How To Pour Moroccan Mint Tea. Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). ), and then pressed to stay on for a full meal. Moroccan Tea is an integral part of Moroccan cuisine and food, and it can be served for breakfast, lunch, dinner and even between the meals. Quite a few varieties of spearmint can be found in Morocco, depending on the region and time of year. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. Using a muddler or the end of a wooden spoon … And if you are Moroccan you will know that you won’t ever get away with visiting anyone there without at least being offered a glass of hot, Moroccan Mint Tea. If you don't have a Moroccan teapot, you can buy one online or look for another style of a stovetop-safe teapot. Save this tea; it will go back into the pot a short while later. Pour out the murky liquid and discard it. Avoid the temptation to swirl the water around the pot before you pour or you'll dirty the liquid. Although tea making in the West is usually simple, in Morocco the process is a bit more involved. In a large cup, place the tea bag and pour the boiling water until the cup is 3/4 cup full. Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. If your own pot doesn't have this feature, hold a strainer over the glass as you pour. Yes, Moroccan Mint tea is very sweet and is usually served at the end of a meal, kind of a dessert. Fill tea pot with water and place on stove on high. yields 1 large cup. Now, add your gunpowder green tea to the teapot (we're using two rounded tablespoons here for a one-liter capacity pot) and pour in just a little bit of boiling water—about a tea glass full. Add the tea, sugar, and mint to a tea pot. Learn how to make Moroccan Mint Tea. The following steps show how the tea is typically prepared behind the scenes in Moroccan kitchens. ingredients. They function in sync to prepare you for the relentless fight against bacteria, and viruses that can keep you under the weather for days. Moroccans take so much pride in their tea … The "gunpowder" refers to the compression of the dried tea leaves into tiny pellets; the more compact, the better the quality. Photo by Amanda Mouttaki. • For this recipe, you will need a Moroccan teapot or a stovetop kettle. Once boiled, stir in with a spoon to make sure that sugar is fully dissolved. Shown here are the two forms of sugar most often used by Moroccans in their tea-making—a sugar cone weighing two kilograms and sugar bricks of about 30 grams each. As such, even new acquaintances and unexpected guests will be encouraged to drink glass after glass of tea (to avoid offending the host, it's wise to oblige! Pour out the glasses of tea about two-thirds to three-quarters full. Moroccan Mint tea brews are packed with calcium, magnesium, copper, fluoride, and selenium. Much more ornate glasses are often used. Moroccan Mint Green Tea is ready. Here, we are also preparing sheba to add to the tea along with the mint. Now you'll wash the tea leaves. Fill just one glass with the tea, then pour it back in the pot. While the Moroccan tradition of honoring the guest may be rooted in Islamic etiquette, Moroccans are renowned for elevating that standard of hospitality to an exceptional level. Remember that it is important to boil it slowly, to ensure proper infusion of tea and mint leaves. Many families own at least one fine tea service which is reserved for special occasions and serving guests, while a more casual pot and glasses are used on a daily basis for family or close friends. Once the tea is mixed, it's ready to be served. The Spruce Eats uses cookies to provide you with a great user experience. Total Carbohydrate Now that the tea leaves are washed and the herbs are ready, fill the pot about two-thirds full with boiling water and place on a burner over medium-low to medium heat. Each one of these minerals is known to boost the immune system. • In a clean pot, pour the gunpowder tea and half a cup of the boiled water. The Moroccan tea ceremony is sacred and there is quite an art form to the pouring of the tea. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. Pluck off mint leaves and place them in glass. Boiling water is, of course, a must for making the tea. Swirl to combine, then strain and discard water, leaving tea in pot (this cleans and removes Taken by D. Dermendzhieva via unsplash.com. Moroccan tea can be served with meals, dried fruits, and nuts, an array of sweets, or other Moroccan tea time recipes. Jump to Recipe Print Recipe. Let the tea simmer for a minute and pour out the water in a separate cup. 1/4 cup milk. It’s brewed with fresh mint and plenty of sugar. Let the tea steep for 7 minutes. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. If the latter is correct, Moroccans were quick to embrace tea drinking as a norm of their own, resulting in Morocco's current standing as one of the top importers of tea worldwide. If you don't have access to either form of sugar, know that the three sugar bricks are roughly equivalent to seven tablespoons of granulated sugar. Pour into serving cups, garnish with mint leaves and serve hot. Just a sprig or two is usually sufficient, as the herb is quite strong. 1 tablespoon heavy cream. (Note how the sheba's color changes when it makes contact with the hot water.) A few months back I posted this photo in my Instagram story. Wash mint under running water and add to pot. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. 1 mint tea bag. Making mint tea using loose leaves. How to Make Traditional Moroccan Mint Tea. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. Try to pour from an arm's length above each glass to get that nice foamy head. This process rinses the tea and helps remove some of its bitterness. This helps to dissolve and distribute the sugar. I admitted to the questioner my tea was shop bought and that when I get around to making it, I would share the recipe. Jun 5, 2018 - Moroccan mint tea is a staple in Moroccon households. Pour out the glasses of tea about two-thirds to three-quarters full. The preparation of Moroccan mint tea is very exacting, and its service significant as a reflection of the host’s opinion of his guests. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Many families serve the markedly sweet beverage several times a day with or without food, and both drop-in and invited-company can expect to be offered tea as a welcoming gesture. A more complex ceremonial method of preparing tea in front of guests is employed less frequently, most notably at formal, special occasions. Some people will extract a first quick brew from the green tea and set that aside before rinsing the tea leaves proper, then only will the actual steeping commence. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Place the rinsed tea leaves in a teapot. Garnish with the remaining sprigs of mint. Once you see bubbles forming on the surface of the tea, add a bowlful of fresh mint—gently push all the leaves down into the pot to submerge them—and then add the sugar. cocoa powder, for dusting. splash of vanilla extract. Leave the tea on the fire until it comes to a boil. There's no need to stir. The most effective way to wash fresh mint (and other herbs) is to immerse it in a bowl full of water, swish it around, then lift out to drain. By many Moroccans' standards, this will not be enough sugar to properly sweeten the large pot of tea that we'll make, but you might find that it's far too much. Moroccan tea is not exclusively flavored with mint, however; other aromatic herbs such as sage, wormwood, lemon verbena, wild thyme, and wild geranium are also used. What's shown here is middle-of-the-road—neither too fancy for family tea time nor too casual to set out for any company. Someone asked me for the recipe, oh oh. Yield 2 servings (serving size: 1 cup) January 2005 RECIPE BY Oxmoor House. You'll first notice that the mint leaves rise to the top, but ​eventually, the green tea leaves will break to the surface as the liquids become bubbly and foamy. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. Or you can choose to serve with absolutely nothing at all. Well here it is. directions. 1 Easy Dinner Recipes for Busy Weeknights ... Moroccan Mint Tea Moroccan Mint Tea. It’s easy, refreshing and fun to make if you have friends over or if you just want to enjoy a nice cup of tea. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Leave it to sit for a minute, then swirl it around the pot to wash the leaves. If you haven't already washed your mint, do so now. This Moroccan mint tea recipe is the national drink of Morocco since the British influence of the 1850s and is now commonly consumed all through the West Arab World. “First we boil the water,” says Jalouni, “and then we add the green tea and boil it for another five minutes. Bring water to a boil. If the handle of your teapot isn't heatproof, it will be quite hot. At this point the pot should be quite full; if the water level hasn't risen to within an inch or so of the brim, go ahead and top off the pot with a little more boiling water, but do leave some room to allow for boiling. Moroccan tea doesn't come in a tea bag. It's brewed loose and you will get pieces of tea leaves and mint in your cup. This step is to clean the loose tea. You can of course adjust the sweetness to your taste. Rinse out your teapot with a little of the water before beginning. A shot-glass is close to the slender glasses used in Morocco. The sugar cone is preferred by traditionalists and connoisseurs, but since we don't want to break it up—the cone is pretty solid, requiring a kitchen ax to whack it into pieces—we'll be using the sugar bricks. Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. You want a nice foam on the tea so always pour with the teapot a high distance above the glasses. Add the mint leaves, 8 small glasses of simmering water and 9 sugar cubes. Cover and steep 2 to 3 minutes. The level of sugar will vary by location; those in the South tend to drink much sweeter tea. Small three- to four-ounce decorated tea glasses can also be found online or use very small juice glasses in their place. The most typical type of tea served in Morocco is green tea, specifically Chinese gunpowder tea. Although some say it may have been as early as the 12th century, others claim that it was only as recent as the 18th century. Here’s a recipe with all the ingredients, and how to make authentic Moroccan mint tea at home. 2 %. This amber-colored liquid is referred to as the "spirit" or "soul" of the tea since it contains full flavor from the water's first contact with the leaves. I’m not the only person who couldn’t wait to get her hands on authentic Moroccan mint tea when visiting Morocco. 2 teaspoons maple syrup. Instead of stirring, Moroccan tea is traditionally mixed by pouring the just-steeped tea into a glass and then pour the tea back into the pot. Mint tea isn't just a drink in Morocco. Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse Leave it to sit undisturbed for a minute, then pour it out into a tea glass. Slowly, to ensure proper infusion of tea step in the teapot, then swirl the to. Here we are then, the recipe, oh oh uses, & recipes, 11 refreshing and Impressive tea. Garnish with mint leaves it back in the South tend to drink much sweeter.! 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