Add egg and milk. Evenly spread 2/3 of it on the baking tray and gently press it flat. The arrival of rhubarb season marked a sudden craving for this German rhubarb streusel cake. Spread out Rhubarb evenly. I make it exactly as written, because it is perfect. Bake in oven 350 degrees for 30 to 40 minutes. This rhubarb-and-streusel … In a small bowl, mix together ¾ cup sugar and butter until smooth. Toss the rhubarb and apples with 75g sugar in a large bowl and set aside. Rhubarb is also known as the “Pie Plant” because it is most commonly used as a pie filling (like our yummy Rhubarb Dandelion pie!). 700 g rhubarb, cut into 1,5-2 cm (1/2-3/4 inch) pieces. Very good recipe; it reminded me of my mom's apple crisp. Mix the flour with baking powder, and baking soda and add to the bowl – mix until just combined. Cut in butter until crumbly. Pour into pan and spread evenly with a spatula. My husband really liked it; his only request was that I use more rhubarb next time. – Place again in oven and bake … Served warm with vanilla ice cream - yum! Send Text Message. Serve Grandma’s Rhubarb Streusel Dessert warm. Meanwhile, in a large bowl, combine the sugar, flour and salt. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. We often buy a large pack of single-sized yogurt for our family. Top with streusel and let rest for 10 minutes. The other week, I shared my favourite strawberry rhubarb pie recipe, and today I wanted to share with you my go-to rhubarb cake recipe: this delicious rhubarb crumb cake! Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. – Make pudding per instructions, let it cool off while stirring. Bake in the preheated … Recent recipes cinnamon streusel kuchen conch and lobster ceviche ancho-guajillo salmon with grilled pineapple salsa caesar salmon fillets strawberry raisin rhubarb pie bananas foster cinnamon rolls bread pudding from . Add egg and milk. 5 from 6 votes. Mix dry ingredients; cut in butter as for pie crust. Pat into 6 1/2 x 10 1/2-inch pan and bring up half way on sides. Christina is a crafty mommy to three little girls, a wife to one handsome hubby, and they all live in a home they built themselves in rural Alberta, Canada. View All. Rhubarb is a vegetable that is used in German compotes, desserts and cakes. These were wonderful! – Mix all streusel ingredients, knead until you get a crumbled dough. I use my hands. Preheat your oven to 190 C / Gas 5. Scatter 2 tablespoons cubed butter over the streusel. Not Greek? Spread the rhubarb on the dough in the pan. They are like a Rhubarb Custard pie only easier!!!! This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! And so I set out to recreate what we called rhabarber kuchen. I have been told many times by guests that this is THE best rhubarb dessert they've ever had. Spread in lightly greased 7 x 11 inch pan. More. Stir in the eggs … Print Recipe. This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Prep Time 20 mins. Press into a greased 9-in. Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond … Stir in ¼ cup flour and cinnamon until the mixture is crumbly. I really like this cake because it’s such a great mix of sweet and sour flavours. Add the buttermilk, oil, and vanilla extract and mix in. This was very good. I love how the vanilla flavouring in the yogurt tastes in this cake! In a bowl, mix together sugar, baking soda, salt and 2 cups flour. Combine the flour, rolled oats, butter, sugar and spices in a bowl and let the kitchen machine combine them to streusel. Mix together flour, salt, baking powder and butter until looks like bread crumbs. How to Make an Arm Knit Blanket in Less Than an Hour, Make DIY Unicorn Valentines from Foam Hearts, Organize Your Kitchen with these 6 Dollar Store Items. They are the same thing as Go Anywhere Rhubarb Squares except they have the crumb topping on them. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. This site uses Akismet to reduce spam. Add the egg for the batter and remaining sugar to a large bowl and mix until light and fluffy. Fold in … Your email address will not be published. Add a scoop of vanilla ice cream or a dollop of whipped cream to kick it up a notch. Simple to make and it's a good thing because my family taste tested these until I had none to bring to a potluck so made another batch quickly. It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Sprinkle remaining almonds around the edge. I halved the recipe to accommodate the dish. Rating: 3.94 stars 17 Ratings. Copyright 2019 The DIY Mommy | "The DIY Mommy" is a registered trademark. Everyone at the potluck loved them and asked for the recipe. Great recipe for Rhubarb Kuchen. This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. Both are delicious. I served with vanilla ice cream. 3. Bake at 350° for 15-18 minutes or until brown around the edges. Both my crust and topping were way too dry making it with the amount of butter listed, so I ended up using almost 1/2 cup for the crust and about 6 or 7 tablespoons for the topping. Will be making often I'm sure. Instructions. It is still my Dad's favorite dessert, and an easy one to enjoy in seasons other than Spring, due to rhubarb's love affair with the freezer. – Add creme fraiche, spread onto the cake. Cut into bite size pieces. Place the flour, ground almonds and the remaining 125g caster sugar in the bowl of a food processor. Remove side of pan. Fold in the rhubarb. Evenly top with rhubarb. Sprinkle over filling. Save Pin. Pre-heat your oven to 350 degrees. If streusel starts to brown too quickly, cover with foil. Then you add the strawberry jello mix and then top with the crumb mixture. Pat the rhubarb … In a bowl, combine flour and confectioners' sugar. Sprinkle the mixture on top of the cake. In a bowl, combine flour and confectioners' sugar. Learn how your comment data is processed. It's great as a dessert, a sweet breakfast, or with a coffee in the afternoon. Combine all ingredients for Streusel, and mix well until large crumbs form. Fork mix a little bit. 300 g rhubarb, to be cleaned and cut into 1 cm lengths 90 g fine sugar Streusel Ingredients: 70 g cold butter or margarine 100 g plain flour 1 tsp vanilla sugar or bourbon vanilla sugar sugar powder for garnishing Method: Grease a springform tin (26 cm diameter) with butter and leave aside. … Spoon half the cake batter into the prepared tin, then sprinkle with half the streusel. Always a good sign of a great recipe. Step 5. Sprinkle with 3 tablespoons sugar. Taste of Home is America's #1 cooking magazine. Do you love how zippy and tangy rhubarb is as much as I do?! Combine the rhubarb with a dash of lemon juice, so it takes some of the sourness away. Add eggs; mix well. It just tastes SO good mixed with sweeter things like ice cream or a sugary crumb topping. Rhubarb is in season during the spring. Pre-heat your oven to 350 degrees. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. Directions. It pairs wonderfully served warm with a full-flavored Vanilla Bean ice cream (Breyers or Signature Select brands have great vanilla bean flavor). If you’re of German heritage like I am, you might also call it rhubarb streuselkuchen. Cut the leaves off and compost them since you only need the stalks. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Add eggs; mix well. Yummy Treats Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! Mix all ingredients except the rhubarb in a large bowl. Bake at 350° for 15-18 minutes or until brown around the edges. Cook Time 45 mins. Mix to much you will make a big ball. Pour into pan and spread evenly with a spatula. The German Rhubarb Streusel Cake is a great "Kaffee and Kuchen" cake that you will love. Rhubarb Streusel … Let cool on rack. Pour Butter over the Flour mixture. In a bowl, mix together sugar, baking soda, salt and 2 cups flour. basil-garlic butter jamaican patties allrecipes.com tiger brownies - pillsbury.com filet steak with shrimp peppercorn sauce healthified chicken pot pie banana mint slush Make clumpy. 2 of 30. Topping. square baking dish. Don’t want a big ball. This recipe is based off of this one from Karis’ kitchen, which she altered from All Recipes. Trim and peel rhubarb if necessary. Prepare a 9 x 13" casserole dish with butter and flour. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. Sprinkle the rhubarb evenly over the top. Cut in butter until crumbly. Oaty Rhubarb Streusel Bars Oaty Rhubarb Streusel Bars. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Cool on a wire rack. https://www.theomaway.com/desserts/traditional-rhubarb-cake-recipe square baking dish. This crumb-topped cake is the perfect mix of sweet and sour. Spread a little more than half the batter in the bottom of the pan. Heat the oven to 190°C, fan 170°C, gas 5. I'm Christina - a DIYer and decorator living on the Alberta prairies in a home we built ourselves. Place in pre-heated oven and bake for 35 minutes. We use cookies to ensure that we give you the best experience on our website. I have been making this recipe since you first published it. Every Spring, we would have Rhubarb Kuchen, a recipe that came from my Dad's Mom. Press into a greased 9-in. I made this for dessert for a family dinner. My goal is to inspire you to create a cozy home and life you love! This post was original published May 2016. #mc_embed_signup{background:#fff;clear:left;font:14px Helvetica,Arial,sans-serif;width:100%}#mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}. We loved this recipe! Cut the rhubarb stalks close to the base of the plant. Cherry Rhubarb Streusel Cake ⋆ Anne's KitchenAnne's Kitchen I hope you enjoy it as much as my family and I do. Meanwhile, in a large bowl, combine the sugar, flour and salt. Mix together Flour and Sugar in a bowl. Very good. It’s rhubarb season over here! If you continue to use this site we will assume that you are happy with it. Thx, Christina used regular but you could go with either , Your email address will not be published. Holiday Home Tour : Simple Christmas decorating ideas for the season! Subscribe to our email list to get your free hygge inspired art, free e-book and weekly DIY inspiration! Easy Whole Wheat Honey Sourdough Bread Recipe, Bake the Best Cinnamon Buns Ever (A Clone of a Cinnabon Recipe), DIY Christmas Beeswax Candle with bottle brush tree lid. Email. Print Recipe. Rhubarb kuchen with spiced up streusel. It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. I learned this recipe from a neighbor. As long as I can remember, my Parent's have had a patch of rhubarb. Arrange evenly over the dough. Facebook Tweet. Had to make more once home too! The crust was like shortbread. Melt butter in microwave. I'll be making this again. I also like that it’s made with yogurt for a lighter feel. Grease your spring form and crumble 2/3 of the streusel in the pan and press them on the bottom. Grease a baking tray or line with greaseproof paper. Everyone loved it and it was simple to make. Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender. Toss rhubarb with remaining sugar and orange juice. – Place rhubarb pieces on top and sprinkle with streusel. Do Not Sell My Personal Information – CA Residents. 3 of 30. Prepare a 9 x 13" casserole dish with butter and flour. This recipe needs about three cups of rhubarb stalks chopped into bite size pieces. 500 g (3 ½ cups) all-purpose flour ¼ tsp salt 60 g (1/3 cup) sugar 250 ml (1cup) warm water 2 ½ tsp dried yeast 90 g ( 3 oz) butter, melted 1 egg. Sprinkle Jello mix over Rhubarb. Pour over crust. Put 3 cups cut-up rhubarb over crust. Sprinkle on top the Rhubarb. Apparently you're supposed to use a tart pan, but I didn't have one so I used a gratin dish (10 x 20 x 3 cm). No one likes the vanilla flavoured ones (except for me), so I’ll save them and use them later for this cake. Required fields are marked *. Have to agree with the others - BEST rhubarb dessert ever! This recipe is sure to be your new favorite brunch dish every spring! The crumb topping makes my German roots so happy, too! I got comments like "AWESOME", "delicious", "wonderful". Sign up for my Newsletter & Get Free Stuff! This is the best rhubarb dessert recipe hands down! O M G! It is my favorite dessert. You might also want to try my strawberry rhubarb pie recipe: Just regular vanilla yogurt? Crumble remaining dough between your fingers and sprinkle over the rhubarb. Takes some of the plant get a crumbled dough just tastes so good mixed with sweeter things like cream... Any accumulated juices in the yogurt tastes in this cake because it s... Vegetable that is used in German compotes, desserts and cakes with half the cake baking... Press them on the baking tray or line with greaseproof paper many times by guests that this is the experience... The make-ahead recipe eggs and vanilla extract and mix in stalks close to the base of the sourness away lightly... 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Sweeter things like ice cream ( Breyers or Signature Select brands have great Bean. Grease your spring form and crumble 2/3 of it on the bottom dough into 9! For pie crust rhubarb-and-streusel … Toss rhubarb with remaining sugar to a bowl... Awesome '', `` wonderful '' a spatula bakes high and fluffy with a sweet,. I 'm Christina - a DIYer and decorator living on the bottom of the pan making this recipe since first. Decorating ideas for the batter and remaining sugar and cinnamon until the mixture is crumbly like bread crumbs Christmas!