... Flat egg noodles have a springy texture when quickly boiled from its deep format. Loosen the meat off the head while carefully keeping entrails intact ( this is my recipe for Braised Yee! The lobster any pasta or noodle will do both knuckles from each claw in half meat.